CORPORATE CATERING. Contact: Jessica Schmidt

CORPORATE CATERING Contact: Jessica Schmidt 206.434.1904 jessica@neighborhoodgrills.com

BREAKFAST Available Monday through Friday only. Hot Breakfast $14pp Classic Breakfast - Cheesy egg frittata, breakfast potatoes, bacon, sausage and fruit. Breakfast Burritos - Meat and veggie burritos served with fresh fruit and salsa fresca (vegan option available). Meat - Flour tortilla filled with scrambled eggs, hickory smoked bacon, white cheddar, and seasoned potatoes. Veggie - Flour tortilla filled with scrambled eggs, sautéed peppers and onions, white cheddar, and seasoned potatoes. Grab & Go Breakfast 9.99 Choose 2 options + fresh fruit Assorted Pastries Yogurt, Fruit, & Granola Parfait Bagels - Plain, blueberry, everything, jalapeño cheddar, cinnamon raisin, and assortment of cream cheese. Add a 3rd option for 2.5 pp Add Lox Bar $4 pp - Lox style salmon, chive and onion cream cheese, shaved red onions, diced tomatoes and capers. Add Quiche Lorraine Bites - 2.5 pp Caramelized onion, bacon, cheese, and egg custard in a buttery tart shell. Add Feta Spinach Quiche Bites - 2.5 pp Feta, spinach, and egg custard in a buttery tart shell. Add Fresh Squeezed OJ - $20/gallon Add Coffee Service - $20/96oz Caffe Vita Carafe Served with creamers, and an assortment of sweeteners and stir sticks. 2

SLIDER BUFFET 12.99pp Choice of 2 slider builds (2 sliders pp) and house-made garlic black pepper chips. Sub chicken or gardenburger for no charge. Sub vegan Beyond burger for.50 pp Served on an organic brioche bun. Lettuce wrap or gluten free bun available upon request. SLIDER OF THE GODS - Kobe beef blend, melted blue cheese, candied balsamic onions, Super Gorgonzola Spread. CLUCK NORRIS - Chicken breast, Swiss, grilled onion, Buttermilk Ranch. CLASSIC MERICAN - Kobe beef blend, bacon, American cheese, Billion Island dressing. VEGGIE SMOKER - Gardenburger patty, smoked Gouda, smoker mayo and grilled onions (sub Beyond burger for.50 each). OG TEAR JERKER - Kobe beef blend, Pepper Jack, grilled onions and jalapeños, Satan s Tears Ketchup, Habanero Mayo. ALOHA - Kobe beef blend, Cheddar, grilled pineapple, mayo, teriyaki glaze. WESTERN - Kobe beef blend, Cheddar, bacon, grilled onions, BBQ sauce. MAKE IT A SUPER SLIDER BUFFET Add a house or Caesar salad for $3pp Add Classic American Mac and Cheese for $4pp Add 1 slider $5pp 3

APPETIZERS Kobe Beef Super Slider - 3oz Kobe beef blend on fresh baked brioche bun. 5/slider. Sub gardenburger or grilled chicken at no additional charge. Sub vegan Beyond burger for.50 pp. Sub gluten free buns for.50/ea. Sub lettuce wraps no charge. Slider of the Gods - Melted blue cheese, candied balsamic onions, Super Gorgonzola Spread. Cluck Norris - Chicken breast, Swiss, grilled onion, Buttermilk Ranch. Classic Merican - Bacon, American cheese, Billion Island dressing. Veggie Smoker - Gardenburger patty, smoked Gouda, smoker mayo and grilled onions (sub Beyond burger for.50 each). OG Tear Jerker - Pepper Jack, grilled onions and jalapeños, Satan s Tears Ketchup, Habanero Mayo. Aloha - Cheddar, grilled pineapple, mayo, teriyaki glaze. Western - Cheddar, bacon, grilled onions, BBQ sauce. Mini Crab Cake - Served with remoulade sauce. 5/ea. Mini Shrimp and Grits - Cheesy grits and 2 blackened prawns. 3.75/ea. Garlic Black Pepper Chips with Bacon Dip - Garlic black pepper chips served with homemade bacon chip dip. 3/ person. Garlic Buffalo Wings (4) - Choice of garlic buffalo, BBQ or teriyaki sauce. Served with ranch and celery. 3/person (sub boneless at no charge). Ahi Poke Cups - Sashimi grade tuna tossed in sweet soy dressing with toasted sesame seeds and sweet onions. 3/ea (min order of 18). Jamaican Jerk Chicken Skewers - Grilled Jamaican Jerk spiced chicken skewers served with cilantro crema. 2.75/ea.

Meatballs with Creamy Polenta - Seasoned pork and beef meatballs with marinara sauce over creamy parmesan polenta. 2.50/ea. Lemon Herb Chicken Skewers - Chicken skewers marinated in zesty charmoula herb sauce. 2.75/ea. Kalbi Beef Short Ribs - Korean-style BBQ ribs, finished with scallions. 5/person. Crab & Shrimp Stuffed Mushrooms - Cremini mushroom stuffed with Fresno chili cream sauce, sweet red crab and Oregon bay shrimp. Topped with Parmesan cheese and bread crumbs. 2.25/ea. Crudité Platter - Crisp, seasonal vegetables served with buttermilk herb dressing. 2.5/person. Prosciutto Wrapped Shrimp - Jumbo shrimp wrapped in prosciutto. 2.50/person. Date, Prosciutto, & Mozzarella Skewer - Prosciutto, dates and fresh mozzarella drizzled with balsamic reduction. 2.50/person. VEGETARIAN APPETIZERS Caprese Skewers (2) - Grape tomatoes, fresh basil and mozzarella drizzled with balsamic reduction. 2/person. Bread & Spreads - Fresh baked Wild Wheat baguette with garlic hummus, spinach artichoke dip, and roasted red pepper dip. 3.25/ea. Goat Cheese Crostini - Crisp olive oil crostini smeared with herbed goat cheese, topped with fig chutney. 2.50/person. Hummus Platter - Homemade garlic hummus topped with roasted red pepper relish and olive oil. Served with pita bread, cucumber and seasonal vegetables. 2.5/person (add feta for.50 pp). Vegan Mushrooms - Roasted jumbo cremini mushrooms, stuffed with smoked eggplant plant, roasted red peppers, potatoes and herbs. Topped with crispy potato and almond crust. 2.50/person. Habanero Mac & Cheese Balls (2) - Crispy panko-coated habanero mac and cheese fried golden brown. 2/person. Seasonal Fruit - 3/person. 5

BUFFET PACKAGES TACO BAR - 13.99 Rojo Chili Chicken and Roasted Butternut Squash Flour or Corn Tortillas Toppings: cabbage, cilantro, pico de gallo, queso fresco and hot sauce Elote: roasted, seasoned corn on the cob Chips and Salsa Fresca PITA BAR - 13.99 Lemon Herb Marinated Chicken and House-made Falafel Pita Bread (gluten free corn tortillas available upon request) Pickled Onions, Tomato, Cucumber Fennel Slaw, Feta and Tzatziki Sauce Add Hummus for $1 pp Your Choice of 2 Sides CHILI BAR - 13.99 Beef and Vegetarian Chili Cornbread with Butter and Honey All the Fixings: diced onion, shredded Cheddar cheese, rice, cilantro, sour cream, tortilla strips, and hot sauce House or Caesar salad Make it a Chili Mac Bar - Add Classic American Mac and Cheese $4 pp CARIBBEAN - 14.99 Jamaican Jerk Chicken Sweet Potato and Tofu Picadillo Black Beans and Rice Jalapeño Lime Kale Salad 6

ITALIAN - 14.99, pick 2 entrées Meatballs with Creamy Polenta Eggplant Parmesan Baked Penne with Italian Sausage (chicken or pork) Baked Penne with Marinara and Roasted Vegetables Grilled Bread Your Choice of Salad KOREAN - 14.99 Bulgogi Chicken OR Kalbi Short Ribs Ginger Tofu Kimchee Fried Rice Ginger Miso Bok Choy Salad CAJUN - 14.99 Chicken and Andoullie Sausage Jambalaya Veggie Jambalaya Cajun Corn Jasmine Rice Black Eyed Pea Salad Braised Collared Greens HAWAIIAN - 13.99 Kalua Pulled Pork or Huli Huli Chicken Sliders Ginger Tofu Mac Salad Fresh Fruit Kings Hawaiian Rolls, Cilantro Lime Slaw, and Pickled Mango Sauce 7

COMFORT - 14.99 Homemade Meatloaf OR Grilled Chicken (lemon herb or mushroom cream sauce) Classic American Mac and Cheese Choice of Two Sides TERIYAKI BAR - 14.99 Grilled Teriyaki Chicken and Ginger Tofu Brown or White Japanese Style Rice Toppings - Pickled Namasu Cucumber Salad, Ginger Soy Marinated Shitake Mushrooms, Miso Egg, Edamame, Pickled Ginger, Furikake Rice Seasoning, Sriracha Hot Sauce Soba Noodle Salad - Soba noodles, soy sesame dressing, green onion carrots, red bell peppers, sesame seeds. HOAGIE STYLE DELI SANDWICHES- 11.99 Served on fresh baked Wild Wheat baguette. Gluten free sandwich bread available. Served with choice of two sides. Italian Club: Ham, oven roasted turkey, prosciutto, romaine lettuce, roasted red pepper relish, and pesto mayo. Turkey Bacon Swiss: Oven roasted turkey, bacon, Swiss cheese, romaine lettuce, tomato and herb mayo. Roasted Veggie: Balsamic grilled eggplant, grilled zucchini, roasted Roma tomato, romaine lettuce, roasted garlic hummus and vinaigrette. 8

CLASSIC SIDES Pea Broccolini Salad - Gobetti pasta, pesto mayo, tomatoes, parmesan cheese. Cranberry & Blue Cheese Salad - Champagne vinaigrette, dried cranberries, toasted almonds, blue cheese crumbles, mixed greens. Caesar Salad - Hearts of romaine, shaved Parmesan, creamy Caesar, crouton. Garlic Chips - Garlic pepper seasoning. Apple Cider Coleslaw Cilantro Lime Coleslaw Mashed Potatoes House Salad Chips & Salsa Fresca SIGNATURE SIDES - Add 1/person Chop Chop Salad - Crisp ribbon-cut romaine lettuce, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing. Jalapeño Lime Kale Salad - Jalapeño lime vinaigrette, toasted almonds, feta cheese, pickled red onions, grape tomatoes. Baby Kale Salad - Charmoula vinaigrette, marinated beets, candied walnuts, feta cheese, fennel/cucumber salad. Green Bean Salad - Toasted almonds, lemon herb vinaigrette Greek Orzo Salad - Orzo, herbs, roasted red pepper, Kalamata olive, tomato, feta, olive oil, red wine vinegar. Greek Salad - Crisp romaine, tomatoes, cucumbers, feta cheese, and kalamata olives. Dressed in herbed red wine vinaigrette. Strawberry Spinach Salad - Honey basil vinaigrette, strawberry, cucumber and blue cheese crumbles. Fresh Seasonal Fruit 9

DESSERT Brownies, cookies, dessert bars, cannolis, assorted cheesecake shooters, bread pudding bites and more. Let us know if you are interested in more dessert options. 2.5/person BEVERAGES *We can accommodate special requests. Just let us know what you are looking for. *For any alcoholic beverages, bartenders are required. NON-ALCOHOLICS Fresh squeezed lemonade, strawberry lemonade and OJ $20/gallon Bottled Water 1.50/each Assorted Coke Products 2.50/each Assorted Dry Sodas 3 each BAR PACKAGES All alcoholic beverages must be served on site by a Neighborhood Grills employee. Office Happy Hour Package: Assortment of local beers, red and white wine $9 pp Add assorted sodas $10 pp Add a signature cocktail $11 pp After Work & Off Site Events: Assortment of local beers, red and white wine and assorted Coke products $15 pp Add a signature cocktail $18 pp Make it a full bar (vodka, gin, tequila, rum and assorted mixers) $22 pp Please inquire about themed beverage packages or special requests. We want to make your event great! 10

Looking for full service? We can staff your event with servers and bartenders! Servers: $25/hour Bartender: $35/hour (bar service includes customized bar menu, all bar tools, ice and glassware). Three day advance notice is preferred for all orders. All orders include delivery and set up as well as compostable plates, napkins and cutlery, serving utensils and menu cards with allergen details. $500 minimum order is needed for delivery. Tax, service charge and a 2% credit card charge not included in minimum. The service charge covers delivery, packaging, team gratuities and administrative costs. 11

PRIVATE DINING MENU catering@neighborhoodgrills.com NEIGHBORHOODGRILLS.COM

BREAKFAST All prices are per person. Traditional Breakfast Buffet 18.50 per person Caffè Vita Coffee, Rishi Organic Teas, Iced Tea, Sodas Scrambled Eggs with White Cheddar and Grills Fine Herbs Fresh Seasonal Fruit Isernio s Chicken Sausage (1pp) Hickory Smoked Bacon (1.5pp) Golden Malted Waffle with Butter and Syrup or Fruit Compote (1pp) Herbed Breakfast Potatoes Top Deck Breakfast Buffet 23.95 per person Caffè Vita Coffee, Rishi Organic Teas, Iced Tea, Sodas Classic Ham Eggs Benedict (1pp) Choice of Specialty Scramble: Foragers, Cheddar or Farmers Scramble Isernio s Chicken Sausage (1pp) Hickory Smoked Bacon (1.5pp) Fresh Seasonal Fruit Golden Malted Waffle with Butter and Syrup or Fruit Compote (1pp) Biscuits and Gravy (1pp) Herbed Breakfast Potatoes Ala Carte Breakfast Items All prices are per person. Scrambled Eggs with White Cheddar and Grills Herbs 4.50 Herbed Breakfast Potatoes 3.50 Golden Malted Waffle 4.75 Add Seasonal Topping 1.00 Buttermilk Pancakes 4.00 Add Blueberries, Bacon Bits and/or Chocolate Chips 1.00 each Hickory Smoked Bacon 4.00 Isernio s Chicken Sausage 4.00 Cinnamon Streusel Coffee Cake 3.50 Fresh Fruit 3.50 Scrambled Eggs 3.00 Biscuits, Toast, English Muffins 2.00 Sausage Gravy 2.00 *Eating raw or under cooked foods may increase your risk of food borne illness.

APPETIZERS BEEF & PORK priced per dozen CHEESY CLASSIC SLIDER - Kobe beef blend patty, Cheddar, Swiss on a fresh baked brioche bun and 1,000 island on the side 60.00 GREEN CHILI PIMENTO CREAM CHEESE SLIDER - Kobe beef blend patty, house made pimento cheese and roasted Poblano peppers on a fresh baked Brioche bun 60.00 BACON BACON SLIDER - Kobe beef blend patty, bacon, white Cheddar and bacon ranch on a fresh baked Brioche bun 60.00 CHILI BRAISED BEEF & PIMENTO CHEESE TARTLET - Tartlet with homemade pimento cheese and chili braised beef topped with pickled onions and peppers 48.00 MEATBALLS WITH CREAMY POLENTA - Seasoned pork and beef meatballs topped with red pepper tomato sauce over creamy parmesan polenta 30.00 POULTRY - priced per dozen JAMAICAN JERK CHICKEN SKEWERS - Grilled Jamaican Jerk spiced chicken skewers served with cilantro crema 24.00 LEMON HERB CHICKEN SKEWERS - Grilled lemon herb chicken skewers served with zesty Sriracha yogurt 24.00 CHICKEN WINGS - Garlic buffalo, BBQ or Jamaican Jerk (2 dz) 36.00 BUFFALO CHICKEN CROSTINI - Pulled buffalo chicken, blue cheese cream cheese, and blue cheese-celery slaw (2 dz) 32.00 SEAFOOD - priced per dozen MINI SHRIMP & GRITS - Spicy Cajun prawns served over creamy cheddar grits topped with chives 42.00 SALMON CROSTINI - Roasted salmon with cream cheese, lemon and Grills herbs 30.00 TUNA POKE CUP - Sashimi grade tuna, sweet onion, scallions, tossed in a sweet sesame soy marinade, topped with toasted sesame 48.00 CRAB & SHRIMP STUFFED MUSHROOMS - Cremini mushroom stuffed with pimento cheese, sweet red crab and Oregon bay shrimp. Topped with Parmesan cheese and bread crumbs (2 dz) 48.00 MINI CRAB CAKES - Topped with a dollop of remoulade sauce 60.00 COCONUT PRAWNS - Served with sweet chili aioli dipping sauce (2 dz) 26.00 *Eating raw or under cooked foods may increase your risk of food borne illness.

VEGETARIAN priced per dozen QUINOA ENDIVE CUPS - Crisp Belgium Endive filled with roasted vegetable and herb quinoa 24.00 BREADS & SPREADS - Fresh baked Wild Wheat baguette with garlic hummus, house made pimento cheese spread and spicy mint feta spread 36.00 FRESH VEGGIE PLATTER - Cucumbers, grape tomatoes, carrots, celery and bell peppers served with zesty buttermilk herb dipping sauce 28.00 SEASONAL FRUIT PLATTER - 48.00 CAPRESE SKEWERS - Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic reduction, olive oil and sea salt (2 dz) 40.00 MEDITERRANEAN HUMMUS PLATTER - Homemade garlic hummus, roasted red pepper relish, warm pita bread, cucumber slices and roasted Roma tomatoes 28.00 SPICY MAC BALL - Fried panko coated habanero mac and cheese (2 dz) 30.00 CHIPS & SALSA - 24.00 APPETIZER BUFFETS - priced per person Northwest - 21.00 Quinoa Endive Cups Salmon Crostini Mini Crab Cakes Cheesy Classic Slider Coconut Prawns Caesar Salad Southern Style - 22.00 Spicy Mac Balls Buffalo Chicken Crostini Mini Shrimp and Grits Green Chili Pimento Cheese Slider Crab and Shrimp Stuffed Mushrooms Strawberry Spinach Salad Mediterranean - 15.00 Breads and Spreads Caprese Skewers Lemon Herb Chicken Skewers Meatballs in Creamy Polenta Greek Orzo Salad *Eating raw or under cooked foods may increase your risk of food borne illness.

ALA CARTE BUFFET / priced per person We suggest 1 salad, 1 entrée, 1 pasta or side and 1 dessert per person SALADS GREEK ORZO SALAD - Orzo, herbs, roasted red pepper, Kalamata olive, tomato, feta, olive oil, red wine vinegar 6.00 STRAWBERRY SPINACH SALAD - Honey basil vinaigrette, strawberry, cucumber, blue cheese crumbles 6.00 ROASTED BEETS - Golden beets, cucumber, fennel, candied walnuts, feta, blue cheese vinaigrette 7.00 CAESAR SALAD - Romaine hearts, shaved Parmesan, croutons, creamy homemade dressing 6.00 WILD GREENS - Mixed field greens, feta, croutons, herbed balsamic dressing 6.00 EASTLAKE CHOP CHOP - Ribbon cut romaine, chicken, bacon, blue cheese crumbles, tomato, cucumbers and herbs, buttermilk herb dressing 8.00 Entrées / priced per person BEEF & PORK 8oz NEW YORK STRIP - New York strip steak seasoned with house steak rub and grilled, topped with roasted shallot herb butter 18.00 BRAISED BEEF & PARMESAN POLENTA - Chili braised beef served over creamy parmesan polenta topped with beef demi-glace 15.00 BOURBON MUSTARD MEATLOAF - Seared homemade meatloaf topped with tangy bourbon mustard glaze 10.00 CHICKEN (8oz) SALTIMBOCCA - Topped with prosciutto and basil 11.00 MUSHROOM SHERRY - 10.00 HONEY JALAPENO - Topped with frizzled onions 10.00 BOURBON MUSTARD GLAZE - Topped with grilled onions 10.00 SALMON (6oz) CEDAR PLANKED - Fresh salmon roasted over cedar wood, topped with roasted garlic hollandaise sauce, and fresh tomato tarragon salad 13.00 GRILLED OR BLACKENED - With your choice of topping 12.00 CUCUMBER FENNEL SLAW - With Lemon Herb Vinaigrette GARLIC LEMON BUTTER ROASTED GARLIC HOLLANDAISE CITRUS BEURRE BLANC *Eating raw or under cooked foods may increase your risk of food borne illness.

PASTA BRAISED BEEF PENNE WITH BLUE CHEESE - Chili braised beef over a bed of penne pasta tossed in blue cheese cream sauce with spinach, sautéed mushrooms, and caramelized onions 13.00 CHICKEN SAUSAGE PENNE WITH ROASTED PEPPERS - Penne pasta, tossed in a light butter sauce with zesty Italian chicken sausage, roasted peppers, caramelized onions, baby kale, parmesan cheese and fresh basil 12.00 ROASTED VEGETABLE PENNE - Penne pasta tossed in roasted red pepper tomato sauce with sautéed kale, roasted cauliflower, bell peppers and Brussels sprouts. Topped with fresh mozzarella and basil 10.00 3 PIG MAC & CHEESE - Gobetti pasta tossed with bacon in sharp white cheddar sauce, topped with bread crumbs, tender house-made Kalua pork and crispy prosciutto 13.00 SIDES Mashed Potatoes, Roasted Red Potatoes or Parmesan Polenta 3.50 Sautéed green beans, Brussel sprouts or seasonal vegetables 4.00 Fresh dinner rolls 1.50 DESSERTS Mini Dessert Shooters: key lime pie, chocolate banana cream pie, raspberry cheesecake and chocolate raspberry cake (12 each) 24.00 Flourless Chocolate Cake: raspberry coulis 7.00 Mini Seasonal Cobbler 5.00 *Eating raw or under cooked foods may increase your risk of food borne illness.

PLATED DINNERS Choose up to 3 entrées for guest selection. Entrée counts are due 5 days prior to event. Includes fresh baked dinner rolls and butter, mixed greens or Caeser salad, coffee, tea and soda. 12oz PRIME RIB - Slow roasted Prime Rib served with mashed potatoes, seasonal veggies, au jus and side of horseradish cream. Minimum 12 people please 45.00 BRAISED BEEF & PARMESAN POLENTA - Chili braised beef served over creamy parmesan polenta with seasonal veggies, topped with beef demi-glace 30.00 8oz NEW YORK STRIP - New York strip steak seasoned with house steak rub and grilled, served with mashed potatoes and seasonal veggies. Topped with roasted shallot herb butter 35.00 CEDAR PLANKED SALMON - Fresh salmon roasted over cedar wood, served with roasted red potatoes, seasonal veggies, topped with roasted garlic hollandaise and fresh tomato tarragon salad 30.00 MUSHROOM CHICKEN - Pan seared chicken breast topped with Sherry mushroom sauce. Served with seasonal vegetables and creamy mashed potatoes 28.00 BOURBON MUSTARD MEATLOAF - Seared tender meatloaf topped with tangy bourbon mustard glaze and frizzled onions, served with mashed potatoes and seasonal veggies 28.00 BRAISED BEEF PENNE WITH BLUE CHEESE - Chili braised beef over a bed of penne pasta tossed in blue cheese cream sauce with spinach, sautéed mushrooms, and caramelized onions 27.00 CHICKEN SAUSAGE PENNE WITH ROASTED PEPPERS - Penne pasta, tossed in a light butter sauce with zesty Italian chicken sausage, roasted peppers, caramelized onions, baby kale, parmesan cheese and fresh basil 26.00 ROASTED VEGETABLE PENNE - Penne pasta tossed in roasted red pepper tomato sauce with sautéed kale, roasted cauliflower, bell peppers and Brussels sprouts. Topped with fresh mozzarella and basil 25.00 *Eating raw or under cooked foods may increase your risk of food borne illness.

FROM THE BAR We are happy to offer drink tickets for hosted bars, cash bars, or a mix. NON-ALCOHOLIC - Coke, Diet Coke, Sprite, Barq s Root Beer, Ginger Ale, Gold Peak Iced Tea, Caffe Vita Coffee and Rishi Organic Teas. 4 DRAFT BEERS, CANNED BEER, WINES BY THE GLASS, & WELLS - 7 PREMIUM SPIRITS $9 VODKA - Absolut, Absolut Mandarin, Absolut Vanilla, Grey Goose, Ketel One GIN - Bombay Sapphire, Beefeater BOURBON - Woodinville Whiskey, Maker s Mark, Jameson, Knob Creek TEQUILA - Sauza Hornitos, Sauza Tres Reposado, Don Julio Añejo RUM - Malibu Coconut, Captain Morgan, Cruzan 151 SCOTCH - Johnny Walker Black, Glenlivet 12 SPECIALTY COCKTAILS $9 Pick up to 3 for your party. We can name cocktails after your guest of honor, company or event! LONDON SAGE - Beefeater Gin, elder flower liqueur, lemon juice, simple syrup and sage. Shaken and served up RASPBERRY LEMON FIZZ - Limoncello and fresh raspberry purée topped with Chloe Prosecco PRICKLY PEAR MARGARITA - Hornitos Plata Tequila, triple sec, fresh margarita mix and Prickly Pear purée served on the rocks HIBISCUS COOLER - Blueberry Hibiscus Rishi Tea infused vodka, lemonade and soda with a squeeze of lime SWEET TENNESSEE - Jim Beam Honey Bourbon and lemonade shaken with fresh rosemary. Served on the rocks with a splash of soda and a squeeze of lime GREENLAKE MARGARITA - Sauza Gold Tequila, triple sec and fresh margarita mix served on the rocks with house made cilantro- lime salt catering@neighborhoodgrills.com neighborhoodgrills.com Attention valued guests: We support the recent initiative to amend the state minimum wage and benefits. A living wage surcharge will be added to all checks. Please ask your coordinator if you have any questions. Thank you!