All items are priced per dozen. 3 Dozen Minimum for each selection. Cold Hors D oeuvres Bruschetta Brustolina with Tomato Confit and Mozzarella $32 Grape Tomatoes, Bocconcini, Fig Balsamic Glaze G $32 Grilled Wild Mushroom Skewers with Balsamic Fig Glaze G V $32 Herb Crusted Beef Canapé, Port Wine Shallot Chutney $36 Asparagus Wrapped in Prosciutto with Asiago G $36 Skewered Shrimp with Green Chili Pesto G $36 Smoked Salmon with Lemon Caper Cream in Dill Crepe $38 Hot Hors d oeuvres Shanghai Vegetable Spring Rolls with Apricot Ginger Sauce $28 Skewered vegetables grilled with Fig Balsamic Glaze G V $32 Skewered Chicken with Satay Coriander-Ginger Dressing G $32 Seafood or Chicken Shumai, Teriyaki Glaze $32 Roasted Vegetable in Mushroom Caps G V $36 Chicken and Mozzarella Sausage Encruite with Maple Dijon $36 Coconut Shrimp and Pineapple, Pena Colada Dressing $38 Lump Meat Crab Cakes, Mango- Wasabi Dressing $42 Artistically Arranged Platters (Serves 20-25) Farmers Market, Dips & Spreads G V with traditional hummus $95 Beautifully Garnished Flowering Vegetables, Homemade Dips, Edible Greens, Vegetable Ratatouille, Blue Cheese, Hummus, French Onion Dips Baked Brie with Caramelized Apples, Pears and Walnuts $110 Creamy Troubadour Brie with Caramelized Apples and Nuts in Delicate Pastry Arranged with Colorful Grapes, Flatbreads and Dried Fruits International and Domestic Cheese Platter G $180 A selection of International & soft cheeses including Brie, Chevre, Cheddar Gorgonzola and Smoked Gouda. Grapes, Crackers, Crostini Pate Maison and Artisan Breads $255 Terrine of Seasonal Vegetables, Saucisson, Pate de Provence, Pecorino Romano Country Tuscan and herbed Foccacia Breads, Greek Olives South of the Border $140 Heaping Platter of White, Yellow and Blue Corn Tortilla Chips, Blend of Cheeses,
Artistically Arranged Platters (Serves 20-25) Anti-Pasto Display $190 Fresh Buffalo Mozzarella, Marinated Portobello Mushrooms, Pepperoncini Peppers, Salami and Soppressata, Artisan Provolone and Potato Rosemary Breads Warm Ratatouille Parmesian Dip with Braised Leeks $110 Silver Spoon Vegetable Chips, house made crostini, French Baguette Mediterranean Eastern Plate $210 Falafel Balls, Grape Leaves, Pita, Roasted Garlic Hummus, Greek Olives, Hand Rolled Flaky Phyllo Strudels $240 Wild Mushroom, Curried Walnut Chicken, Spinach & Feta, Shrimp Cocktail G (90 Pcs, 16-20 size) $260 Jumbo shrimp, Cocktail Sauce and Roasted Red Pepper Sauce Duet Insalata Caprese G V $120 Vine Ripe Red & Yellow Layered with Bocconcini Mozzarella, Basil, Virgin Olive Oil Smoked Salmon Platter G $260 Local Smokehouse Salmon served with Capers, Chopped Onions, Creamed Cheese Sliced Chicken Platter G $295 Mesclun, Arugula or Baby Spinach Greens Choose Style: Moroccan (Coriander, Cumin, and Turmeric) Tuscany (Red Wine, Garlic, Shallots) Tuscan Style (Basil, Olives, Lemon) Shanghai (Orange-Ginger-Garlic) Grilled or Poached Medallions of Salmon G $385 Tuscan Style (Basil, Garlic, Lemon) Moroccan (Coriander, Cumin, and Turmeric) Marseille (White Wine, Garlic, Shallots) Dijonaise (Dill, Lemon Honey, Dijon) Shanghai (Orange-Ginger-Garlic) Malaysian (Lemongrass, Ginger, Garlic) Baby Back Ribs with our Signature Bourbon Barbeque G $285 Tender Baby Back Ribs, Our Signature Barbeque Sauce Buffalo Chicken Wings G $165 Seasoned Chicken Wings served with Blue Cheese, carrots and Celery Rosemary and Garlic Fingerling Potatoes G V $110 Petite roasted fingerling potatoes with fresh herb dipping sauce Grilled Vegetable Platter G V $165 Portobello Mushrooms, Bell Peppers, Squash, Asparagus, Artichokes and Endive Choice of Marinades includes: Rosemary-Thyme-Garlic or Coconut-Lime-Ginger Quiche de Jour or Frittata, without crust G $185 Tomato & Basil, Broccoli & Cheddar, Mushroom & Onion, Meats available
Green Salads (Serves 20) Kisco Salad G $65 Mixed Greens, Rainbow Carrots, Tomatoes, Cucumbers, Fig Balsamic Dressing Silver Spoon Salad G $75 Mesclun Greens, Poached Pears, Gorgonzola, Dried Cranberried, Goat Cheese, Herb Dijon Dressing G Harvest Salad $75 Mixed Greens, Roasted Beets, Apples, Cherry tomatoes, Gorgonzola Cheese, Fig Balsamic Dressing Caesar Salad G-no croutons $75 Crisp Romaine tossed with our house baked croutons and freshly grated parmesan cheese Tomato-Cucumber Salad G $75 Freshly diced tomatoes and cucumbers with a touch of red onion, Lemon Herb Dressing Baby Spinach, Mushrooms and Pickled Carrots G $75 Mushroom, Red Onions, Cider and Herb Dressing Asian Salad $75 Mesclun and Romaine Greens topped with Mandarin Orange, Strawberries, Crunch Noodles, Pineapple Sesame Dressing Mixed Greens with Mozzarella, Tomatoes and Fresh Basil G $75 Fresh Mozzarella, Juicy Tomato, Sweet Basil, Aged Balsamic Glaze Taco Salad Mixed Greens with cheese, Pico de Gallo, cucumbers, avocado, $75 Jalapenos, Tortilla Chips, Ranch Dressing
Hot Pasta Dishes (Serves 20) Tortellini a la Vodka $120 Cheese tortellini served with a flavorful Tomato Cream Sauce Linguini Bolognese $130 Linguini tossed with Beef and Tomato Sauce Singapore Noodles $110 Julienne Vegetable and light Curry Sauce Roasted Vegetable Lasagna (Also available with beef**) $140 Layers of Lasagna Noodles, Ricotta, Grilled Vegetables, Tomato Sauce Penne Primavera $120 Seasonal Vegetables tossed in a Creamy Alfredo Sauce or Olive oil and Garlic Fettuccini Alfredo $110 Creamy Basil, Parmesan and Garlic Sauce Pasta Puttanesca $110 Penne Pasta, Olives, Capers, Parsley, Sweet Red Chili peppers, Tomato Sauce Baked Ziti (Also available with sweet and hot Italian Sausage) $120 Casserole Style-Ziti baked in a velvety Tomato Sauce, Smoked Gouda and Mozzarella Add Chicken $6/person **Add Beef Meatballs $5/person Add Shrimp $9/person Cold Pasta Salads $90 Pearled Couscous, Vegetable Casablanca Roasted Vegetables, Tomatoes, Basil Dressing Moroccan Couscous $90 Grilled Eggplant and Squash, Lemon-Mint Dressing Chilled Tortellini and Roasted Vegetable Salad $110 Parmesan Cheese and Herb Vinaigrette Asian Noodle Salad with Chilies and Peanuts $90 Soba Noodles with Julienne Vegetable Medley Mediterranean Orzo $90 Roasted Tomatoes, Peppers, Olives, Olive Oil and Basil Herb Vinegar Farfalle Pasta Salad Primavera $90 Grilled and Roasted Vegetables, Basil, Parmesan
Package Bronze Package Silver Package Gold Entrées (Minimum 20 guests) 1 Main and 2 Accompaniments - $21.50 per person 2 Main and 2 Accompaniments - $27.50 per person 3 Main and 3 Accompaniments - $31.50 per person Poultry Main Bourbon Chicken G - Grilled Chicken Breast, Sweet Bourbon Barbeque Sauce Moroccan Chicken Sauté G - Spiced Chicken, Raisins, Chickpeas and Carrots Chicken Marbella G - Olives, Capers and Dried Fruits Southwest Chicken Sauté G - Chimichirri Sauce and Scallions Chicken Mediterranean G - Artichokes, Pesto and Sundried Tomatoes Grilled Breast of Chicken G - Balsamic-Maple Almond Glaze Chicken Dijonaise G - Wild Mushrooms and Roasted Shallots Chicken Picatta - Cremini Mushrooms, Rosemary -Caper Glaze Chicken Francaise - White Wine and Thyme Lemon Sauce Chicken Oreganata G - Artichokes, Olives and Sun Dried Tomato Chicken Roulade - add 4.25 per person- Chicken Breast with Peppers, Provolone and Prosciutto Beef, Lamb and Pork Main Beef Brisket G- add 5.50 per person -Tender beef slow braised Bourbon Barbeque Sauce Flank Steak Marsala G -add 6.50 per person - Juicy Flank Steak with Mushrooms and Marsala Sauce Beef and Broccoli - add 3.50/per person Tender beef braised with Broccoli Sprouts Pulled Pork or Brisket G- add 3.50 per person Slow cooked in Pork Tenderloin - add 3.50 per person- Cider infused, roasted with Carrots and Apples Vegetarian Main Portabella Primavera G V - Mushroom Cap stuffed with Primavera style vegetables Winter Squash Ratatouille G V - Butternut or Delicata squash filled with Ratatouille General Tso s Tofu G V - Stir fried Vegetables and Tofu with gluten free Tamari Sauce Eggplant Parmesan - Roasted Eggplant layered with Cheese and Marinara Vegetable Lasagna add 3.25 per person- Layers of Lasagna Noodles, Ricotta, Grilled vegetables Fish and Seafood Main Medallions of Baked/Grilled or Poached Salmon add 8.50 per person - select any style Halibut, Cod, Red Snapper Fillet, Flounder Market Price Tuscan Style (Basil, Garlic, Lemon) Moroccan (Coriander, Cumin, and Turmeric) Dijonaise (Dill, Lemon Honey, Dijon) Marseille (White Wine, garlic, shallots) Shanghai (Orange-Ginger-Teriyaki) Grilled Salmon Fillet G- add 8.50 per person with Orange Balsamic Sauce and Herbs Grilled Medallions of Salmon with a Warm Honey-Almond Glaze Poached Salmon Medallions with Dilled Cucumber Shallot Sauce Maryland Lump Crab Cakes Lamb G - add 17.50 per person- 2-5 oz. crab cakes Panko Crusted Tilapia G- Served with Zesty Remoulade Barbeque Shrimp G- add 6.50 per person- Large gulf shrimp sautéed, Sweet & Spicy Barbeque Sauce
Accompaniments Silver Spoon Catering and Events Silver Spoon House Salad G - Mixed Greens, Carrots, Tomatoes, Cucumbers, Fig Balsamic Dressing Caesar Salad G-no croutons Crisp Romaine, freshly grated Parmesan Cheese, Caesar Dressing Marinated Tomato and Cucumber Salad G V Herb Mint Vinaigrette Rotisserie Vegetables G V- Harvest Root Vegetables tossed with fresh Rosemary and Thyme garlic French Green Beans and Grape Tomatoes Salad G V - tossed in Raspberry Dijon Vinaigrette Stir fry of Haricot vert and Bok Choy V - Braised with Ginger and Soy and Garlic Balsamic Vegetable Mélange G V - Zucchini, Squash, Carrots, Cherry Tomatoes, Balsamic Shallot glaze Steamed Mixed Vegetables G V - Fresh steamed Broccoli, Cauliflower, Carrots and Green beans French Haricot Vert G V - Sautéed with Shallots and Garlic Julienne Vegetable Medley - Red Bell Peppers, Yellow and Green Squash, Leeks, Carrots Lyonnaise Potatoes G - Sliced Potatoes and sautéed Onions and Shallots Mashed Potatoes G - Whipped fresh Butter and Cream Rotisserie Potatoes G V - Roasted with Olive Oil, fresh Rosemary and Thyme Scalloped Potatoes G- add 1.50 per person - Decadent layers of Cheeses, Cream and Potatoes Brown Rice Pilaf V - Brown Rice combined with Fresh Herbs and vegetables Cornbread Stuffing - Moist and flavorful with Fresh Savory Herbs Cranberry Yams and Squash G V - Roasted Squash and Yams with Dried Cranberries Jeweled Basmati Rice G V - Cranberries and Dried Fruits and Citrus Flavors Buttery Desserts (Serves 20) Assorted Mini Cookies - Buttery Chocolate Chip, White Chocolate Cranberry, Double Chocolate, Oatmeal Raisin, Peanut Butter $30 Decadent Chocolate Brownies - Rich and delicious with Semi-Sweet Chocolate and Cocoa $45 Chocolate Covered Strawberries - Twenty to Forty Berries depending on season $40 Buttery Sweet Tray - Assorted Cookies, Brownies, Pecan Diamonds, Lemon Bars $75 Midnight Layer Chocolate Cake - Moist Chocolate Cake for the true Chocolate Lovers $80 Lemon Lime Bars - Delicate, Lemony and Sweet $55 Coconut Macaroons G - House made Macaroons Dipped in Chocolate $40 Lemon Meringue Kisses G - Light and sweet with a touch of Lemon and Raspberry $30 Velvety Chocolate Mousse G - Creamy and Silky Chocolate Mousse $80 Tropical Fruit Stand G V - Melons, Pineapple, Berries, Kiwi, Grapes, Mango $75 Ice Cream Sundae Bar - Chocolate Sauce, Whip Cream, Sprinkles, M & M s, Oreos $120