Cheese and Charcuterie Boards. Bread, Dips & Bits BAR FOOD

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Drinks Treat it as an escape, an adventure and home, your favourite place and your comfort. Your carefree dare and sideway stare. It is your food and drink every day, your retreat, your friends at play. Your reliable friend in the Mayfairer s square, where you turn first when time s your own.

Cheese and Charcuterie Boards Cured Meat Selection Lomo Iberico de Bellota (Spain), Prosciutto San Daniele (Italy) and Capocollo (Italy) with crostini, guindillas and roasted almonds Small 9.50 Large 19.00 Salami Selection Large Finocchiona Toscana (Italy), Salami Tartufo (Italy) and Chorizo Iberico Bellota (Spain) with crostini, guindillas and roasted almonds Small 9.50 Large 19.00 LARGE Cheese Board Ogleshield, Isle of Mull Cheese, Rosary Goat s Cheese, Oxford Blue (UK) and Comté () with grissini, grapes, crostini, sunblaze tomatoes and green tomato chutney 19.00 SMALL Cheese Board Isle of Mull Cheese, Oxford Blue (UK) and Comté () with grissini, grapes, crostini, sunblaze tomatoes and green tomato chutney 9.50 Charcuterie AND Cheese Board A selection of our favourite meats and cheeses with grissini, crostini and Halkidiki olives 19.00 Bread, Dips & Bits BAR FOOD Fast and flavourful appetisers to enjoy while drinking your favourite tipples Artisan Bread Basket (v) 3.50 Halkidiki Olives (v) 2.75 ROASTED Almonds (v) 2.50 Guindilla Peppers (v) 2.50 Crudités with Romesco and Tzatziki (v) 4.00 Salt Baked Potatoes with Romesco (v) 3.50 Thick cut chips (v) 3.50 Hot Chicken WingS 5.00 Mini SausageS 4.50

Hand-Pulled Pizzettas BAR FOOD Freshly made, hand-pulled pizzettas topped with Italian tomato sauce and mozzarella, served on a board Chorizo, Guindilla & PIQUILLO Peppers 5.00 PROSCIUTTO San Daniele & Halkidiki Olive 5.00 Roasted Mushroom & Caramelised Onion (v) 5.00 MarghErita (v) 4.50 (v) Vegetarian. All prices include VAT. All products are subject to availability. Some dishes may contain nuts or traces of nuts. If you have a food allergy or intolerance please speak to one of the team before you order your food and drink.

Cocktails Classics Martini 9.50 Grey Goose vodka or Tanqueray 10 gin stirred down in the style of your choice wet, dry or dirty. Winston Churchill had his martini so dry that only the shadow of vermouth ever touched the gin Espresso Martini 9.00 Absolut vodka, fresh espresso & Kahlua. This drink created by Dick Bradsell infamously was served at Damien Hirst s restaurant in Notting Hill Bloody MARY 9.50 English Chase vodka, spice mix and tomato juice. Originally from Harry s bar in Paris, a hang out for Americans on the search for a good drink during the prohibition Margarita 8.50 El Jimador tequila, fresh lime and triple sec. The story goes that this drink was made in honour of a beautiful woman of the same name Aperol Spritz 8.00 Aperol, white wine and soda water. This is quite the popular drink these days, although its home is Venice where it s the drink of choice Bramble 8.50 Bombay Sapphire gin, fresh lemon juice, sugar and crème de mure. The Bramble was created by Dick Bradsell, one of the modern greats who also created the Espresso Martini Wine Coolers to share Alsace Cooler 20.00 A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of fresh mint and lemon Cosmopolitan 8.00 Absolut Citron vodka, fresh lime juice, cranberry juice and triple sec. The original drink came from Massachusetts to New York where Dale De Groff spruced it up and put it on his menu at the Rainbow Rooms Dark & Stormy 8.50 Gosling s rum, fresh lime and ginger beer. Originally from Bermuda, it s colour is said to be that of a sky that no sailor should go to sea in Tom Collins 8.00 Bombay Sapphire gin, fresh lemon juice, sugar and soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin Mojito 8.50 Bacardi Superior, fresh lime juice, mint and sugar with a dash of soda. The use of freshly pressed lime juice and white sugar allow the soft mint flavour to come through PiÑa Colada 8.50 A duo of Bacardi Gold and Bacardi Black rums blended with pineapple juice and coconut cream. The original Piña Colada contained no milk, only a condensed coconut milk which gave it it s creamy texture, just like ours Summer Berry Sparkle 20.00 Bursting with fresh strawberries, served by the carafe mixes cranberry juice, strawberry liqueur and sparkling wine

Cocktails Signature Ginchello 8.50 London based Beefeater gin is shaken with limoncello, homemade redcurrant syrup, lychee purée and super-charged with Italian Prosecco Tarte Tatin 8.50 This 19th century French dessert is transformed into our unique cocktail. We use the wonderful Sipsmith small batch vodka mixed together with Calvados from Normandy, pressed apple juice and caramel syrup Rosemary Collins 9.50 Derived from Jerry Thomas s (The Father of Mixology) cocktail The Tom Collins (1876). We combine fresh rosemary sprigs with Gin Mare, churned over crushed ice with fresh citrus, sugar and soda water Rum Punch 9.00 Our unique take on the Caribbean Rum Punch. Using 3 Bacardi rums (Superior, Gold and Black), with passion fruit, mango, lime and almond all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fresh fruit Lavender Love 8.00 An elegant and floral cocktail shaking Absolut citron vodka with white peach purée, a touch of lavender syrup and pomegranate juice Rhubarb & Raspberry Martini 9.50 Using classic British summer flavours, this cocktail combines Chase Rhubarb vodka, an exceptional English vodka made using potatoes, with Chambord, fresh raspberries, pressed English apple juice and a squeeze of lemon Bitter Summer 8.50 A trio of Italian aperitifs Campari, Aperol and Galliano shaken with fresh lemon and sugar. A wonderful drink before or after dinner that will wake up the palate To share... Pornstar Martini Sharer 25.00 A special sharing version of the Duchess of Cambridge s (alleged!) favourite cocktail - a delicious mix of Absolut vanilla vodka, Passoã, passion fruit puree and vanilla syrup, served with a mini bottle of Bottega Prosecco on the side, as it should be Champagne Cocktails The FIFTY9 12.00 St Germain elderflower liqueur shaken with mint and peach bitters before being topped with Heidsieck Monopole Champagne. A wonderful soft and moreish cocktail French 75 11.50 Beefeater gin, fresh lemon, sugar and Heidsieck Monopole Champagne. Named after the French 75 a large gun, which the creator deemed to have the same kick as the cocktail Bellini 9.00 Peach purée and Prosecco. The Bellini should be a soft pink colour as it s name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini s paintings

Wines White 125ml 175ml 250ml 500ml Bottle Carafe EL VELERO VERDEJO, ALBALI 3.65 5.25 6.85 12.00 19.00 VALDEPEñas, spain Short Mile Bay, Chardonnay 3.85 5.50 7.15 13.00 20.00 SOUTH EASTERN Australia BONAVITA, Pinot Grigio 4.00 5.75 7.50 14.00 21.00 AUSTRALIA LOS ROMEROS Sauvignon Blanc 4.25 6.15 8.00 15.00 22.50 CENTRAL Valley, Chile RARE VINEYARDS MARSANNE VIOGNER 4.40 6.40 8.35 15.50 23.50 Pays D Oc, Signature du Cleray, Chenin Blanc, Sauvion 4.60 6.65 8.65 16.00 24.50 Loire Valley, Fritz s Riesling Rheinhessen, Fritz Hasselbach 4.90 7.15 9.35 17.00 26.50 Rheinhessen, Germany VIDAL, Sauvignon Blanc 5.90 8.65 11.35 21.00 32.50 Marlborough, New Zealand DA LUCA FIANO 24.50 SICILY, ITALY LEIRAS ALBARIÑO 32.50 RIAS BIAXAS, SPAIN Gavi DI GAVI ENRICO SERAFINO 35.00 Piemonte, Italy ChapelDown, Pinot Blanc 36.00 Kent, England Outstanding wine from England s most awarded winery LA GRAVELIÈRE, Joseph Mellot, SANCERRE 39.00 Loire Valley, BOUCHARD AINÉ & fils, Chablis 40.00 Burgundy, Cloudy Bay, Sauvignon Blanc 55.00 Marlborough, New Zealand

Rosé Wines Parini, Pinot Grigio Rosé 4.00 5.75 7.50 14.00 21.00 Veneto, Italy Gran Feudo Rosado, Bodegas Chivite 24.00 Navarra, Spain ChÂteau de Beaulieu, Coteaux d Aix 29.50 en Provence Rosé Provence, Red 125ml 175ml 250ml 500ml Bottle Carafe 125ml 175ml 250ml 500ml Bottle Carafe EL VELERO, TEMPRANILLO GARNACHA TINTO ALBALI 3.50 5.00 6.50 12.00 18.00 VALDEPEñas, spain Short Mile Bay, Shiraz 3.75 5.40 7.00 13.00 19.50 SOUTH EASTERN Australia GRANFORT, Merlot 4.10 5.90 7.65 14.00 21.50 Pays d Oc, Portillo, Malbec 4.60 6.65 8.65 16.00 24.50 Mendoza, Argentina VERAMONTE, Cabernet Sauvignon RESERVA 4.85 7.00 9.15 17.00 26.00 CASABLANCA VALLEY, CHILE Smooth and soft with rich blackcurrant fruit Viña REAL RIOJA CrianzA 5.10 7.40 9.65 18.00 27.50 Rioja, Spain ERRáZURIZ, Carmenère 26.50 ACONCAGUA Valley, Chile Coat Door Grenache-Shiraz-Mataro, Wise Wines 32.00 WESTERN Australia DASHWOOD, Pinot Noir 37.00 Marlborough, New Zealand Rolland & Galarreta, Ribera del Duero 39.00 Ribera del Duero, Spain Château DES BARDES, GRAND CRU SAINT-EMILION 41.00 BORDEAUX, Villa Poggio Salvi, Brunello di Montalcino 57.00 Tuscany, Italy

SPARKLING WINES & MAGNUMS Sparkling Wines 125ml Bottle CORDONIU BRUT CAVA 5.00 22.00 Spain CONTI D ARCO PROSECCO 5.50 25.00 Italy BOLLA SPARKLING ROSÉ 6.00 28.00 Italy CHAPELDOWN SPARKLING WINE 35.00 England Elegant aromas of citrus fruit, red apple and freshly baked bread alongside hints of hawthorn and lemongrass on the palate BOTTEGA GOLD 40.00 Italy BOTTEGA ROSÉ 44.00 Italy Magnums Bottle BOTTEGA GOLD MAGNUM 75.00 Italy VEUVE CLIQUOT MAGNUM 130.00 LAURENT-PERRIER ROSÉ MAGNUM 185.00

CHAMPAGNE Champagnes 125ml Bottle HEIDSIECK MONOPOLE 8.00 40.00 Crisply dry, aromatic and rich with toasty, buttery flavours and a complex, biscuity finish POMMERY BRUT 9.50 55.00 Lively and light-hearted with persistent bubbles. Delicate green apple fruit and a crisp refreshing finish Moët & Chandon 10.00 58.00 A medley of fresh fruit aromas leading to a elegant, biscuity flavour on the palate Moët & Chandon Rosé 11.25 70.00 Intense aromas of fresh red summer berries with floral notes and a light peppery touch VEUVE CLICQUOT YELLOW LABEL 62.00 Dominated by Pinot Noir, Yellow Label is a perfect example of balance between delicacy and power POMMERY SUMMERTIME 65.00 Straw Gold with low key amber highlights and aromas of ripe fruits infused with quince and red fruits LAURENT-PERRIER ROSÉ 95.00 This ever popular super-model rosé is produced solely from Pinot Noir. A fantastic apertif PERRIER-JOUËT BELLE EPOQUE 160.00 Elegant and balanced with delicate and creamy hints with lively persistent bubbles DOM PÉRIGNON 180.00 A fitting tribute to the founding father of Champagne. A stylish wine with a fine mousse and a long, lingering finish

beer Bottles BECKS 5.20 GERMANY, 4.8% StELLA 5.20 BELGIUM, 5.2% BudwEISER 5.50 USA, 5.0% SOL 5.40 MEXICO, 4.5% HEINEKEn 5.40 HOLLAND, 5.0% PeronI 5.50 ITALY, 5.1% Vedett Extra Blond 5.20 BELGIUM, 5.2% Brooklyn LAGER 5.70 USA, 5.2% Meantime Yakima RED 5.50 ENGLAND, 4.1% LONDON PRIDE 5.40 ENGLAND, 4.7% Vedett Extra WhitE 5.70 BELGIUM, 4.7% Curious IPA 5.30 ENGLAND, 5.6% MEANTIME PALE ALE 5.30 ENGLAND, 4.3% Einstok Pale ALE 5.90 ICELAND, 5.6% Curious Porter 6.00 ENGLAND, 5.0% Cider Orchard Pig Reveller 6.00 ENGLAND, 4.5% Rekorderlig 5.70 SWEDEN, 4.0% Strawberry & Lime, Passionfruit BULMERS ORIGINAL 5.40 IRELAND, 4.5% Hawkes Alcoholic Ginger Beer 6.20 ENGLAND, 4.0% Draught PeronI 5.60 ITALY, 4.7%

SOFT DRINKS SPRITE / COCA-COLA / Diet Coke / COKE ZERO 2.75 AppletISER 2.75 FENTIMANS Victorian Lemonade 3.25 FENTIMANS Mandarin & Seville Orange Jigger FENTIMANS Ginger Beer FENTIMANS Dandelion & Burdock FENTIMANS Wild English Elderflower PRIORY FALLS 330ml / 1LTR Still or Sparkling Water 2.10 / 4.50 Range of fruit juices & mixers available, just ask at the bar. Please see our Champagne & Spirits menu for our additional range

fifty9bar.co.uk 59 Berkeley Square, London W1J 6ER