MENU Main Course Select one from the entrees below, each includes fresh seasonal vegetables and our chef s selection of starch, unless otherwise noted. Served with freshly brewed Seattle s Best Coffee, decaffeinated coffee, and Tazo teas. Premium Duets Duet of Beef Tenderloin and Sea Bass Filet served over Meuniere Sauce Duet of Beef Tenderloin and Crab filled Prawns with Cognac Lobster Sauce Duet of Beef Tenderloin and Spinach Fontina Stuffed Chicken Breast with Mushroom Marsala Sauce Deluxe Entrées New York Strip Steak with Trio Mushroom Ragout Beef Tenderloin Seared Salmon Oscar with Seafood Risotto Classic Entrées Spicy Citrus Glazed Chicken with Pina Colada Sauce and Tropical Rice Pepper Jack Chicken Cordon Bleu topped with Creamy Chipotle Sauce and Spanish Rice Italian Herb Crusted Chicken with Sun Dried Tomato, Artichoke, and Pesto Veloute Vegetarian Entrées House-Made Sundried Tomato Vegetable Lasagna with Creamy Tomato Basil Sauce Cheese Stuffed Poblano Pepper with Spanish Rice and Tomato Pineapple Salsa Kids 10 and under $ 14 per child Chicken Fingers with French Fries and Fruit Cup Served with milk or lemonade
MENU A La Carte Items and Upgrades Gift Delivery to Your Hotel Guests Chair Covers White Glove Service for Head Table Chivari Chairs Deluxe Drink Ticket Good for choice of domestic beer, house wine, bottled water, or soft drink Premium Drink Ticket Good for choice of domestic beer, house wine, call liquor, bottled water, or soft drink Champagne Toast for All Guests Sparkling cider available Chair Sashes Chair Bands Tablecloths Colored Napkins Table Runners Seasonal Coat Check Overlays Cake Cutting Prairie Meadow staff will slice and plate your wedding cake Audio Visual - HD projectors and screens Hors d oeuvres Salad Upgrade Late Night Station Dessert Display Ice Sculptures Centerpieces Chargers Ceiling Draping Furniture Gobos Lighting DJ Services Floral
PLATINUM Extravagant Event Space, Furniture, and Fixtures Tables, chairs, custom dance floor, and custom staging and Flawless. Guaranteed to be unforgettable. Elegant Table Settings Fine china, glassware, floor length polyester tablecloths, colored polyester napkins, chair covers with sashes or bands, and centerpieces of tiled mirrors with votives and LED candles One Menu Tasting with Six Guests See your sales event coordinator for reservations Choice of Three Butler-Passed Hors d oeuvres Two pieces of each hors d oeuvre per adult Choice of Salad, Entrée, Gourmet Bread, Coffee, and Tea Late Night Station Choice of one included serves up to 100 guests Dessert Display Assorted miniature desserts Bar and Bartender One per every 100 guests Champagne for Head Table One bottle included Cake Cutting Prairie Meadows staff will slice and plate your wedding cake Audio/Visual Equipment HD projectors, screens, microphones, and multi-colored décor lighting Hotel Room for the Newlyweds Suite upgrade based on availability Special Room Rates for Your Guests
PLATINUM Hors d'oeuvres Choice of three. Peach Ginger Hawaiian Chicken and Pineapple Kabob Coconut Crusted Shrimp Beef Tenderloin on Crostini with Red Pepper Pesto and Cream Cheese with Onion Confit Smoked Salmon on a Cucumber Spanakopita Spinach and Feta Cheese Phyllo Triangles Vegetable Spring Roll with Sweet Chili Sauce Bruschetta on Crostini with Basil Brie & Raspberry En Croute Salad Course Choice of one salad for each guest. Served with Freshly Baked Rolls and Sweet Cream Butter. Baby Greens with Dried Cranberries and Cajun Pecans served with an Apple Cider Vinaigrette Hearts of Romaine with Shaved Parmesan Cheese, Garlic Croutons, and Caesar Dressing Mixed Greens with Fresh Tomatoes, Cucumbers, and served with a Creamy Ranch Dressing Late Night Stations Choice of one station. South of the Border Deli Sandwiches Slider Station Pizza Station Platinum Package Pricing Premium Duet $ 80 per person Deluxe Entrée $ 75 per person Classic Entrée $ 65 per person Notes $10,000 food minimum for Bishop A and B. $7,000 food minimum for Skinner Ballroom. Prices subject to 21% service charge and 6% tax. Prices subject to change.
DELUXE Beautiful Event Space, Furniture, and Fixtures Tables, chairs, custom dance floor, and custom staging and Sophisticated. A truly elegant affair. Elegant Table Settings Fine china, glassware, white or black linen tablecloths, colored polyester napkins, chair covers, and centerpieces of tiled mirrors with votives and LED candles One Menu Tasting with Six Guests See your sales event coordinator for reservations Choice of Two Butler-Passed Hors d oeuvres Two pieces of each hors d oeuvre per adult Choice of Salad, Entrée, Gourmet Bread, Coffee, and Tea Late Night Station Choice of one included serves up to 100 guests Bar and Bartender One per every 100 guests Champagne for Head Table One bottle included Audio/Visual Equipment HD projectors, screens, microphones, and multi-colored décor lighting Hotel Room for the Newlyweds Suite upgrade based on availability Special Room Rates for Your Guests
DELUXE Hors d'oeuvres Choice of two. Beef Tenderloin on Crostini with Red Pepper Pesto and Cream Cheese with Onion Confit Smoked Salmon on a Cucumber Spanakopita Spinach and Feta Cheese Phyllo Triangles Vegetable Spring Roll with Sweet Chili Sauce Bruschetta on Crostini with Basil Salad Course Choice of one salad for all guests. Served with Freshly Baked Rolls and Sweet Cream Butter. Hearts of Romaine with Shaved Parmesan Cheese, Garlic Croutons, and Caesar Dressing Mixed Greens with Fresh Tomatoes, Cucumbers, and served with a Creamy Ranch Dressing Late Night Stations Choice of one station. Potato Chips and Dip Hummus with Pita Chips Tortilla Chips and Salsa Deluxe Package Pricing Premium Duet $ 70 per person Deluxe Entrée $ 60 per person Classic Entrée $ 50 per person Notes $10,000 food minimum for Bishop A and B. $7,000 food minimum for Skinner Ballroom. Prices subject to 21% service charge and 6% tax. Prices subject to change.
CLASSIC Simple and Timeless. A special day to remember. Event Space, Furniture, and Fixtures Tables, chairs, custom dance floor, and custom staging Elegant Table Settings Fine china, glassware, white or black linen tablecloths and napkins, and centerpieces of tiled mirrors with votives and LED candles One Menu Tasting with Six Guests See your sales event coordinator for reservations Choice of Salad, Entrée, Gourmet Bread, Coffee, and Tea Bar and Bartender One per every 100 guests Champagne for Head Table One bottle included Audio/Visual Equipment Microphones and multi-colored décor lighting Hotel Room for the Newlyweds Suite upgrade based on availability Special Room Rates for Your Guests
CLASSIC Salad Course Served with Freshly Baked Rolls and Sweet Cream Butter. Mixed Greens with Fresh Tomatoes, Cucumbers, and served with a Creamy Ranch Dressing Classic Package Pricing Premium Duet $ 55 per person Deluxe Entrée $ 45 per person Classic Entrée $ 35 per person Notes $10,000 food minimum for Bishop A and B. $7,000 food minimum for Skinner Ballroom. Prices subject to 21% service charge and 6% tax. Prices subject to change.