Hors d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with Minted Crème Fraiche Assorted Crostini s: Your choice of the following; Prosciutto with Fresh Mozzarella Grilled Shrimp with Arugula & Caper Aioli Roasted Cherry Tomato Basil & Kalamata Olives Beef Tenderloin with Dijon Mustard Roasted Peppers & Anchovies Pesto with shaved Parmesan Cheese Tomato, Sweet Pepper & Basil Black Olive Tapenade Ahi Tuna Tartar Selection Two Curry Chicken & Pepper Satay Beef Tenderloin & Sweet Potato Skewers Blue Cheese & Walnut Stuffed Mushroom Caps Jerked Pork Medallions Tempura Mahi Skewers with Fresh Pineapple Curried Beef & Pea Samosa Grilled Vegetables Skewers Mini Tarts, on Flakey Puff Pastry: Gorgonzola & Caramelized Pear Vine Ripe Tomato & Parmesan Cheese Roasted Red Pepper & Goat Cheese Roasted Turkey with Cranberry Sauce Wild Mushrooms & Tarragon Goat Cheese All information & prices are subject to change. Specific food & beverage items may not always be available as we
Hors d oeuvres Options 2. Selection Three Blue Crab Salad on Baby Gem Lettuce Assorted Spring Rolls, with either Rare Yellow Fin Tuna, Lobster, Chicken or Vegetable Baked Bacon Wrapped Shrimp with Honey Soy Dip Grilled Shrimp Cocktail with Tangy Cocktail Sauce Coconut Shrimp Tempura with Sweet & Sour Sauce Scallops wrapped with Bacon Smoked Salmon Roulades with Dill Caper Cream Cheese Seared Tuna on Sesame Crackers with Wasabi Mayo Grilled Asparagus, wrapped with Prosciutto Lobster Tempura with Wasabi Mayo Lobster Skewers in Peppercorn Garlic Dip Lobster Salad on Garlic Toasts ~ All information & prices are subject to change. Specific food & beverage items may not always be available as we - Something Sweet Individual Key Lime Pie Mini Chocolate Truffle Tortes Chocolate Brownie Bites Individual Apple Pies Assorted Tropical Fruit Skewers, with Dark Chocolate Drizzle Chocolate Covered Strawberries A Selection of Mini Desserts, for example cheesecake, éclairs, chocolate mousse etc We are happy to suggest a selection of Hors d ouveres that will reflect your taste & budget.
Salad Bar Options Mixed Baby Green Lettuces A DIY Caesar, with crisp romaine, garlicky dressing & grated Parmesan Chick Pea & Shredded Carrots with Parsley Vinaigrette Mini Iceberg Wedge, with Tomatoes & Blue Cheese Dressing Tomato, Cucumber & Red Onion with Cilantro Vinaigrette Bok Choy with Shitake Mushroom & Water chestnuts Grilled, Chilled Vegetable Antipasti Tricolor- Radicchio, Endive & Arugula Mushrooms with Blue Cheese Seasonal Fruits with Toasted Coconut Vine Ripe Tomatoes & Fresh Mozzarella Caprese Traditional Salad bar Toppings carrots, cucumber, tomato, onions, mushrooms, olives etc Buffet Menu Selections (For groups of 40+) Appetizer Options Coconut Shrimp Tempura Grilled Shrimp Cocktail Island Style Red Conch Chowder Roasted Pumpkin Soup Creamy Shrimp Bisque Island Style Conch Fritters with Tomato Garlic Aioli Turks & Caicos Conch Ceviche, marinated in Citrus & Sesame Oil Curried Chicken & Pepper Skewers Roast Beef & Sweet Potato Skewers Garlic Mashed Potato Rosemary Roasted Potatoes Twice Baked Potatoes with Chives & Cheddar Grilled Corn on the Cob Green Beans with Toasted Almonds Char Grilled Asparagus Chefs Choice of Assorted Sautéed Vegetables Caribbean Style Peas & Rice
Seafood Entree Items Turks & Caicos Lobster Tails with Garlic Butter* Grilled Filet of Salmon with Dill Lime Cream Sauce Filet of Mahi Mahi in Spicy Tomato Creole Sauce Fresh Local Snapper with Tomato, Cucumber & Cilantro Salsa* Locally Caught Grouper with Mango & Black Bean Relish* Grilled Jumbo Scallop Skewers with Rosemary Lemon Butter Caribbean Curried Conch* Thai Style Red Shrimp Curry Shrimp & Vegetable Penne Pasta in Creamy Garlic Sauce *As the availability of Local Fish varies, substitutions may be necessary. Lobster is out of season March 31 st -August 1st Meat Entree Items Surf & Turf Kebabs Beef Tenderloin & Shrimp Rib Eye of Beef with Mushroom Cognac Cream Sauce Black Angus Filet with Green Peppercorn Demi-Glaze Beef & Asian Vegetable Stir Fry Herb Crusted Roast Beef with Horseradish Cream Bourbon Barbeque Ribs Jerk Pork Tenderloin Medallions with Citrus Parsley Mojo Roasted Virginia Ham with Pineapple Mango Salsa Thai Style Red Chicken Curry Chicken Penne Pasta tossed with Garlic Cream Sauce Grilled Breast of Chicken with Caper & Lemon Butter Roasted Turkey with Onion Gravy Vegetarian Entree Items Penne Primavera with Marinated Vegetables Rotini in Pomodora Sauce Thai Style Green Vegetable Curry Grilled Veggie Skewers
Buffet Menu s At Opus, we pride ourselves on providing guests a customized menu fitting their needs. The Set Menus are suggestions, & we welcome any requests or requirements you may have Turtle Cove Menu Salad Station, with Mixed Baby Greens & Traditional Salad Toppings Filet of Mahi Mahi in Spicy Tomato Creole Sauce Thai Style Red Chicken Curry Chefs Choice of Assorted Sautéed Vegetables Leeward Menu Salad Station Mixed Baby Greens Chick Pea & Shredded Carrots with Parsley Vinaigrette Tomato, Cucumber & Red Onion with Cilantro Dressing Caribbean Coleslaw Jerk Pork Tenderloin Medallions with Citrus Parsley Mojo Shrimp & Vegetable Penne Pasta in Creamy Garlic Sauce Grilled Breast of Chicken with Tarragon, Caper & Lemon Butter Corn on the Cob Garlic Mashed Potatoes Caribbean Style Peas & Rice
-1 Chalk Sound Menu Salad Station Mixed Baby Greens Tomato, Cucumber & Red Onion with Cilantro Vinaigrette Bok Choy with Shitake Mushroom, Water chestnuts & Sesame Oil Vine Ripe Tomatoes & Fresh Mozzarella Caprese Appetizer Creamy Shrimp Bisque Surf & Turf Kebabs Beef Tenderloin & Shrimp Grilled Filet of Salmon with Dill Lime Cream Sauce Thai Style Vegetable Curry Twice Baked Potatoes with Chives & Cheddar Green Beans with Almonds Grace Bay Menu Salad Station Mixed Baby Greens Mini Iceberg Wedge, with diced tomatoes & Blue Cheese Dressing Grilled Vegetable Antipasti Vine Ripe Tomatoes & Fresh Mozzarella Caprese Appetizer Coconut Shrimp Tempura Roasted Pumpkin Soup Black Angus Filet with Green Peppercorn Demi-Glaze Fresh Local Snapper with Tomato, Cucumber & Cilantro Salsa Penne Primavera with Marinated Vegetables Rosemary Roasted Potatoes Char Grilled Asparagus