Dinners 7 days a week. 4:00 pm - 9:30 pm 585.248.3470 Appetizers -Portobello Mushrooms $8.50 -Arancini $9.95 -Clams Casino (6) $9.95 -Steamed Little Necks( 12) $10.95 -Colossal Shrimp Cocktail (market price) -Fried Ravioli $7.95 -Soup Du Jour cup $3.25, bowl $4.25 -Clam Chowder (Friday Only) cup $3.95, bowl $4.95 -Sicilian Calamari $11.95 Fried & sautéed with olive oil, hot peppers, roasted red peppers, red onion & black olives. -Fried Calamari $10.95 -Eggplant Parmesan (2) $7.50, (4) $8.50, (6) $10.50 -Steamed Mussels (20) $8.95 -Artichoke Hearts Francais $8.95 -Hot Antipasto (sm) $22.95, (lg) $31.95 -Lobster Bisque cup $5.95, bowl $6.95 in place of salad $3.95 Entrees All entrees include bread, soup or salad & choice of french fries, ziti, shells, or linguine pasta in a Veal... Vitello -Veal Parmigiana $17.95 Milk fed veal hand breaded and fried, topped with provolone cheese and Northside's -Veal & Eggplant Parmigiana $18.95 Slices of eggplant with veal hand breaded and fried, with provolone cheese and -Veal Francais $18.95 Milk fed veal lightly battered and sauteed in a lemon butter wine sauce. 1
-Veal Saltimbocca $19.95 Tender veal wrapped with prosciutto ham with escarole, mushrooms and Kalamata olives in a white wine sauce topped with provolone cheese. -Veal Marsala $19.50 Tender veal sautéed in a Marsala wine sauce with artichoke hearts, spinach, and mushrooms. -Veal Scarpelletta $19.95 Tender veal with mushrooms, roasted red peppers and asparagus, in a sherry basil sauce. Chicken...Pollo -Chicken Cacciatore $15.95 Boneless breast of chicken pieces sauteed with fresh peppers, mushrooms and onions in a seasoned marinara sauce. -Chicken Parmigiana $14.95 Boneless breast of chicken hand breaded and fried, topped with provolone cheese and -Chicken & Eggplant Parmigiana $15.95 Slices of eggplant with chicken breast, hand breaded and covered with provolone cheese and -Chicken Francais $15.95 Chicken breast lightly battered and sautéed in a lemon butter wine sauce. Chicken Northside $15.95 * Sauteed chicken breast pieces, artichoke hearts, and mushrooms in a sherry wine sauce over linguine. -Chicken Florentine $16.95 Hand breaded chicken breast sauteed in a white wine sauce with mushrooms topped with either broccoli or escarole & provolone cheese. -Chicken Marsala $16.50 Boneless chicken breast cutlets sauteed with mushrooms, artichoke hearts, and fresh spinach in a Marsala wine sauce. All of the above entrees include bread, salad or soup & choice of french fries, ziti, shells or linguine macaroni with Any other pasta or sauce will be an additional charge. * Includes Soup or Salad only Pasta Please ask your server to quote any special pasta or sauce orders or substitutions. All pasta dinners below include bread & butter, soup or salad. All dry pasta is imported 100% Durum Semolina. 2
-Ravioli with Meat Sauce $11.95 -Fresh Spinach Ravioli Alfredo $14.95 -Homemade Fettuccine Alfredo $13.95 -Homemade Fettuccine Alfredo with broccoli & mushrooms $15.50 -Tortellini with Alfredo sauce, broccoli & mushrooms $14.95 -Tortellini with meat & marinara sauce $13.95 -Homemade Baked Lasagna $13.50 -Fresh Homemade Ricotta and Potato Gnocchi $12.95 -Baked Stuffed Shells with Meatsauce $11.95 -Gnocchi Ala Nox $15.95 Portabello mushrooms, pancetta, red onions, spinach, sautéed in fresh sage butter sauce. -Cappelini, Linguine, Shells, Ziti, or Rigatoni with Plain Sauce $10.95 -Cappelini, Linguine, Shells, Ziti, or Rigatoni with Marinara Sauce $10.95 -Cappelini, Linguine, Shells, Ziti, or Rigatoni with Meat Sauce $12.95 -Cappelini, Linguine, Shells, Ziti, or Rigatoni with Italian Sausage $12.95 -Cappelini, Linguine, Shells, Ziti, or Rigatoni with Homemade Meatballs $12.95 -Cappelini, Linguine, Shells, Ziti, or Rigatoni with Mushroom Sauce $12.95 Whole Wheat Pasta (additional) $1.00 Gluten Free Pasta (additional) $2.00 -Side orders: (2) Homemade Meatballs $3.75, Italian Sausage $3.75 Fish & Seafood...Pesce -Fresh Broiled Haddock $15.95 in a lemon & butter sauce, marinara sauce, or with lemon & dill sauce. -Fried Fresh Fish Haddock. Friday Only. $12.99 Breaded or Beer Battered; served with cole slaw and french fries. -Haddock Francais $15.50 lightly battered haddock sautéed in a lemon butter wine sauce served over a bed of fresh sautéed escarole. -Broccoli and Clams $16.95 -Fresh littleneck clams $16.95 with broccoli in a light clam sauce over linguine. -Zuppa Di Clams $16.95 -Fresh littleneck clams $16.95 sautéed in a light marinara sauce over linguine $16.95 -Red or White Clam Sauce over linguine $16.95 -Fresh littleneck clams combined with chopped clams in a white sauce or marinara tomato sauce over linguine. -Hot Antipasto $24.95 -Northside's signature dish 3
clams, mussels, shrimp, artichokes, sweet and hot peppers, eggplant sautéed with marinara sauce.served over linguine or linguine on the side. -Calamari Marinara $15.95 Tender squid sautéed with onions in marinara sauce over a bed of linguine. -Fresh Mussels $15.95 fresh Prince Edward Island Mussels, sautéed in a marinara or bianco sauce over a bed of linguine. -Pesce Ala No-Nox $15.95 -Fresh haddock sautéed in a white wine sauce with a hint of marinara sauce over linguine. -Jumbo Stuffed Shrimp Scampi $19.95 -Stuffed Shrimp stuffed with Northside's famous casino stuffing, with garlic, lemon butter sauce over linguine. -Steamed Seafood $20.95 6 Clams, 4 shrimp, 20 mussels, steamed to perfection. -Lobster & Shrimp $22.95 4 oz. lobster tail with jumbo shrimp sauteed with marinara or white wine sauce served over linguine. -Northern Pasta $19.95 Shrimp sautéed with sundried tomatoes, sweet peas, black olives, with parmesan cheese, finished with a sauce of fresh garlic and olive oil, served over homemade fettuccine. -Seafood Fra Diavolo $20.95 Fresh clams, shrimp, mussels, haddock, scallops, and hot & sweet peppers, in a spicy marinara sauce overlinguine. -Seafood Cioppino $20.95 Fresh clams combined with chopped clams, mussels, shrimp and scallops, in a basil clam broth or basil marinara sauce over linguine. Beef...Carne.and Northside Inn House Specialties -Artichoke Hearts Francais(6) $15.95 Battered and sautéed in a lemon, butter wine sauce. -Eggplant Parmesan $13.95 Sliced eggplant breaded & covered with provolone cheese and -Eggplant Lasagna Florentine $15.95 Layers of fried eggplant with artichoke hearts, sun dried tomatoes, mushrooms, and spinach baked and served with our marinara sauce and melted provolone cheese. -Kansas City Strip Steaks Choice Center Cut... 12 oz $24.95 16 oz $28.95 Includes sautéed mushrooms. -Kansas City Gorgonzola 12 oz $25.95 16 oz $29.95 4
Choice Center cut strip steaks topped with gorgonzola cheese and fresh herbs. -Porterhouse Steak $32.95 "The King of Steaks" 20 oz Choice Center Cut Includes sautéed mushrooms. -Pork Chop $17.95 16 oz. Center Tut Pork Chop broiled to perfection - your choice prepared Cajun style, or with asiago cheese and sundried tomatoes, or with honey mustard sauce on the side. -Kansas City Gorgonzola Choice Center cut strip steaks topped with gorgonzola cheese and fresh herbs. 12 oz $24.95 16 oz $28.95 Any other pasta or sauces will be an additional charge. All menu prices are subject to change. 5