DEL CHEF HUGO CAVIERES

DEL CHEF HUGO CAVIERES

ENTRADAS STARTERS Napoleón de locos y papa chilota en mayonesa de ají verde con selección de hojas verdes $10.800 Napoleon of fresh abalone layered with native chilote potatoes in a green chili sauce and fresh green leaves Centolla en dos tiempos: centolla fresca con palta y ravioles de centolla con queso crema, servidos en crema de cebollines $ 11.500 Two seasons crab: a timbale of fresh crab and avocado, and crab ravioli with cream cheese served in a creamy scallion sauce Pastel de choclo con pino de mariscos (centolla, camarones y locos) $10.500 Corn pie, the Chilean favourite comes with a seafood stew of crab, shrimp and abalone Ceviche del día con lo mejor de nuestra pesca artesanal $ 8.900 Ceviche of the day with the best of our local fresh fish

ENSALADAS SALADS Mix de hojas verdes y brotes con salmón ahumado, dados de queso crema en sésamo tostado, palta y aderezo de soja y limón $ 9.900 Smoked salmon with fresh green leaves, beansprouts, avocado and cream cheese cubes wrapped in toasted sesame, with a lemon and soya dressing Ensalada tibia de camarones y champiñón salteados al chardonnay servida sobre selección de brotes y hojas verdes $ 9.200 Warm shrimp salad with pan fried mushrooms in chardonnay atop a bed of fresh green leaves and sprouts Ensalada Cumbres del Lago Selección de hojas verdes, cebolla morada, fondos de alcachofa, tomates cherry, palta y espárragos, con aderezo de yogurt al cilantro $ 7.500 Cumbres del Lago house Salad The finest green leaves, cherry tomatoes, avocado, asparagus artichoke hearts, red onion and a yoghurt and coriander dressing

SOPAS SOUPS Paila marina servida en su paila de greda con la mejor selección de mariscos, longaniza y costillar de cerdo $ 12.500 Marina soup, nourishing and served in a paila with chopped chorizo, tender pork rib and the best of the local seafood Caldillo de congrio Del Poeta y del Chef $ 11.500 Conger Soup with shrimp, the chef s version of this famous Chilean fish stew, cooked in white wine and spices Crema de zapallo asado a la vainilla y naranja $ 6.500 Cream of roasted pumpkin and with a touch of vanilla and orange Crema de espinacas con croqueta de queso mantecoso y tomate confitado $ 7.500 Cream of spinach with cheese croquettes and tomato confit

CARNES MEATS Osobuco de res cocinado por 9 horas acompañado de cremoso de pallares, vegetales asados y jugo de su cocción $ 11.900 Succulent and tender beef slow cooked for 9 hours in juices with seasonal roast vegetables and a serving of broad beans in a creamy sauce Costillas de cerdo marinado al comino alemán y cerveza artesanal, servido con papas chilotas asadas, chucrut y salsa de murta $ 11.900 German style pork ribs marinated in german cumin and local artisan beer beer with heartwarming roast chilota potatoes, sauerkraut and a sweet murta berry sauce the best of both cultures Faldilla de res a la plancha sobre guiso de habas al tocino, cebollines salteados y reducción de Carménère $ 14.500 Pan fried steak in a Carménère reduction with a bacon and bean stew and lightly fried scallions Medallón de lomo vetado en crujiente de queso mantecoso y pesto, chapaleles y salsa de hongos $ 12.500 Beef tenderloin with crunchy cheese and pesto slices, chapaleles (a potato flour light fried pancake typical of the region) and a mushroom sauce

PESCADOS FISH Merluza crocante servida con puré picante al merkén y ensalada chilena y cítrico de cilantro $ 11.900 Hake in a crisp light batter with a puree of Merken spiced potatoes and a Chilean salad of tomatoes, onion, basil with a cilantro lemon dressing Filete de congrio dorado en tapenade de aceitunas, puré de zanahorias a la canela, cebollines grillados y emulsión de ajos chilotes asados $ 11.500 Golden Conger fillet in an olive tapenade served with a cinnamon spiced carrot puree, grilled chives and a roasted Chilote garlic emulsion Salmón sellado en su jugo, con quinoa graneada con camarones, espárragos grillados y confit de tomate $ 13.500 Pan fried Salmon sealed in its juices with a timbale of quinoa and warm shrimp, grilled asparagus and a tomato confit

PASTAS PASTA Fetuccini al huevo con salsa de mariscos (camarones, calamares, choritos y almejas) $11.500 Egg fettuccini in a seafood sauce with shrimp, calamari, choritos (mussels) and clams Ravioli de plateada de vacuno con pesto de albahaca a la crema $ 9.900 Ravioli filled with stew beef with a pesto sauce Tricornio de jaiba cremosa y salsa de camarones $11.500 Triangular pasta parcels with creamy crabmeat and shrimp sauce Lasaña de berenjenas, tomate, papa y salsa pomodoro $10.900 Lasagna with eggplant, tomato and potato dressed with a classic Pomodoro sauce RISOTTOS Risotto de hongos al Carménère con queso mantecoso $ 9.900 Mushroom risotto cooked in Carménère and Mantecoso cheese Risotto de mariscos (camarones, calamares, pulpo y locos) $12.900 Seafood risotto with fresh shrimp, calamari, octopus and locos (abalone) Risotto de vegetales Con vegetales de la estación con berenjenas, champiñones, cebolla morada, zanahoria y cebollines $ 9.900 Seasonal vegetable risotto with eggplant, mushrooms, red onion, carrot and scallions

POSTRES DESSERTS Cheesecake de manjar con berries y crumble perfumado a la naranja $ 4.900 Cheesecake with berries and manjar, Chile s classic sweet milk syrup mixed with blueberries blackberries, raspberries and murta on a bed of orange perfumed crumble Texturas de lúcuma y merengue (macarrons, helado y espuma de lúcuma) y crocante de merengue $ 4.500 Elegant textures of meringue and lucuma, (a small fruit) with macarons, ice cream and a light foam mouse partnering the crisp meringue Hojarasca de manjar y frambuesa con sorbet de mandarina $ 3.900 Puff pastry with raspberry, manjar and a sorbet of tangerine Lingote de chocolate con avellanas y salsa de frambuesas $ 4.900 Chocolate parfait with a hazelnut and raspberry sauce Trilogía de manzana Strudel de manzana, helado de manzana a la crema y espuma de manzana $ 4.500 Apple Trilogy Apple strudel, apple icecream and apple foam Kuchen del día Kuchen of the day $ 4.500 Selección de helados Ice cream $ 4.200 Ensalada de frutas Fresh fruits salads $ 4.500