Festive Fun Nights
Welcome to the 4 star Fairfield House Hotel Whether you are looking for a quiet lunch in the relaxed surroundings of our award winning Martins Bar and Grill, a lively fun party night in our Fairfield Suite or a private festive function for you and your team, you will find all the information you require right here. We pride ourselves on our personal service, stylish product, great fresh food and all at an affordable price. Welcome To make an enquiry or booking call us at any time on 01292 267 461 or email reservations@fairfieldhotel.co.uk Remember, for bedroom accommodation you will always receive the best available rate direct with the hotel. Visit www.fairfieldhotel.co.uk for any current festive offers.
Fairfield Suite Festive Party Nights! Bring a party to the the Fairfield House Hotel Christmas disco party nights. Join us for the perfect night out with an exceptional 3 course meal followed by dancing until 12.30am with our resident DJ. Saturday 1st, Friday 7th, Saturday 8th, Friday 14th, Saturday 15th, Friday 21st December 2018 and Saturday January 5th. December dates priced at only 35 per person and January 5th at only 28.00 per person. (Private parties available throughout, call for available dates) Glass of Prosecco on Arrival Roast Spiced Parsnip & Carrot Soup, Chive Cream Marbled Game Terrine, Fairfield Spiced Chutney, Mini Oatcakes Prawn, Crayfish & Avacado Salad, Smoked Paprika Mayo Traditional Roast Turkey, Bacon wrapped Chipolata, Sage & Onion Stuffing, Turkey Jus Braised Daube of Beef, Pearl Barley Risotto, Red Wine Sauce Baked Fillet of Salmon, Warm Couscous Salad, Creamy Dill Sauce Baked Squash stuffed with Cranberry & Spiced Rice, Pesto Dressing All of the above served with duck fat roast potatoes & winter vegetables Christmas Pudding, Brandy Ice Cream, Crème Anglaise Chocolate & Orange Delice, Spiced Tangerine Compote, Cacao Tuile, Raspberry Coulis Individual Trifle Torte, Gingerbread Ice Cream, White Chocolate Sauce Tea & Coffee Mince Pies All guests are requested to arrive by 7.00pm and be seated by 7.30pm, prompt. Festive accommodation offer for party night goers Only 36.00 per person, based on 2 sharing and includes full Scottish breakfast. (must be attending festive party night at the Fairfield House Hotel) Call us on 01292 267461
Christmas Day Lunch Celebrate in style with family and friends in the luxurious surroundings of Martins Bar and Grill, leaving all the hard work to us. Tables available between 12noon and 4pm priced at only 65.00 per person (children under 12, half price, includes present from Santa). Festive Amuse Bouche Roast Vine Tomato & Lentil Soup, Thyme Dumplings Pressed Homemade Game Terrine, Textures of Beetroot, Red Current Syrup Haggis & Black Pudding Panko Coated Bon Bon, Neep Puree, Glenmorangie Sauce Trio of Seafood, Oak Smoked Salmon & Cream Cheese Roulade, Scallop Ceviche, Prawn & Paprika Marie Rose Sauce, Pickled Samphire Twice Baked Parsnip Souffle, Parsnip Puree, Parsnip Crisps, Watercress Salad Mulled Wine Sorbet Roast Breast of Turkey, Rolled Leg, Sage & Apricot Stuffing, Pigs in Blankets, Fricassee of Brussel Sprouts, Pancetta & Chestnuts, Duck Fat Potatoes, Roast Pan Jus Roast Fillet of Beef, Braised Beef Cheek Croquette, Horseradish Creamy Pomme Puree, Wild Mushrooms & Wilted Spinach, Rioja Sauce Roast Loin of Venison, Roe Deer Pithivier, Puy Lentil Vegetable Salad, Foraged Wild Mushrooms, Thyme Jus Grilled Seabass, Prawn, Tarragon & Crab Bisque, Turned Potatoes, Sea Kale Butternut Squash Gnocchi, Chantenay Carrots, Goats Cheese Crumble, Homemade Basil Pesto Christmas Fruit Pudding, Brandy Sauce, Cranberry Compote Lemon & Meringue Glazed Tart, Raspberry Sorbet, Orange Curd Winter Berry Cheesecake, Burnt White Chocolate Sauce, Dark Chocolate Tuile Trio of Mini Desserts, Yule Log, Winter Berry Cheesecake, Lemon Tart, Mango Coulis Cheese Platter of Strathdon Blue, Arran Mustard, Brie de Meaux, House Chutney, Biscuit Selection, Grapes Tea & Coffee Mince Pies We cannot guarantee that fish products on our menus do not contain bones. Please tell us of any dietry requirements you may have.
Hogmanay Dinner & Entertainment 7 course Dinner only 75.00 per person. Glass of Kir Royal on Arrival Amuse Bouche of Oxtail Consommé, Tomato Concasse Cullen Skink & Black Pudding Crumb Beetroot Cured Gravadlax, Beetroot & Fennel Salad Isle of Mull Cheddar Twice Baked Soufflé, Rocket & Parmesan Salad Perthsire Venison Loin, Roe Deer Pithivier, Dauphinoise, Baby Root Vegetables, Merlot & Chocolate Sauce Pre-Dessert of Rhubarb & Brandy Custard Doughnut Assiette of Chocolate Tea & Coffee Petit Fours Then follows a Disco in the Fairfield Suite, until 1.00am, at which time bacon rolls will be served before you depart. All guests are requested to arrive by 7.00pm and be seated by 7.30pm, prompt.
Christmas Package 2 day residential Christmas package. Arrive on the 24th December, depart 26th December. This package shall be based on 2 adults sharing a standard room and shall include: 5 course DBB on the first night Christmas day lunch A light buffet on Christmas day night. Priced at only 425.00 for the 2 nights. Upgrade to an executive room for 30.00 each night. Hogmanay Package Dinner, Bed & Breakfast package only 240.00 (based on 2 sharing). Enjoy a superb dinner, followed by an evening of fun and entertainment. Next morning before setting off, tuck in to a fabulous Scottish breakfast. Glass of Kir Royal on Arrival Amuse Bouche of Oxtail Consommé, Tomato Concasse Cullen Skink & Black Pudding Crumb Beetroot Cured Gravadlax, Beetroot & Fennel Salad Isle of Mull Cheddar Twice Baked Soufflé, Rocket & Parmesan Salad Perthsire Venison Loin, Roe Deer Pithivier, Dauphinoise, Baby Root Vegetables, Merlot & Chocolate Sauce Pre-Dessert of Rhubarb & Brandy Custard Doughnut Assiette of Chocolate Tea & Coffee Petit Fours Then follows a Disco in the Fairfield Suite, until 1.00am, at which time bacon rolls will be served before you retire for the evening. All guests are requested to arrive by 7.00pm and be seated by 7.30pm, prompt. We cannot guarantee that fish products on our menus do not contain bones. Please tell us of any dietry requirements you may have.
St. Valentines offers Don t leave St. Valentines to the last minute! Treat that someone special to a romantic dinner or stayover at the Fairfield before we fill. 4 course dinner in the award winning Martins Bar and Grill on Friday 15th & Saturday 16th February 2019 for only 35.00 per person. Romantic dinner, bed & breakfast with bubbly for only 180.00 on Friday 15th & Saturday 16th February 2019 (based on 2 sharing) Fairfield Offers Mothers Day offer 3 course lunch for only 20.00 per person. Treat your mum to a relaxed and exquisite lunch in the award winning Martins Bar and Grill. Arranging a Conference, Wedding, Party or Retirement Dinner? Visit us at: www.fairfieldhotel.co.uk or simply call 01292 267461 and we will be happy to provide all necessary quotes and information.
esso station morrisons 12 Fairfield Road, Ayr, KA7 2AS, Scotland Telephone: +44 (0)1292 267461 Fax: +44 (0)1292 261456 Email: reservations@fairfieldhotel.co.uk www.fairfieldhotel.co.uk HOTEL Terms & Conditions of booking May we draw your attention to the following important information; As organiser you must inform all of your party of the following:- 1. A NON REFUNDABLE deposit of 10 per person is required to confirm your booking. 2. Full pre-payment of your booking must be either 2 weeks prior to booking date or by the 1st December, whichever falls sooner. If payment is not made in full your booking will be cancelled and deposit retained. 3. Both the deposit and balance must be paid by one cheque, cash or credit/debit card. Multiple cheques will be returned un-processed. 4. Final numbers must be confirmed 14 days prior to event, after which time no refunds will be issued. 5. Prices are per person and inclusive of VAT at the current rate. 6. Bookings are subject to availability. 7. All guests attending party nights must be aged 18 years and over, and the Hotel reserves the right to refuse entry to suspected under 18s. 8. Should your company wish credit facilities for drinks etc., you must request this at least 1 month prior to your event to enable credit processing. 9. No credit will be authorised on the night. 10. Please advise in writing of any dietary requirements for your party at least 7 days in advance. 11. We reserve the right to cancel any date for any reason and alternative dates will be offered or monies will be refunded.