HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two Pieces per Person Cold Selections Smoked Salmon Pinwheels with Dill Cream Cheese Ahi Sashimi Celery Stuffed with Maytag Bleu Cheese Spread and Toasted Walnut Cucumber Round with Maine Lobster Salad Artichoke Bottoms with Chicken Cilantro Mousse Crispy Corn Tortilla with Southwestern Vegetable Salad Bruschetta with Tomato, Basil and Fresh Mozzarella California Roll with Wasabi and Pickled Ginger Roasted Beef Tenderloin with Stilton on a Crostini Genoa Salami Coronets with Pesto Mascarpone Hot Selections Jumbo Lump Crab Cakes with Sweet and Spicy Sauce Bacon Wrapped Jumbo Sea Scallops and Snow Peas Peppered Beef Brochette with Gorgonzola Sauce Spinach and Parmesan Stuffed Mushrooms Spinach and Cheese Stuffed Triangles Spanikopita Jamaican Jerk Chicken Skewers with Mango Sauce Swedish Meatballs with a Green Peppercorn Sauce Chinese Spiced Rubbed Duck Breast with Hoisin Aioli Tempura Fried Shrimp Oysters Rockefeller Wild Mushroom and Boursin Phyllo Tart Vegetable Spring Roll with Apricot Ginger Sauce Italian Sausage Stuffed Mushrooms Coconut Fried Shrimp Fried Mozzarella with Spicy Marinara Assorted Canapés Tuna Tartar and Avocado Salad on Crispy Wonton Pita Triangle with Roasted Eggplant
HOLIDAY LUNCH BUFFET Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Soup and Salad Buffet Soup and Salad Buffet (Choice of Two Soups) - Wild Mushroom and Leek Soup - Lentil Soup with Smoked Bacon - New England Clam Chowder - Minestrone Classic Tuna Salad and Grilled Chicken Salad Tossed and Caesar Salad with Ranch, Caesar and Balsamic Vinaigrette Dressings Accompanied by Grilled Chicken Strips, Sprouts, Tomato Wedges, Cucumber Slices, Shredded Carrots, Olives, Croutons, Grated Parmesan, Chick Peas, Sliced Red Onions, Pickled Beets and Artichoke Hearts Chef s Selection of s The Antlers Lunch Buffet Salad Selections (Choice of Two) - Baby Field Greens and Fresh Herbs with Dried Cranberries, Spiced Walnuts & Honey Dijon Dressing - Classic Waldorf Salad -Iceberg Wedge, Chopped Tomato, Bacon, Blue Cheese - Caesar Salad Buffet Entrée Selections (Choice of Two) - Roasted Beef Strip Loin with Cabernet Sauce - Grilled Salmon with Fresh Asparagus and Roasted Tomatoes -Sautéed Chicken Breast with Roasted Corn Relish - Crispy Skin Chicken with Prosciutto, Asparagus, Tomatoes, and Dark Jus - Holiday Stuffed Pork Loin with Hunter Sauce (currants, mushrooms, tomatoes) - Three Cheese Ravioli with Roasted Tomato Cream Sauce - Buffet served with Roasted Red Potatoes, Wild Rice Pilaf, Chef s Seasonal Vegetable, Fresh Rolls and Butter -Chef s Choice Display to include Fresh Fruit Salad 25 Guest Minimum
HOLIDAY PLATED LUNCH Lunch Selections Include Choice of Salad or Soup, Entrée, Chef s Winter Harvest Vegetables, Rolls & Butter,, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Soup and Salad Selections (Choice of One) Winter Field Salad With Dried Cranberries, Gorgonzola, Candied Walnuts and Chambord Vinaigrette Baby Spinach Salad With Shaved Red Onions, Goat Cheese, Pear Tomatoes and Maple-Balsamic Vinaigrette Sicilian Caprese Salad Roasted Tomatoes, Fresh Mozzarella, Herbs, with an Olive Oil & Balsamic Reduction Classic Caesar Salad With Foccacia Croutons and Shaved Parmesan Maine Lobster Bisque Entrée Selections Roasted vegetable Curry With Jasmine Rice Roasted Colorado Striped Bass With Roasted Corn Salsa Roasted Statler Chicken Breast With Sweet Potato Puree and Plum Ginger Sauce Grilled NY Strip Steak 8oz Choice Steak with Veal Jus Served with Yukon Mashed Potatoes Creamy Tomato Basil Soup Roasted Corn Chowder With Fresh Poblano Peppers Selections (Choice of One) Citrus Tart with Fresh Berries Dark Chocolate Mousse Cake Apple Tart Tatin Tiramisu Vanilla Bean Cheesecake with Fruit Compote Crème Caramel
HOLIDAY PLATED DINNER Dinner Selections Include Choice of Salad or Soup, Entrée, Chef s Winter Harvest Vegetables, Rolls & Butter,, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Entrée Selections Soup and Salad Selections (Choice of One) Soup and Salad Selections Winter Field Greens With Dried Cranberries, Gorgonzola, Candied Walnuts and Chambord Vinaigrette Baby Spinach Salad With Shaved Red Onions, Goat Cheese, Pear Tomatoes and Maple-Balsamic Dressing Sicilian Caprese Salad Roasted Tomatoes, Fresh Mozzarella, Herbs, With Olive Oil and Balsamic Reduction Classic Caesar Salad With Foccacia Croutons Maine Lobster Bisque Creamy Tomato Basil Soup Sweet Corn and Crab Chowder Selection (Choice of One) - Vanilla Bean Cheesecake with Strawberry Compote -Chocolate Bread Pudding with Salted Caramel -Caramel Apple Tart -Dark Chocolate and Raspberry Fudge Cake -Crème Brulee Sun Dried Tomato Risotto Cakes Served with Sautéed Spinach and Garlic and Topped with Crispy Fried Leeks Roasted Alaskan Halibut With Citrus Brown Butter and Potatoes Gratin Pan Roasted Chilean Sea Bass With Lobster and Corn Succotash Herb Roasted Statler Chicken Breast Wild Chive Volute Sauce and Creamy Polenta Braised Beef Short Ribs With Creamy Polenta, Tomato and Roasted Garlic Jus Center Cut Beef Filet Mignon With Sauce Bordelaise, Potato Pancake and Fresh Asparagus Beef Tenderloin and Salmon Tournedos With Vegetable Ratatouille, Veal Demi and Beurre Blanc Grilled Petite Filet and Lobster Scallop Medallion With Truffled Potato Puree and Sautéed Spinach Trio of Wild Game Duck Breast, Elk Sausage, Venison Chop with Herb Spaetzle and Hunter Sauce
HOLIDAY DINNER BUFFET Dinner Buffets Include Salad Selections, Chef s Selection of Potatoes or Rice, Winter Harvest Vegetable, Rolls & Butter, Holiday Display Table, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Platinum Buffet Chef Attended Carving Station Plus Choice of 2 Entrees Gold Buffet Choice of 3 Entrees Silver Buffet Choice of 2 Entrees Carved Selections (Includes Silver Dollar Rolls and Appropriate Condiments) Steamship Round of Beef Tenderloin of Beef Hickory and Maple Roasted Country Ham Sage Rubbed Roast Turkey Rosemary Roasted Leg of Lamb Whole Roasted Pig Salad and Soup Selections (Choice of Three) Baby Winter Greens with Dried Cranberries, Gorgonzola, Candied Walnuts and Chambord Vinaigrette Baby Spinach Salad with Shaved Red Onions, Goat Cheese, Pear Tomatoes and Maple-Balsamic Vinaigrette Sicilian Caprese Salad with Roasted Tomatoes, Fresh Mozzarella, Herbs, with an Olive Oil & Balsamic Reduction Classic Caesar Salad with Foccacia Croutons and Shaved Parmesan Maine Lobster Bisque Creamy Tomato Basil Soup Corn and Crab Chowder Buffet Entrees Selections Roasted Beef Sirloin with Burgundy Demi Glace Grilled Swordfish with Scampi Sauce Pan Roasted Salmon with Dill Cream Sauce Grilled Chicken Marsala with Mushrooms and Artichokes Oven Roasted Pork Loin with Whole Grain Mustard Sauce Roasted Vegetable Moussaka
HOLIDAY ANTLERS HILTON DIAMOND RECEPTION A Taste of Italy Antipasto Grilled Marinated Vegetables, Coppa, Prosciutto, Salami, Provolone, Fire Roasted Bermuda Onions, Marinated Buffalo Mozzarella and Artichokes Served with Foccacia Bread Pasta Station Assorted Vegetables with Chicken and Shrimp, Tortellini, Assorted Pastas with Pesto Cream Sauce, Marinara, and Olive Oil A Taste of the Orient Dim Sum Shrimp Shu Mai Pork Pot Stickers Vegetable Egg Rolls Chicken Satay Served with Hot Chinese Mustard, Scallion Soy, Peanut and Sweet Chili Sauces Stir Fry Station Chicken, Shrimp and Beef With Stir Fry Vegetables, Noodles and Sticky Rice Latin America Ceviche Station Made to Order Ceviche With Avocado, Cucumbers, Cilantro, Salsas and Fresh Seafood Fajita Station Chicken, Beef and Shrimp Sautéed Peppers and Onions, Cilantro-Lime Rice, Black Beans with Flour Tortillas and Assorted Salsas The New World Mashed Potato Martini Bar Create Your Own Potato Martini with Whipped Yukon Gold Mashed Potatoes, Cheddar Cheese, Maytag Bleu Cheese, Sour Cream, bacon Bits, Green Onions, Roasted Garlic and Roasted Red Peppers Served in a Martini Glass Carving Station (Choice of One) (Includes Silver Dollar Rolls and Appropriate Condiments) Roasted Beef Sirloin Steamship Round of Beef (Minimum of 150 Guests) Hickory Roasted Country Ham Sage-Rubbed Turkey Breast All Reception Selections (1 1 / 2 Hours)