HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person 18.00 Per Person - Per Hour Reception Package 2 Choose (4) All items are based on Two Pieces Per Person 22.00 Per Person - Per Hour Cold Selections Smoked Salmon Pinwheels with Dill Cream Cheese Ahi Sashimi Celery Stuffed with Maytag Bleu Cheese Spread and Toasted Walnut Cucumber Round with Maine Lobster Salad Artichoke Bottoms with Chicken Cilantro Mousse Crispy Corn Tortilla with Southwestern Vegetable Salad Bruschetta with Tomato, Basil and Fresh Mozzarella California Roll with Wasabi and Pickled Ginger Roasted Beef Tenderloin with Stilton on a Crostini Genoa Salami Coronets with Pesto Mascarpone Assorted Canapés Hot Selections: Jumbo Lump Crab Cakes with Sweet and Spicy Sauce Bacon Wrapped Jumbo Sea Scallops and Snow Peas Peppered Beef Brochette with Gorganzola Sauce Spinach and Parmesan Stuffed Mushrooms Spinach and Cheese Stuffed Triangles Spanikopita Jamaican Jerk Chicken Skewers with Mango Sauce Swedish Meatballs with a Green Peppercorn Sauce Chinese Spice Rubbed Duck Breast with Hoisin Aioli Tempura Fried Shrimp Oysters Rockefeller Wild Mushroom and Boursin Phyllo Tart Vegetable Spring Roll with Apricot Ginger Sauce Italian Sausage Stuffed Mushrooms Coconut Fried Shrimp Fried Mozzarella with Spicy Marinara Tuna Tartar and Avocado Salad on Crispy Wonton Pita Triangle with Roasted Eggplant
HOLIDAY - LUNCH BUFFET Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Soup and Salad Buffet (Choice of Two Soups) - Crème of Tomato with Basil - Lentil Soup with Smoked Bacon - New England Clam Chowder - Minestrone Classic Tuna Salad and Grilled Chicken Salad, Tossed and Caesar Salad with Ranch, Caesar and Balsamic Vinaigrette Dressings, Accompanied by Grilled Chicken Strips, Sprouts, Tomato Wedges, Cucumber Slices, Shredded Carrots, Olives, Croutons, Grated Parmesan, Chick Peas, Sliced Red Onions, Pickled Beets and Artichoke Hearts, Chefs Selection of s 25.00 Per Person The Antlers Lunch Buffet Salad Selections (Choice of Two) - Baby Field Greens and Fresh Herbs with Dried Cranberries, Spiced Walnuts & Honey Dijon Dressing - Classic Waldorf Salad - Hearts of Palm Salad with Marinated Artichoke Hearts, Green Beans, and Roasted Red Pepper dressed with Provence Mustard Vinaigrette - Caesar Salad Buffet Entrée Selections (Choice of Two) - Roasted Beef Strip loin with cabernet sauce - Grilled Salmon with Artichoke Hearts, Diced Tomato, Calamata Olives and Lemon-caper Sauce Sautéed Chicken Breast with wild mushroom-marsala sauce - Pan Seared Chicken Breast with Basil and Oven Roasted Tomato Sauce - Roasted Pork loin with whole grain mustard cream sauce - Three Cheese Ravioli with Roasted Tomato Cream Sauce - Buffet served with Roasted Red Potatoes, Wild Rice Pilaf, Chef s Seasonal Vegetable, Fresh Rolls and Butter Chef s Choice Display to include Fresh Fruit Salad 29.00 Per Person 25 Guest Minimum
HOLIDAY - PLATED LUNCH Lunch selections include Choice of Salad or Soup, Entrée, Chef s Winter Harvest Vegetables, Rolls, Creamy Butter,, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Vegetable Tian Seasonal fresh vegetables layered with goat cheese and served with wild rice pilaf 26.00 Per Person Margarita Marinated Mahi Mahi with cilantro rice and grilled tomatillo salsa 27.00 Per Person Boursin and Spinach Stuffed Chicken Breast Served with roasted pepper cream sauce 27.00 Per Person Beef Flat Iron Steak 7oz choice flat iron with veal jus served with Yukon Mashed Potatoes 29.00 Per Person
HOLIDAY - PLATED DINNER Dinner selections include Choice of Salad or Soup, Entrée, Chef s Winter Harvest Vegetables, Rolls, Creamy Butter,, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Soup and Salad Selections Winter Field Greens with dried cranberries, gorgonzola, candied walnuts and chambord vinaigrette Baby Spinach Salad with shaved red onions, goat cheese, pear tomatoes and maple-balsamic dressing Sicilian Caprese Salad roasted tomatoes, fresh mozzarella, herbs, with olive oil and balsamic reduction Classic Caesar Salad with Foccacia Croutons Maine Lobster Bisque Creamy Tomato Basil Soup Sweet Corn and Crab Chowder Selection (Choice of One) - Citrus Tart with fresh berries - Dark Chocolate Mousse Cake - Apple Tart Tatin - Tiramisu - Vanilla Bean Cheesecake with strawberry compote - Crème Caramel Entrée Selections Sun Dried Tomato Risotto Cakes served with sautéed spinach and garlic and topped with crispy fried leeks 38.00 Per Person Jumbo Lump Crab Cakes with citrus brown butter and basmati rice 45.00 Per Person Pan Roasted Chilean Sea Bass with potato gnocchi, fresh lobster and truffle cream 53.00 Per Person Herb Roasted Statler Chicken Breast wild Chive Volute sauce and creamy polenta 39.00 Per Person Rosemary Scented Lamb Shanks with tomato and roasted garlic jus 44.00 Per Person Center Cut Beef Filet Mignon with sauce bordelaise, potato pancake and fresh asparagus 58.00 Per Person Beef Tenderloin and Salmon Tournedos with vegetable ratatouille, veal demi and beurre blanc 58.00 Per Person Grilled Petite Filet and Lobster Scallop Medallion With truffled potato puree and sautéed spinach 65.00 Per Person Trio of Wild Game Duck breast, elk sausage, venison chop with herb spaetzle and hunter sauce 68.00 Per Person
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HOLIDAY - DINNER BUFFET Dinner Buffets include Salad Selections, Chef s Selection of Potatoes or Rice, Winter Harvest Vegetable, Freshly Baked Rolls and Butter, Holiday Display Table, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas Platinum Buffet Chef Attended Carving Station plus Choice of 2 Entrees 57.00 Gold Buffet Choice of 3 Entrees 55.00 Silver Buffet Choice of 2 Entrees 53.00 Carved Selections (Includes Silver Dollar Rolls and Appropriate Condiments) Steamship Round of Beef Tenderloin of Beef Pepper-Crusted Strip Loin of Beef Hickory and Maple Roasted Country Ham Sage Rubbed Roast Turkey Rosemary Roasted Leg of Lamb Whole Roasted Pig Salad and Soup Selections (Choice of Three) Baby Winter Greens, with Dried Cranberries, candied walnuts, gorgonzola and Chambord Vinaigrette Classic Ceasar Salad with Toasted Parmesan Croutons Sicilian Caprese Salad with Roasted Tomatoes, Fresh Mozzarella and Herbs with Olive Oil and Balsamic Reduction Baby Spinach Salad, with shaved red onions, pear tomatoes, goat cheese and maple balsamic vinaigrette Maine Lobster Bisque Crab and Corn Chowder Creamy Tomato Basil Soup Buffet Entrees Selections Roasted Beef Sirloin with burgundy demi glace Grilled Swordfish with scampi sauce Pan Roasted Salmon with dill cream sauce Grilled Chicken Marsala with mushrooms and artichokes Oven Roasted Pork Loin with whole grain mustard sauce Four Cheese Ravioli with a Tomato Crème Sauce Roasted Vegetable Moussaka
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HOLIDAY - ANTLERS HILTON DIAMOND RECEPTION A Taste of Italy Antipasto Grilled Marinated Vegetables, Coppa, Prosciutto, Salami, Provolone, Marinated Buffalo Mozzarella and Artichokes, Fire Roasted Bermuda Onions served with Foccacia Bread Pasta Station Assorted vegetables with chicken and shrimp, tortellini, assorted pastas With pesto cream sauce, marinara, and olive oil A Taste of the Orient Dim Sum Shrimp Shu Mai Pork Pot Stickers Vegetable Egg Rolls Chicken Satay with Hot Chinese Mustard, Scallion Soy, Peanut and Sweet Chili Sauces Stir Fry Station Chicken, shrimp, and beef With stir fry vegetables, noodles, and sticky rice Latin America Ceviche Station Made to order ceviche With avocado, cucumbers, cilantro, salsas, and fresh seafood Fajita Station Chicken, Beef, and Shrimp With flour tortillas, peppers and onions Cilantro-lime rice and black beans And assorted salsas The New World Mashed Potato Martini Bar Create Your Own Potato Martini with Whipped Yukon Gold Mashed Potatoes, Cheddar Cheese, Maytag Bleu Cheese, Sour Cream, Bacon Bits, Green Onions, Roasted Garlic, Roasted Red Peppers, served in a Martini Glass Carving Station Choose (1) (Includes Silver Dollar Rolls and Appropriate Condiments) Roasted Beef Sirloin Steam Ship Round of Beef (Minimum of 150 guests) with Au Jus and Horseradish Cream Sauce Hickory Roasted Country Ham Sage-rubbed Turkey Breast $57 per person (1 ½ Hours)