Oral food immunotherapy/desensitization

Similar documents
How to avoid complete elimination

Objectives. 1 st half: 2 nd half:

WHY IS THERE CONTROVERSY ABOUT FOOD ALLERGY AND ECZEMA. Food Allergies and Eczema: Facts and Fallacies

Food Allergies Among Children -

Oral food challenge - Up to date. Philippe Eigenmann University Children s Hospital, Geneva CH

FOOD ALLERGY AND ANAPHYLAXIS PROGRAM

LIVING WITH FOOD ALLERGY

Kari C. Nadeau, MD, PhD Division of Allergy, Immunology, and Rheumatology at Stanford

Weily Soong, MD Board Certified in Allergy & Clinical Immunology

Food Allergy A buffet of truths and myths

Oral food challenge outcomes in a pediatric tertiary care center

WORKING TO TAKE THE FEAR OUT OF. FOOD. PHOTO: SHUTTERSTOCK

Early Allergen Introduction & Prevention of Food Allergy

prevalence 181 Atopy patch test, see Patch test

Corporate Presentation. October 2018

Food Allergy Canada: Overview and parallels with Bra Mat för Alla

Pediatric Food Allergies: Physician and Parent. Robert Anderson MD Rachel Anderson Syracuse, NY March 3, 2018

Food Allergy Research: Where Are We Now and What s Next

Special Health Care Needs in Early Childhood: Food Allergies

NIH Public Access Author Manuscript J Allergy Clin Immunol. Author manuscript; available in PMC 2011 July 7.

Primary Prevention of Food Allergies

FOOD ALLERGY IN SOUTH AFRICA Mike Levin

Food Triggers: The Degree of Avoidance

Guidelines for the Diagnosis and Management of Food Allergy in the United States. Summary for Patients, Families, and Caregivers

Multiple-allergen oral immunotherapy improves quality of life in caregivers of food-allergic pediatric subjects

DOWNLOAD OR READ : IMMUNOLOGY ALLERGY JOURNAL PDF EBOOK EPUB MOBI

ASHA Conference, Portland, OR 10/11/2014

Allergy Asthma Immunology Journal

Food Allergy. Allergy and Immunology Awareness Program

Food Allergies: Fact from Fiction

Michael Sheridan BSc., BEd., DipFinPl., GradDipEnvHth., MBiotech.

Welcome! Check your audio connection to be sure your speakers are on and the volume is up.

Repeat oral food challenges in peanut and tree nut allergic children with a history of mild/ moderate reactions

Asthma & Allergy Bulletin

Food Challenges. Exceptional healthcare, personally delivered

Managing Food Allergies in School April 9, Maria Crain, RN, CPNP Amy Arneson, RN, BSN Food Allergy Center Children s Medical Center Dallas

Food allergy in children. Jan Sinclair Paediatric Allergy and Clinical Immunology Starship Children s Hospital

This Product May Contain Trace Amounts of Peanuts Educating Families & Patients About Food Allergies

Living Confidently With Food Allergy A guide for parents and families

Bridges to Understanding SYLLABUS

Beth Strong, RN, FNP-C The Jaffe Food Allergy Institute Mount Sinai School of Medicine New York 2/23/13

Corporate Presentation. June 2018

Prevention of peanut allergy in children: understanding the LEAP Study Q&A for the peanut industry

Peanut and Tree Nut allergy

APPROACH TO FOOD ALLERGY IN CHILDREN WHY TALK ABOUT FOOD ALLERGY? DISEASES BLAMED ON FOOD ALLERGY ADVERSE REACTIONS TO FOOD OVERVIEW

FOOD ALLERGENS BEST PRACTICES FOR ASSESSING, MANAGING AND COMMUNICATING THE RISKS

The Epicutaneous Immunotherapy Company

According to a post-hoc analysis, 62.6% of patients receiving Viaskin Peanut showed an increase in their eliciting dose at 12 months of treatment

Viaskin Peanut Highlights. Press Release Montrouge, France, March 5, 2017

Clinical Immunology and Allergy Fellowship Program Kuwait Institute for Medical Specialization

Food Allergy Prevention, Detection and Treatment

Dubuque Community Schools District. Peanut/Tree Nut Allergy Protocol

ORIGINAL ARTICLE INTRODUCTION

Associate Professor Rohan Ameratunga

Why do so few adolescents inject adrenaline for anaphylaxis? Tom Marrs Clinical Lecturer in Paediatric Allergy

HOW LONG UNTIL TRULY GLUTEN-FREE?

rgies_immune/food_allergies.html

Dietary management of food allergy & intolerance

FOOD ALLERGIES FROM CHAOS, CONFUSION, AND CONCERN COMMITMENT AND CONTROL

Are we any closer to understanding the rise in food allergy?

Understanding Anaphylaxis in Schools

Food Allergy Community Needs Assessment INDIANAPOLIS, IN

The natural progression of peanut allergy: Resolution and the possibility of recurrence

Severe anaphylaxis to sheep s milk cheese in a child desensitized to cow s milk through specific oral tolerance induction

The Natural History of IgE-Mediated Food Allergy: Can Skin Prick Tests and Serum-Specific IgE Predict the Resolution of Food Allergy?

GI Allergy and Tolerance. Jon A. Vanderhoof, M.D. Division of Gastroenterology/Nutrition Boston Children s Hospital Harvard Medical School

Diet Isn t Working, We Need to Do Something Else

Citation for published version (APA): Goossens, N. (2014). Health-Related Quality of Life in Food Allergic Patients: Beyond Borders [S.l.]: s.n.

The concept of thresholds: do safe doses exist for food-allergic patients? Professor Katie Allen, MBBS, BMedSc, FRACP, FAAAAI, PhD Director,

Clinical Manifestations and Management of Food Allergy

Food Allergies on the Rise in American Children

Allergy, 2e By Allen P. Kaplan MD READ ONLINE

Frontiers in Food Allergy and Allergen Risk Assessment and Management. 19 April 2018, Madrid

Food Allergy and Anaphylaxis Awareness. AISD Student Health Services 2012

Food Allergy Risk Minimisation Policy

Cow`s Milk Protein Allergy. COW`s MILK PROTEIN ALLERGY Eyad Altamimi, MD

Prevention and Response

1 The reality of food allergy: the patients perspective (David Reading).

Finding a Path to Safety in Food Allergy Highlights of the Consensus Report

FPIES ANOTHER DISEASE ABOUT WHICH YOU SHOULD KNOW OBJECTIVES FPIES FPIES 11/10/2016. What is that? Robert P. Dillard, M.D.

PREVENTION OF FOOD ALLERGY. Dr Kate Swan Dr Claire Stockdale

The relationship of allergen-specific IgE levels and oral food challenge outcome

a) all students and staff with a life threatening allergy (anaphylaxis) are entitled to safe and healthy learning and working environments.

Allergic reactions to milk appear sooner than reactions to hen s eggs: a retrospective study

Food Allergy Management: Training Innovations. Kevin Sauer, PhD, RDN, LD

Is It Celiac Disease or Gluten Sensitivity?

Food Allergy Acknowledgement

Abstract. n engl j med 372;9 nejm.org february 26,

Sero Prevalence of Food allergy among Sudanese Patients in Khartoum state

SCHOOL SUPPORT STAFF CHECKLIST

Usefulness of open mixed nut challenges to exclude tree nut allergy in children

The speaker had sole editorial control over the content in this slide deck.

ORIGINAL ARTICLE INTRODUCTION

The World Allergy Organization (WAO) is an international organization of 70 regional and national allergy and clinical immunology societies.

LET THEM EAT CAKE DISCLOSURE. Angela Duff Hogan, M.D.

Tree nuts and edible seeds represent a group of foods that tend to be highly allergenic

Adult-Onset Food Allergies

Food Allergy Management:

DOWNLOAD OR READ : ANAPHYLAXIS IN SCHOOLS OTHER SETTINGS 3RD EDITION PDF EBOOK EPUB MOBI

Soyfoods Association of North America th Street, NW Suite 600 Washington, DC USA

Transcription:

Oral Immunotherapy and Anti-IgE Antibody- Adjunctive Treatment for Food Allergy: Omalizumab facilitates oral desensitization in high-risk peanut allergy patients Dale T. Umetsu, MD, PhD The Prince Turki al Saud Professor of Pediatrics Harvard Medical School Boston Children s Hospital Principal Medical Director, Genentech/Roche

Oral food immunotherapy/desensitization OIT for food allergy has been studied for many years. - Based on allergen immunotherapy for hay fever allergy shots. - Oral food desensitization works. - However, allergic reactions, including anaphylaxis, are very common, and 10-25% of patients have severe reactions, and are refractory to desensitization. - Children with higher food-specific IgE are more likely to fail desensitization (Meglio et al 2013. Pediat Aller Immunol.)

Can anti-ige Antibody be used for food allergy? Anti-IgE Antibody (omalizumab) Anti-IgE molecule IgE antibodies Mast Cell Anti-IgE binds IgE and prevents mast cell degranulation. Reduces expression of FcεR1 on mast cells and basophils. Circulating anti-ige complexes act as antigen sink. Possible effects on DCs and monocytes, which express FcεR1.

Can omalizumab be used in food allergy? Anti-IgE increased the threshold dose of peanut eliciting a clinical reaction. TNX-901 (450 mg x 4 doses) increased the tolerated dose from 178 to 2,800 mg peanut flour(leung et al. 2003.NEJM). Omalizumab increased the tolerated dose of peanut from a median of 15 to 500 mg flour (Sampson et al. 2011. JACI) or 80 to 6,500 mg (Savage et al. 2012. JACI). Anti-IgE pretreatment decreases acute reactions during rush immunotherapy for ragweed allergy (Casale et al. 2006. JACI).

Can omalizumab make oral immunotherapy faster and more effective? Subjects (Boston & Stanford) with significant milk allergy: - 11 children, 7-18 years of age. - Median Milk-specific IgE was 50 ku/l. Treatment protocol: - Receive omalizumab for 16 weeks. - During the last 7 wks of omalizumab, patients received milk, starting at a very low dose, which increased 20,000-fold. - Omalizumab was then stopped, but the patients continued on daily oral milk. - At 25 wks, oral food challenge, >8 oz of milk.

Overall Results, milk study Ø One-day desensitization to 1 oz of milk. 7 out of 11 patients passed. One patient dropped out after first day of desensitization. Ø After 7 additional weeks, tolerated a daily dose of 2 oz. 9 out of 10 patients passed. Ø At 6 months, oral challenge, total of 11 oz milk). 9 out of 10 patients passed. The 10 th patients was taking 4 ounces of milk or milk products daily. J Allergy and Clin Immunol. 2011.

After the Milk Study, what s next? Follow the milk-desensitized patients for at least 2 more years. Make sure they remain tolerant of milk. Determine if tolerance improves with time. Examine the immune system for changes. Will they still need daily milk to maintain tolerance? Can we use this approach for other foods?

Will Xolair Facilitate Desensitization of Peanut Allergic Patients? Recruitment: - Patients 7-25 years of age: 13 patients, median age, 10 y. - History of severe peanut allergy. - Median peanut specific IgE, 229 ku A /L (highest of any study). - All patients reacted on challenge with a median dose of 50 mg peanut flour (about ¼ peanut). Treatment: - Xolair for a total of 20 weeks. - Desensitization over 8 weeks, starting at 0.1 mg of peanut, and increasing 40,000-fold to 4,000 mg (about 10 peanuts). - The Xolair was then stopped, but the children continued on daily oral peanuts. - 12 weeks later, oral food challenge.

Treatment: Xolair every 2-4 weeks. Desensitization, over 8 weeks, starting at 0.1 mg of peanut, and increasing 40,000-fold to 4,000 mg (about 11 peanuts). After stopping Xolair, continue daily peanuts. 12 weeks later, oral food challenge. ClinicalTrials.gov identifier: NCT01290913

Comparison to Previous Studies Our patients had the highest median peanut specific IgE. One day desensitization to 500 mg. In our study, 13 of 13 patients were successful. S. Jones: 10 of 39 tolerated 200 mg. Hofmann: 6 of 28 subjects tolerated 200 mg. With omalizumab treatment, patients required a median time of 8 wks to reach maintenance. Without omalizumab, median time to reach maintenance: 20-30 wks.

Summary Among children with significant milk allergy, treatment with Xolair facilitated rapid oral desensitization. Among children with high-risk peanut allergy, treatment with Xolair facilitated rapid oral desensitization. The majority of peanut allergic patients were successfully desensitized with Xolair pretreatment and are now taking 10 or more peanuts per day! Patients still need to be followed, as reactions can still occasionally occur with oral doses.

Limitations Small samples size. Absence of a placebo group.

What s next? Follow the patients over an additional 3-5 years. Validate results with larger studies. PRROTECT study. - Four site study Boston Children s Hospital (Schneider) Children s Hospital of Philadelphia (Spergel) Lurie Children s Hospital Chicago (Pongracic) Stanford University (Nadeau) - 36 patients. - Funded by FARE and Genentech.

Acknowledgments Lynda Schneider, MD Rima Rachid, MD Jennifer LeBovidge, PhD Drs. Mudita Mittal, Michael Young, Frank Twarog, M. Pistiner Sara Little, Sara Spielman, Irene Borras, Tim Harrington Drs. Oettgen, Bonilla and McDonald Denis Biderot, PhD, Azza Abdel-Gadir, PhD Statisticians: Emily Blood, Leslie Kalish, Dionne Graham Kari Nadeau, MD, PhD, Stanford University Dave and Denise Bunning Food Allergy Project Jasmine and Paul Mashikian Fund Food Allergy Research and Education Translational Research Program, Boston Children s Hospital Thrasher Research Foundation Genentech All of our patients, who participated in these studies, and who risked developing severe allergic reactions so that we could complete these studies.