Hale Ikena Grand Buffet

Similar documents
For Week of April 30 to May 4

For Week of July 30 to August 3

-- Hale Ikena Grand Buffet For Week of February 26 to March 2

For Week of July 2 to 6

For Week of October 1 to 5

Hale Ikena Grand Buffet

For Week of October 30 to November 3

Ka'anapali Beach Hotel Catering Menu

MANOA GRAND BALLROOM

M e n u a t t h e P o i n t e

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

Menu is subject to change

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Menu is subject to change

Menu is subject to change

East Commons Weekly Menus

Menu is subject to change

Menu is subject to change

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

East Commons Weekly Menus

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

East Commons Weekly Menus

WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)

Full Menu. June 2012

Banquet Menus Regular Buffet

East Commons Weekly Menus

Waterfall Cafe. Weekly Specials: February 5 th February 9 th

Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk

KoleKole Luncheon Buffet Week October 30th-November 3rd

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th

Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials

Monday, December 3. Breakfast. Cereal Selection Fruit. Lunch. Chicken Patty on WGR Bun Carrot Sticks w/dip Texas BBQ Beans Fruit

Menus are posted on the Intranet /internet for you to print at your convenience.

Menus are posted on the Intranet /internet for you to print at your convenience.

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Feb. 26- Mar.2 Monday Tuesday Wednesday Thursday Friday Soup. Mushroom Bisque. Clam Chowder 12 oz 16 oz. Vegetable Minestrone *

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

CHINESE FOOD DAILY ITEMS:

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

E AST COMMONS MONDAY S MENU

BEACH SIDE CELEBRATION BUFFET HO OLAULE A Minimum of 75 Guests

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish

Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4

E AST COMMONS MONDAY S MENU

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance

BREAKFAST LUNCH DINNER

Z-6 DINING HALL MONDAY S MENU

Atrium Daily Black Board Specials

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

E AST COMMONS MONDAY S MENU

WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner

REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

BREAKFAST LUNCH DINNER

Atrium Daily Black Board Specials

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs

ICEBERG WEDGE SALAD WITH DUO OF

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP

BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT

2 nd Half Autumn Lunch Menu

Kapolei Golf Club Banquet Menus

BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT

**AS A REMINDER THIS MENU IS SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN OUT. THANK YOU. **

4 April 2017 Tuesday. 5 April 2017 Wednesday. Chicken Cacciatore. Fish Florentine Peppered Fish Fish in Corn Sauce Grilled Fish Fillet Squid Steak

Personal Chef Menu. Beef. Pork

BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT

CAFÉ ANDERSON. Spicy Chicken & Portobello Penne 370 Cal $5.69

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

BREAKFAST. BREAKS Additions for Breaks & Enhancements Specialties. Basics Buffets Brunch Additions. Update: Mar Y

GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!

1 September 2008 Horace Mann Upper School

DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY

Main Entrée Nutrition Information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

3860 STATE STREET SANTA BARBARA, CALIFORNIA

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT

SUNDAY LUNCH BUFFET. ROASTED RED MOUNTAIN FRIES 3 oz = 129/26/3/2/2 V/GF RED MOUNTAIN CHILI OF THE DAY GF

MONDAY BREAKFAST LUNCH

Lunch/Dinner Buffet Menu

CAFETERIA MONTHLY MENU MARCH 2019 MENU

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm

Big Lots Catering Menu

Kindly book dinner reservations for parties of 5 or more at least one day in advance

BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE

Lunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and. Chicken Bruschetta Sandwich. Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Transcription:

For Week of June 1 Friday 6/1/18 Roast Beef w/cabernet Sauce, Teriyaki Pineapple Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad Bar Carved Baked Ham w/pineapple Sauce

For Week of June 4 to 8 Monday 6/4/18 Beef Curry, Grilled Chicken w/wasabi Soy Glaze Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Green Peas & Mushroom Vegetables Soup, Soup Du jour & Super Salad Bar Tuesday 6/5/18 Chicken Tortilla Soup, Beef Chili Soup & Super Salad Bar Shrimp Stir Fry Action Station Wednesday 6/6/18 Swiss steak/turkey Broccoli Morney Casserette Potato O Brien/Rice Pilaf California Blend Vegetables, Buttered Corn Beef Barley, Soup Du jour & Super Salad Bar Build Your Own Hamburger & Hot Dog Bar Thursday 6/7/18 Beef Stir Fry, Boneless Fry Chicken Steamed Rice, Roasted Red Potatoes Savory Green Beans, Sautéed Carrots & Cauliflower Egg Drop Soup, Soup Du jour & Super Salad Bar Carved Ham w/pineapple Sauce Smoke House Friday 6/8/18 BBQ & Sweet Chili Ribs, BBQ Chicken, Smoked Pulled Pork Baked Beans/Macaroni & Cheese Sautéed Carrots, Corn Cobbett Corn Chowder, Soup Du jour & Super Salad Bar Carved Smoked Brisket

For Week of June 11 to 15 Monday 6/11/18 Stuffed Cabbage, Roasted Porkloin w/garlic Mushroom Sauce Rice Pilaf/Roasted Yukon Gold Potatoes Steamed Vegetables Medley, Green Peas & Onion Cream of Potato Soup, Soup Du jour & Super Salad Bar Tuesday 6/12/18 Pork Adobo, Chicken Guisante Steamed Rice, Pancit Noodles Savory Green Beans, Buttered Corn Chicken Papaya Soup, Soup Du jour & Super Salad Bar Thai Fry Action Station w/shrimp Wednesday 6/13/18 Beef Stroganoff, Garlic Chicken Butter Egg Noodles/Steamed Rice California Blend Vegetables, Corn O Brien Corn Chowder, Soup Du jour & Super Salad Bar Build Your Own Hamburger & Hot Dog Bar Thursday 6/14/18 Teriyaki Beef, Chicken Katsu Steamed Rice/ Chow Mein Noodles Corn & Peas, Sautéed Green Beans Almandine Asian Soup, Soup Du jour & Super Salad Bar Lettuce Wrap Action Station w/tofu Soul Food Friday 6/15/18 Fried Catfish, Fried Chicken Mashed Potatoes w/gravy, Blackeye Peas Collard Greens, Cream of Corn Clam Chowder, Soup Du jour & Super Salad Bar BBQ Pork Ribs Carving Station

For Week of June 18 to 22 Monday 6/18/18 Yankee Pot Roast, Boneless Huli Huli Style Chicken Baked Macaroni &Cheese/Steamed Rice Fresh Vegetable Medley, Peas & Carrots Beef Barley Soup, Soup Du jour & Super Salad Bar Carved Mango Glaze Pork Loin w/mango Chutney Tuesday 6/19/18 Chicken Tortilla Soup, Beef Chili & Super Salad Bar Pasta Pronto Action Station w/shrimp Wednesday 6/20/18 Baked Ham w/pineapple Sauce, Roasted Turkey Baked Sweet Potato, Steamed Rice, & Savory Stuffing Peas & Onion, Broccoli Normandy Chicken Rice Soup, Soup Dejour & Super Salad Bar Build Your Own Hamburger & Hotdog Bar Thursday 6/21/18 Meat Loaf w/gravy, Shrimp & Vegetable Primavera Rice Pilaf, Mashed Potato w/gravy Savory Green Beans, Steamed Cauliflower Minestrone, Soup Du jour & Super Salad Bar Lettuce Wrap Action Station w/tofu Friday 6/22/18 Roast Pork, Salmon w/pineapple Salsa Steamed Rice/Scalloped Potatoes Sautéed Carrots & Onion, Spring Vegetable Blend Clam Chowder, Soup Du jour, & Super Salad Bar Steak House w/baked Potatoes w/fixing

For Week of June 25 to 29 Monday 6/25/18 Garlic Oyster Pork Loin, Chicken Diablo Steamed Rice, Roasted Yukon Gold Potatoes Peas & Mushroom, Stewed Zucchini Vegetables Soup, Soup Du jour & Super Salad Bar Tuesday 6/24/18 Chicken Tortilla Soup, Beef Chili Soup& Super Salad Bar Carved Baked Ham w/pineapple Sauce Wednesday 6/25/18 Kung Pao Chicken, Penne w/italian Sausage Fried Rice/Au gratin Potatoes California Blend Vegetables, Green Peas & Mushroom Egg Drop Soup, Soup Du jour & Super Salad Bar Build Your Own Hamburger & Hotdog Bar Thursday 6/26/18 Pork Teriyaki, Country Fried Steak Steamed Rice/Garlic Mashed Potatoes California Blend Vegetables, Buttered Corn Portuguese Bean Soup, Soup Du jour & Super Salad Bar Thai Fry Action Station Hawaiian Luau Friday 6/27/18 Shoyu Chicken, Kalua Pork, Chicken Long Rice, Pork Lau Lau, Egg Dip Catch of the Day, Steamed Sweet Potatoes, Lomi Salmon, Tako Poki, Tofu Watercress, Poi, Haupia, & More.