. christmas & new year ALMA LODGE HOTEL 2018 149 Buxton Road. Stockport. Cheshire SK2 6EL Telephone 0161 483 4431. Fax 0161 483 1983 E-mail reception@almalodgehotel.com www.almalodgehotel.com
Diary Dates for December 2018 Date Entertainment Price Saturday 1st December Party Night 29.50 Friday 7th December Soul & Motown Party Night 36.50 Party Night 29.50 Saturday 8th December Soul & Motown Party Night 36.50 Friday 14th December Soul &Motown Party Night 36.50 Party Night 29.50 Saturday 15th December Soul & Motown Party Night 36.50 Party Night 29.50 Friday 21st December Party Night 29.50 Saturday 22nd December Party Night 29.50 Monday 24th December Christmas Eve - Ala Carte Menu Tuesday 25th December Christmas Day Lunch 72.50 Wednesday 26th December Closed Thursday 27th December Closed Monday 31st December New Years Eve Ball 75.00 2019 Tuesday 1st January Closed
Festive Lunch & Dinner Lunch 23.50 / Dinner 27.50 Grilled Goats Cheese Served with Beetroot and Toasted Pinenut Salad Homemade Soup of the Day Smoked Haddock Croquette Served with Salad Leaves Dressed with Lemon Aioli Pasta of the Day Fan of Seasonal Melon Served with Spiced Poached Pears and a Cranberry and Mulled Wine Compote Traditional Roast Turkey with Stuffi ng, Chipolata and Pan Gravy Fillets of Sea Bass with Lemon Caper Butter Roast Leg of Lamb with a Rosemary, Garlic and Red Wine Jus Festive Nut Roast with Parsnip Puree and Vegetarian Gravy Sirloin Steak Served with a Brandy and Pink Peppercorn Sauce Selection of Seasonal Vegetables and Potatoes Selection of Sweets Served from the Trolley or Traditional Christmas Pudding with Rum Sauce Tea, Coffee & Mince Pie Please Note: This menu is not available on Party/Cabaret nights
Party Nights Saturday 1 st December Friday 7 th December Friday 14 th December Saturday 15 th December Friday 21 st December Saturday 22 nd December 29.50 per person to include: Delicious 3 Course Set Festive Menu and DJ Party Night Menu: Homemade Soup of the Day Traditional Roast Turkey with Stuffi ng Chipolata and Pan Gravy Festive Nut Roast with Parsnip Puree and Vegetarian Gravy (v) Tiramisu or Traditional Christmas Pudding with Rum Sauce Tea, Coffee & Mince Pie
Soul & Motown Cabaret Nights Friday 7 th December Saturday 8 th December Friday 14 th December Saturday 15 th December 36.50 per person to include: Delicious 3 Course Choice Festive Menu, Live Entertainment and DJ Soul & Motown Party Night Menu: Homemade Soup of the Day Seasonal Melon with Spiced Poached Pear, Cranberry and Mulled Wine Compote Traditional Roast Turkey with Stuffi ng Chipolata and Pan Gravy Festive Nut Roast with Parsnip Puree and Vegetarian Gravy (v) Poached Fillet of Salmon with a Sauce of Fresh Cream Garnished with Tomatoes and Cucumber Tiramisu or Traditional Christmas Pudding with Rum Sauce Tea, Coffee & Mince Pie Please Note: Pre-Orders Will Be Required For This Event
Christmas Eve Dinner Enjoy a delicious festive meal from the A La Carte Menu Christmas Day Lunch 72.50 Children 9 & under 35.00 Homemade Soup of the Day Smoked Salmon, Prawn and Crayfi sh with Marie Rose Sauce Seasonal Melon with Winter Berries and Blackcurrant Sorbet Traditional Roast Turkey with Stuffi ng, Chipolata and Pan Gravy Roast Sirloin of Beef with Yorkshire Pudding Pan Roasted Cod with a Sauce of Smoked Pancetta, Leeks and Fresh Cream Festive Nut Roast with Parsnip Puree and Vegetarian Gravy (v) Selection of Seasonal Vegetables and Roast Potatoes Traditional Christmas Pudding and Rum Sauce or Selection of Sweets Served from the Trolley Tea, Coffee & Mince Pie
New Years Eve New Years Eve Ball with Live Entertainment & Disco 75.00 Smoked Salmon and Crayfi sh Terrine with Cucumber and Dill Dressing Homemade Scotch Egg with Sausage Meat, Black Pudding and Haggis Filling Served on Dressed Leaf Salad Anti Pasto; Italian Cured Meats Fresh Mozzerella, Preserved Vegetables and Homemade Bread Anti Pasto Vegetarian; A Selection of Vegetables, Cheeses and Homemade Bread Cream of Lightly Spiced Caulifl ower Soup Sorbet Medallions of Fillet Steak with a Rich Sauce of Port Wine and Baby Balsamic Onions Topped with a Blue Cheese Croquette. Slow Roast Shoulder of Lamb and Spiced Bon Bon with a Pea and Mint Puree and Rich Red Wine Jus. Oven Baked Fillet of Monkfi sh with Crispy Prosciutto, Artichoke Cream, Capers and Roasted Cherry Tomatoes Grilled Artichoke and Red Onion Risotto Selection of Sweets from the Trolley Tea, Coffee & Mints
Booking Form Chirstmas and New Year 2018 To: Alma Lodge Hotel LTD 149 Buxton Road, Stockport, Cheshire SK2 6EL Telephone 0161 4834431 Fax 0161 4831983 www.almalodgehotel.com reception@almalodgehotel.com CONTACT NAME........................................................................................ PARTY / TABLE NAME...................................................................................... ADDRESS........................................................................................................................................................................................................... EMAIL........................................... TELEPHONE........................................... DATE / EVENT............................................................................................ NUMBER OF GUESTS........................................ TIME....................................... DEPOSIT PAID................................... RECEIPT NUMBER....................................... TERMS AND CONDITIONS 20.00 deposit per person required to secure booking Final payments and menu pre orders (Soul & Motown party night only) for all parties is required no later than 16th November 2018. Deposits and fi nal payments are non-refundable and cannot be offset against any other products /services such as bar/wine. New Years Eve Ball payments required by 17th December 2018.