April 10 15, 2018 Meals
Dear NEAC Conference Guest, Thank you for registering for 2018 NEAC! We are excited and look forward to a mighty move of God. As promised, all guests who registered through the Conference registration will receive complimentary breakfast for the days registered. However, if you add persons to your room without notifying the conference registration team, those persons are NOT included for the complimentary breakfast.) Presented herein are lunch and dinner options. The deadline for selecting and paying for your meal package is March 29, 11:59 p.m. Thank you for enabling us to be ready for you by processing your meal package without delay. You have the option to pay online or by check (you will save the processing fee). To pay by check, please download the form and complete the meals form, then mail with your check. Please allow adequate mailing time so we will receive your paid reservation by March 29. To pay online, click on the link provided We are not responsible for reservations mailed but not received. Please follow up to confirm that your meal reservation has been received. Send an email to 2018neac@gmail.com Checks payable to: Bethel AME Tri-City Mail to: Bethel A.M.E. Church 30 Rochambeau Avenue Providence, RI 02906 Attn: NEAC Steering Committee Thank you for your continued support of NEAC 2018. Evang. Marcia Brathwaite Registration Coordinator 2018neac@gmail.com
BREAKFAST BUFFET for persons who are NOT staying at the hotel $14.00 Adults $11.00 Children 12 and Under TUESDAY, APRIL 10 LUNCH OPTIONS (TIME 12:30 PM LOCATION: SALON 4 AND 5) CHOOSE ONE (1) ENTRÉE Tuesday - Lunch A $26.62 (includes gratuity & tax) Sauteed Chicken Francaise Lemon Butter Tuesday - Lunch B $26.62 (includes gratuity & tax) Vegetarian Meal Tortellini Includes Salad, Fresh Vegetables Chef Choice of Potato and Dessert. Served with Warm Rolls and Butter, Coffee, Tea, and Decaffeinated.
TUESDAY, APRIL 10 DINNER OPTIONS (TIME 5:01 PM LOCATION: SALON 4 AND 5) CHOOSE ONE (1) ENTRÉE Tuesday - Dinner A $29.04 (includes gratuity & tax) Chicken Marsala Lemon Butter Tuesday - Dinner B $29.04 (includes gratuity & tax) Baked Boston Scrod With Seasoned Breadcrumbs Tuesday - Dinner C $30.25 (includes gratuity & tax) Roasted Sliced Turkey With Sage Stuffing and Gravy Tuesday - Dinner D $26.62 (includes gratuity & tax) Vegetarian Meal Chef s Choice Includes Salad, Fresh Green Beans, Chef Choice of Potato and Dessert. Served with Warm Rolls and Butter, Coffee, Tea, and Decaffeinated.
WEDNESDAY, APRIL 11 LUNCH OPTIONS (TIME 12:30 PM LOCATION: SALON 4 AND 5) AQUIDNECK LUNCHEON BUFFET $36.30 (includes gratuity & tax) $29.04 Children 12 & Under Tossed Garden Greens with choice of dressings Caesar Style Salad Pasta and Marinated Vegetable Salad Herb Vinaigrette Vegetable Antipasto Salad with Olive Oil and Balsamic Vinegar ENTRÉES Sliced London Broil With Three Peppercorn Sauce Baked Stuffed Filet with Stuffed Shrimp and Herb Butter Chicken with Sage and Bread Stuffing with Merlot Sauce Chef Choice of Potato or Rice Seasonal Vegetable Medley Rolls and Butter Chef Selection of Desserts Assorted Sodas and Bottled Spring Water Coffee, Tea, Decaffeinated WEDNESDAY, APRIL 11 DINNER ON YOUR OWN
THURSDAY, APRIL 12 LUNCH OPTION (TIME 1:01 2:30 PM LOCATION: SALON 4 AND 5) AQUIDNECK LUNCHEON BUFFET $36.30 (includes gratuity & tax) $29.04 Children 12 & Under Tossed Garden Greens with choice of dressings Caesar Style Salad Pasta and Marinated Vegetable Salad Herb Vinaigrette Vegetable Antipasto Salad with Olive Oil and Balsamic Vinegar ENTRÉES Chicken with Sage and Bread Stuffing Merlot Sauce Roasted Sliced Turkey With Sage Stuffing and Gravy Baked Stuffed Sole Lobster Sauce Chef Choice of Potato or Rice Seasonal Vegetable Medley Rolls and Butter Chef Selection of Desserts Assorted Sodas and Bottled Spring Water Coffee, Tea, Decaffeinated
THURSDAY, APRIL 12 DINNER OPTIONS (TIME 5:01 PM LOCATION: SALON 4 AND 5) CHOOSE ONE (1) ENTRÉE Thursday - Dinner A $30.25 (includes gratuity & tax) Seared Chicken Breast Garnished with Grapes, Champagne Sauce Thursday Dinner B $30.25 (includes gratuity & tax) Roasted Sliced Turkey With Sage Stuffing and Gravy Thursday - Dinner C $32.67 (includes gratuity & tax) Grilled Salmon with Cracked Peppercorn Sauce Thursday - Dinner D $26.62 (includes gratuity & tax) Vegetarian Meal Chef s Choice Includes Salad, Fresh Vegetables, Chef Choice of Potato and Dessert. Served with Warm Rolls and Butter, Coffee, Tea, and Decaffeinated.
FRIDAY, APRIL 13 LUNCH OPTION (TIME 1:01 PM LOCATION: SALON 4 AND 5) PASTA LUNCHEON BUFFET $ 26.62 (includes gratuity & tax) $21.30 Children 12 & Under Tossed Garden Greens with choice of dressings or Caesar Style Salad Cheese-filled Spinach Tortellini Pink Vodka Sauce with Grilled Chicken Penne Marinara with Fresh Tomato Sauce and Garlic Farfalle Pesto with Sundried Tomatoes and Pine Nuts Meatballs in Tomato Sauce Oven Fresh Garlic Bread Chef Selection of Desserts Assorted Sodas and Bottled Spring Water Coffee, Tea, Decaffeinated
FRIDAY, APRIL 13 DINNER OPTIONS (TIME 5:01 PM LOCATION: SALON 4 AND 5) CHOOSE ONE (1) ENTRÉE Friday - Dinner A $30.25 (includes gratuity & tax) Grilled Pork Teriyaki Stir Fried Vegetables served over Rice With an Eggroll Friday - Dinner B $30.25 (includes gratuity & tax) Grilled Chicken Teriyaki Stir Fried Vegetables served over Rice With an Eggroll Friday - Dinner C $32.67 (includes gratuity & tax) Baked Stuffed Sole Lobster Sauce Friday - Dinner D $26.62 (includes gratuity & tax) Vegetarian Meal Chef s Choice Includes Salad, Fresh Vegetables Chef Choice of Potato and Dessert. Served with Warm Rolls and Butter, Coffee, Tea, and Decaffeinated.
SATURDAY, APRIL 14 LUNCH OPTION (TIME 2:00 PM LOCATION: SALON 4 AND 5) (until 3 p.m.) MEXICAN FAJITA BUFFET $29.04 (includes gratuity & tax) $23.23 Children 12 & Under Tossed Garden Greens with choice of dressings or Caesar Style Salad Nacho Chips with Salsa Mexican Salad with Corn, Peppers, Tomatoes Black Beans in a Cilantro Vinaigrette Marinated Chicken and Beef Strips served with Onions and Peppers Salsa, Sour Cream, Quacamole, Pico De Gallo Refried Beans Warm Tortilla Spanish Rice Chef Selection of Desserts Assorted Sodas and Bottled Spring Water Coffee, Tea, Decaffeinated
SATURDAY, APRIL 14 DINNER OPTIONS (TIME 5:00 PM LOCATION: SALON 4 AND 5) CHOOSE ONE (1) ENTRÉE Saturday - Dinner A $29.04 (includes gratuity & tax) Chicken Marsala Saturday - Dinner B $29.04 (includes gratuity & tax) ) Baked Boston Scrod With Seasoned Breadcrumbs Lemon Butter Saturday - Dinner C $26.62 (includes gratuity & tax) Vegetarian Meal Chef s Choice Includes Salad, Fresh Vegetables Chef s Choice of Potato and Dessert. Served with Warm Rolls and Butter, Coffee, Tea, and Decaffeinated. SUNDAY, APRIL 15 LUNCH AND DINNER ON YOUR OWN