Veda Indian Restaurant Takeaway and Delivery service Call to order 01 202 4040 JOHNSTOWN ROAD Cabinteely Village Sun - Wed 5PM - 10:30PM Thur - Sat 5PM - 11:00PM Delivery Charge is 2 Minimum delivery order is 10 www.vedarestaurant.ie
Starters Onion bhaji 3.75 Sliced onion mixed with whole coriander spices and gram flour, then deep fried to a golden brown Palak aur kaju ke kebab 3.75 Mild spinach patty filled with nuts & shallow fried Aloo matar ki tikki 3.75 Crisp patty of potatoes tempered with cumin seed, green peas and chillies, then deep fried Vegetable samosa 3.75 Light pastry parcels filled with cumin and coriander flavoured potato and pea, then deep fried Murg tikka 4.00 Boneless pieces of chicken marinated with tandoori masala, yoghurt and grilled in tandoor Kebab-e-hazarve 4.00 Tender kebab of boneless chicken blended with cream, chilli, fresh coriander Kolhapuri prawn 5.95 Prawn marinated with kolhapuri spice and grilled in tandoor Kabuli kebab 4.50 Tender roll of succulent lamb mince mixed with cashewnuts, ginger garlic, green chilli paste chargrilled to perfection Seekh Kebab 4.50 Lamb mince blended with fresh coriander, ginger root, garlic and subtle spices skewered and grilled in tandoor Clay Oven Tandoori murgh 10.95 Chicken on the bone marinated in yoghurt and spices cooked on a slow fire in the tandoor,served with tikka masala sauce, rice or naan Moti-e-zameen 9.95 Onion, capsicum, mushroom, paneer and pineapple seasoned with a spicy mixture of chatt masala skewered and grilled, served with tikka masala sauce, rice or naan Tashtari-e-kebab 11.95 A selection of tandoori prawn, murgh tikka, kabuli kebab, fish tikka served with medium masala sauce, rice or naan
Mains Chicken Chicken makhanwala 8.50 Chicken cooked in a tomato cashew nut, yoghurt and butter based gravy infused with cream and fenugreek Lal mirch masala chicken 8.25 Spicy chicken cubes tossed with onion red and green pepper in a hot chilli sauce Dhaniya murgh 8.25 Chicken breast cooked with coriander flavoured gravy Chicken chattinad 8.25 Chicken cooked in a coconut sauce infused with chattinad spices Saag chicken 8.50 Chicken cubes cooked with spinach gravy, ginger, garlic and finished with cream and ginger root Lamb Achar ghost 8.95 Lamb cooked with yoghurt,ginger garlic paste, mustard in a pickling spice based sauce Palak ghost 8.95 Tender lamb cooked with spinach and ginger finished with cream and dried red chilli Keema matar 8.95 Mince lamb with green peas finished with herbs and fresh coriander Ran-e-Sikandri 9.25 Leg of lamb marinated overnight in tandoori masala, slow cooked with tomato paste, gram masala, yoghurt and cream fininshed with fresh coriander Seafood Masala machhli 9.95 Fillet of tilapia fish in mustard seed and curry leaves flavoured gravy Goan jhinga masala 10.95 Prawns cooked in fresh coconut milk infused with goan masala Jhinga garlic chilli masala 10.95 Prawns cooked in a red pepper, garlic chilli and masala paste Goan fish curry 9.95 Fillet of tilapia fish in a classic gravy, steeped in tamarind, kasmiri chilli powder, turmeric and coconut milk infused with goan spice
Vegetarian Kath-katha 6.95 Mixed vegetable cooked in a tomato and onion based gravy infused with goan spices Malai kofta 7.50 Soft cottage cheese and dry fruit dumpling cooked in a smooth rich gravy Paneer makhni masala 7.95 Traditional homemade cheese cooked in a tomato and creamy gravy finished with butter Kadhai paneer 7.95 Batons of cottage cheese cooked with chopped onion, peppers, green chilli, fenugreek and fresh coriander Sides Bagara bhindi 4.50 Pan fried okra with five seed tempering in a roast pepper sauce Aloo gobhi 4.50 Cauliflower florets and potato cooked in a chopped onion and tomato ginger garlic paste Jeera aloo 4.50 Potatoes tossed with cumin seed and spices Pindi channa 4.50 Chickpeas cooked with onion tomato ginger garlic and spices infused with red onion and fresh coriander Saag aloo or Saag paneer 4.50/ 4.75 Spinach and potatoes or spinach and Indian cottage cheese cooked with ginger, garlic,onion and spices Dal tadka 4.25 Yellow lentil tempered with whole red chilli and cumin seed Dal makhni 4.75 Patiently stewed black lentil with butter and fresh tomato sauce Bombay aloo 4.50 Slices of pan fried potatoes with onion and tomato sauce, medium spicy very hot medium hot medium mild
Biryani This is a combination of curried and aromatic rice infused with whole spices, cooked separately and then steamed together flavoured with saffron mint & fried onion, topped with dry fruit accompanied with raita Vegetable 9.75 Chicken 10.25 Lamb 10 95 Special biryani 11.95 (combination of chicken, lamb, prawn) Rice Steamed Rice 1.60 Pulao Rice 2.00 Hara Pulao-flavoured with coriander & spices 2.25 Lemon Rice 2.25 Mushroom rice 2.25 Egg fried Rice 2.50 Naan Plain Naan 1.95 Garlic Naan 2.50 Chilli Naan 2.50 Garlic and Coriander Naan 2.50 Keema Naan-Stuffed with lamb mince 2.75 Paneer Kulcha-stuffed 3.00 with homemade cottage cheese Peshwari Naan 2.75 A sweet stuffing of coconut,almond and raisin Onion Kulcha-Stuffed 2.50 with spicy onion and fresh coriander Stuffed Paratha 2.50 Stuffed with spicy mashed potato Roti-Whole wheat bread 1.95 We use 100% Irish poultry and lamb, with full traceability All our dishes are without colourings, preseveratives or M.S.G All dips and sauces are prepared daily on the premises We are fully HACCP compliant We can vary the balance of mild and hot dishes to suit your preference. We cater for private and corporate parties Always check your order upon collection or delivery We accept all major credit cards.
All time favourites Rogan josh Meat or vegetable cooked with saffron brown yoghurt sauce flavoured with kashmiri chilli, cardamon and fresh ginger Tikka masala Meat or vegetable cooked in a tomato garlic and cashew sauce infused with palm crushed fenugreek leave Pasanda Meat or veg cooked in a spicy rich sauce infused with chilli coriander, cardamon and turmeric finished with yoghourt Korma (Mild) Meat or veg cooked with sweet creamy cashew nut gravy, finished with saffron Jalfrezi Meat or veg cooked with medium to hot curry sauce assorted pepper, onion and spice, finished with green chilli and a touch of lemon Balti Meat or veg cooked with a medium gravy capsicum, ginger and garlic infused with fenugreek and cumin seeds Bhuna Meat or veg cooked with whole spices, chopped onion, tomato based sauce infused with fresh coriander Madras Meat or veg cooked in a fiery tomato, coconut and onion based gravy Vindaloo Meat or veg cooked with a traditional red masala sauce with potato cubes infused with coconut vinegar Chicken 8.25 Lamb 8.95 Prawn 10.95 Vegetable 7.50 Sundries Mixed Riata 2.50 Onion Dip 0.75 Mango Chutney 1.00 Mint Sauce 0.75 Drinks Cobra Beer (330ml) 4.25 Coke 1.00 Diet Coke 1.00 Tikka Masala sauce 2.50 Korma Sauce 2.50 Curry Sauce 2.00 Poppadoms and Dip 1.50 Chips 2.00 7up 1.00 Fanta 1.00