River Rush Catering Umpqua Community College Culinary Arts (541) 440-4711
Morning Selections Continentals Breakfast Buffets The Hot Continental Organic coffee, Hot water, Choice of juice, Breakfast Pastry Assortment Scrambled eggs & Cheddar Cheese Sausage or Bacon The Classic Continental Organic coffee, Hot water, Choice of juice, Breakfast Pastry Assortment Yogurt, Fresh Fruit Per Guest $8.50 The Umpqua Buffet Sliced Fresh Fruit, Scrambled Eggs Warm Croissants Bacon & Sausage links Country Potatoes Organic coffee, Decaf, Hot water $6.80 Scramble Buffet Sliced Fresh Fruit, Scrambled Eggs, Bacon or Sausage links Country Potatoes & Biscuit Organic coffee, Hot water Per Guest $10.50 $9.00 Pastries & Organic coffee Regular Organic coffee, Breakfast Pastry Assortment $3.80 Breakfast Burritos Flour tortillas, Scrambled Eggs, Cheese, Country potatoes Sausage or Bacon, Sour cream & Salsa Organic coffee, Hot water $9.00
Sandwiches Variety Sandwich Tray $7.00 Dressed with lettuce & tomato Roast Beef Roast Turkey Vegetarian Ham Cheddar Provolone Cheese Variety Swiss The Wrap $7.50 Choose four from the following ~Roast Turkey & Cranberry Cream Roasted turkey, provolone, lettuce, tomato, & cranberry cream cheese ~Vegetarian lettuce, tomato, broccoli, onions, cucumbers,peppers, Ranch ~House Chicken Salad House chicken salad, lettuce & tomato ~Ham & Swiss Ham, Swiss, lettuce, tomato, bell pepper, & honey mustard cream sauce ~Barbeque Beef Barbeque roast beef, lettuce, tomato, & shredded cabbage. ~Turkey or Chicken Club Layers of turkey or chicken, bacon, lettuce & tomato, herbed mayonnaise & shredded cheese The Build Your Own $8.75 Includes Lettuce, tomato, red onion, & pickles Choose three from the following groups Protein Roast Turkey Roast Beef Smoked Ham Chicken Salad Hummus Cheese Provolone Cheddar Swiss Pepper Jack American Condiments Dijon Mayonnaise Guacamole BBQ Sauce Relish
Entrée Salads Caesar $7.50 Romaine lettuce, Caesar dressing, parmesan, toasted croutons & fresh bread Add chicken for $2.75 Spinach $9.50 Spinach, feta, candied walnuts, blood orange vinaigrette & fresh bread Roast Turkey $10.5 Spinach, romaine, feta, dried cranberry, dressing choice & fresh bread Chef $10.5 Romaine, ham, turkey, cheddar, Swiss, cucumber, tomato, olive, boiled egg, dressing choice & fresh bread Cobb $10.5 Seasonal greens, avocado, bacon, roast turkey, tomato, boiled egg, bleu cheese, mustard vinaigrette & fresh bread
Luncheon Buffet $11.50/guest Includes Cookies (or) Brownies! Traditional South of the Boarder Marinated Roast beef (or) Grilled Chicken Roasted potatoes, seasonal vegetables, tossed green salad, & dressings Beef (or) Chicken SW Rice (or) Refried Beans Flour Tortillas & Corn Tortilla Chips Salsa, sour cream, tomato, green onion, cheese, tossed green salad, & dressings Baked Potato Bar Italian Butter, sour cream, onion, bacon, grilled mushroom, broccoli, warm cheese sauce, & salsa Three Cheese Baked Lasagna Meat (or) Vegetarian Crisp Caesar Salad Toasted Garlic Bread BBQ Luncheon Buffet Smoked Pulled Pork (or) Beef Brisket Hoagie Rolls, suateed peppers & onions, Coleslaw, & potato salad American Picnic BBQ Hamburgers and Hotdogs hoagie rolls, sasame buns, Incl. Cheese, Lettuce, Tomato, Onions, Pickles Two sides: Potato Salad, Baked Beans Macaroni & Cheese, Yukon Fries New England Fresh baked bread bowls Hearty House Clam Chowder Green Salad, & dressings
Dinner Buffet Entrées Meal Costs Chicken Grilled or Roasted Chicken Breast Chicken Parmesan Chicken Cordon Bleu Single Entree Double Entree Triple Entree Turkey House Roasted Turkey Breast* Sundried tomato, Basil & Provolone Roast Turkey Breast Pastas Baked Lasagna* Stuffed Manicotti Chicken Bacon Carbonara: composite entrée + side Shimp Scampi Fettucine (add $2.50 per person) Beef Seasoned & Grilled Chuck Tender Filet Carved NY Strip Steak (add $2.50 per person) ** Roast Tri-Tip: Southwest, or Prime Rib Rub with Horseradish / Aujus Pork Fennel brined Roast Pork loin** Rosemary & Sausage stuffed Pork loin Roast** Vegetarian Vegetarian Vegan Two Sides Three Sides Three Sides $19 $21 $25 Minimum orders of *10; **20 required Sides Starches Seasonal Root Vegetables Whipped potatoes Roasted Potatoes Pesto Linguini Jasmine Rice Rice Pilaf Quinoa Vegetables Vegetables Fajita Sautéed Peppers & Onions Seasonal Vegetables ~Ask Garlic & herb wilted Kale Fresh steamed Broccoli Sautéed Peas & Carrots Buttered Green beans Eggplant Parmesan* Stuffed Portabella Spanakopita* All Dinner Buffets include: Fresh Garden Greens & Dressings; Bread & Butter; and Cookies (or) Brownies
Table Arrangement A B* No Fee $8+ $0.50/Table Paper & Plastic Table Linens Only Paper & Plastic Linens on Tables China & Flatware Rental on Buffet Beverage Station C* D* $26 + $0.20/Guest Standard $39 + $0.25/Guest *Custom available Linens on Table China & Flatware Rental + Arrangement *Costs are for table arrangement only; additional linen rental fees apply & will be itemized in an initial estimated quote.
A La Carte Beverages Coffee, Decaf, Iced Tea $8 / gallon Fruit Punch Drink $8/ gallon Orange, Apple, Lemonade $12 / gallon Bottled Water $1.00 / bottle Hot Chocolate, Apple Cider $0.50 / packet Assorted Soft Drinks $1.00 / can Savory Sweet Parmesan Bacon Puffs $10.50/Dozen Muffins (or) Scones $9.00/Dozen Vegetable & Ranch Tray $2.25/Servi Cookies (or) Brownies $6.50 / Dozen Hummus & Pita Chips $2.75/Serving Croissants $11.50/Dozen Spinach Artichoke Dip & Pita Chips $2.75/Serving Tarts (or) Tiger Bars $12/Dozen Chips and Salsa $1.50/Serving Whole Fruit (Variety) $0.75/ Each Cheese Tray $2.75/Serving Seasonal* Cut Fruit $1.75/Serving Meat & Cheese Tray B.Y.O. Mini Sub-Sliders $3.25/Serving $3.50/Serving Nutty Carrot Cake Squares $8.50/Dozen Anti Pasti Tray $3.25/Serving Cinnamon Rolls $10.00/Dozen Prawn Cocktail $4.00/Serving Granola, vanilla yogurt, berry Parfait Soup: Ask for Selection $2.75/Serving $3.50/Serving Fresh Pizzas $13.50 ea Garlic Cheese bread and Marinara Pasta, Green (or)potato Salad Herbed Chicken Skewers (or ) Meat Balls: BBQ or Italian $2.50/Serving $1.75/Serving $15/Dozen
Policies Procedures Please call for any questions, concerns or custom ideas! (541) 440-4711 -Alcohol & OLCC: OLCC requires events to provide substantial food items at the same time alcohol is available. As a public school, UCC is not in a position to deviate from OLCC regulation. -Cake Cutting: (Optional) a one-time $15.00 fee will be added for the cutting and plating of any outside desserts. -Cancellations: As a courtesy to UCC staff and students, please call as soon as possible should you need to cancel. Cancellations made with less than 72 hours notice will be subjected to 50% of the agreed cost. Cancellations made within 24 hours of the event will be subjected to the full cost of the event. -Customizing your event: We are happy to help customize menus and arrangements for any occasion, small or large. You will find that we offer fresh ingredients, thoughtful service, and creative preparations. Specialized catering menus from past events are available for viewing. Please note that premium selections are subject to market price and labor service fees. -Final Count: To adequately prepare for your guests, we require a final guest count 10 workingdays prior to an event. -Gratuity: Events are not asked to gift gratuity as UCC is a public institution. However, any donation will be deposited into a fund utilized specifically for student educational enrichment and development. -Labor: Should your event require service staff, labor is $13 an hour/server; two hour minimum. -Linens: Linens are billed at cost. A linen estimate will be itemized in your initial quote. -Payment: An invoice will be billed to the address on file after the event. Invoices will reflect any established retainers or down-payments. -Photography: Because every student creation is prized, we may photograph food items for organizational use. -Right of First Refusal: River Rush Catering will have the right of first-refusal for all food served on campus. All food and beverages (excluding alcoholic beverages) shall be provided by UCC. No other food and beverages (including alcohol) shall be served or furnished by the customer or third parties except as specifically authorized by UCC. -Tasting Policy: River Rush Catering offers the option of having a private tasting of selected menu items (no more than 4 people). Guests have the options to sample either three entree and one side or two entree and two side selections. A private tasting is $35.00 with a one-time please call to schedule.