Full service event catering FESTIVE MENU www.gourmetcuisine.com www.gourmetcuisine.com 416.461.5890 catering@gourmetcuisine.com 416.461.5890 catering@gourmetcuisine.com
inspire through food we've been providing unparalleled fine catering and event planning services for private and corporate functions since 1991. from menu creation to presentation to event logistics, we deliver outstanding dining experiences that people remember well after they leave. whatever vision you have for your event, our chefs and event coordinators will take it above and beyond your expectations.
thank you for considering Gourmet Cuisine, we are delighted to work with you! ORDERING GUIDELINES MENUS ARE DESIGNED FOR 20 GUESTS & MORE minimum order must be $300 pre-tax & includes a complimentary delivery in the downtown core allergies & dietary restrictions any allergies, dietary restrictions, vegetarian, vegan & gluten free accommodations available upon request contents canapés.... 4 platters... 5 staffing professional serving, bar, and culinary staff can be arranged ranging from $32-$36 per hour per staff member (minimum 4 hours each) hot buffet...... plated dinner.... 6 7 rentals all rentals &/or equipment can be arranged at a cost delivery & pick up fee a $25 fee applies to all orders in the downtown area that do not meet the minimum order and an additional fee if pickups are required. payment visa, mastercard, amex, and certified cheques ask to see our corporate menu! PLEASE VISIT OUR WEBSITE WWW.GOURMETCUISINE.COM STAY CATERED @GOURMETCUISINETO complimentary disposable cutlery, plates, serving utensils & napkins cancellation policy a charge of the full estimated food and beverage costs will be applied if the function is cancelled less than 14 days notice PLACE AN ORDER e: catering@gourmetcuisine.com t: 416.461.5890 ext. 0
CANAPÉS pesto rubbed tomato and bocconcini skewer $36 PER DOZEN herb and goat cheese in a savoury crepe $37 PER DOZEN assorted vegetable sushi $38 PER DOZEN gravlax salmon tartar on rosti $40 PER DOZEN peking duck with shaved scallion, orange scented hoisin, taiwanese steamed bun $40 PER DOZEN lobster salad in a savoury crepe $41 PER DOZEN MINIMUM 20 GUESTS WWW.GOURMETCUISINE.COM 4
PLATTERS ANTIPASTO PLATTER cured meats, cheese, pickled vegetable $10 PER GUEST CHEESE AND CRACKER PLATTER domestic and international cheeses, dried fruits and nuts, crackers $8 PER GUEST MEDITERRANEAN DIPS PLATTER grilled pita, red pepper hummus, baba ghanoush, tzatziki $6 PER GUEST SUSHI PLATTER assorted sushi and rolls $15 PER GUEST (3 pieces per person) DESSERT PLATTER freshly baked cookies, brownies, mini cheese cakes $6 PER GUEST MINIMUM 20 GUESTS WWW.GOURMETCUISINE.COM 5
HOT BUFFET $28 PER GUEST sides turkey gravy cranberry sauce dinner rolls salads green salad tomato cucumber carrot balsamic vinaigrette baby spinach salad dried cranberry goat cheese spiced pecan raspberry vinaigrette mains sliced dark and white turkey herb roasted potato roasted maple baby carrot and parsnip home made stuffing À LA CARTE extra stuffing or vegetable or potato $6 PER GUEST penne a la vodka herb roasted vegetable vodka rosé sauce $7 PER GUEST whole roasted alberta beef striploin horseradish dijon mustard beef jus $400 (25 GUESTS) whole roasted maple and dijon glazed virginia ham mustard sauerkraut pineapple jus $225 (25 GUESTS) MINIMUM 25 GUESTS PER STATION MINUMUM THREE STATIONS WWW.GOURMETCUISINE.COM 6
PLATED DINNER TABLE D HÔTE THREE COURSE MEAL INCLUDES CLIENT S SELECTION OF A SALAD, AN ENTRÉE, AND A DESSERT. MAINS SERVED WITH CHEF S CHOICE OF SEASONAL VEGETABLES AND GUESTS CHOICE OF STARCH salads arugula pickled beet toasted walnut goat cheese herb vinaigrette mixed green shaved fennel mandarin orange citrus vinaigrette caesar salad romano cheese bacon bits focaccia garlic croutons starches lemon smashed potato maple roasted sweet potato wedges yukon roasted garlic mashed potato herb roasted new potato mixed grains and dried fruit pilaf mains house spiced rubbed chicken supreme grilled supreme of chicken sweet thyme infused jus $35 PER GUEST rosemary rubbed cornish hen pan seared and roasted half cornish hen shallot infused jus $45 PER GUEST gochujang glazed salmon sweet and spicy seared salmon warm sherry vinaigrette $40 PER GUEST AAA alberta beef striploin dijon and black pepper roasted striploin merlot jus $50 PER GUEST herb marinated grilled portobello & tofu roasted brussel sprouts pickled shallot sunflower seeds $35 PER GUEST desserts white chocolate dulce de leche mousse dome with caramalized apple white chocolate mousse filled with dulce de leche and topped with homemade caramelized apple vanilla bean custard tart fresh baked shortbread shell filled with vanilla bean custard topped with fresh seasonal fruit WWW.GOURMETCUISINE.COM 7
FuLL SErviCE event catering www.gourmetcuisine.com 416.461.5890 catering@gourmetcuisine.com 8