Wines by the glass: gl bt Champagne nv G.H Mumm Epernay France 16 82 Sparkling nv Dunes & Greene Eden Valley SA 8 38 nv Chandon Brut Rose Yarra Valley VIC 13 60 nv Chandon Brut Yarra Valley VIC 13 60 White 2009 Lindenderry Chardonnay Red Hill VIC 10 42 2010 Skipjack Sauvignon Blanc Marlborough NZ 12 48 2012 Capital The Whip Riesling Canberra A.C.T 12 46 2010 Shadowfax Pinot Gris Adelaide Hills SA 12 50 nv Scotchmans Hill 'Hill' Moscato Regional VIC 10 38 Red 2008 Lindenderry Estate Pinot Noir Red Hill VIC 10 42 2012 Cape Mentelle Marmaduke Shiraz Margaret River WA 12 50 2013 Kalleske Grenache Shiraz Mataro Barossa Valley SA 12 46 2012 Parker Cabernet Sauvignon Coonawarra SA 12 58 Dessert (60ml) 2012 Elderton Semillon Barossa Valley SA 16 60 2005 Cloudy Bay Late Harvest Marlborough NZ 15 60 2013 Pepper Tree 'Sticky Pig' Wrattonbully SA 12 52
Champagne and Sparkling: Bubbles in a glass of wine says celebration and style. Only this small region 145 kms Northwest of Paris can be called 'Champagne'. Australians call their version 'sparkling wine' and the leading exponents come from Tasmania and are perfect paired with simple seafood or white poultry. Sparkling 2009 Lindenderry Pinot Chardonnay Mornington Peninsula VIC 95 nv Dunes & Greene Eden Valley SA 38 nv Scotchmans The Hill Cuvee Geelong VIC 35 nv Leconfield 'Syn' Cuvee Blanc McLaren Vale SA 45 nv Leconfield 'Syn' Rouge McLaren Vale SA 45 nv Chandon Yarra Valley VIC 60 2007 Clover Hill Pipers River TAS 125 nv Yarra Junction Estate Yarra Valley VIC 52 nv Sunnycliff Brut Chardonnay Pinot Noir Red Cliffs VIC 68 Champagne nv G.H.Mumm Epernay France 82 nv Moet Chandon Brut Imperial Epernay France 120 nv Veuve Cliquot 'Yellow Label' Brut Reims France 250 nv Louis Roederer Brut Half Bottle Reims France 135 nv Veuve Cliquot 'Rose' Reims France 330 nv Ruinart Blanc De Blancs Reims France 348 2002 Dom Perignon Epernay France 680 2004 Veuve 'La Grande Dame' Brut Reims France 520 nv Krug Grand Cuvee Reims France 480 nv Duval Leroy Vertus France 100
Riesling: A fresh and intensely fragrant wine with a strong flavour of citrus and honeysuckle, a favourite among connoisseurs due to the intensity of flavour and defined palate structure. 2011 Mitchelton Blackwood Central Victoria VIC 52 2009 Plan B Franklin River WA 50 2013 Capital 'The Whip' Canberra ACT 58 2013 Shadowfax Geelong VIC 49 2013 Koppamurra Clare Valley SA 52 2013 Tim Gramps Clare Valley SA 48 Sauvignon Blanc: Freshly cut grass, hints of blackcurrant, citrus and gooseberries dance across the tongue; the ultimate companion for oysters natural. This French wine is at its best and most intense from the Marlborough region in New Zealand. 2010 Skipjack Marlborough NZ 55 2012 Dog Point Marlborough NZ 65 2012 Scotchmans Hill 'the hill" Adelaide SA 38 2012 Shadowfax Adelaide Hills SA 50 2011 Matinborough Matinborough NZ 65 2012 Cloudy Bay Marlborough NZ 95 Exotic White Varietals: Exciting and intoxicating bouquets, fresh and zippy across the palate like a refreshing sea breeze these varietals are meant to seduce and lift your soul and senses. The adventurous diner will be pleasantly rewarded. nv The Hill by Scotchmans Moscato Regional VIC 38 2011 Shadowfax Viognier Goulburn Valley VIC 49 2010 Shadowfax Pinot Gris Adelaide Hills SA 50 2011 Dusky Sounds Pinot Gris Gisborne NZ 43 2012 Norfolk Rise Pinot Grigio Mount Benson SA 48
Chardonnay: This is the wine that put Australia on the international map and changed the nation to a sophisticated wine drinking connoisseur. Chardonnay grows so well in so many regions from South Westen Australia's Margaret River to South Eastern Australia's Geelong Bellarine Peninsula, Mornington Peninsula, Victoria's Yarra Valley and just about everywhere in between. Offering subtle, regional terroir differences which will keep you exploring for years to come. 2008 Lindenderry Mornington Peninsula VIC 42 2009 Shadowfax Regional VIC 50 2009 Bannockburn Geelong VIC 145 2009 By Farr Geelong VIC 140 2009 Mount Mary Yarra Valley VIC 195 2010 Henty Farm Henty VIC 120 2011 Yabby Lake Mornington Peninsula VIC 120 2011 Stoniers Mornington Peninsula VIC 82 2008 T'Gallant 'Lot 2' Mornington Peninsula VIC 85 2009 Best's Great Western Great Western VIC 75 2010 Best's Victorian Great Western VIC 55 2009 Eden Road 'The Seedling' Tumbarumba NSW 285 2008 Pierro Margaret River WA 208 2010 Cape Mentelle Margaret River WA 120 2009 Dog Point Martinborough NZ 110 2010 Schild Estate Barossa Valley SA 68 2011 Coldstream Hills Yarra Valley VIC 80 2007 Scotchmans Hill 'Sutton Vineyard' Bellarine Peninsula VIC 120 2011 Scotchmans Hill 'Swan Bay' Bellarine Peninsula VIC 100 2008 Tapanapa 'Tiers Vineyard' Piccadilly Valley SA 150 2007 Tyrrell Vat 47 Hunter SA 120
Pinot Noir: Often referred to as the hunters' wine, think quail, rabbit, wild mushrooms and spring lamb with raspberry and black cherry fragrances laced with characters of earthy, barnyard notes. This temperamental and sensitive grape varietal is one of the hardest to grow and to produce. It's light in the mouth due to its low tannins and easy to drink. Smooth and highly perfumed with a lovely lingering length. Victorian and Tasmanian Pinot Noirs are the leaders here. 2008 Lindenderry Macedon Ranges VIC 42 2010 Henty Farm Henty VIC 125 2011 Stefano Lubiana Derwent Valley TAS 125 1996 Bannockburn Serre Geelong VIC 160 2001 Pegasus Prima Donna Canterbury NZ 190 2011 Nautalis Marlborough NZ 85 2012 Mt. Difficulty "Roaring Meg" Central Otago NZ 90 2011 Stonier Reserve Mornington VIC 120 Shiraz: While Cotes-Du-Rhone in France and California's Napa Valley makes Syrah soft, medium weight and subtle; Australia has stormed the worlds international markets with the supercharged flavours of Aussie shiraz. Loaded with plump black berries, chocolate raspberries, liquorice, pepper and cigar box flavours it's absolutely stunning with beef steak. 2010 Zilzie Wines 'BTW' Barossa Valley SA 30 2012 Cape Mantelle 'Marmaduke' Margaret River WA 35 2010 Shadowfax Werribee VIC 50 2010 Rufus Stone Heathcote VIC 68 2012 St. Hallett "Blackwell" Barossa Valley SA 58 2001 Dalwhinnie 'Eagle' Pyrenees VIC 500 1989 Chateau Margaux Margaux France 950 2010 Henschke " Mt. Edelstone" Eden Valley SA 200 2011 Scotchmans Hill 'the hill' Adelaide SA 38 2011 Wild Duck "Yellow Hammerhill" Heathcote VIC 58
Merlot: It lives for decades, ages gracefully and is one of the worlds most expensive wines. Rich, silky tannins and great flavour but for me it's the sumptuous, thick texture that flows effortlessly over the palate. 2011 Dusky Sounds Hawkes Bay NZ 43 2012 Scotchmans Hill 'the hill' Adelaide SA 38 2011 Rosily Margaret River WA 44 Cabernet Sauvignon: Australias two most famous regions are South Australia's Coonawarra and its rival Western Australia's Margaret River, cooled by the ocean winds affectionately called 'The Fremantle Doctor'. The Yarra Valley also produces world class Cabernet Sauvignon. 2010 Terramore Coonawarra SA 48 2009 Tarrazas Reserva Mendoza Argentina 78 1997 Mount Mary 'Quintet' Yarra Valley VIC 180 1996 Mount Mary 'Quintet' Yarra Valley VIC 180 2006 Mount Mary 'Quintet' Yarra Valley VIC 180 2008 Mount Mary 'Quintet' Yarra Valley VIC 180 2006 Glaymond 'Distinction' Barossa Valley SA 270 2009 Cape Mentelle Margaret River WA 170 2008 Moss Wood Margaret River WA 290 1993 Penfolds 'Bin 707' Coonawarra SA 360 1994 Penfolds 'Bin 707' Coonawarra SA 300 1993 Penfolds 'Bin 389' shiraz cabernet Coonawarra SA 220 2009 Chateau Glanet Mourens France 72 2008 Petaluma Coonawarra SA 190 2006 Penfolds Cellar Reserve Barossa Valley SA 150
Exotic Red Wine: A personal favourite is Henschke 'Johann's Garden' perfectly blended with Grenache, Mataro and Shiraz capable of cross-matching a variety of different foods up there with Australia's best blends. 2012 Kalleske GSM Barossa Valley SA 46 2011 Cape Mentelle 'Zinfandel' Margaret River WA 128 2012 Henschke 'Johann's Garden' Barossa Valley SA 120 2012 Henschke 'Henry's Seven' Barossa Valley SA 115 2010 Henschke 'Mount Edelstone' Eden Valley SA 240 Dessert Wine: 2012 Elderton Golden Semillon Barossa Valley SA 60 2005 Cloudy Bay 'Late Harvest' Marlborough NZ 65 nv Scotchmans Hill 'Hill' Moscato Regional VIC 38 Fortified (60ml): Buller Muscat Swan Hill VIC 16 Buller Tokay Swan Hill VIC 16 nv Galway Pipe Tawny Port Regional SA 10 nv Penfolds Grandfather Port Magill SA 25