** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent 16B Washed Curd Cheese 10 NTE not to exceed 16C Colby Cheese 10 Y actual value for information purposes, 16D Cottage Cheese 10 no enforcement level at this time 16DA Cottage Cheese Flavored 10 16E Low Fat Cottage Cheese 10 16EA Low Fat Cottage Cheese Flavored 10 16ER Reduced Fat Cottage Cheese 10 16ES Reduced Fat Cottage Cheese Flavored 10 16F Nonfat Cottage Cheese 10 16FA Nonfat Cottage Cheese Flavored 10 16G Mozzarella Cheese 10 16H Low Moisture Mozzarella 10 16I Part Skim Mozzarella 10 16J Low Moisture Part Skim Mozzarella 10 16K Whole Milk Ricotta 10 16L Part Skim Ricotta 10 16M Ricotta, Ricotone, Whey Cheese 10 16N Provolone Cheese 10 16O Grated Cheese 10 16P Cream Cheese 10 16Q Other Soft Cheese 10 16R Process Cheese 10 16RC Raw Milk Cheese 10 16S Other Hard Cheese 10 16T Miscellaneous Cheese 10 16TL Low Fat Cheese 10 16TN Nonfat Cheese 10 16TR Reduced Fat Cheese 10 16CC Cheese Curd For Retail Sale 10 16CP Any Cheese - phosphatase only n Pasteurized Milk phosphatase only E. coli E. coli 0157:H7 Staph Listeria Salmonella ph 16W Spanish Style Cheese - Soft 10 16WP Spanish Style Cheese Soft - Pathogens 10 <10 <1 <10,000 None None Y 16X Spanish Style Cheese - Hard 10 16XP Spanish Style Cheese Hard Pathogens 10 <10 <1 <10,000 None None Y
** ANIMAL NTE NTE NTE CCODE PRODUCT PHOS DRUG COLI SPC DMSCC 17A Producers Milk - Original & Herd (Chemical Analysis) 17AA Raw Milk -Goat (for sale as raw) n 30,000 1,500,000 17AB Raw Milk -Cow or Sheep (for sale as raw) n 30,000 750,000 ( -sheep only) 17AP Raw Milk (for sale as raw) PATHOGENS [Goat, Sheep or Cow] * 17B Part 2 Producer Dealer or Prepasteurized Raw Milk-Cow or Sheep n 100,000 750,000 ( -sheep only) 17BC Part 2 Producer Dealer or Prepasteurized Raw Milk-Goat n 100,000 1,500,000 17BB Producers Milk for Pesticides 17C Commingled Prepast. Milk (cow or sheep) n 300,000 17CG Commingled Prepast. Goat Milk n 300,000 17D Past. Milk - Blended Species 10 20,000 17DD Prepasteurized Water Buffalo Milk n 100,000 750,000 17E Homogenized Milk n n 10 20,000 17EB Homogenized Milk - Bulk Shipment n n 100 20,000 17F Pasteurized Milk n n 10 20,000 17FB Pasteurized Milk - Bulk Shipment n n 100 20,000 17FG Pasteurized Goat Milk n n 10 20,000 17G Skim Milk/Nonfat/Fat Free n n 10 20,000 17GA Skim Goat Milk n n 10 20,000 17GB Skim Milk/NF/FF - Bulk Shipment n n 100 20,000 17GF Chocolate Skim/NF/FF Milk n n 10 20,000 17GG Other Flavored Skim/NF/FF Milk n 10 20,000 17H Whole Condensed Milk 10 (Queensboro, Canastota Only) (Packaged, Not Bulk Shipment) 17I Low Fat Milk n n 10 20,000 17IB Low Fat Milk Bulk Shipment n n 100 20,000 17II Reduced Fat Milk n n 10 20,000 17IC Reduced Fat Milk Bulk Shipment n n 100 20,000 17K Chocolate Milk n n 10 20,000 17KC Other Flavored Milk n 10 20,000 17KK Low Fat Chocolate Milk n n 10 20,000 17KL Other Flavored Low Fat Milk n 10 20,000 17KM Reduced Fat Chocolate Milk n n 10 20,000 17KO Other Flavored Reduced Fat Milk n 10 20,000 KEY: ** n means less than 1 microgram phenol per ml. or equivalent NTE means not to exceed n means less than the standard or tolerance * Listeria Monocytogene-none; Salmonella-none ; E. coli-<10; E. coli 0157:H7-none; green stain method Staphylococci aureus-<10,000; Campylobacter coli & Campylobacter jejuni-none need 5, 10oz vials for raw milk pathogen reinstatment analysis
** ANIMAL NTE NTE KEY: CCODE PRODUCT PHOS DRUG COLI SPC * is commercially sterile 17L Flavored Dairy Drink 10 20,000 ** n means less than 1 microgram phenol per ml. or equivalent 17LR Lactose Reduced Milk or Milk Product 10 20,000 n means less than the standard or tolerance 17M Half & Half n n 10 20,000 NTE means not to exceed 17N Light Cream n n 10 20,000 17YY after 10 days D.M.C =0(zero) 17NB Light Cream - Bulk Shipment n n 100 20,000 also used for frozen dessert ingredients 17P Heavy Cream n n 10 20,000 17PB Heavy Cream - Bulk Shipment n n 100 20,000 17Q Yogurt 10 17QA Yogurt Flavored 10 17QL Low Fat Yogurt 10 17QM Low Fat Yogurt Flavored 10 17QN Nonfat Yogurt 10 17QO Nonfat Yogurt Flavored 10 17R Sour Cream 10 17RA Sour Cream Flavored 10 17RF Fat Free Sour Cream 10 17RG Fat Free Sour Cream Flavored 10 17RL Low Fat Sour cream 10 17RM Low Fat Sour Cream Flavored 10 17RR Reduced Fat Sour Cream; Light Sour Cream 10 17RS Red. Fat or Light Sour Cream Flavored 10 17S Buttermilk 10 17SB Churned Buttermilk (for repasteurization) 100 20,000 17SF Fat Free Buttermilk 10 17SL Low Fat Buttermilk 10 17SR Reduced Fat Buttermilk 10 17U Egg Nog 10 20,000 17UF Fat Free Egg Nog 10 20,000 17UR Low Fat, Reduced Fat or Light Egg Nog 10 20,000 17V Melloream/Other Non Dairy Products 10 20,000 17X Other Fluid Milk Products n 10 20,000 17XX Other Beverages (with dairy ingredient) n 10 20,000 17XC Other Cultured Products 10 17Y Ultra High Temperature Products n 10 20,000 17YY Aseptic/Sterile Packaged Products* < 1 < 1 17Z Pre-pasteurized Skim Milk n (Charm SL) 300,000 17ZZ Pre-pasteurized Cream n (Delvo) 300,000
** ANIMAL NTE NTE NTE CCODE PRODUCT PHOS DRUG COLI SPC OTHER 18A Nonfat Dry Milk 10 10,000 18AA Nonfat Dry Milk-Imported n n 10 40,000 (USDA Salmonella: 0 Extra Grade) 18B Dry Whole Milk 10 10,000 18C Whey Powder (Sweet or Acid) 10 18DW Dried De-Proteinized Whey 10 18E Evaporated Milk * 10 18EN Evaporated Milk-Not Canned 100 18F Buttermilk Powder 10 18G Miscellaneous Powder 10 18L Other Whey Products or Whey Blends, 100 Concentrated Milk and Milk Products, Ultrafiltrated Milk and Milk Products, Concentrated Whey and Whey Products, Blends, similar products; received in bulk for Grade A purposes or shipped in bulk for Grade A purposes 18LL Concentrated Acid Whey, 100 Concentrated Acid Whey (Protein Concentrated) (ph 4.6 or less, for Grade A Use) 18LR Same as 18L EXCEPT products are 100 destined to be an ingredient and subsequently repasteurized 18M Evaporated Melloream/Evaporated Direct Microscopic Count= 0 Filled Milk* 18MN Evaporated Filled Milk-Not Canned 100 30,000 18RW Rework 300,000 18WP Whey Protein Powder 10 KEY: * is commercially sterile n means less than the standard or tolerance NTE means not to exceed reference: PT 3.7 Condensed Milk and in DMO (there is no exclusion or provision for this being shipped bulk)
ANIMAL NTE NTE NTE CCODE PRODUCT DRUG COLI SPC OTHER 19A Ice Cream or Mix 20 100,000 19AL Lower Fat Ice Creams or Mix 20 100,000 19B French Ice Cream or Mix 20 100,000 19D Frozen Yogurt or Mix 20 19E Frozen Lower Fat Yogurt or Mix 20 19F Sherbet or Mix 20 100,000 19G Ices 20 100,000 19I Other Non-Dairy Frozen Desserts 20 100,000 19K Frozen Pudding 20 100,000 19L Other Frozen Desserts 20 100,000 19M Miscellaneous Frozen Dessert Ingredients 20 100,000 100 per gram 19MA Butter-Frozen Dessert Ingredient 20 100,000 100 per gram 19MB 80% Cream-Frozen Dessert Ingredient 20 100,000 100 per gram 19MC Plastic Cream - Frozen Dessert Ingredient 20 100,000 100 per gram 19MD Other Mixtures of Butterfat - Frozen Dessert Ingredient 20 100,000 100 per gram 19N Instant Whipped Cream (in pressurized can) n 10 20,000 19NN Instant Whipped Topping 20 100,000 (vegetable oil-pressurized can) 19P Whipped Topping (vegetable oil, non-aerosol) 20 100,000 19UA U. P. Ice Cream Mix 20 100,000 KEY: n means less than the standard or tolerance NTE means not to exceed
COLI COLI ** PRESENCE/ABSENCE MEMBRANE SPC CCODE PRODUCT COLI/MPN TEST FILTER NTE 51A Potable Water <1/100 ml. <1/100 ml. 51B Recirculated Water, Sweet Water, <1.1 MPN/100 ml. Coolant, Glycol Coolant, or Brine Coolant 51D Intermediate Loop Cooling Media <1.1 MPN/100 ml. 53B Cow Water <1.1 MPN/100 ml. <500/mL (for potable or pre-rinse use) (from evaporators or R.O.) 53C Pasteurized Equivalent Water <1.1 MPN/100 ml. <500/mL ANIMAL NTE NTE CCODE PRODUCT DRUG SPC DMSCC 52A Commingled Milk for Non-Grade A Use n 3,000,000 52B Prepast. Cream for Non-Grade A Use n 3,000,000 52C Prepasteurized Skim Milk for n 3,000,000 Non Grade A Use 52D Individual Producer Cow s / Sheep Milk for n 1,000,000 750,000 ( -sheep only) Non Grade A Use 52DD Individual Producer Goat Milk for n 1,000,000 1,500,000 Non Grade A Use KEY: ** special coliform standards n means less than the standard or tolerance NTE means not to exceed per PMO (p. 168, 1995 Revision) for Non Grade A Use means these will be used in cheese manufacturing green stain method
NTE NTE NTE CCODE PRODUCT COLI SPC OTHER 15A Butter 20/g. 100,000/g. 100/g. 15AC Cultured Butter 20/g. 100/g. 15B Other Butter Products 20/g 100,000/g 100/g. 15D Margarine 20/g 100,000/g 100/g. ANIMAL NTE CCODE PRODUCT DRUG COLI 54A Heat Treated Product n 54AB Heat Treated Product Bulk Shipment n 56A Concentrated Milk & Milk Products, 100 Concentrated Whey & Whey Products, Blends, Similar Products, Ultrafiltrated Milk & Milk Products; Received in Bulk for Frozen Dessert Manufacturing and other Non-Grade A purposes 56AA Concentrated Acid Whey Concentrated Acid Whey (Protein Concentrated) (ph 4.6 or less, for Non Grade A Use) 100 56AR Same as 56A EXCEPT products are destined 100 to be ingredients and subsequently repasteurized 990 Foreign Matter, Foreign Object, Foreign Material (separate, not in product) KEY: n means less than the standard or tolerance NTE means not to exceed
ANIMAL NTE NTE CCODE PRODUCT DRUG COLI SPC 70E U.P. Whole Milk n 10 20,000 70G U.P. Skim/Nonfat/Fat Free Milk n 10 20,000 70GF U.P. Choc. Skim/N.F./F.F. Milk n 10 20,000 70GG U.P. Other Flav. Skim/N.F./F.F. Milk n 10 20,000 70I U.P. Low Fat Milk n 10 20,000 70II U.P. Reduced Fat Milk n 10 20,000 70K U.P. Chocolate Milk n 10 20,000 70KC U.P. Other Flavored Milk n 10 20,000 70KK U.P. Low Fat Chocolate Milk n 10 20,000 70KL U.P. Other Flav. Low Fat Milk n 10 20,000 70KM U.P. Reduced Fat Chocolate Milk n 10 20,000 70KO U.P. Oth. Flav. Reduced Fat Milk n 10 20,000 70L U.P. Flavored Dairy Drink n 10 20,000 70LC U.P. Lactose Red. Chocolate Milk n 10 20,000 70LH U.P. Lactose Reduced Half & Half n 10 20,000 70LL U.P. Lactose Red. Low Fat Milk n 10 20,000 70LR U.P. Lactose Red. Reduced Fat Milk n 10 20,000 70LS U.P. Lactose Red. Skim/N.F./F.F. Milk n 10 20,000 70LW U.P. Lactose Reduced Whole Milk n 10 20,000 70M U. P. Half & Half n 10 20,000 70N U.P. Light Cream n 10 20,000 70P U.P. Heavy Cream n 10 20,000 70U U. P. Egg Nog n 10 20,000 70UF U.P. Fat Free Egg Nog n 10 20,000 70UR U.P. Low Fat, Red. Fat or Light Egg Nog n 10 20,000 70X Other U.P. Fluid Milk Product n 10 20,000 70XX Other U.P. Beverages (with Dairy Ingred.) n 10 20,000