Holiday Menu To place your order, please visit www.tonysmarket.catertrax.com All orders must be placed by 3 PM, Saturday, December 17th, 2016 If you need help ordering, please call: 303-662-9353 Monday Friday, 8:30 AM 5:00 PM Orders may be picked up at your nearest Tony s Market, beginning Friday, December 23rd at 10:00 AM And continuing through close-of-business on Saturday, December 24th. All Tony s locations will be closed on Christmas Day, Sunday, December 25th. COMPLETE HOLIDAY MEAL PACKAGES Boneless Prime Rib Roast Meal One Boneless Prime Rib Roast (7 lbs) with gravy (1 qt), Au Jus (1 qt), Mashed Potatoes (4 lbs), Praline Sweet Potatoes (4 lbs), Green Beans Amandine (3 lbs), Family Caesar Salad (1 lbs), Brioche Rolls (24) and an Apple Pie. 10-14 Average Servings - $259.99 Spiral Ham Meal One Spiral Sliced Ham (8 lbs) with gravy (1 qt), Mashed Potatoes (4 lbs), Praline Sweet Potatoes (4 lbs), Green Beans Amandine (3 lbs), Family Caesar Salad (1 lbs), Brioche Rolls (24) and one Apple Pie. 10-14 Average Servings - $159.99 Ham & Turkey Breast Meal Sliced Turkey Breast (4 lbs) and Boneless Ham (3 lbs) with gravy (1 qt), Mashed Potatoes (4 lbs), Praline Sweet Potatoes (4 lbs), Green Beans Amandine (3 lbs), Family Caesar Salad (1 lbs), Brioche Rolls (24) and an Apple Pie. 12-16 Average Servings - $189.99
BUTCHER S BEST HOLIDAY ROASTS CHEF S BEST SERVING SAUCES A few of our most popular roasts are available in limited sizes for online ordering below. If you can't find what you want online, please come in and speak to a butcher in person. He can give you our entire menu and cut your roast to any size, in person and on the spot. Handmade by our chefs. Simply warm and serve. Spiral Sliced Glazed Ham Spiral sliced around the bone, torch glazed in-house, foil-wrapped and ready-toserve or heat-and-serve; 8 lbs average weight, about 10-14 average servings. Other sizes available in store only. $36.99 Boneless Center Cut Ham A super premium single muscle ham, with no waste. About 3 lbs, 8-12 average servings. $29.99 Turkey Breast Four pounds of house-roasted and sliced turkey breast with stock. Ready to warm in a foil pan. About 7-9 average servings. $44.95 Why guess? A meat thermometer is the only way to know exactly how done your roast is. It s one of the most important tools in the kitchen! We have four styles to choose from in our markets. Don t leave without one! Red Wine Beef Gravy Ideal with beef, bison, lamb, game meats and potatoes. No gluten ingredients. $9.99/qt Au Jus Perfect for serving or dipping beef prime rib and other roasts. $5.99/qt Bordelaise Sauce A demi-glace base red wine reduction sauce with shallots. For beef, bison, game, and potatoes. $6.99/pint Wild Mushroom Sauce Similar to bordelaise but with wild mushroom and thyme. Great with red meats and potatoes. $7.99/pint White Wine Mushroom Sauce A creamy mushroom sauce made with Chablis wine. Perfect with pork, poultry, seafood, and potatoes. $7.99 /pint Horseradish Sauce A creamy sour cream based sauce with a mild to medium horseradish kick! Perfect for beef dishes. $6.99/pint Turkey Gravy Made with Marsala wine, no gluten ingredients. $9.99/qt Brandied Cranberry Sauce Whole berries cooked in-house with orange, brandy and pecans great with poultry, pork and red meats. $9.99/pint 2 3
CHEF S BEST HOLIDAY SIDES A few of our most popular holiday sides in limited sizes. Visit our Deli for other options and smaller sizes. Mashed Potatoes, 4 lbs: Homemade mashed potatoes ready to heat in a foil pan or transfer to microwave safe container. $19.99 Scalloped Potatoes, 4 lbs: Sliced potatoes with Parmesan, Romano, cream, egg, garlic and seasonings ready to heat-and-serve in a foil pan. $24.99 Loaded Smashed Potatoes, 4 lbs: Mashed potatoes with butter, sour cream, bacon, cheddar and cream cheese, salt, pepper, chives and a hint of garlic. Ready to heat in a foil pan. $22.99 Large Signature Salad: Mixed greens with blue cheese crumbles, dried cranberries, chopped walnuts and Raspberry Vinaigrette. About 6-10 servings. $10.99 Large Garden Salad: Mixed greens with carrots, cucumber, tomatoes, olives, peppers, radish and red onion pair with your own dressing. About 6-10 servings. $8.99 Large Caesar Salad: Chopped Romaine lettuce with housemade croutons, parmesan, tomatoes and Caesar Dressing. About 6-10 servings. $8.99 Brioche Rolls 12 premium rolls, ready-to-serve or warm in the oven. $5.98 /Pack Lobster Mashed Potatoes, 3 lbs: Buttery mashed potatoes with lobster, garlic, chives and parsley perfect with Standing Rib or Tenderloin Roast! $52.99 Peeled & Deveined Shrimp, 2 lbs: These are bulk shrimp at a great price to thaw-and-serve, NOT a heat-and-serve appetizer. Large 26/30 shrimp per pound, perfect with Tony s Cocktail Sauce. $20.98 /2 lb bag Praline Sweet Potatoes, 4 lbs: Whipped sweet potatoes with a side of praline topping (can be omitted if there are nut, wheat, gluten, or milk allergies). $27.98 Home-style Sage Stuffing, 4 lbs: A classic and best-selling stuffing/dressing, great with pork and poultry and our gravy. $19.99 Cornbread Stuffing, 4 lbs: A southern favorite, perfect with pork, poultry and gravy. $19.99 Green Bean Amandine, 3 lbs: Premium slender haricot vert green beans with bacon, almonds, lemon and handmade compound butter. $26.99 Green Bean Casserole, 4 lbs: The original holiday favorite made in-house with premium Haricot Vert green beans about 12-16 average servings. $26.99 5 4
CATERER S BEST HEAT-N-SERVE APPETIZERS Ready to heat-and-serve in the oven. Breaded Shrimp Large fantail style shrimp in a crisp breading; oven ready. $21.99 (14 ct.) Mini Italian Combo Pizza Sausage, onion, peppers, mushrooms, pepperoni, olives and parmesan in a housemade sauce, topped with mozzarella; oven ready. $18.99 (12 ct.) Mini Quiche Trio Mini Lorraine, Florentine & Denver Omelet quiches; oven ready. $18.99 (15 ct.) Breaded Stuffed Jalapeno A half jalapeno stuffed with cream cheese, breaded and fried; oven ready. $12.99 (14 ct.) Pigs in a Blanket Premium natural casing beef cocktail franks; oven ready. $18.99 (30 ct.) Buffalo Chicken Wonton A wonton skin filled with boneless buffalo chicken; oven ready. $22.99 (12 ct.) Mini Twice Baked Potatoes Mini red potatoes are scooped, roasted nice and brown, and then piped with Cheddar Chive potatoes; oven ready, sizes vary. $17.99/lb (approx. 9-11 per lb) Sriracha Chicken Wonton A seasoned cream cheese base with Sriracha, scallions and chicken rolled in a wonton wrapper; oven ready. $15.99 (15 ct.) Mini Vegetable Egg Rolls Little one-ounce vegetarian eggrolls; oven ready. $16.99 (20 ct.) Chicken Quesadilla Cornucopia A cone shaped shell with quesadilla filling; oven ready. $19.99 (12 ct.) Mini Wellington Beef and minced mushrooms in bordelaise sauce and wrapped in puff pastry; oven ready. $20.99 (approx. 9 ct.) Krab Puffs Minced Krab salad in puff pastry; oven ready. $15.99 (18 ct.) Mini Mexican Chorizo Pizza Chorizo, onion, peppers and refried beans in a salsa based sauce, topped with mozzarella; oven ready. $18.99 (12 ct.) Swedish Meatball Housemade cocktail sized meatballs in a traditional brown sauce with dill heatand-serve. 3 dozen minimum order. $9.99 / Dozen with sauce Italian Meatball Homemade cocktail sized meatballs in a traditional brown sauce with dill heatand-serve. 3 dozen minimum order. $9.99 / Dozen with sauce Coconut Chicken Bites Chicken breast pieces in coconut panko crumb; oven ready, about 1 oz. each. $18.99 / lb Breaded Cheese Curds Fresh and chewy curds in a crisp breading; oven ready. About 6 servings per pound. $11.99/lb ORDER DEADLINE: 3:00 PM, Saturday, Dec. 17th 7 6
CATERER S BEST PARTY PLATTERS Antipasto Platter Capocollo, hard salami, pepperoni, provolone, marinated mozzarella and Piave cheese, marinated veggies and olives, garnished with sweet drop peppers. Regular $75 (serves 20-25) Large $120 (serves 45-50) Bruschetta Platter Fresh grilled ciabatta with four housemade Mediterranean dips. Regular $90 (serves 20-25) Large $110 (serves 45-50) Shrimp Cocktail Platter Large peeled shrimp with housemade cocktail sauce and lemons. Regular $105 (serves 20-25) Large $150 (serves up to 35) Thai Chicken Bites Mini chicken meatballs with ginger, green onion, sweet chile, and Asian seasonings, wrapped in a thin cucumber slice and served with spicy peanut sauce. Regular $55 (40 ct) Large $75 (60 ct) Prosciutto Wrapped Asparagus Al dente asparagus spears wrapped in Prosciutto di Parma served with lemon pepper aioli. Regular $55 (48 ct) Deviled Eggs Housemade traditional deviled eggs. A party favorite! Regular $25 (30 ct) Fruit and Cheese Platter Dill Havarti, Jarlsberg Swiss, mild cheddar and brie cheese accompanied by the best fruits of the season. Regular $70 (serves 20-25) Large $100 (serves 40-45) Molto Mozzarella Platter A distinctive variety of mozzarella; starting with our housemade; handstretched, fresh mozzarella roll with prosciutto and basil, marinated ciliegini mozzarella, fresh burrata, and smoked mozzarella. Served with a seasonal marmalade, pesto and grilled ciabatta and fresh baguette slices, garnished with cherry tomatoes, sweet drop peppers and fresh basil. $80 (serves 25-30) Charcuterie Cheese Platter An exquisite selection of cheeses: Gruyere, seasonal blue cheese, St. Angel brie, garlic and herb fresh sheep s milk cheese, Piave and Manchego accompanied by fresh and dried fruits and a trio of crackers. Regular $75 (serves 20-25) Large $115 (serves 40-45) Domestic Cheese and Cracker Platter A beautiful display of pepper jack cheese, dill Havarti, Jarlsberg Swiss, smoked gouda, Tony s mild cheddar, and Tony s stout beer cheese served with a trio of crackers. Regular $70 (serves 20-25) Roasted Tenderloin Platter Garlic and spice encrusted sliced rare tenderloin, with horseradish sauce and knot rolls. Regular $140 (serves 20-25) Large $205 (serves 35-40) Caprese Skewers Skewers with fresh mozzarella, grape tomatoes and basil served with balsamic and olive oil to drizzle on before serving. Regular $35 (30 ct) Large $50 (50 ct) Vegetable Crudité Platter A fresh selection of hand-cut seasonal veggies and zesty lemon dill dip. Regular $35 (serves 20-25) Large $50 (serves 40-45) ORDER DEADLINE: 3:00 PM, Saturday, Dec. 17th 9 8
DESSERT BRUNCH Homemade Pies Apple Pie - $13.99 A large 10-inch double crust pie (3 lbs) with nicely textured apples and the perfect balance of sweetness. Housemade Quiche, 9 inch, $12.99 Lorraine Bacon and three cheeses Tuscan Grilled chicken, spinach, tomato, artichoke hearts, and three cheeses Denver Diced ham, pepper, and onions, with three cheeses Cherry Pie - $19.99 A large 10-inch double crust pie (3 lbs) with ripe cherries and the perfect balance of sweetness. Pumpkin Pie - $11.99 A creamy texture, warm spices and a flaky crust. 10-inch and 2.5 lbs Pecan Pie - $13.99 A southern classic with premium pecans. 10-inch, 2.25 lbs French Silk Pie - $22.99 A crisp crust, rich chocolate filling and finished with whipped cream and chocolate curls Homemade Cookie Platter An assortment of freshly baked cookies to include Chocolate Chip, Oatmeal, Caramel Pecan, Hope Royale and other house favorites Regular $40 (36 ct) Large $70 (72 ct) Cookie and Dessert Bar Platter An assortment of freshly baked cookies, assorted topped and frosted brownies, and dessert bars garnished with fresh berries. Regular $40 (36 pieces) Large $55 (50 pieces) Fresh Mini Dessert Platter Chocolate dipped strawberries, mini chocolate mousse cups, fruit tarts, caramel dipped cream puffs, éclairs and macaroons. $55 (36 pieces) ORDER DEADLINE: 3:00 PM, Saturday, Dec. 17th 11 10