ay s Ho lid Ha pp y NEW SANNO PRESENTS FESTIVE HOLIDAY SEASON We have the perfect event spaces in the heart of Tokyo to cater for your holiday events. Our New Sanno team are all hands on deck to provide you the best service and value that you can never find in Tokyo. Contact Catering Office at 229-7126 catering@thenewsanno.com
NEW SANNO FESTIVE HOLIDAY BUFFET MENU 1 $45 per person + 15% service charge (Fri, Sat & *Sun) * Function Room available after 1900 $42 per person + 15% service charge (Week Days) Min. 50 guests FROM THE GARDENS Seasonal Mixed Green Salad with Olives, Tomato, Cucumbers, Red Onion, Green Pepper, Broccoli Florets and Crouton Dressings Ranch, Thousand Island, Italian, Balsamic Vinegar SALAD STATION Waldorf Salad Roasted Root Vegetables Salad with Cranberry, Tossed with Balsamic Vinaigrette Three Beans Salad Assorted Cheese Station CARVING STATION Honey Mustard Glazed Baked Ham with Cinnamon Raisin Sauce* *Add Carver $70.00 ENTRÉE COURSE Roast Turkey Served with Gravy, Cranberry Sauce & Holiday Stuffing Baked Holiday Penne with Bolognaise Sauce Pan Seared Cajun Catfish with Caponata Grilled Herbs Marinated Chicken with Diced German Potato Green Beans Casserole Butter Rice with Toasted Almond Mashed Potatoes with Gravy Rolls & Butter SWEETS Christmas Cookies Brownies Pecan Pie Pumpkin Pie Chocolate Mousse Cake Yule Logs Coffee or Tea
NEW SANNO FESTIVE HOLIDAY BUFFET MENU 2 $50 per person + 15% service charge(fri, Sat & *Sun) * Function Room available after 1900 $47per person + 15% service charge (Week Days) Min. 50 guests FROM THE GARDENS Seasonal Mixed Green Salad with Olives, Tomato, Cucumbers, Red Onion, Green Pepper, Broccoli Florets and Crouton Dressings Ranch, Thousand Island, Italian, Balsamic Vinegar SALAD STATION Waldorf Salad Roasted Root Vegetables Salad with Cranberry, Tossed with Balsamic Vinaigrette Three Beans Salad Assorted Cheese Station CARVING STATION Roast Turkey* With Gravy, Cranberry Sause & Holiday Stuffing *Add Carver $70.00 SWEETS Christmas Cookies Brownies Pecan Pie Pumpkin Pie Chocolate Mousse Cake Yule Logs Coffee or Tea ENTRÉE COURSE Honey Mustard Glazed Baked Ham With Cinnamon Raisin Sauce Baked Holiday Penne with Bolognaise Sauce Pan Seared Cajun Catfish with Caponata Grilled Herbs Marinated Chicken with Diced German Potato Sliced Leg of Lamb with Wild Mushroom, Rosemary Sauce & Mint Jelly Green Beans Casserole Butter Rice with Toasted Almond Mashed Potatoes with Gravy Dinner Rolls with Butter
NEW SANNO FESTIVE HOLIDAY BUFFET MENU 3 $60 per person + 15% service charge (Fri, Sat & *Sun) * Function Room available after 1900 $57per person + 15% service charge (Week Days) Min. 50 guests FROM THE GARDENS Seasonal Mixed Green Salad with Olives, Tomato, Cucumbers, Red Onion, Green Pepper, Broccoli Florets and Crouton Dressings Ranch, Thousand Island, Italian, Balsamic Vinegar SALAD STATION Waldorf Salad Roasted Root Vegetables Salad with Cranberry, Tossed with Balsamic Vinaigrette Three Beans Salad Assorted Cheese Station CARVING STATION Roast Beef* With Gravy Au Ju Sauce & Horse Radish *Add Carver $70.00 SWEETS Christmas Cookies Brownies Pecan Pie Pumpkin Pie Chocolate Mousse Cake Yule Logs Coffee or Tea ENTRÉE COURSE Roast Turkey with Cranberry Sauce & Holiday Stuffing Honey Mustard Glazed Baked HamWith Cinnamon Raisin Sauce Baked Holiday Penne with Bolognaise Sauce Pan Seared Cajun Catfish with Caponata Grilled Herbs Marinated Chicken with Diced German Potato Sliced Leg of Lamb with Wild Mushroom, Rosemary Sauce & Mint Jelly Green Beans Casserole Butter Rice with Toasted Almond Mashed Potatoes with Gravy Dinner Rolls with Butter
BUFFET ENHANCEMENTS Add a station to your buffet package for a unique and memorable dining experience Attendant Fee of $75.00 applies to all attended stations, per station Minimum of 50 Guests for all stations Must order for all attended guests. PASTA STATION - $8.00 per person Penne, Rotini, Spaghetti Pasta tossed in your choice of Pesto, Alfredo or Marinara sauce WHOLE ROASTED PIG STATION - $10.00 per person Roast Suckling Pig served with Condiments PRIME RIB WITH AU JUS STATION - $14.00 per person Slow oven roasted, horseradish sauce, mayonnaise, mustard COCKTAIL SHRIMP STATION - $12.00 per person Steamed, peeled deveined Shrimp, served with traditional cocktail sauce, mayonnaise and lemon wedges SEAFOOD DISPLAY ON ICE - $16.00 per person Raw Oysters, Shrimp Cocktail, Crab Claws, Mussels on ice with condiments and lemon wedges EGG NOG STATION - $10.00 per person (2 hours maximum) With alcohol or non-alcohol MOJITO BAR STATION - $15.00 per person (2 hours maximum) All you can drink Mojitos, traditional, melon & strawberry MARGARITA BAR STATION - $14.00 per person (2 hours maximum) All you can drink flavored Margarita station, traditional, strawberry, mango MARTINI ICE BAR STATION - $13.00 per person (2 hours maximum) All you can drink classic Gin or Vodka Martinis BUBBLE BAR STATION - $13.00 per person (2 hours maximum) All you can drink house sparkling wine
NEW SANNO PRESENTS WEEKDAYS EVENT PACKAGE BOOK YOUR FESTIVE HOLIDAY BUFFET EVENT AT NEW SANNO DURING WEEKDAYS, FROM MONDAY November 1, 2018 January 31, 2019 INCLUSIVE OF: Complimentary Half Sheet Cake 16 x 12 Max for group over 50 guests. $3.00 off the FESTIVE HOLIDAY BUFFET MENU. Priority Hotel Room Reservation on the day of the Event, based on room availability Complimentary welcome Soda or Juice coupon for all attendees, 1 coupon per guest. 10% discount coupon in all Restaurants & Bar at New Sanno After party DJ at Fairwinds Bar for the group over 80 guests. Complimentary use of Linen (Table Clothes & Napkins) Complimentary One Microphone with One podium Complimentary In House Background Music Complimentary Portable Dance Floor Complimentary Self-Parking for Military License Car (First Come First Serve) Contact Catering Office at 229-7126 catering@thenewsanno.com