Something special for the weekend. The perfect gift for a friend or loved one. This course is super special as we cover six dishes with six matching wines. TAPAS AND WINE In this spectacular Spanish session you will make several delicious tapas dishes with the help of our professional chef and enjoy a relaxed tutored tasting of quality Spanish regional wines, each chosen to match. Come and celebrate one of the world s most ideal partnerships of food & wine. This course has a two rating Saturday 12-3.30pm / 85 each January 7 th February 4 th March 4 th April 1 st June 3 rd July 1 st October 7 th November 4 th December 2 nd SKILL SET Sample Recipes Cabbage, almonds and manchego Brill frito, harissa mussels Slow cooked cauliflower Patatas bravas Quail escabeche Chocolate naranja churros Method cooking, each session will cover a minimum of three cooking techniques The importance of seasonal & local produce Understanding the foundation of Spanish cooking for the home cook Each session you ll cook meat, fish and vegetables dishes 85 each or book any 2 places for 150 or 3 places for 220 For availability & bookings please call: 0117 9431200.
the SPECIAL EVENTS Something special for the weekend, these are limited edition events that only happen two- three times a year. The perfect gift for a friend or loved one. SATURDAY NIGHT DINNERS Join us for this incredible and unique dining experience. A rare glimpse of culinary excellence for a limited number of guests. A seasonal 6 course tasting menu prepared and presented by accomplished culinary team. This is where the team get to show off there creative culinary ability by using local produce with classic skill and a nod to modern gastronomy. This incomparable chefs table experience can be complemented by a wine pairing with each course expertly selected by our in house experts. Weekend evenings / 7pm-9pm / 50 each / 65 with wine Jan 14th & Feb 11th Winter nights March 11th & April 8th Spring feast June 10th & July 8th Summer nights October 14th & Nov 11th Autumnal feast December 9th & 16th Christmas feast Recipes Chicken skin, rosemary, bacon jam Mascarpone whipped with lemon juice & rosemary White asparagus, dukkah, egg yolk Burnt asparagus with butter cider sauce 24 hr pork, chipotle, sour cream Tostadas, home made fried corn tortilla, pink picked onions, coriander, blue cheese Lobster, tomato water, nasturtium Raw diced smoked salmon chunks, ginger, chervil and lemon oil Beef and onion Seared flat iron steak, burnt shallot petals, crackling crumb, mustard leaf Cherry, fennel, bread Summer pudding, sweet bread soaked in cherry and wine filled with cream cheese 50 each or 65 with a wine flight For availability & bookings please call: 0117 9431200.
the SPECIAL EVENTS Something special, these are limited edition events that only happen two- three times a year. The perfect gift for a friend or loved one. CHRISTMAS BAKING Under the guidance of our chef tutor you ll spend 2 ½ hours making baked Christmas goods. The class will be based around baking, decorating & preserving. You will take home your treats with handmade packaging. This course has a two rating 6:30-9pm / 85 each December 11th December 18th Sample Recipes Tree bunting Mince brick rolls Salame de chocolate Mini Panettone Frangipane mince pies WHAT TO EXSEPT A detailed demonstration of all dishes An introduction into baking and preserving for the winter Includes a glass of mulled wine on arrival Lots of edible gifts to take on for the family 85 each or book any 2 places for 150 Gift vouchers are available for all courses For availability & bookings please call: 0117 9431200
Something special, these are limited edition events that only happen two- three times a year. The perfect gift for a friend or loved one. Each course will either include a sit down dinner or something special to take home. CAKE DECORATING An introduction to the delicious world of baking. Unlike our bread class this class is for those with a sweet tooth. We ve spent years here at Bordeaux Quay perfecting the perfect cake for that special occasion so have decided to share our knowledge with you. Whether it s a light airy sponge or a googy red velvet we think we have the best recipes and we are going to share our secrets with you. This session is designed for the amateur home cook who wants to learn a few easy trips of the trade. At the end of the class you ll take home your own cake. This is great for a hen party This course has a two rating Thursdays 6:30-9pm / 85 each February 2 nd March 16 th July 27 th SKILL SET Our PASTRY tutor will guide you though with detailed demonstrations Learn the secrets of a modern drip cake Understanding the foundation of a great sponge cake We ll cover frostings, piping, chocolate work and more You ll take home a small cake each 60 each or book any 3 places for 150
ONE DAY FOUNDATION SKILLS This Full day workshop is built around Classic cookery. We aim to give you a taster of all our most popular master classes and give you the real skills for life. Part one will start off in the morning with a tour of our sustainable building and kitchen. Part two - an introduction to artisan bread making. Part three- our chef tutor will take you through a Knife skills workshop. You will then break for lunch and enjoy what you ve made. Part four- the second half of the day you ll get hands on with filleting your own fish, you ll smoke and pot this to take home. Finally, part five will be all about meat: preparing, buying, storing and cooking your own free range chicken. This course has a two All day / 10-5pm / 150 rating February 23 rd July 20 th August 17 th September 7 th September 21 st Sample Recipes Onion seed bagels with whipped mascarpone Chicken Fricassee with baby gem Poached chicken breast salad with grapes, tarragon and buttermilk dressing Ballotine of chicken, stuffed with confit lemon and thyme Smoked mackerel pate with tartare, quick pickles and rye toast SKILL SET Method cooking, the art of sautéing Knives skills with tool identification and usage Understanding the foundation of classical cookery An introduction into bread, meat and fish 150 each or book any 2 places for 250 or 4 places for 500 For availability & bookings please call: 0117 9431200.
Introduction to cooking This foundation course is the perfect way for the aspiring cook to learn essential practical skills and gain confidence in the kitchen. Over ten informative and structured weeks, you ll watch detailed demonstrations delivered by passionate and experienced professional chefs, get hands-on with a broad range of foundation level skills and make from scratch a diverse array of simple and delicious dishes to build up your repertoire. In a small friendly group, we aim to take you up to a level where you feel confident to visit local butchers, fishmongers or farmers markets knowing what you can buy to make a fresh wholesome meal at home. We ll help you understand flavours, build your confidence with knife skills, teach you how to follow recipes, and give you essential hints and top tips on preparation, planning ahead, time management, and presentation. You ll learn in a practical way how to make basic bread, pastry, stocks, soups, sauces and desserts from scratch, discover how to cook with eggs, the basics of preparing and cooking meat and fish, how to make basic fresh pasta and rice dishes, how to make great one-pot dishes and twenty minute meals plus much, much more. This course has a two rating Thursday evenings / 6:30-9:30pm 8 th May - June 26 th Evenings (8 weeks) Week-by-Week Week 1 - Bread introduction to fresh white bread Week 2 - Meat cooking, preparing, boning and tying Week 3 - Understanding the foundation of classical cookery Week 4 Understanding the seasons, preparing and cooking Week 5 - Stocks and soup Making stocks and soup from scratch Week 6 - Pastry hands on sweet, short and choux Week 7 - Puddings learn the art of presentation and decoration Week 8 Canapé cook off for friends and family Every week you ll make three-four dishes all can be taken home. For availability & bookings please call: 0117 9431200.