RUNNING DEER GOLF CLUB 1111 Parvin Mill Road, Pittsgrove NJ, 08318 856.358.2000 www.runningdeergolfclub.com
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee, and hot tea. EXPRESS CONTINENTAL Assorted chilled juices An array of breakfast pastries Seasonal fresh fruit display Assorted cold cereals with fresh berries, whole, skim, or 2% milk GOURMET CONTINENTAL Assorted chilled juices Mini mason jar yogurt parfaits An array of breakfast pastries Seasonal fresh fruit display Southern style breakfast biscuits, with egg and cheese Choice of two: bacon, sausage, or spring onion RUNNING DEER EYE OPENER Assorted chilled juices An array of breakfast pastries Seasonal fresh fruit display Farm fresh scrambled eggs Applewood bacon and country sausage Roasted red bliss potatoes with peppers and onions Deep dish buttermilk pancake, stuffed with bananas, walnuts, and sweet cream cheese *Ask about our seasonal options Menu price based on 1.5 hours of service.
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee, and hot tea. SUNRISE An array of breakfast pastries Seasonal fresh fruit display Farm fresh scrambled eggs Crème brulee french toast Applewood bacon and country sausage Roasted red bliss potatoes with peppers and onions Penne pasta primavera Chicken with pesto and fresh mozzarella Seasonal vegetables CLASSIC Quiche Lorraine Sweet breakfast breads Applewood bacon and country sausage Crème brulee french toast Roasted red bliss potatoes with peppers and onions Garden salad Seasonal vegetables Petite beef medallions in a whole grain mustard demi, garnished with roasted cherry tomatoes Tri color tortellini in a basil pesto Chicken topped with lemon caper drizzle Salmon wellington carving station whole North Atlantic salmon side, topped with sautéed spinach and roasted red peppers, enveloped in puff pastry, served with tzatziki sauce Menu price based on 1.5 hours of service.
MIMOSA, BLOODY MARY OR BELLINI BAR Fresh squeezed orange juice, housemade bloody mary mix, flavored simple syrup Choose two THE CREAM CHEESE BAGEL BAR Assorted bagels served with plain, chive, vegetable, and salmon cream cheese OMELET STATION Chef to prepare an omelet made to order, with guests choice of eggs, egg whites, ham, peppers, onions, mushrooms, tomatoes, and cheese WAFFLE STATION Belgian style waffles with guests choice of whipped cream, shaved chocolate, fresh berries, warm maple syrup, and nuts DEEP DISH PANCAKE STATION variety of deep dish buttermilk pancakes stuffed with seasonal fruits, nuts, and sweet cream cheese YOGURT PARFAIT BAR Yogurt, fresh fruit, and granola served in a mason jar
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee, and hot tea. TASTE OF PHILLY Philly soft pretzels with mustard Italian pasta salad Garden salad with assorted dressings Cheese steaks with fried onions and cheese sauce Italian sausage, peppers, and onions Five foot Italian hoagie display Freshly baked rolls and condiments Assorted Tastykake s NINE IRON Garden salad with assorted dressings Italian pasta salad Potato salad Freshly baked rolls & appropriate condiments Grilled hamburgers and hot dogs Grilled chicken breast Corn on the cob Brownies and cookies Menu price based on 1.5 hours of service.
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee and hot tea.. BACKYARD BARBECUE Homestyle coleslaw Jersey tomato and cucumber salad Choice of two: BBQ pulled pork, slow roasted beef brisket, grilled lager chicken Baked macaroni and cheese Baked beans Roasted corn on the cob Cornbread Strawberry shortcake in mason jars Sliced watermelon LITTLE ITALY Classic Caesar salad Freshly baked rolls Chicken parmigiana Italian sausage, pepper and onions Sautéed vegetables Pasta: Select one Plain Whole Wheat Sauce: Select two Peppercorn alfredo Vodka rose Concasse of tomato Basil pesto Tiramisu Menu price based on 1.5 hours of service.
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee, and hot tea. All packages include freshly baked rolls, served with butter. CREATE YOUR OWN PLATED LUNCHEON SELECT ONE STARTER Chicken orzo soup Garden salad with assorted dressings Traditional Caesar salad SELECT TWO ENTREES Champagne Chicken chicken breast topped with fresh mozzarella and spinach, wrapped in a puff pastry and finished off with roasted red pepper champagne sauce Chicken Penne Primavera penne pasta tossed with grilled chicken, broccoli, cauliflower, zucchini, and squash, finished with a shaved parmesan alfredo Sliced Sirloin with an onion and mushroom demi Petit Filet Mignon wrapped in applewood bacon, served with roasted garlic au jus Maryland Style Crab Cakes served over a bed of lettuce with remoulade sauce Roasted Atlantic Salmon served with a lemon herb butter sauce Roasted Vegetable Stuffed Pepper served in a white truffle oil with toasted oats SELECT ONE STARCH AND ONE VEGETABLE Running Deer Signature Sides: Roasted Garlic Potatoes & Vegetable Medley of Broccoli, Cauliflower, Zucchini, Squash, and Baby Carrots Mashed potatoes Au gratin potatoes Long grain wild rice Roasted root vegetables Green beans almondine Broccoli and Cauliflower SELECT ONE DESSERT Strawberry shortcake in a mason jar Vanilla and chocolate mousse New York style cheesecake with fresh berry garnish Menu price based on 1.5 hours of service.
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee, and hot tea. All packages include freshly baked rolls, served with butter. ITALIANO STARTERS Chicken escarole soup Heirloom tomato, crushed basil, and mozzarella cheese Italian tossed salad ENTREES Chicken Margherita pesto grilled boneless chicken breast, topped with roasted grape tomato, fresh mozzarella, and a light basil broth Seafood Cioppino seafood stew with shrimp, scallops, mussels, clams, and crabmeat, atop fresh cut pasta, in a tomato broth Oven Roasted Peppers stuffed with sausage, fresh herbs and cheese ACCOMPANIMENTS Zucchini and squash medley Creamy parmesan polenta DESSERT Tiramisu Cannoli Chocolate flourless torte cake Menu price based on 1.5 hours of service.
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee, and hot tea. All packages include freshly baked rolls, served with butter. SIGNATURE STARTERS Crab bisque Running Deer salad Mesclun mix of greens, accented with dried cranberries, golden raisins and herb encrusted goat cheese medallion, topped with raspberry infused red wine vinaigrette ENTREES Champagne chicken chicken breast topped with fresh mozzarella, spinach, and a puff pastry and finished off with roasted red pepper champagne sauce Fresh herb encrusted salmon in a lemon burr blanc CARVING STATION Prime rib with horseradish demi ACCOMPANIMENTS Tri color fingerling potatoes Vegetable medley of broccoli, cauliflower, zucchini, squash and baby carrots DESSERT The Chocolate Indulgence Room The epitome of decadence, a private room used exclusively for you and your guests. Mini pastries including assorted macarons, éclairs and cream puffs, accented with Hershey kisses Gourmet mini cupcakes Freshly brewed caffeinated and decaffeinated coffee, as well as, hot tea and gourmet hot chocolate Menu price based on 1.5 hours of service.
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee, and hot tea. All packages include freshly baked rolls, served with butter. CREATE YOUR OWN PLATED DINNER Chicken orzo soup Mushroom truffle bisque Garden salad with assorted dressings Classic Caesar salad SELECT ONE STARTER SELECT TWO ENTREES Champagne Chicken chicken breast topped with fresh mozzarella and spinach, wrapped in a puff pastry and finished off with roasted red pepper champagne sauce Chicken Florentine chicken breast topped with sautéed spinach and parmesan mornay Filet Mignon wrapped in applewood bacon with a marsala demi Cabernet Braised Beef petite medallions of beef, pan seared and finished off with a rich cabernet demi and cremini mushrooms Maryland Style Crab Cakes served over a bed of lettuce with remoulade sauce Roasted Atlantic Salmon served with a lemon herb butter sauce Pork loin topped with caramelized granny smith apples and bermuda onions, in a Jack Daniels cider reduction SELECT ONE STARCH AND ONE VEGETABLE Roasted garlic potatoes Mashed potatoes Au gratin potatoes Long grain wild rice Running Deer salad Mesclun mix of greens, with dried cranberries, golden raisins, and herb encrusted goat cheese medallion, topped with raspberry red wine vinaigrette Vegetable medley Roasted root vegetables Green beans almondine Broccoli and cauliflower SELECT ONE DESSERT Traditional crème brulee Chocolate torte New York style cheesecake with fresh berry garnish Menu price based on 1.5 hours of service.
All packages include water, lemonade, freshly brewed iced tea, regular coffee, decaffeinated coffee, and hot tea. COCKTAIL RECEPTION PACKAGE DISPLAYED HORS D OEUVRES Cold station of seasonal vegetable crudités An international cheese display garnished with fresh berries Assorted crackers & dips Fresh fruit CHOICE OF FIVE BUTLERED HORS D OEUVRES Assortment of mini quiche Spanikopita Pear and almond brie phyllo Stuffed mushrooms Goat cheese stuffed dates wrapped in bacon Edamame dumpling Cherry blossom tart Coconut shrimp Maui shrimp spring roll Clams casino Maple glazed scallops in bacon Beef satay with teriyaki dipping sauce Cheesesteak spring rolls Pork pot stickers Cocktail franks en croute Thai chicken on a sugar cane skewer Chicken and lemon grass pot sticker Cajun chicken skewers Menu price based on 1 hour of service.
ANTIPASTO An assortment of sliced cured Italian meats, sharp provolone, marinated mozzarella, along with cascading grilled, pickled, and raw vegetables served with crostini and foccacia breads BUILD YOUR OWN PASTA BAR Penne marinara and tri-color cheese tortellini alfredo with assorted toppings to include diced tomatoes, artichokes, crushed red pepper, mushrooms, onions, sun dried tomatoes, grated parmesan cheese, crispy pancetta, and grilled chicken, served with toasted garlic bread CHILLED SEAFOOD DISPLAY A chilled centerpiece display of fresh seafood including shrimp cocktail, half shell clams, and oysters, all served with cocktail sauce, lemon wedges, and horseradish dijon CRAB CAKE STATION Maryland style lump crab cakes, shallow fried until golden brown, accompanied with our own cocktail and remoulade sauce CREATE YOUR OWN TACO STATION Your choice of two taco styles: chicken, vegetable, beef, or shrimp; served in both hard and soft shells, topped with guests choice of lettuce, cheese, sour cream, pico de gallo, and lime GOURMET HOT DIPS Spinach artichoke and red pepper dip and crab imperial dips served with pita points, French bread, and specialty crackers GOURMET MAC AND CHEESE STATION Homemade macaroni and cheese, made with gourmet cheeses, served with guests choice of toppings Station prices based on 1 hour of service.
MARTINI MASHED POTATO BAR Display of red bliss, garlic, and mashed sweet potatoes, complimented with an array of toppings PANINI BAR Three fresh pressed paninis to include: Caprese Roasted vegetable and boursin cheese Mozzarella with pesto and roasted red peppers PHILLY STATION Roast pork, broccoli rabe, and sharp provolone spring rolls; mini cheesesteaks; and Philly pretzel bites along with a variety of dipping sauces RISOTTO STATION Italian style risotto with parmesan cheese, tossed with guests choice of shrimp, wild mushrooms, or grilled chicken ROASTED AND GRILLED VEGETABLES Marinated grilled and roasted seasonal vegetables along with assorted spreads and pita points SALSA AND GUACAMOLE BAR Your choice of black bean salsa, roasted corn salsa, or salsa verde, served with guacamole, tri-color tortilla chips, pico de gallo, and sour cream SHRIMP COCKTAIL Jumbo shrimp chilled over ice and served with a lemon vodka cocktail sauce Station prices based on 1 hour of service.
Each Chef attended carving station comes complete with a variety of fresh artisan breads and butter as well as appropriate sauces Minimum of 50 guests SMOKED TURKEY BREAST VIRGINA BAKED HAM HERB ENCRUSTED PORK LOIN TOP SIRLOIN OF BEEF PRIME RIB SALMON WELLINGTON PEPPER CRUSTED BEEF TENDERLOIN Station prices based on 1 hour of service.
THE CHOCOLATE INDULGENCE ROOM The epitome of decadence, a private room used exclusively for you and your guests. Chocolate and vanilla mousses served in chilled champagne glasses Mini pastries including assorted macaroons, éclairs and cream puffs, accented with Hershey kisses Rich chocolate brownie shots, served over whipped cream Gourmet mini cupcakes Freshly brewed caffeinated and decaffeinated coffee, as well as, hot tea and gourmet hot chocolate CHEESECAKE MASON JAR BAR Rich homemade cheesecake served in a mason jar, with a variety of toppings DESIGN YOUR OWN FRUITINI BAR Chef attended station featuring a selection of seasonal fruits, infused with liqueur and paired with a variety of toppings FONDUE STATION Warm, melted caramel, chocolate, and lemon curd with strawberries, pineapples, marshmallows, pretzel rods, and graham crackers Station prices based on 1 hour of service.
CARBONATED BEVERAGES Unlimited soft drinks available table side or via tavern service FULL OPEN BAR: HOUSE BRANDS Four hour package Three hour package OPEN BAR: BEER & WINE ONLY Four hour package Three hour package TAB BAR Your guests may order drinks for a selected amount of time. Host will receive a bill for the total consumed at the end of the night CASH BAR Guests may pay for their drinks SANGRIA BAR Our special recipe of red and white wine sangrias, refreshingly mixed with fresh fruits, juices, liquors, spices and herbs