Stockton Golf & Country Club

Stockton Golf & Country Club 3800 West Country Club Boulevard Stockton, California 95204 2014 Events and Banquets On Site Catering & Event Coordination for Any Occasion Evelyn Moradian Event Coordinator (209) 466 4313 ext. 23 sgccfood1@aol.com Stephanie White Event Coordinator (209) 466 4313 ext. 25 swhite@stocktongolfcc.com

Room Rentals & Accommodations Daytime 4 Hour Rental Ending no later than 3 pm Evening 5 Hour Rental Ending no later than 12 am Delta Ballroom 1000 Accommodates up to 350 guests with a dance floor or 400 guests without (maximum capacity), also includes Delta Bar Lounge and Terrace access. Deposit 1000 Food & Beverage Minimum 5000 South Delta Ballroom 500 Accommodates up to 150 guests with a dance floor or 200 people without, also includes Delta Bar Lounge and Terrace access. Deposit 500 Food & Beverage Minimum 2500 North Delta Ballroom 250 Accommodates up to 60 guests with dance floor or 100 people without. No bar access Portable Bar available. Deposit 250 Food & Beverage Minimum 1000 Founders Dining Room 150 Accommodates up to 60 guests. Dining only. No bar access Portable Bar available. Deposit 150 Food & Beverage Minimum 500 Board Room or Tea Room 100 Accommodates up to 20-25 people. Dining only. No bar access Portable Bar available. Deposit 100 Food & Beverage Minimum 250 Food & Beverage Minimum This amount must be spent on either food or beverages only, and does not include taxes, service charges, or rentals/set-up fees. Events that do not meet this minimum with food or beverages will be charged for the unused portion of the minimum. Room Restriction In order to respect our Member s privacy, guests of any private function are restricted to the room(s) and area(s) specifically reserved for their function and may not wander throughout the Club s facilities. Guests will not be permitted in areas designated Members Only. Room Rental Includes Professional Wait Staff Chairs Banquet Chairs (Custom High Back) Tables 66 Round Tables (up to 10 guests per table) Standard House Linens 85 Square House China Glassware Flatware Additional Rentals & Set Up Fees Dance Floor: $295 6 x4 x17 Stage: $75/each (max: 24 x16 x17 ) Bartenders: $75 each Portable Bar Set Up In Room: $125 Cake Cutting/Plating: $1.25 per person (on events with 50+ guests) Baby Grand Piano: $100 6 x 8 Tri-Pod Screen: $75 Security: $30 per hour for every 100 guests Additional Hours: $400 each (Maximum Two Additional Hours) Corkage: $10 per 750ml. bottle Double Clothed Table: $2 per cloth Candles: 25 each General Event Policies PLEASE CAREFULLY REVIEW STOCKTON GOLF & COUNTRY CLUB S COMPLETE BANQUET AGREEMENT & POLICIES. Billing All billing will be completed prior to the event unless prior arrangements have been made. Payment is due 14 days prior to your event. Failure to pay within the allotted time will result in additional late charges of $125. Cancellation Policy All deposits made will be nonrefundable or made at the discretion of the Food and Beverage Manager & Event Coordinator. Any function cancelled less than two months from the event date will be billed for 50% of the events estimated revenue. Reimbursements, if any, will be at the discretion of the Stockton Golf & Country Club.

Displayed Appetizers MINIMUM SERVICE OF 25 GUESTS Chips & Salsa 3.50 Corn Tortilla Chips, Pico de Gallo & Salsa Ranchera Street Tacos 3.50 (Chicken, Carne Asada or Carnitas) Vegetable Crudités 3.50 Raw or Grilled seasonal vegetables served with Roasted Shallot Dip Fresh Fruit 5.50 Seasonal fresh fruit & berries such as Melon, Pineapple, Grapes & Strawberries Imported & Domestic Cheeseboard 7.25 Cream Brie, Gorgonzola, Gouda, Pepper Jack, Cheddar & Swiss with Artisan Crackers Flatbread Trio 4.95 Smoked Salmon, Filet Mignon & Brie Raspberry Anti Pasta 7.50 Genoa Salami, Prosciutto di Parma, Coppa Salami, Mixed Olives, Wax Peppers, & Petite Gerkins Nova Scotia Salmon 8 Pastrami Cured Smoked Salmon, Lemon, Capers & Shaved Red Onion with Sliced Baguettes Sushi 10 Handmade California Roll, Spicy Tuna Roll & Shrimp Ebi Fresh Catch Market Tiger Prawns, Crab Claws, Blue Mussels & Pacific Oysters with Lemon & Cocktail Sauce

Hand Passed Appetizers MINIMUM SERVICE OF 25 GUESTS Hot Appetizers Stuffed Mushroom Florentine 2.50 Boneless Buffalo Chicken Bites 2.50 Jack Daniels Meatballs 2.75 Italian Sausage & Pepper Skewer 2.75 Pork Pot Stickers 3 Spanakopita 3.25 Brie & Pear in Puff Pastry 3.25 Filet & Bleu Flatbread 3.25 Vegetable Spring Roll 3.25 with Plum Sauce Beef Empanadas 3.25 Kale & Cannellini Bean on Crostini 2.95 Lemongrass Shrimp Skewer 3.75 Brie & Pear on Crostini 2.95 Bacon Wrapped Tiger Prawns 4 Mini Beef Sliders 4 with your choice of cheese Grill Mission Fig with Mascarpone 4.25 (Seasonal) Seared Scallop 4.50 with Mango Chutney Coconut Encrusted Prawns 4.50 Grilled Prawns & Pineapple 4.50 Petite Beef Wellington 5.50 with Balsamic Drizzle New Zealand Lollipop Lamb Chop 6.25 with Cherry Mint Glaze Cold Appetizers Assorted Pinwheel Sandwiches 1.75 Herb Goat Cheese stuffed Cherry Tomato 2.25 Bruschetta Basilica on Crostini 2.50 Raspberry Ricotta on Crostini 2.95 Fruit Kabob 2.50 with Honey Mint Glaze Poached Pear & Gorgonzola Tart 3.25 California Sushi Roll 3.75 Smoked Salmon with Dill Crème Fraîche on Crostini 3.75 Prosciutto Wrapped Grilled Asparagus Spear 4 (Seasonal) Petite Russian Blini with Smoked Salmon Mousse topped with Asta Caviar 4.50 Tiger Prawn Cocktail 4.75

Breakfast & Brunch Buffets MINIMUM SERVICE OF 25 GUESTS Fresh Start Breakfast 11 Chilled Orange Juice Fresh Coffee & Hot Tea Assorted fresh baked Muffins, Scones & Butter Bagels with Cream Cheese Seasonal Sliced Fresh Fruit Granola & Assorted Yogurts Sunrise Breakfast 16 Chilled Orange Juice Fresh Coffee & Hot Tea Assorted fresh baked Danishes & Muffins Seasonal Sliced Fresh Fruit Scrambled Eggs with Jack & Cheddar Cheese Potatoes O Brien Apple Wood Smoked Bacon Jones Farms Sausage Links Cinnamon French Toast Fairway Brunch 28 Chilled Orange Juice Coffee & Hot Tea Assorted Fresh Muffins & Scones Ciabatta Rolls & Butter Seasonal Fruit Salad & Berries Mixed Baby Greens with Cherry Tomatoes, Cucumbers, Red Onions with Ranch & Balsamic Dressing Scrambled Eggs with Jack &Cheddar Cheese Roasted Red Potatoes Apple Wood Smoked Bacon Jones Farms Sausage Links Eggs Benedict Grilled Salmon Picatta Cheese Tortellini with Rossini Sauce Hand Carved New York Strip Steak with Rosemary Au Jus & Creamy Horseradish (for Live Action Carver add $75) Chef s Selection of Desserts

Lunch Entrée Salads ALL SALADS INCLUDE FRESH CIABATTA ROLLS & BUTTER. Chicken Caesar 15 Grilled Chicken Breast, Baby Hearts of Romaine, Shaved Parmesan, home made Croutons & traditional Caesar dressing. Oriental Chicken 15 Seared Chicken Breast strips on a bed of shredded Baby Hearts of Romaine, Mandarin Oranges, Toasted Almonds, julienne Carrots, Red Bell Pepper & Rice Noodles drizzled with Oriental dressing San Joaquin Chicken 15 Baby Spinach, seared Chicken Breast strips, imported Gorgonzola Cheese, Spiced Pecans, Bosc Pear & Raspberry Vinaigrette Chicken Taco Salad 15 Seared Chicken Breast strips, Baby Hearts of Romaine, sliced Olives, diced Tomatoes, crushed Corn Tortilla Chips, Avocado, Jack & Cheddar Cheese with Chipotle Ranch dressing Greek Prawn 18 Rosemary Prawns, Baby Hearts of Romaine with Kalamata Olives, Cucumber, Tomato, Artichoke Hearts, Feta Cheese, toasted Pine Nuts & Herb Vinaigrette Islander Tuna 19 Sesame Crusted Rare Ahi Tuna, Spring Mix Greens, Mandarin Oranges, Cucumber, Cilantro & Wasabi Soy drizzle. Lemongrass Salmon 21 Marinated seared Salmon, Butter Leaf Lettuce, roasted Red Pepper, grilled Pineapple, Green Onions & Cilantro Vinaigrette Salmon Cakes 21 On Mixed Greens with Cilantro Vinaigrette ALL LUNCHES INCLUDE WATER, ICE TEA & COFFEE.

Lunch Entrées ALL ENTRÉES INCLUDE MIXED GREEN HOUSE SALAD OR PETITE CAESAR SALAD. ALL ENTREES, EXCLUDING PASTA DISHES, ARE ALSO SERVED WITH SEASONAL VEGETABLES AND YOUR CHOICE OF: MASHED POTATOES, ROASTED RED POATOES, CREAMY POLENTA, RISOTTO, RICE PILAF OR JASMINE RICE PLEASE SELECT ONE. Chicken Creamy Rosemary Sherry Chicken 17 Marsala Chicken with Mushrooms 17 Chicken Picatta 17 Teriyaki Pineapple Chicken Kabob 17 Beef Roasted Tri-Tip Medallion 19 with Mushroom Demi-Glace Mushroom Smothered New York Steak 22 Petite Filet Mignon 27 with Zinfandel Reduction Teriyaki Pineapple Beef Kabob 18 Fish Panko Crusted Tilapia Mojito 16 Salmon with Roasted Tomato & Kalamata Olive Relish 21 Salmon Picatta 21 Pasta & Vegetarian Chicken Penne Carbonara 17 Chicken Pomodoro 17 Scampi with Fettuccine 18 Vegetable Lasagna Primavera 14 (Minimum service of 8 people) Ricotta Ravioli Basilica 14 Vegetarian Portabella Mushroom Napoleon 15 Vegetarian, Vegan, Gluten-Free Children 10.95 Chicken Strips with Fresh Fruit & French Fries Grilled Cheese Sandwich with Fresh Fruit & French Fries Cheeseburger Sliders (2) with Fresh Fruit & French Fries Cheese or Pepperoni Pizza Macaroni & Cheese ALL LUNCHES INCLUDE WATER, ICE TEA & COFFEE.

Lunch Buffets MINIMUM SERVICE OF 25 GUESTS Birch 18 Garden Salad Bar Caesar Salad Sliced Fresh Fruit Turkey Breast, Genoa Salami, Roast Beef & Black Forest Ham Cheddar, Provolone, Swiss & Jack Cheese Lettuce, Tomato, Onion, Pepperoncini & Black Olives Assorted Rolls & Butter Croissants Roasted Garlic & Herb Aioli Basil Pesto Aioli Oak 23 Sliced Melon Tossed Cobb Salad with Ranch dressing Red Potato Salad with Bacon Grilled Coca Cola Beef Tri-Tip Honey Glazed Fried Chicken Barbeque Baked Beans Corn on the Cob Buttermilk Biscuits Palm 24 Seasonal Fresh Fruit & Melon with Honey Mint Glaze Oriental Salad Shredded Baby Hearts of Romaine, Green Onion, Mandarin Oranges, Carrot, julienne Red Bell Peppers & Rice Noodles with Sesame dressing Orange Chicken Sesame Beef Jasmine Rice Asian blend Stir-Fry Vegetables Almond Cookies Magnolia 27 Greek Salad: Spinach, Bacon, Feta Cheese, Artichoke Hearts, Kalamata Olives with Herb Vinaigrette Caesar Salad Fresh Fruit Skewers Roasted Rosemary Chicken Breasts Petite Sirloin Steak with Port Reduction Parmesan Fingerling Potatoes Seasonal Vegetables Garlic Breadsticks ALL LUNCHES INCLUDE WATER, ICE TEA & COFFEE.

Dinner Entrées ALL ENTRÉES INCLUDE MIXED GREEN HOUSE SALAD OR PETITE CAESAR SALAD. ALL ENTREES, EXCLUDING PASTA DISHES, ARE ALSO SERVED WITH SEASONAL VEGETABLES AND YOUR CHOICE OF: MASHED POTATOES, ROASTED RED POATOES, CREAMY POLENTA, RISOTTO, RICE PILAF OR JASMINE RICE PLEASE SELECT ONE. Chicken Creamy Rosemary Sherry Chicken 26 Chicken Porcini 26 with Madeira wine reduction, Porcini Mushrooms and Cream Chicken Forestiere 26 with Oven Dried Mushrooms, Apple Wood Smoked Bacon & Rosemary Chicken Picatta 26 with Lemon, Capers & Cream Chicken Marsala 26 with Marsala wine and Mushrooms Balsamic Chicken 26 Chicken Saltimbocca 28 Chicken Breast stuffed with Prosciutto, Sun Dried Tomatoes, Spinach & Goat Cheese 28 Beef Bistro Filet with Mushroom Zinfandel Sauce 26 Braised Certified Angus Boneless Short Ribs 26 Roasted Tri-Tip Medallion with Mushroom Demi Glaze 29 Kobe Sirloin garnished with Caramelized Balsamic Onions 33 Roasted Herb New York Strip Diane 33 New York Steak with Wild Mushroom Sauce 33 New York Steak with Red Wine Demi Glaze topped with Fennel Straw 35 Filet Medallion with Wild Porcini Mushrooms 38 Seared Butter Crusted Filet Mignon 38 Fish Pan Seared Tilapia 26 Grilled Salmon with Garlic Butter & Oven Dried Tomato Relish 28 Wild Lemongrass Salmon 28 Pork Roast Pork Prime Rib with Rosemary Sun Dried Cherry Maple Glaze 26 Roasted Pork with Fruit Chutney 26 California Sea Bass with Mango & Pineapple Relish 30 ALL DINNERS INCLUDE WATER, ICE TEA & COFFEE.

Dinner Entrees ALL ENTREES INCLUDE MIXED GREEN HOUSE SALAD OR PETITE CAESAR SALAD. Pasta & Vegetarian Chicken Penne Carbonara 22 Chicken Pomodoro 22 Scampi with Fettuccine 28 Ricotta Ravioli Basilica 19 Vegetarian Portabella Mushroom Napoleon 21 Vegetarian, Vegan & Gluten-Free Vegetable Lasagna Primavera 22 Vegetarian Minimum service of 8 people Children 15.95 Chicken Strips with Fresh Fruit & French Fries Grilled Cheese Sandwich with Fresh Fruit & French Fries Cheeseburger Sliders (2) with Fresh Fruit & French Fries Cheese or Pepperoni Pizza Macaroni & Cheese Duet Plates 10oz. New York Steak & 4 oz. Chicken Breast 40 Chicken Breast & Colossal Prawns 42 Chicken Breast & Tasmanian Wild Salmon 42 6 oz. Filet Mignon & Chicken Breast 44 10 oz. New York Steak and Colossal Prawns 45 6 oz. Filet Mignon and Colossal Prawns 48 Niman Ranch Lamb Chops and Colossal Prawns 54 6 oz. Filet & Lobster Tail Market ALL DINNERS INCLUDE WATER, ICE TEA & COFFEE.

Food Stations Lunch or Dinner MINIMUM SERVICE OF 25 GUESTS Garden 10 Traditional Caesar Salad Spinach Salad with Granny Smith Apples, Gorgonzola, Walnuts, Red Onion & Raspberry Vinaigrette Baby Greens with Cucumbers & Cherry Tomatoes with Ranch & Balsamic dressing Pasta 12 Please select two: Beef Ravioli Cheese Tortellini Farfalle Pasta Baja Fajita 13 Carne Asada Steak Grilled Chicken Breast Flour Tortillas Salsa Ranchera Pico de Gallo Sour Cream Guacamole Mixed Shredded Cheese Shredded Lettuce Bruschetta Basilica Marinara Sauce Vodka Alfredo Sauce Basil Pesto Foccacia Bread & Ciabatta Rolls with Butter Moroccan 14 Asian Stir-Fry 15 Tabouleh Salad Chicken Tagine Roasted Vegetables Grilled Flatbread Steamed Jasmine Rice Orange Chicken Sesame Beef with Broccoli Shrimp Chow Mein Carving 18 (for Live Action Carver add $75) Please select two: Beef Prime Rib Grilled Beef Tri-Tip Oven Roasted Turkey Breast Au Jus & Horseradish Cream Rolls & Butter ALL DINNERS INCLUDE WATER, ICE TEA & COFFEE.

Dinner Buffets MINIMUM SERVICE OF 25 GUESTS Country Club 32 Garden Salad Bar Caesar Salad Sliced Fresh Fruit Roasted Red Potatoes Seasonal Vegetables Assorted Bread/Rolls & Butter Please select two: Pan Seared Filet of Sole Herb Roasted Chicken Breast Tri-Tip with Mushroom Zinfandel Sauce Pork Prime Rib with Sun Dried Cherry Sauce Italia 37 Tomato Caprese Salad Caesar Salad Roasted Red Potatoes Roasted Vegetable Ratatouille Ricotta Ravioli with Rossini Sauce Chicken Breast with Marsala Wine and Mushroom Sauce Rosemary Crusted sliced Prime Rib Foccacia Bread and Ciabatta Rolls Far East 37 Pork Pot Stickers with Ponzu Sauce Vegetable Spring Rolls Oriental Salad: Shredded Baby Hearts of Romaine, Mandarin Oranges, Toasted Almonds, Rice Noodles and Sesame dressing Orange Chicken Sesame Beef Shrimp Chow Mein Asian blend Stir-Fry Vegetables Fried Rice Wine Country 40 Spinach Salad with Bacon, Walnuts, Granny Smith Apples, Gorgonzola Cheese and Raspberry Vinaigrette Green Salad: Baby Hearts of Romaine, Cucumber, Artichoke Hearts, Tomato, Feta Cheese & White Wine Vinaigrette Grilled Salmon with Tomato & Kalamata Olive Relish Chateaubriand of Beef with Mushroom Zinfandel Sauce Cheddar Cheese Mashed Potatoes Seasonal Vegetables Fresh Genova French Baguettes ALL DINNERS INCLUDE WATER, ICE TEA & COFFEE.

Platinum 4 Course Menu 60 INCLUDES PASSED CHAMPAGNE UPON ARRIVAL, ARTISAN ROLLS & BUTTER. Salad Please select one. Petite Caesar with Garlic Breadstick, White Anchovy, Shaved Parmesan, Croutons & traditional Caesar dressing Bibb Lettuce, Oranges, Roasted Peppers, Goat Cheese & Champagne Vinaigrette Baby Iceberg Lettuce, Apple Wood Smoked Bacon, Candied Walnuts, Flame Grapes, Bleu Cheese Crumbles & Balsamic Vinaigrette Baby Spinach with Bosc Pear, Red Onion, Walnuts, Manchego Cheese & Raspberry Vinaigrette Caprese Salad: Vine Ripe Tomato, Buffalo Mozzarella, Fresh Basil with Balsamic Drizzle Starter Please select one. Artichoke Ricotta Fritters with Lemon Aioli Salmon Cakes with Cucumber Relish Petite Lamb Skewer with Goat Cheese Butter Heirloom Tomato Bruschetta on Grilled Bread (Seasonal) Cheese Ravioli with Bruschetta Basilica Smoked Copper River Alaskan Salmon on Rye Toast Point with Dill Crème Fraîche Potato Gnocchi with Pesto Cream Seared Colossal Prawns with Sundried Tomato & Basil Oil Grilled Vegetable Terrine Main Course Please select one. Florentine Chicken Breast Parmesan Risotto Zucchini Squash Medley Tasmanian Salmon with Cilantro Cream Jasmine Rice Green Beans Filet of Beef with Gorgonzola Butter Garlic Mashed Potatoes Baby Carrots Macadamia Nut Crusted Halibut with Mango Relish Cous Cous Broccolini Pork Loin with Apple Chutney Butternut Squash Mashed Potatoes Golden Beets Stuffed Chicken with Pancetta & Sundried Tomato Risotto Ratatouille Vegetables Duet Entrées 75 Please select one. Ancho Chile Orange Salmon & Blackened Filet of Beef Cheddar Cheese Mashed Potatoes Broccolini Gorgonzola Crusted Filet of Beef & Lemon Herb Prawns Seared Idaho Potato Grilled Asparagus Florentine Stuffed Chicken & Petite Beef Wellington Garlic Mashed Potatoes Green Beans New York Steak Diane & Grilled Halibut THE PLATINUM 4-COURSE MENU IS SERVED WITH DESSERT PLEASE SEE THE NEXT PAGE FOR OPTIONS.. ALL DINNERS INCLUDE WATER, ICE TEA & COFFEE.

Desserts Displayed Desserts Please select one. Oatmeal Raisin & Chocolate Chip Cookies 2.50 Ghirardelli Chocolate Brownies 2.50 Cookies & Brownie Assortment 4.25 Assorted Miniature Cheesecakes 4.50 Peach or Berry Cobbler 4.75 Apple Crisp with Caramel Sauce 4.75 Assorted Dessert Bars 5.95 Assorted European Petit Fours 6.25 Plated Desserts Please select one. Strawberry Shortcake Napoleon 4.50 Apple Crisp with Caramel Sauce 4.75 Peach or Berry Cobbler 4.75 Chocolate Mousse in Tuile Cookie 5 Chocolate Espresso Opera Cake 5 Chocolate Tuxedo cake 5 New York Cheesecake with Berries 5.75 Mudslide Brownie with Vanilla Mousse 5.75 Red Velvet Cake with Whipped Frosting 5.75 Molten Lava Cake 6.50 Triple Chocolate Mousse Tower 7 Tiramisu with Amaretto Crème Anglaise 7.25 Chocolate Fountain 12 Choice of: Milk Chocolate or White Chocolate Please select up to three. Rise Krispie Treats Oreo Cookies Bananas Strawberries Pound Cake Madeline s Biscotti

Banquet Wine List WINE IS PRICED BY THE BOTTLE WHEN PASSED OR POURED WITH MEALS & BY THE GLASS WHEN ORDERED AT THE BAR. WHILE SALES TAX IS INCLUSIVE OF LIQUOR, WINE AND BEER PRICES, BAR SALES ARE SUBJECT TO 20% SERVICE CHARGE. PRICES ARE SUBJECT TO CHANGE & WILL BE GUARANTEED 2 MONTHS PRIOR TO YOUR EVENT. Champagne & Sparkling Martinelli s Apple Cider (Non-Alcoholic) 10 Wycliff Cuvee Brut 12 Prosecco La Marca 23 Domaine Chandon Brut (Napa) 27 Sauvignon Blanc Rodney Strong 28 Ferrari Carano Fume Blanc 28 Pinot Gris A to Z 28 White Zinfandel Beringer 15 Chardonnay Beaulieu Vineyards House 20 Hess Select 28 Rodney Strong, Chalk Hill 32 Pinot Noir Lucky Star 32 Cabernet Sauvignon Beaulieu Vineyards House 20 Rodney Strong, Alexander Valley 32 Rombauer, Napa 55 Zinfandel Mettler 32 STOCKTON GOLF & COUNTRY CLUB HAS ACCESS TO MANY OTHER WINES PLEASE INQUIRE WITH YOUR EVENT COORDINATOR FOR ADDITIONAL OPTIONS.

Preferred Vendors Photography Briggs Photography 209-239-7542 briggsphotography.com Lori Makabe Photography 209-370-5104 lorimakabe.com Tim Nusog 209-817-6885 timnusog.com Video Production Media Fusion Studios 209-957-4003 mediafusionstudios.com Oyler Video Production 209-476-9537 oylervideo.com Entertainment Elite Entertainment 209-952-3548 elitedj4u.com/ Marquis Entertainment 209-951-1982 marquisentdjs.com Xclusive Music Network 209-406-7489 xmsdjs.com Live Musicians Elegance Harp & Flute 209 836-9191 eleganceharpandlute.michellerene.com Nouveau Arts & String Quartet 209-478-7464 nasquartet.com Floral Sweet Peas Floral 209-472-9284 spfloraldesigns.com Blossoms by Lisa 209-629-1825 blossomsbylisa.wordpress.com Silveria s 209-477-4407 silveriasflowersandgifts.com Rentals & Décor E Party Décor by Esmeralda 209-337-8009 epartydecor@yahoo.com CC s Specialty Linens & Chair Covers by Cheryl Cheatham 209-533-5299 cclinens.com Classic Party Rentals 209-524-1966 classicpartyrentals.com Cakes & Desserts Something Sweet Bakery 209-745-9000 somethingsweetgalt.com M&W Dutch Bakery 209-473-3828 mandwdutchamericanbakery.com Frosted Flour 209-369-2253 frostedflour.com Rocky Mountain Chocolate Factory 209-339-8275 Lodi 209-822-6500 Manteca rockymountainchocolatefactory.com Photo Booths Express Yourself Photo Booth 209-406-5766 expressyourself-photobooth.com/ Gigglebox Photo Booth 209-472-1223 thegiggleboxphotobooth.com Hair & Makeup Makeup by Manda Amanda Kroon 209-513-8449 facebook.com/makeupbymanda Transportation Moonlight Limousine 209-824-2323 moonlightlimo.com Peppermint Creek Carriage Co. 209-533-5299 peppermintcreekcarriage.com Neumann Enterprises 916-922-5466 neumannlimo.com Lodging University Plaza Waterfront Hotel 110 W. Fremont St. Stockton 95202 209-944-1140 universityplazawaterfronthotel.com The Hilton 2323 Grand Canal Blvd. 95207 209-957-9090 hilton-stockton.pacificahost.com Courtyard by Marriot 3252 W. March Ln. 95219 209-472-9700 http://www.marriott.com/