DINNER MENUS
Tall ships, fresh air, and beautiful water views make a wonderful backdrop for any event. With a variety of unique venues, Mystic Seaport is the perfect setting to create unforgettable memories. With Mystic Seaport s outstanding views and variety of locations, coupled with Coastal Gourmet s fabulous reputation for great food, it s the perfect spot for your special day. We specialize in Rehearsal Dinners, Engagement Parties, Birthday Parties, Corporate Dinners and Meetings, and much more! We are renowned for our creative presentation and five-star service. Let us make your next event an unforgettable one. Coastal Gourmet at Mystic Seaport will enchant your guests and have them talking about your event long after it s over.
EVENT Locations RIVER ROOM For this New England style venue with unsurpassed views of the Mystic River, the River Room is a perfect spot. It s is available for events year round, and is optimal for events of any size. Perfect for larger corporate events, or a celebratory anniversary luncheon. During the day, the River Room is considered a separate entity from the Patio Terrace & North Lawn, and may be booked at any time for a separate event. THE NORTH LAWN Whether you are under a peaked white tent for a formal affair, or hosting a cocktail party under the stars, there are endless possibilities for events on our North Lawn. Accommodating up to 500 guests, the North Lawn is a memorable location for events of all kinds with panoramic views of the Mystic River. The North Lawn is a separate entity from the River Room and may be booked at any time for a separate event. THE BOAT SHED For those looking for the complete New England experience, The Boat Shed at Lighthouse Point is the perfect place for a relaxed, yet stylish reception, with spectacular views of Mystic Seaport and the Mystic River. This open-air pavilion is ideal for serving casual and elegant clambake receptions or buffet and station-style events on the riverbanks. The Boat Shed hosts up to 200 guests and is available for events seasonally from May October. MORGAN SUITES The Morgan Suites are appropriate for rehearsal dinners, engagement parties, social events, cocktail parties and small corporate functions. Located on the second floor of Latitude 41 Restaurant, the Morgan Suites may be used independently, or together, based upon guest count and menu choices. Morgan Suite West faces the River and can accommodate up to 25 guests. Morgan Suite East is on the opposite side, and slightly larger, fitting up to 50 guests. The Morgan Suites are available year round. THE PATIO TERRACE A popular location for many evening events during the week, the Patio Terrace is located off the back of the River Room, overlooking the North Lawn and Mystic River. Many choose to utilize the Patio Terrace for cocktail parties or dinner events space for a cocktail party or dinner. The Patio Terrace is covered by a beautiful sail cloth Sperry Tent and is available for events seasonally from May October. For luncheons and dinners it holds up to 40 guests and up to 70 guests cocktail parties with limited seating. LATITUDE 41 DINING ROOM The main dining room at Latitude 41 is appropriate for rehearsal dinners, engagement parties, social events, cocktail parties and corporate functions. Located on the first floor of Latitude 41 Restaurant, it is available year round with the exception of Fridays & Saturday evening during the summer months. The main dining room can accommodate up to 70 guests.
THE TAP ROOM The Tap Room at Latitude 41 is an intimate dining space for up to 25 guests. Located on the first floor of Latitude 41 Restaurant, it available year round and is perfect for private corporate dinners and social functions. FOOD & BEVERAGE MINIMUMS FOR EVENING EVENTS Coastal Gourmet requires you to meet a food and beverage minimum for all locations. Cash bars, venue fees, service fees, taxes and rentals do not apply to food & beverage minimums. AVAILABILITY Cocktail Party Events Include a Two Hour Event Time Locations are available seven days a week at the following times: RIVER ROOM: 6 p.m. to midnight NORTH LAWN: 6 p.m. to 10 p.m. BOAT SHED: 6 p.m. to 10 p.m. (Available May October only) MORGAN SUITES: 6 p.m. to midnight LATITUDE 41 MAIN DINING ROOM: 6 p.m. 10 p.m. TAP ROOM: 6 p.m. 10 p.m. THE PATIO TERRACE: 6 p.m. 10 p.m. (Available May October/Monday Thursday). RIVER ROOM FRIDAY: November-March $3,500 / April October $12,500 SATURDAY: November-March $6,000 / April October $17,500 MONDAY THURSDAY: $ 2,500 SUNDAY: November-March $2,500 / April October $7,500 THE BOAT SHED (Available May October only) SUNDAY THURSDAY: $ 6,000 FRIDAY: $8,000 SATURDAY: $12,000 MORGAN SUITES & PATIO TERRACE $1,200 (EACH ROOM) LATITUDE 41 MAIN DINING ROOM $1,500 THE TAP ROOM $750 NORTH LAWN There is no minimum food & beverage requirement for the North Lawn, however, in addition to package pricing listed, tenting and rental charges apply. Ask your sales representative for more information and pricing estimated for rentals and tenting.
BAR Packages NON-ALCOHOLIC Up to 2 hours: $3 per guest Each additional hour: $1 per guest Assorted soft drinks and juices HOUSE WINE & BEER Up to 2 hours: $12 per guest Each additional hour: $6 per guest Selection of 3 house wines and 3 domestic or imported beers, assorted soft drinks and juices TIER TWO WINE & BEER Up to 2 hours: $18 per guest Each additional hour: $7 per guest Selection of 3 tier-two wines and 3 domestic or imported beers, assorted soft drinks and juices PREMIUM LIQUOR, HOUSE WINE & BEER Up to 2 hours: $16 per guest Each additional hour: $8 per guest Coastal Gourmet s Premium Bar Liquors Selection of 3 house wines and 3 domestic or imported beers, assorted soft drinks, juices and mixers TOP SHELF LIQUOR, HOUSE WINE & BEER Up to 2 hours: $22 per guest Each additional hour: $10 per guest Coastal Gourmet s Top Shelf Bar Liquors Selection of 3 house wines and 3 domestic or imported beers, assorted soft drinks, juices and mixers TOP SHELF LIQUOR, TIER TWO WINE & BEER Up to 2 hours: $28 per guest Each additional hour: $13 per guest Coastal Gourmet s Top Shelf Bar Liquors Selection of 3 tier-two wines and 3 domestic or imported beers, assorted soft drinks, juices and mixers CONSUMPTION OR CASH BARS To be billed on a per drink basis Consumption & cash bars require one bartender for every 75 guests at $100 per bartender. Bartender is included for bar packages. Cash bars do not contribute to your food and beverage minimum and do not qualify for non-profit discounts. PREMIUM LIQUOR, TIER TWO WINE & BEER Up to 2 hours: $22 per guest Each additional hour: $9 per guest Coastal Gourmet s Premium Bar Liquors Selection of 3 tier-two wines and 3 domestic or imported beers, assorted soft drinks, juices and mixers
BAR Selections BEER SELECTIONS Shipyard Ale Sam Adams Lager Corona Harpoon IPA Amstel Light Cottrell Old Yankee Ale Mystic Bridge IPA Heineken Budweiser Coors Light Bud Light Miller Lite Becks Non Alcoholic PREMIUM LIQUORS Offered with a variety of mixers, sodas, juices, bottled water and bar fruit Dewar s Scotch Whiskey Canadian Club Whiskey Tanqueray Gin SKYY Vodka Cuervo Gold Tequila Bacardi Rum Captain Morgan Spiced Rum Kahlua Coffee Liqueur Jack Daniels Whiskey, Sweet & Dry Vermouth Triple Sec HOUSE WINE SELECTIONS Belmondo, Pinot Grigio, Italy Crane Lake, White Zinfandel, California Coastal Vines, Chardonnay, California Cupcake, Sauvignon Blanc, California Donna Sol Sunrise, Merlot, Spain Douglas Hill, Cabernet, California Mirassou, Pinot Noir, California Coastal Vines Sparkling Wine, California TOP SHELF LIQUOR Ketel One Vodka or Grey Goose Vodka (select one vodka), Jameson Irish Whiskey, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Rum, Johnnie Walker Red Whiskey, Maker s Mark Bourbon Whiskey, Patron Tequila, Kahlua Coffee Liquor, Sweet and Dry Vermouth and Triple Sec Offered with a variety of mixers, sodas, juices, bottled water and bar fruit TIER TWO WINE SELECTIONS Nobilo, Sauvignon Blanc, California Acrobat Pinot Gris, Willamette, Oregon Clos du Bois, Chardonnay, California Ravenswood, Merlot, California Mondavi Private Selection, Cabernet, California McManis, Pinot Noir, California Ravenswood, Zinfandel, California Saint Hilaire Sparkling Wine, France Prima Perla Proscecco, Italy
Taste of Italy BUFFET DRAWBRIDGE LUNCHEON BUFFET DINNER BUFFET TO INCLUDE CLASSIC CAESAR SALAD, ROMANO AND GARLIC CROUTONS ROASTED GARLIC CIABATTA BREAD ITALIAN HERB CHICKEN, ROASTED ON THE BONE PENNE WITH PECCORINO CREAM, SWEET PEPPERS AND ARTICHOKES DESSERT AND COFFEE STATION BISCOTTI & CANNOLI $26.95 PER GUEST SUGGESTED ENHANCEMENTS TO YOUR MENU PASTA FAGIOL SOUP EGGPLANT ROLLATINI, POMODORO AND FRESH MOZZARELLA SOLE PROVENCAL: SAUTÉED SOLE, ROMA TOMATOES, ONION, GARLIC & PARSLEY ORECCHIETTE PASTA WITH BROCCOLI RABE, GARLIC AIOLI TUSCAN GRILLED VEGETABLES
Moonlit BUFFET DINNER BUFFET TO INCLUDE FIELD GREENS, GORGONZOLA, SPICED WALNUTS AND LEMON HONEY VINAIGRETTE HEARTH BAKED BREADS, WHIPPED BUTTER BONELESS BREAST OF CHICKEN FRANCAISE, LEMON CAPER BUERRE BLANC SLICED PESTO FLANK STEAK FARFALLE IN A ROMANO CREAM SAUCE, ARTICHOKES, ROASTED RED PEPPERS, GARLIC & ARUGULA FRESH VEGETABLE SAUTÉ, ROASTED GARLIC BUTTER HERB ROASTED RED POTATOES DESSERT AND COFFEE STATION FRESHLY BAKED COOKIES AND BARS (TO INCLUDE CHOCOLATE CHIP AND OATMEAL COOKIES, AND PEANUT BUTTER, MAGIC, RASPBERRY AND LEMON BARS) $39.95 PER GUEST
Light House BUFFET DINNER BUFFET TO INCLUDE HEARTH BAKED BREADS, WHIPPED BUTTER BABY LETTUCE WITH CRUMBLED CHEVRE, DRIED CRANBERRIES & TOASTED ALMONDS, WHITE BALSAMIC VINAIGRETTE PAN-SEARED SALMON, MANGO CITRUS SALSA SLICED PEPPERCORN TENDERLOIN OF BEEF, HORSERADISH CHIVE CREAM FRESH VEGETABLE SAUTÉ, ROASTED GARLIC BUTTER CALICO RICE PILAF DESSERT AND COFFEE STATION FRESHLY BAKED COOKIES AND BARS (TO INCLUDE CHOCOLATE CHIP AND OATMEAL COOKIES, AND PEANUT BUTTER, MAGIC, RASPBERRY AND LEMON BARS) $45.95 PER GUEST
Starlight Plated MENU SERVED SALAD COURSE HEARTH BAKED BREADS, SWEET BUTTER FIELD GREENS WITH TOMATOES, CUCUMBERS AND CARROTS, BALSAMIC VINAIGRETTE ENTRÉE SELECTIONS Please Select Two To Offer Your Guests, In Addition to Chef s Vegetarian Entrée (Pre-Determined Counts Required) BONELESS BREAST OF CHICKEN, SAUTÉED WITH CHARDONNAY, SHIITAKE MUSHROOM & LEEKS ROASTED CODFISH, SHERRIED CRACKER CRUMB GRILLED BISTRO STEAK, ROASTED GARLIC MERLOT GLACE ACCOMPANIMENTS Please Select One to Be Served with All Entrees SAVORY POLENTA CAKE, JULIENNE CARROT AND ASPARAGUS HARICOT VERTE, PAN-BRAISED SWEET POTATOES AND CHEVRE CARAMELIZED CIPPOLINI ONIONS, BROWN SUGAR CARROTS, YUKON MASHERS SERVED DESSERT & COFFEE Please Select One Dessert to Offer Your Guests INDIVIDUAL VANILLA CHEESECAKES FUDGE BROWNIE WITH ICE CREAM KEY LIME PIE WITH FRESHLY WHIPPED CREAM $33.95 PER GUEST
Mystic Plated MENU SERVED SALAD COURSE HEARTH BAKED BREADS, WHIPPED BUTTER BABY LETTUCE WITH CRUMBLED CHEVRE, DRIED CRANBERRIES & TOASTED ALMONDS, WHITE BALSAMIC VINAIGRETTE ENTRÉE SELECTIONS Please select two to offer your guests, in addition to Chef s vegetarian entrée (Pre-determined counts required) BONELESS BREAST OF CHICKEN, STUFFED WITH BLUE CHEESE, ROSEMARY AND ARUGULA, LEMON BUERRE BLANC FRESH ATLANTIC SWORDFISH, PAN-SEARED WITH POMMERY MUSTARD BUTTER GRILLED FILET MIGNON, WILD MUSHROOM DEMI-GLACE ACCOMPANIMENTS Please select one to be served with all entrées SAVORY POLENTA CAKE, JULIENNE CARROT AND ASPARAGUS HARICOT VERTE, PAN BRAISED SWEET POTATOES AND CHEVRE CARAMELIZED CIPPOLINI ONIONS, BROWN SUGAR CARROTS, YUKON MASHERS SERVED DESSERT & COFFEE Please select one dessert to offer your guests INDIVIDUAL VANILLA CHEESECAKES FUDGE BROWNIE WITH ICE CREAM KEY LIME PIE WITH FRESHLY WHIPPED CREAM $43.95 PER GUEST
Country BBQ BUFFET BUFFET TO INCLUDE SCALLION CORN BREAD, WHIPPED BUTTER ROMAINE LETTUCE, PLUM TOMATOES, ITALIAN HERB AND GARLIC VINAIGRETTE MYSTIC MARKET S CLASSIC BBQ CHICKEN, ROASTED ON THE BONE BRAISED BEEF BRISKET, HONEY MOLASSES CHIPOTLE GLAZE ROASTED CORN AND BLACK BEAN SALAD BACON CHEDDAR POTATO SALAD DESSERT AND COFFEE STATION STRAWBERRY SHORTCAKE WITH FRESH WHIPPED CREAM SUGGESTED ENHANCEMENTS TO YOUR MENU HOUSE MADE SPICED FLOUR TORTILLA CHIPS, PICO DE GALLO AND GUACAMOLE ROASTED POBLANO & TORTILLA SOUP DUTCH OVEN CHILI: HEARTY SPICY BEEF AND BEAN CHILI SLOW-COOKED GREEN BEAN CASSEROLE PORK & BEANS FIRE ROASTED ONIONS, PEPPERS & MUSHROOMS $37.95 PER GUEST
The Floribbean BUFFET BUFFET TO INCLUDE HEARTH BAKED BREAKS WHIPPED BUTTER TOSSED ISLAND GREENS, CILANTRO LIME VINIAGRETTE CILANTRO & LIME ROCK SHRIMP & CALAMARI SALAD ROASTED CORN, BLACK BEANS AND SMOKED TOMATO, CRUMBED GOAT CHEESE ROPA VIEJA: CUBAN STYLE SHREDDED FLANK STEAK WITH PEPPERS, ONION & TOMATOES PEPPER SEARED MAHI MAHI WITH COCOUNT RUM SAUCE & FRIED PLAINTAINS BLACK BEANS & RICE ROASTED SWEET POTATOES DESSERT AND COFFEE STATION MANGO-COCONUT CHEESECAKE SUGGESTED ENHANCEMENTS TO YOUR MENU JERK PORK RIBS JERK CHICKEN IN THE BONE, SPICY PEPPER POT SAUCE $57.95 PER GUEST
THE NEW ENGLAND Lobster Bake BUFFET TO INCLUDE HEARTH BAKED BREADS, WHIPPED BUTTER ROMAINE LETTUCE, PLUM TOMATOES, ITALIAN HERB AND GARLIC VINAIGRETTE NEW ENGLAND CLAM CHOWDER WITH OYSTER CRACKERS MYSTIC MARKET S CLASSIC BBQ CHICKEN, ROASTED ON THE BONE 1 ¼ LB. NATIVE LOBSTER, DRAWN BUTTER CORN ON THE COB STEAMED RED SKIN POTATOES, PINK SEA SALT CREAMY COLE SLAW DESSERT AND COFFEE STATION STRAWBERRY SHORTCAKE, FRESHLY WHIPPED CREAM SUGGESTED ENHANCEMENTS TO YOUR MENU SAM ADAM S ALE STEAMED MUSSELS BAKED MYSTIC MARKET CRAB CAKES, CHIPOTLE AIOLI FRESH ASPARAGUS LIGHTLY GRILLED WITH LEMON ZEST, OLIVE OIL AND PINK SEA SALT CHEF ATTENDED CARVING STATION WITH SLICED TENDERLOIN OF BEEF, HORSERADISH CHIVE CREAM $60.95 PER GUEST
Classic Stations MENU PASTA EXTRAVAGANZA Selections prepared to order by a unformed chef YOUR SELECTION OF PENNE, TORTELLINI OR FARFALLE PASTA (CHOICE OF 2) SAUTÉED WITH ARTICHOKE HEARTS, ROASTED RED PEPPERS, SUN DRIED TOMATOES, ROASTED MUSHROOMS, CRUSHED RED PEPPER, FRESH PEAS, ROASTED GARLIC, PRIMAVERA VEGETABLES OR FRESH SPINACH (CHOICE OF 5) TOPPED WITH TOMATO POMODORO, PARMESAN CREAM, SWEET BASIL VODKA SAUCE OR BASIL PESTO (CHOICE OF 2) FINISHED WITH CRACKED BLACK PEPPER AND FRESH PARMESAN CHEESE Served alongside an assortment of flatbread pizzas to include: SHRIMP, FIG PUREE, BLACK RIVER GORGONZOLA AND AGED BALSAMIC GRILLED CHICKEN, PESTO, AND ROMANO PLUM TOMATO AND FRESH MOZZARELLA WITH BASIL INFUSED OLIVE OIL THE CARVING BOARD Selections Carved by a Uniformed Chef under a Heat Lamp BRAISED BEEF BRISKET, HONEY MOLASSES CHIPOTLE GLAZE HERB-CRUSTED BREAST OF TURKEY WITH CRANBERRY RELISH SEASONAL VEGETABLES, GARLIC BUTTER ROASTED YUKON GOLD & SWEET POTATOES DESSERT AND COFFEE STATION ASSORTED BUTTERCREAM CUPCAKES $100 Chef attendant fee required for pasta & carving board $57.95 PER GUEST