North American Pulse Improvement Association (NAPIA) 2015 Biannual Meeting November 4-6, 2015 Marriott Gateway on the Falls Niagara Falls, Ontario, Canada Wednesday November 4 1:30 BIC and NAPIA Field tour 5:00-7:00 NAPIA Registration (Oakes Foyer) 5:30 NAPIA Board meeting 7:00 Reception Celebrating the United Nations International Year of Pulses, sponsored by the USA Dry Pea and Lentil Council, American Pulse Association, and Pulse Canada (Oakes South Ballroom). Thursday November 5 7:00 Registration and Breakfast (Oakes North Ballroom) 8:00 Introductions (Weidong Chen, Program Chair) Session 1 Moderator: Dr. DJ BING, NAPIA President 8:15 Keynote address: Bridging Genetics, Genomics and Nutrition. Michael Gore, Cornell 9:00 Invited presentation: FABAPAPUAINES: A Finnish Project to improve the food-use potential of faba bean. Fred Stoddard, of Helsinki, Finland 9:30 Lentil 1.0: official genome release. Kirstin Bett, of 9:45 Cool Season Food Legume Genome Database: An up to date resource enabling genetics, genomics and breeding research in chickpea, faba bean, lentil and pea. Dorrie Main, Washington State 10:00 Coffee break Session 2 Co-moderators: Li-An Chen, of and Rajib Podder, of 10:30 Transcriptome Profiling of Ascochyta Blight Resistance in Chickpea. Bunyamin Tar an, of 10:45 Mapping of Fusarium root rot QTL conferring partial resistance in a second pea RIL Page 1
population. Clarice Coyne, USDA ARS and Washington State 11:00 A trait, a pathway, a gene and a novel market: the uptapped potential of green-seeded chickpea. Penmetsa, R. Varma, of California Davis 11:15 Phenotypic Responses of Lens Genotypes to Changes in Light Environment. Hai Ying Yuan, of 11:30 Breeding lentils for adaptation to heat stresses under climate change. Karthika Rajendran, International Center for Agricultural Research in Dry Areas (ICARDA), Morocco 11:45 Legume Information System: An Integrated genomic and genetic data portal for the Legume family. Sudhansu Dash, National Center for Genome Resources 12:00 Lunch Session 3 Moderator: Dr. DJ BING, NAPIA President Special Student Presentations 1:15 Evaluation of iron bioavailability in pea ( Pisum sativum L.) lines contrasting in nutritional traits. Parminderjit Bangar, of 1:30 The impact of wild-crop introgression on lentil. Li-An Chen, of 1:45 Effect of photoperiod on the adaptation of chickpea (Cicer arietinum L.) to the Canadian prairies. Ketema Daba, of 2:00 Limited Host Range of Sclerotinia trifoliorum Examined in Comparison to S. sclerotiorum. Teresa Jardini, Washington State 2:15 Genome-wide SNP identification, Linkage map construction and QTL mapping for mineral nutrition in pea. Yu Ma, Washington State 2:30 Phenolic compounds in lentil (Lens culinaris Medic.) seeds. Malah Mirali, of 2:45 Phenomics as tool for unraveling the path to increased tolerance to PPO inhibitors in lentil. Vladimir Pajic, of 3:00 Coffee Break 3:30 Lentil (Lens culinaris Medik.) as a potential vehicle for iron fortification to address Fe deficiency of humans. Rajib Podder, of 3:45 Expression pattern analysis of carotenoid biosynthesis genes in chickpea seeds at different developmental stages. Mohammad Rezaei, of Page 2
4:00 Identification of quantitative trait loci (QTL) for dehulling efficiency, milling recovery, football recovery and seed dimensions in lentil. M. Subedi, of Session 4 Co-moderators: Parminder Bangar of and Vladimir Pajic of 4:15 Characterization and utilization of a new systematic collection of chickpea's crop wild relatives, Cicer reticulatum and Cicer echinospermum. Penmetsa, R. Varma, of California Davis 4:30 Early Flowering and Growth Habit in Interspecific F2 Populations of Chickpea. Donna Lindsay, of 4:45 Candidate Genes for Early flowering in Chickpea. Bunyamin Tar an, of 5:00 Effect of Rhizobium strain on nitrogen fixation of selected pea mutant. Tony Yang, of 5:15 Lentils (Lens culinaris Medikus) as a target pulse crop to enrich prebiotic carbohydrates. Dil Thavarajah, Clemson 5:30 End of session 6:00-8:00 Poster session and Reception (Oakes Northeast Ballroom) (List of poster titles and presenters near the end of the program) Friday November 6 7:00 Registration and Breakfast (Oakes North Ballroom) Session 5 Co-moderators: Teresa Jardini, Washington State and Yu Ma Washington State 8:00 Optimizing seedling rates for lentil and chickpea. Stephen Guy, Washington State 8:15 Effect of plant growth regulators on crop growth and productivity of Kabuli chickpeas in southern Alberta. Manjula Bandara, Alberta Agriculture and Forestry 8:30 A simplified and efficient method of seed multiplication in pea and chickpea. Saied Mobini, of 8:45 Impact of irrigation and crop phenology on productivity of soybean in southern Alberta. Manjula Bandara, Alberta Agriculture and Forestry 9:00 Growing Pulses above 60 N: The Finnish Experience. Fred Stoddard, of Helsinki, Finland Page 3
9:15 Faba bean (Vicia faba L.) Breeding for Key Quality Traits - Past, Present and Future. Hamid Khazaei, of 9:30 Development of powdery mildew resistant field pea cultivars using the Er3 gene from Pisum fulvum Sm. DJ Bing, Agriculture and Agri-Food Canada 9:45 In Pursuit of En Identification of Candidate Genes. Norman Weeden, Montana State 10:00 Coffee Break Session 6 Co-moderators: Ketema Daba, of and Mohammad Rezael, of 10:30 What s lurking beneath the surface? The pathogens causing root rot of field pea in Alberta. Syama Chatterton, Agriculture and Agri-Food Canada 10:45 Stemphylium blight of lentil in the Canadian prairie is caused by two species of Stemphylium. Sabine Banniza, of 11:00 Metalaxyl Resistance and Pythium Damping-off of Chickpea in Dryland Agriculture. Weidong Chen, USDA ARS, and Washington State 11:15 Updates: The new Regional Pulse Crop Diagnostic Laboratory. Bright Agindotan, Montana State 11:30 Pulse Crops Working Group information. Julie Pasche, North Dakota State 11:45 Lunch (Student competition awards) NAPIA Business Meeting Pisum CGC meeting 2:00 Completion of the NAPIA 2015 meeting 3:00-5:00 Pulse Crops Working Group Meeting (Oneida room, Marriott Gateway on the Falls), Contact Dr. Julie Pasche Saturday November 7 8:30-11:30 Root Rot Workshop (Ontario Room, Marriott Gateway on the Falls), Contact Dr. Tom Warkentin Page 4
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Poster # NAPIA 2015 Posters (6 8 pm November 5) P1 P2 P3 P4 P5 P6 P7 P8 [The physical space of poster boards is 4 ft by 4 ft (121 cm by 121 cm) for each poster, and two posters share one side of a 8 ft by 4 ft board] Student Posters Iron fortification of chickpea (Cicer arietinum L.). Tamanna Jahan, of Ureide and nitrate in plant tissue of water stressed chickpea (Cicer arietinum L.) genotypes and other yield attributes. Molla Mengistu, of Evaluation of Field Pea Varieties for Resistance to Fusarium Root Rot Pathogens. Jennifer Odom, North Dakota State Candidate genes for Ascochyta blight resistance in chickpea. Mandeep Sagi, of Quantitative trait loci associated with stem strength and lodging in dry peas. Jamin Smitchger, Montana State Genotype and environment interactions and heritability analysis for seed and milling quality traits of lentil. M. Subedi, of Increasing tolerance of lentil to PPO inhibitors through mutation breeding. Vladimir Pajic, of Understanding the molecular basis of Fusarium solani mediated root rot in Pisum sativum. Bruce Williamson, Washington State P9 P10 P11 P12 P13 P14 P15 Regular Posters Susceptibility of pulse crops and wild legumes to Aphanomyces root rot. Cheryl Armstrong-Cho, of Progress on the development of mung bean [Vigna radiata (L.) R. Wilczek] varieties for Alberta. Manjula Bandara, Alberta Agriculture and Forestry Polyphenols: Potential phytochemicals to develop resistance to plant disease in lentil. Navid Bazghaleh, of Effect of oospore density on Aphanomyces root rot of pea in soil types. Syama Chatterton, Agriculture and Agri-Food Canada A novel type pathway-specific regulator of solanapyrone biosynthesis gene cluster in the chickpea pathogen Ascochyta rabiei. Weidong Chen, USDA ARS, and Washington State Sclerotial development and pathogenicity of Sclerotinia sclerotiorum depends on low ph, independent of oxalic acid. Weidong Chen, USDA ARS, and Washington State USDA Genetic resources for association mapping in grain legumes. Clarice Coyne, USDA Page 6
P16 P18 P19 P20 P21 P22 P23 P24 P25 ARS and Washington State Legume Information System: An integrated genomic and genetic data portal for the legume family. Sudhansu Dash, National Center for Genome Resources Effect of drought stress and nodulation in wild lentil genotype. Linda Gorim, of Development of heterogenous inbred families to fine map QTLs associated with Ascochyta blight resistance in pea. Ambuj Jha, of Inheritance of plant height and leaf, stem, hilum, and flower color traits in faba bean (Vicia faba L.). Erik Landry, USDA ARS, Washington State Exploiting the interactions between Trichoderma, Aphanomyces euteiches, and plants for disease control and growth enhancement in lentil. Pratibha Prashar, of Preliminary Evidence of New Pea Seed-borne Mosaic Virus (PSbMV) Variant. Kristin Simons, North Dakota State Amplicon-GBS simplifies detection and quantification of root-rot pathogens during surveyscale research. Kristin Simons, North Dakota State Searching for dual resistance to Ascochyta and Stemphylim blights in lentil CDC lentil genetic resources. Gursahib Singh, of AGILE expanding genetic diversity for sustainable lentil production. Albert Vandenberg, of Page 7