Muskegon Yacht Club Catering Package Thank you for considering Muskegon Yacht Club for your event. From the most formal wedding gala to the casual family reunion picnic, we are happy to assist you in hosting your special occasion. We have a variety of spaces available, one of which is sure to suit your rehearsal dinner, retirement party, family/class reunion, graduation, bridal or baby shower, holiday gathering, birthday or anniversary, just to name a few. We also have spaces available for all day business meetings, training seminars, whatever your space needs are, MYC will make the club work for you. Let our professional staff create an enjoyable and relaxing atmosphere for any occasion. Please contact the Club's General Manager, Kim Nguyen, to plan your event. 231-755-1414 or email myc.kimn@gmail.com Muskegon Yacht Club 3198 Edgewater Muskegon, MI. 49441 Ph: 231-755-1414 Fx: 231-755-6915 www.muskegonyachtclub.org
Use of Facility Our facilities are available to Muskegon Yacht Club members and their sponsored guests. All food and beverage must be provided by MYC, no outside food or beverage may be brought in, with the exception of cakes, and it must be noted on your event order. Guarantee Policy A guaranteed number of guests must be received three days (72 hours) prior to the event. This is the minimum number for which you will be charged. Muskegon Yacht Club will prepare food for 5% above the designated guaranteed count. An increase in attendance will be accepted up to 2 days (48) hours prior to event. No reduction in guarantee will be accepted less than three business days prior to the event. Event Requirements Room set-up needs and food & beverage menu selections should be confirmed three weeks prior to an event, but NO LATER THAN 7 days prior. Last minute changes are subject to additional charges. Alcohol Michigan Law requires all alcohol consumed on MYC property be purchased from Muskegon Yacht Club. All alcohol purchased from MYC must be consumed on MYC property. MYC reserves the right to require identification/proof of age from any one in attendance. Please make sure your guests have a valid state license or ID. MYC will not serve minors and has the right to close an event due to minors drinking alcohol. MYC has the right to refuse service to any individual. MYC has a Private Club license that has strict rules. A private bar set up is available for your event, but must adhere to Muskegon Yacht Club rules and Michigan Liquor Control Commission Guidelines. MYC will stop any event that violates any alcohol policy that will put them in jeopardy of its liquor license, without notice or refund. Cancellation Policy Notice of cancellation must be received in writing to the Club Manager 10 days prior to the event. If less than 10 day notice is given, a charge of 50% of the estimated total food expense will be assessed. Deposits are non-refundable, if given adequate cancellation notice; a voucher will be given for a future event. To use the voucher, the voucher holder must be a member of Muskegon Yacht Club.
Liability Damage done to the property as a result of a private function will be at the host organizations expense. Muskegon Yacht Club cannot assume responsibility for the damage to, or loss of, any articles left prior to, during or following an event. Deposits and Billing An advance deposit of 50% of the total event estimate is due 7 days prior to the event. After your event you will receive a final bill with your remaining balance. Final balance payments are expected within 10 days of your event date. All food and beverage is subject to an 18% service charge and 6% Michigan State sales tax. MYC SPACES The Lakeview Room ($200) - second level The Round Room & Bar ($250) - main level (available only on Mondays or when club is closed) The Dining Room ($150) - main level, adjacent to kitchen area The Octagon Building ($400) - main level, separate from clubhouse The Lawn /Outdoor areas ($200) The Muskegon Yacht Club also has a wonderful lawn and outdoor areas. The fee for outdoor space is $200, regardless of space. If you should require tents or additional tables/chairs, that may incur additional charges as well. Please ask about our outside options should you prefer to hold your event outdoors. Seating capacity varies depending on the seating style and space you choose. Of course the best way to get an idea of event set up is to visit the club, and talk with our staff to ensure the best space possible for your function. Please note that the only fully private space is the second level, Lakeview Room. All other spaces would include being adjacent to or in traffic areas and in view of other club activities/functions on a regular business day. Any event needing complete privacy, and not hosted in the Lakeview Room, would need to be scheduled on a non-business day for the club.
Muskegon Yacht Club Party Menu MYC Mini Buffet $6.95 per person Fresh Mini Rolls/or Small Bagels stuffed with sliced ham or turkey Cheese, lettuce and Tomato Your favorite dressings included Home style potato or garden rainbow pasta salad Old fashioned baked beans Fresh Fruit Bowl Garden Vegetables and dip (please add 18% service charge and 6% sales tax) Beverages Regular and Decaffeinated Coffee and Hot Tea $1.50 Cold Drinks (Iced tea, assorted canned sodas, bottled water, fruit juice) $1.50 Sparkling White or Red Grape Juice (Approximately six glasses per bottle) $12.95 per bottle Punch Bowl $1.95 per person-punch only
Refreshment Breaks (all pricing is per person) Continental Breakfast An abundance of fresh baked goods served with Assorted juices, seasonal sliced fruit and fresh brewed coffee $5.75 Conference Break Includes fresh brewed coffee, tea, cans of soda and Juice, fresh fruit, and a variety of salty and sweet snacks $5.75 Quick Break Fresh Baked Cookies with coffee, hot tea and soft drinks $.3.50 Beverage Break A Variety of beverages including fresh brewed coffee, hot tea, and an assortment of lemonade, iced tea, soft drinks and bottled water. $2.00 *Bar Options Open Bar: Private bar set-up for your event, beverages to be charged on consumption basis to be totaled upon conclusion of event, and charged in full to member account. Limited Bar: Private bar set-up in your event, recorded on consumption and we will cut off service once pre-arranged limit has been reached, and charge full amount to member account. (full bar or beer & wine only options available) Bartender fee for Open Bar & Limited Bar Options: $50 Mini-Bar: Beer & Wine stocked prior to event and charged on consumption to member account upon conclusion of event. Self Service - No bartender *By law, Muskegon Yacht Club may not sell alcohol to a non-member. All alcoholic beverages available at your event must be charged to a member account. MYC is not able to provide cash bars for your event.
Breakfast Menu (Pricing is per person) Classic Breakfast Buffet (designed for groups of 10 or more) Assorted pastries, seasonal sliced fruit, cereal, scrambled eggs, hash browns, French toast, choice of breakfast meat Assorted Juices and fresh brewed coffee $9.25 Traditional Breakfast Freshly baked muffins and seasonal sliced fruit, followed by scrambled eggs, hash browns, choice of breakfast meat, assorted juices and fresh brewed coffee $8.50 Continental Breakfast An abundance of fresh baked goods served with assorted juices, seasonal sliced fruit and fresh brewed coffee $5.25 (please add 18% service charge and 6% state sales tax) Cold Hors d'oeuvres Imported & Domestic Cheese Tray with Crackers $45.00 (serves 25) $90.00 (serves 50) Garden Fresh Vegetable Tray $35.00 (serves 25) $70.00 (serves 50) Baked Pita with Hummus Regular hummus & roasted red pepper $30.00 (serves 25) $60.00 (serves 50)
Chips with Fresh Salsa $15.00 (serves 25) $25.00 (serves 50) Seasonal Fresh Fruit Tray $35.00 (serves 25) $70.00 (serves 50) Jumbo Shrimp Cocktail Tray (Market Price, current 1.5 lbs. for $35) Shrimp Trio Tray Cajun, Cocktail, Southwest (Market Price, current 1.5 lbs. for $55) House made Tzatziki with Grilled Pita Tray $25.00 (serves 25) $50.00 (serves 50+) Finger Sandwiches Assortment of Sandwiches with ham, turkey, roast beef $2.00 per sandwich (please add 18% service charge and 6% state sales tax) Hot Hors d'oeuvres Thai Shrimp Skewers $2.00 each Crab Stuffed Mushrooms $2.00 each Caprese Bruschetta $1.00 each Mediterranean Bruschetta $1.50 each
Shrimp & Scallop Kabob $3.00 each Beef Tip Bruschetta $3.00 each Chicken Satay $2.00 each Italian or Swedish Meatballs $.75 Each Crab cakes with Dipping Sauces $3.00 Each Spinach & Artichoke Dip $20.00 (serves 25) $40.00 (serves 50) (please add 18% service charge and 6% state tax) Gourmet Hors d'oeuvres & Special Requests Chef Chris also offers a wide variety of gourmet hors d'oeuvres. Please feel free to share your culinary wish list with us, and we will do our best to accommodate your ideas to provide the exact experience you are hoping to offer your guests.
Luncheon Buffets Designed for groups of 10 or more (pricing includes non-alcoholic beverage service) Classic Lunch buffet $9.95 per person Three of our freshly made seasonal salads, a tureen of homemade soup followed with bakery fresh breads and rolls, trays of natural cheeses and premium deli meats for build-your-own sandwiches. MYC Family Picnic $9.95 per person Homemade potato or macaroni salad, cole slaw, baked beans, Beef hot dog, grilled quarter pound hamburgers, and grilled bratwurst South of the Border $9.95 per person Tossed salad, fresh fruit salad and tortilla chips with salsa along with burritos (chicken and/or beef), refried beans, and homemade salsa. (please add 18% service charge and 6% state tax) Dinner Menu & Service Options The Lakeview Buffet $21.95 per person (buffet style: guests serve themselves from buffet) The Lakeview -Full Service Dinner $24.95 per person (full service: sit-down dinner with wait staff and may require pre-ordering of entrees)
Pricing above includes: one entrée & two sides of your choice, salad bar, and fresh baked rolls and coffee Additional entrée items may be added for $2.50 per person Additional sides may be added for $1.00 per person Entrée Selections Prime Rib (carving station option, provides best service) Chicken Parmesan Barbeque Baby Back Ribs Filet Mignon & Mushroom Ragout Airline Chicken with Creamy Polenta Toasted Fennel Rub Pork Chops Honey Soy Glazed Salmon Pasta Primavera Chicken Marsala (additional pasta options available upon request) Side Selections Potato Salad Baked Beans Roasted Redskins Baked Potato Mashed Potato & gravy Jasmine Rice Long Grain & Wild Rice Sautéed Vegetables (seasonal or specify) Oven Roasted Vegetables Green Beans Almandine Steamed Broccoli & Carrots Dessert Some dessert options may be available in-house from Chef Chris. Please let us know your thoughts on dessert. If we are not able to accommodate your dessert ideas, clients may bring in outside desserts/cakes on a pre-arranged basis to be included in the catering contract. (please add 18% service charge and 6% state tax)