The Continental Seasonal fresh fruit plate and a variety of fresh breakfast pastries with preserves and butter 10 00

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Breakfast Starters Seasonal Melon, Fresh Fruit and Berries 7 00 Cold Cereal with sliced bananas and strawberries 6 00 Choice of: Special K, Raisin Bran or Homemade Granola Oatmeal with sliced bananas, strawberries and brown sugar 6 75 The Continental Seasonal fresh fruit plate and a variety of fresh breakfast pastries with preserves and butter 10 00 The Healthy Melon Seasonal melon with flavored yogurt, homemade almond granola and sliced bananas 9 25 From the Hearth Cheyenne Mountain Benedict 10 75 Poached eggs and sausage on warm flatbread with green chile hollandaise Three Egg Omelet, served with breakfast potatoes and toast 10 75 Denver Green and red bell peppers, ham, scallions, cheddar Veggie Egg whites, baby spinach, mushrooms, tomatoes, peppers, Swiss Southwest Chorizo, green chiles, salsa, sour cream Two Eggs Any Style 10 25 Choice of ham, sausage, or bacon, with breakfast potatoes and toast Belgian Waffle with maple syrup and fresh berries 9 75 Buttermilk Pancakes with maple syrup and fresh berries 9 75 Pastries and Grillades Danish, Fruit Bread, Croissant, or Muffin 3 75 Toasted Bagel with Cream Cheese 4 50 Toast or English Muffin 3 00 Smoked Bacon, Breakfast Sausage or Ham Steak 4 25 Beverages Fresh Brewed Coffee, Decaf, Assorted Teas or Hot Chocolate 3 50 Skim Milk, 2% Milk or Soy Milk 3 50 Fresh Squeezed Orange Juice 3 50 Cranberry, Grapefruit, Tomato, V8 or Apple Juice 3 50 Espresso, Cappuccino or Latté 4 00 Buffet Selections Continental Buffet 12 Includes an array of cereals, homemade almond granola, yogurt, apple apricot compote, seasonal fruits and breakfast pastries, assorted juice, coffee, tea or milk Front Range Breakfast Buffet 16 Includes the continental buffet, the all-american hot buffet, eggs, omelets, Gluten Free items are indicated by GF. An 18% Gratuity will be added to all parties of six or more guests. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sandwiches All sandwiches served with choice of french fries, sweet potato fries, kettle chips or fresh fruit Mountain View Burger 12 Grilled Burger with Choice of Cheddar, Swiss, American, Pepper Jack or Provolone Substitute Seasoned Lean Ground Buffalo for $2 additional Cheyenne Burger 15 Ground Buffalo, Red Hots!, Roasted Garlic Aioli and Wilted Greens on Brioche Bun House Club 11 Turkey Breast, Shaved Ham, Bacon, Swiss, Lettuce, Tomato and Mayonnaise Choice of Whole Grain, White or Marbled Rye Toast Grilled Chicken Club 12 Marinated Chicken Breast on Toasted Focaccia Bun with Avocado, Bacon, Swiss and Lime Aioli Garden Wrap 11 Roasted Red Peppers, Portobello Mushroom, Zucchini, Squash, Crumbled Feta and Baby Arugula in Sun-Dried Tomato Tortilla, Balsamic Reduction Colorado Reuben 11 Shaved Corned Buffalo on Toasted Marbled Rye, Sauerkraut, Swiss and 1000 Island Steak Sandwich 14 Marinated Bistro Steak, Roasted Tomatoes, Grilled Red Onions, Arugula, Balsamic Vinaigrette on Toasted Baquette Southwest Chicken Wrap 12 Fried Chicken Tenders in Sun-Dried Tomato Tortilla with Chopped Romaine, Queso Fresco, Avocado Cream, Pico de Gallo and Chipotle Ranch Dressing Gluten Free items are indicated by GF. An 18% Gratuity will be added to all parties of six or more guests. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

What is Colorado Fusion? Simply put, Colorado Fusion is the blending of Rocky Mountain ingredients and global cooking styles. We invite you to enjoy the Colorado Fusion experience, available only at the Mountain View Restaurant. Timothy A Ralphs Executive Chef CSW William Campbell Executive Sous Chef Lunch Buffet Options Soup, Salad & Sandwich Buffet A bountiful selection of garden fresh salads, homemade soup, an assortment of deli meats and cheese, fresh baked bread, hearth selection of the day, and our chef s dessert table. Served with your choice of coffee, tea, juice, milk or soft drink. Adults 14 50 Children (Ages 9 ~ 12) 7 25 Mountain View Lunch Buffet This selection includes the soup and salad bar, hearth selection of the day, the regional hot buffet, and our chef s dessert table. Served with your choice of coffee, tea, juice, milk or soft drink. Adults 24 Children (Ages 9 ~ 12) 12 Buffets are subject to availability. Visit us for our Lavish Sunday Champagne Brunch 11:00 a.m. ~ 2:00 p.m. Adults 32 Children (Ages 9 ~ 12) 16 An 18% Gratuity will be added to all parties of six or more guests

Starters Pork Belly 11 Brioche Crostini, Baby Romaine, Roasted Roma Clos du Bois, North Coast Pumpkin Ravioli 10 Sage Cream Sauce, Wilted Chard, Candied Walnuts Franciscan Chardonnay Shrimp Risotto 12 Coconut Milk, Pickled Ginger, Scallions Kim Crawford Sauvignon Blanc Diver Scallops GF 13 Smoked Bacon Hash, Butternut Squash, Chanterelles Mark West Pinot Noir Seared Tuna GF 11 Nicoise Ratatouille, Parsley Coulis, Sundried Tomato Pesto White Blend, Menage a Trois Muscovy Duck 14 Lentils du Puy, Micro Arugula, Port Wine Reduction Angoves, Nine Vines Soups & Salads Chestnut Bisque 8 Black Truffle Relish Freixenet, Cordon Negro Chef s Inspiration 7 Daily Soup Creation Hearts of Romaine 8 White Anchovies, Parmesan Chip, Garlic Dressing Parsnip Salad GF 9 Upland Cress, Roasted Parsnips, Black Truffle Dressing Sycamore Lane Chardonnay Field Greens 7 Roasted Squash, Brie Log, Hazelnut Dressing Kim Crawford Sauvignon Blanc Gluten Free items are indicated by GF. An 18% Gratuity will be added to all parties of six or more guests. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mains Free Range Chicken GF 25 Root Vegetables, Mustard-Thyme Jus Mark West Pinot Noir Pork Shank 29 Parsnip Puree, Grilled Apples, Bacon Gremolata Angoves, Nine Vines Buffalo Steak 38 Sweet Potato Cup, Haricot Verts, Bourbon Gastrique Dona Paula Malbec Lamb Rack 34 Goat Cheese Potatoes, Eggplant Fries, Pomegranate Port Wine Reduction Sterling, Vintners Collection Merlot Pacific Salmon 28 Paella Risotto, Calamari, Chorizo Emulsion Folie a Deux, Zinfandel Halibut 27 Artichokes, Fingerling Potatoes, Green Olives Clos du Bois, North Coast Quinoa Risotto GF / Vegan 23 Brussel Sprouts, Baby Carrots, Roasted Fennel Sycamore Lane Chardonnay Orrechiette Pasta 21 Cauliflower, Spinach, Garlic Cream Sauce Bordeaux Blend, Chateau Bonnet Gluten Free items are indicated by GF. An 18% Gratuity will be added to all parties of six or more guests. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

What is Colorado Fusion? Simply put, Colorado Fusion is the blending of Rocky Mountain ingredients and global cooking styles. We invite you to enjoy the Colorado Fusion experience, available only at the Mountain View Restaurant. Timothy A Ralphs Executive Chef CSW William Campbell Executive Sous Chef Dinner Buffet Options Soup, Salad & Dessert Buffet A bountiful selection of garden fresh salads, homemade soup, chef s daily specialty selection, regional cheese display, fresh baked breads, and our chef s dessert table. Served with your choice of coffee, tea, juice, milk or soft drink. Adults 21 Children (Ages 9 ~ 12) 10 50 Mountain View Dinner Buffet This selection includes the soup and salad bar, the regional hot buffet, and our chef s dessert table. Served with your choice of coffee, tea, juice, milk or soft drink. Adults 32 Children (Ages 9 ~ 12) 16 Buffets are subject to availability. Visit us for our Friday Seafood Buffet & Saturday Prime Rib Buffet 6:00 p.m. ~ 10:00 p.m. Adults 36 Children (Ages 9 ~ 12) 18 An 18% Gratuity will be added to all parties of six or more guests

Draft Beers Coors Light...... Beehive Honey Wheat... Alaskan Amber Ale Avery IPA Domestic Brews Coors. Coors Light Budweiser. Bud Lite. Miller Lite.. Michelob Ultra.. MGD... Imports and Micro Brews Stella Artois.. Corona.. Fat Tire. Blue Moon... Laughing Lab Scottish Ale.. Heineken.. Sam Adams... Dos Equis.. Guinness.. 6. 00

Martinis Green Mountain Falls 11 Malibu rum, Midori melon liqueur and Breckenridge Vodka The Mandarin... 11 Svedka Clementine, Triple Sec and fresh citrus juice Moscato d Asti Polotini. 11 With a hint of Triple Sec, cranberry & lime S more 11 Marshmallow vodka, Godive Dark chocolate liqueur, sweet cream, served in a graham cracker rimmed glass Limon Drop. 11 Tanqueray Rangpur and St. Germain with fresh lime Up on the Rockies..11 Van Gogh Acai, Cointreau and Chambord Firefly..11 Absolut Peppar and Effen Cucumber Concoctions vodkas with spicy tomato juice Summer Sangria 10 White Zinfandel. St. Germain, peach schnapps, mixed fruit CMR Sangria... 10 Sweet red blend, apricot brandy and Cointreau with brandied fruits Timberline Tea...... 11 Svedka Raspberry, Bacardi Peach, Tanqueray Rangpur and Chambord with a hint of peach nectar, Red Bull and sparkling blackberry Jalapeno Ginger Mojito.. 11 Cruzan rum muddled with spicy jalapenos and fresh mint Drunken Raspberry Lemonade.. 11 Svedka Raspberry, Breckenridge Vodka, Chambord and lemonade Ruby Red Collins. 10 Deep Eddy Ruby Red and Charbay Blood Orange vodkas layered with pomegranate liqueur Colorado Rootbeer Float.. 9 Kahlua, Galliano, cream and cola Southern Press.... 9 SoCo and peach schnapps with freshly squeezed lime and iced tea Cheyenne Mountain Sunset.. 10 Malibu rum, peach schnapps and pineapple juice Rocky Mountain Julep... 10 Muddled fresh mint, Breckenridge Bourbon and powdered sugar