TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON

TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON

RAISE A GLASS AND DON T LIFT A FINGER Celebrate the festive season with us It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you re sure to please everyone. Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. Set the scene for a winter wonder with Hilton.

OUR 2015 PROGRAMME CHRISTMAS CELEBRATIONS Festive Lunches Festive Afternoon Tea Festive Party Nights Christmas Day Lunch Boxing Day Lunch New Year s Eve Black Tie Ball New Year s Eve Gala Buffet and Disco New Year s Eve Family Buffet and Disco January Party Nights FOR MORE INFORMATION Contact the Christmas team on +44 (0)118 977 2550 events.stannes@hilton.com Office hours: Monday to Friday 9:00am until 5:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms THE NEXT STEPS Provisionally book your chosen festive event. Pay a deposit of 10.00 per person to secure the booking, due within seven days of holding the date. A deposit of 50.00 per person for New Year s Eve accommodation is required. All deposits are non-refundable and non-transferable. Food and beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, by Monday 2 November. Once full payment has been received, no refunds, exchanges or transfers can be made.

FESTIVE LUNCHES Our Omnia Restaurant offers the perfect atmosphere for a plated lunchtime celebration with hats, crackers, novelties and light background music in the spirit of this festive season. STARTERS Smoked Chicken and Bacon Salad Served with mango dressing and almond flakes Fan of Galia and Honeydew Melon Served with fruits of the forest and mango sorbet Spiced Butternut Squash and Lentil Soup MAIN COURSES Traditional Roast Turkey Breast Served with compote of chestnuts and smoked bacon, rosemary and thyme jus, roasted potatoes and honey glazed vegetables Chicken Breast filled with Mozzarella and Chorizo Served with spring onion mash and green vegetables Four Cheese Ravioli in Vegetable and Tomato Sauce Served with shaved Italian hard cheese and rocket DESSERTS St Anne s Plum Pudding Served with rum sauce and brandy butter Warm Sticky Toffee Pudding with Caramel Sauce Served with panna cotta ice cream COFFEE Freshly Brewed Coffee Mince Pies Available Monday to Friday on selected dates throughout December 19.95 per person From 12:30pm until 2:00pm Last sittings are at 1:45pm Please note that we will require a full pre-order for all bookings no later than two weeks prior to your booking date. Vegetarian

FESTIVE AFTERNOON TEA Christmas is the perfect time for indulgence and there are few better ways to treat yourself than a Festive Afternoon Tea in our Georgian-style conservatory. MENU Selection of Finger Sandwiches Scones served with Clotted Cream and Preserves Festive Gingerbread Mince Pies and Stollen Glass of Mulled Wine English Breakfast Tea / Selection of Fruit Teas and Freshly Brewed Coffee Available Monday to Friday on selected dates throughout December 15.95 per person From 2:00pm until 4:00pm

FESTIVE PARTY NIGHTS Make 2015 a year to celebrate Christmas in style. Whether planning a fun-filled evening for colleagues or friends, Hilton St Anne s Manor, Bracknell offers the space, setting and expertise to make your party a success. Choose from an array of banqueting rooms, each featuring a unique atmosphere for the occasion. After dinner, dance the night away with our DJ until 1:00am. STARTERS Smoked Chicken and Bacon Salad Served with mango dressing and almond flakes Spiced Butternut Squash and Lentil Soup MAIN COURSES Traditional Roast Turkey Breast Served with compote of chestnuts and smoked bacon, rosemary and thyme gravy, honey roasted winter vegetables and potatoes DESSERTS St Anne s Plum Pudding Served with rum sauce and brandy butter Baileys Torte Served with crème anglaise COFFEE Freshly Brewed Coffee Mince Pies Layered Portobello Mushrooms with Spinach and Roasted Peppers Served with rosemary roasted new potato wedges Dates available throughout December Sundays, Mondays, Tuesdays and Wednesdays 35.95 per person Thursdays, Fridays and Saturdays 39.95 per person From 7:00pm until 1:00am Party night package includes the following: Three-course dinner with coffee and mince pies Half bottle of house wine per person Hats, crackers and table novelties Disco Shared use of a photo booth Please note that we will require a full pre-order for all bookings no later than two weeks prior to your booking date. Seating is banquet style on tables of 8 to 12 guests. Bookings of numbers below this will be required to share. Dress code: Smart dress is recommended. Please note jeans and trainers will not be permitted. Vegetarian

CHRISTMAS DAY LUNCH Make your Christmas Day extra special and join us in the intimate surroundings of our Omnia Restaurant. Arrive from 1:00pm onwards for a glass of Heidsieck Monopole Brut NV Champagne and then savour a wonderful plated Christmas Day Lunch served to your table. Live music will be playing during lunch, evoking the spirit of Christmas. For the children, Father Christmas will be visiting from 3:00pm to deliver a special gift to all those under the age of 12. STARTERS Creamed Leek Soup with Gorgonzola Tian of Smoked and Poached Salmon, King Prawn, Herb Salad and Dill Crème Fraîche Wild Deer and Foie Gras Terrine Served with autumn fruit chutney and toasted brioche MAIN COURSES Traditional Roast Turkey Breast Served with chestnut and smoked bacon compote, rosemary and sage jus, herb roasted potatoes and honey glazed winter vegetables Roast Sirloin of Beef with Sautéed Mushrooms, Baby Onions, and Green Peppercorn Sauce Served with Dauphinoise potatoes and vegetable bundles Halloumi and Baked Vegetable Tart with Red Pepper Pesto DESSERTS Traditional Plum Pudding Served with brandy butter and rum sauce Apple and Stem Ginger Tart Served with vanilla ice cream Mature Stilton and Cheddar Served with celery, quince jelly and walnut bread COFFEE Freshly Brewed Coffee Mince Pies Friday 25 December 79.95 per adult 39.95 per child aged 3-12 Children 2 and under eat free Sittings from 1:00pm until 3:00pm For an alternative Kids Menu, please contact the Christmas Coordinator. Vegetarian

BOXING DAY LUNCH Why not treat the family to a sumptuous three-course buffet served in our Omnia Restaurant. The intimate surroundings and light background music will create the perfect atmosphere for Boxing Day Lunch. STARTERS Please help yourself from the buffet to a selection of Starters, Salads and Cold Meats Leek and Potato Soup with Herb Croutons MAIN COURSES Roast Sirloin of Beef Served with Yorkshire pudding and pan gravy Confit Duck Leg Served with red cabbage and orange sauce DESSERTS Selection of Desserts, Cakes and Fresh Fruit Selection of Ice Creams or Sorbets with Royale Biscuits COFFEE Freshly Brewed Coffee Petits Fours Pan-fried Chicken Supreme Forestiere Butternut Squash Curry Served with lemon rice and garlic naan bread Saturday 26 December 29.95 per adult 14.00 per child aged 3-12 Children 2 and under eat free Sittings from 1.00pm until 3.00pm For an alternative Kids Menu, please contact the Christmas Coordinator. Vegetarian

NEW YEAR S EVE BLACK TIE BALL Join us for a fabulous evening of entertainment with 106 Miles to Chicago, a full throttle, high octane Blue s Brothers Tribute blending the greatest songs from The Blues Brothers, The Commitments, Soul, Motown and Northern Soul. This black tie event begins at 7:30pm with a glass of New Year s Champagne Cocktail and our Chef s choice of canapés before sitting down to a delicious four-course dinner. At Midnight, celebrate the start of 2016 with a fireworks display held in our beautiful grounds and a complimentary glass of Heidsieck Monopole Rosé Top Brut NV Champagne. AMUSE-BOUCHE Butterflied Prawns with Cherry Tomato and Asparagus Salsa STARTERS Wild Deer and Foie Gras Terrine Served with autumn fruit chutney and toasted brioche White Potato Soup with Crème Fraîche DESSERT Dark Chocolate and Orange Cheesecake with Cognac Sauce Served with dark chocolate ice cream COFFEE Freshly Brewed Coffee Petits Fours MAIN COURSES Roasted Kettyle Irish Fillet of Beef Bourguignon with Sautéed Wild Mushrooms, Baby Onions and Béarnaise Sauce Served with Dauphinoise potatoes and vegetable bundles Roasted Tomato, Feta, Asparagus and Spinach Tart Served with pea shoots and watercress Thursday 31 December 99.95 per adult From 7:30pm until 1:00am This event is not suitable for guests under 18 years of age. Please note that seating is banquet style on tables of 10 to 12. Bookings of numbers below this will be required to share. Dress Code: Strictly black tie Vegetarian

NEW YEAR S EVE GALA BUFFET AND DISCO For couples and groups of friends who would like to see in 2016 in a relaxed atmosphere, the Sunningdale Suite offers an ideal setting. Arrive at 7:00pm for a glass of New Year s Champagne Cocktail, followed by a superb three-course gala buffet dinner and disco until 1:00am. Celebrate Midnight with our fireworks display out on the patio. STARTERS Selection of Hors d Oeuvres, Salads, Cold Meats, Pickles and Leaves White Potato Soup with Crème Fraîche Freshly Baked Bread Basket MAIN COURSES Roast Sirloin of Irish Beef with Thyme Yorkshire Pudding Grilled Fillet of Salmon with Bubble and Squeak and Cherry Tomato Salsa Overnight Braised Leg of Lamb Steak with Fennel and Star Anise Quadrotti Pasta with Pesto and Parmigiano Reggiano Shavings Mustard Glazed Ham with Pineapple Poached Salmon Fillets with Cucumber and Lemon Selection of Seasonal Vegetables and Potatoes Selection of Freshly Prepared Salads DESSERTS Selection of Freshly Prepared Desserts Selection of Ice Creams and Sorbets English and Continental Cheeses COFFEE Freshly Brewed Coffee Chocolates Thursday 31 December 69.00 per adult From 7:00pm until 1:00am This event is not suitable for guests under 18 years of age. Please note that seating is banquet style on tables of 10 to 12. Bookings of numbers below this will be required to share. Dress Code: Smart dress is recommended. Please note that jeans and trainers will not be permitted. Vegetarian

NEW YEAR S EVE FAMILY BUFFET AND DISCO For families who would like to see in 2016, the relaxed atmosphere of our Omnia Restaurant is a perfect setting. Arrive at 7:00pm for a glass of New Year s Cocktail for the adults and soft drinks for the children, followed by a superb three-course buffet dinner and disco until 1:00am. Celebrate Midnight on the patio whilst watching the fantastic fireworks display. STARTERS Selection of Hors d Oeuvres, Salads, Cold Meats, Pickles and Leaves White Potato Soup with Crème Fraîche Freshly Baked Bread Basket MAIN COURSES Roast Sirloin of Irish Beef with Thyme Yorkshire Pudding Grilled Fillet of Salmon with Bubble and Squeak and Cherry Tomato Salsa Overnight Braised Leg of Lamb Steak with Fennel and Star Anise Quadrotti Pasta with Pesto and Parmigiano Reggiano Shavings Mustard Glazed Ham with Pineapple Poached Salmon Fillets with Cucumber and Lemon Selection of Seasonal Vegetables and Potatoes Selection of Freshly Prepared Salads DESSERT Selection of Freshly Prepared Desserts Selection of Ice Creams and Sorbets English and Continental Cheeses COFFEE Freshly Brewed Coffee Chocolates Thursday 31 December 49.00 per adult 29.95 per child aged 3-12 Children 2 and under eat free From 7:00pm until 1:00am This event is reserved for bookings with children only. Please note that seating is relaxed on tables suitable for groups of 4 to 10. Bookings of numbers above this will be split onto separate tables. Dress Code: Smart casual, no jeans or trainers are permitted. Vegetarian

JANUARY PARTY NIGHTS Holding your Christmas party out of the festive season or simply booking for a group of friends to join in a fun-filled party in January? Look no further than Hilton St Anne s Manor, Bracknell. Enjoy a delicious three-course dinner and then dance the night away with our DJ until 1:00am. STARTERS Smoked Chicken and Bacon Salad Served with mango dressing and almond flakes Spiced Butternut Squash and Lentil Soup MAIN COURSES Traditional Roast Turkey Breast Served with compote of chestnuts and smoked bacon, rosemary and thyme gravy, honey roasted winter vegetables and potatoes DESSERTS St Anne s Plum Pudding Served with rum sauce and brandy butter Baileys Torte Served with crème anglaise COFFEE Freshly Brewed Coffee Mince Pies Layered Portabello Mushrooms with Spinach and Roasted Peppers Served with rosemary roasted new potato wedges Saturday 16 & 23 January 35.95 per person From 7:00pm until 1:00am Party night package includes the following: Three-course dinner with coffee and mince pies Half bottle of house wine per person Hats, crackers and table novelties Disco Please note that we will require a full pre-order for all bookings no later than two weeks prior to your booking date. Seating is banquet style on tables of 8 to 12 guests. Bookings of numbers below this will be required to share. Dress code: Smart dress is recommended. Please note jeans and trainers will not be permitted. Vegetarian

WINE AND BEVERAGES It always makes sense to pre-order your wine! Below we have listed our most popular items, some of which have been specially reduced during the festive period. HOUSE WINE White Red 19.00 per bottle 19.00 per bottle CHAMPAGNE Heidsieck Monopole Brut NV Silver Label Ideal as an aperitif and with food, soft and lively with delicate floral peach aromas 46.00 per bottle SPARKLING WINE Berri Estates Cuvée Brut NV South East Australia. Elegant fruit flavours with a soft refreshing finish, a great easy drinking sparkling wine 33.00 per bottle BUCKETS OF BEER AND ALCOPOPS 10 bottles of lager 35.00 Including Budweiser, Beck s and Heineken 10 bottles of alcopops 35.00 Including Smirnoff Ice and WKD

SPECIAL OFFERS ENJOY 10% OFF PRE-ORDERED WINE Pre-order your Christmas wine, champagne, buckets of beer or alcopops before the end of October to receive a discount of 10% off your total pre-ordered drinks bill. Please note that the Christmas wine list is subject to change and full pre-payment will be required at time of ordering. ENJOY 25% OFF YOUR ENTIRE BILL WHEN YOU BOOK AN OMNIA EXPERIENCE BEFORE THE END OF MARCH 2016.* Linger over our brand new menu of contemporary gastro favourites prepared with flair and designed by Omnia s worldrenowned, award-winning Executive Chef, Paul Sutcliffe. Excellent service, upscale surroundings and a relaxed atmosphere set the scene for daily lunch and dinner, with a private dining area seating 50 guests for entertaining your own VIPs. Please mention this promotion when booking. *Offer only available from January to March 2016 HAPPY HOUR AT HILTON Arrive early for either your Christmas party or one of our New Year s Eve functions at Hilton St Anne s Manor, Bracknell and enjoy a 20% discounted bar from 6:00pm until 7:00pm. This discount is not applicable on cocktails, bottles of wine or champagne. FESTIVE STOP OVER RATES Available from: 69.00 per night for double/twin guest room 59.00 per night for single guest room 20.00 supplement for a Deluxe room upgrade Family rooms and interconnecting guest rooms are available on request, subject to availability. All rooms include Breakfast at Hilton, VAT and use of the LivingWell Health Club. NEW YEAR S EVE STOP OVER RATES Available from: 99.00 per night for double/twin guest room 89.00 per night for single guest room 20.00 supplement for a Deluxe room upgrade Family rooms and interconnecting guest rooms are available on request, subject to availability. All rooms include Breakfast at Hilton, VAT and use of the LivingWell Health Club. Offers are subject to availability

BOOKING RESERVATION FORM CHRISTMAS AND NEW YEAR 2015/2016 To make your booking, please telephone our Christmas Coordinators. Once a date has been provisionally held for you, please complete this form and send to the address on the reverse, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions. Organiser s Name Company or Party Name Telephone Work Telephone Home Address Postcode Email Date of event Total in Party Type of Function Special Requirements (including number of vegetarian meals, gluten free and any allergies) I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by Monday 2 November. Signed Dated Method of payment: Cheque Enclosed Cash Paid Credit Card (All cheques must have cheque guarantee card number) Deposits @ 10.00 per person ( 50.00 per person for New Year s Residential Packages) Total Enclosed Credit card authorisation below Balance Payment Payable by 2 November Please charge to my MasterCard/Visa/Amex/Diners/Other (please state) Card Number Expiry Date Issue Number (Maestro) Security Number Signed Dated

stannesmanor.hilton.com ST ANNE S MANOR, BRACKNELL London Road Wokingham Berkshire RG40 1ST United Kingdom T: +44 (0)118 977 2550 E: events.stannes@hilton.com