Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco Montericco: Ancestrale Rosè, Emilia-Romagna, Italy, 2016 39 Glera/Pinot Nero: Timido Rosé, Friuli, Italy, 7 th Edition 33 Lambrusco di Sorbara: Rimosso, Emilia-Romagna, Italy, 2014 41 Debina/Vlahiko: Paleokerisio, Zitsa, Greece, 2015 (500mL) 34 Rosé of Palomino/Tintilla de Rota: Brut Nature, Jerez, Spain, 2014 92 Rosé of Hondarribi Beltza: Hijo de Rubentis, Getaria, Spain, 2015 55 Auxerrois/Chardonnay/Pinot Gris: Crémant d Alsace Brut Zero, Alsace, France, NV 57 Garrut (Monastrell): Baix Penedès, 2016 (Piedmontese expats making red PetNat!) 69 Malvasia de Sitges: Greco di Subur, Baix Penedès, 2013 (Traditional method & almost extinct grape) 55 Xarel-lo/Macabeo: III Lustros, Cava, Gran Reserva, Brut Nature, Alt Penedès, Spain, 2007 89 Rosé of Pinot Noir/Meunier/Pinot Precoce, Hampshire, England, 2014 95 Rosé of Chardonnay/Pinot Noir/Meunier: Brut, Kent, England, 2013 89 Pinot Noir/Meunier/Chardonnay: Reserve, Brut, Kent, England, 2013 69 Classic Cuvee, Chard/Pinot Noir/Meunier, West Chiltington, England, NV 84
Bouzy GC: (One bubbly & one red!) Pierre Paillard: PN/C, 2004, $109 Jean Vesselle: Coteaux Rouge, 2006, $98 Merfy: Chartogne-Taillet: Les Couarres, PN, 2012, $139 Passy-sur-Marne: Serveaux Fils: PM, NV, $99 Cuisles: Moussé Fils: Les Vignes de Mon Village, PM, NV, $111 Le Mesnil-sur-Oger GC: Pierre Moncuit Les Chétillons, C, 2008, $205 Chouilly GC: Vazart-Coquart, C, 2009 $149 Vertus 1 er : Larmandier-Bernier Rosé de Saignee, PN, NV, $130 Buxières-sur-Arce: Vouette & Sorbée Fidèle, PN, 2014, $135 Boujee Pinot Mostly Meunier Southside Chard : Upper East Side Chard Southern AF Urville: Drappier Quattuor, C/A/PM/PB, NV, $120 Polisot: Marie Courtin Concordance, PN, NV, $121
Glera/Trebbiano: Frico Frizzante, Friuli, Italy, NV 5/can 26/bucket Moscato d Asti: Piedmont, Italy, 2016 41 Auxerrois: Ribbon Ridge, Oregon, 2015 48 Riesling: La Boutanche, Trocken, Württemberg, Germany, 2016 (1L) 39 Riesling: Seneca Lake, New York, 2016 45 Riesling: Polish Hill, Clare Valley, Australia, 2014 89 Sylvaner: Sonoma, California, 2016 55 Savagnin: Les Chalasses Marnes Bleues, Côtes du Jura, France, 2014 124 Zibbibo & Grapefruit Juice: Sicily, NV 10/can Txakoli is a style of wine found in the vineyards surrounding the Bay of Biscay. Made with Hondarribi Zuri and other indigenous, hard-to-pronounce varieties, Txakoli is refreshingly briny, like drinking mermaid tears. Please let us know whether you d prefer to drink these bottles with an escanciador or out of a porrón (you should ask for the porrón.) Hondarribi Zuri/Gros Manseng: Getaria, Spain, 2016 39 Hondarribi Zuri/Gros Manseng/Petit Manseng/Hondarribi Zuri Zerratia: Araba, Spain, 2016 33 Hondarribi Zuri/Hondarribi Zuri Zerratia/Riesling: Siete, Bizkaia, Spain, 2015 55 Hondarribi Zuri: Artzai, Bizkaia, Spain, 2009 (Flip it & Reverse it: Barrel-fermented,, aged Txakoli!,) 69
Pinot Grigio: Ramato, Colli Orientali del Friuli, Italy, 2016 39 Aligoté: Bourgogne, France, 2015 46 Aligoté: Clos des Perrieres La Combe, Bourgogne, France, 2015 69 Chardonnay: Vaillons 1er cru, Chablis, France, 2014 67 Riesling: Pfingstberg Grand Cru, Alsace, France, 2010 104 Riesling: Pfingstberg Grand Cru, Alsace, France, 2007 110 Listan Blanco: Benje, Tenerife, Canary Islands, 2015 45 Tocai Friulano/Chardonnay/Ribolla Gialla: Annia, Napa Valley, California, 2016 61 Godello: Aires de la Vendimia, Bierzo, Spain, 2014 109 Sauvignon Blanc: Sancerre, France, 2014 61 100-year old Chasselas vines: St. Joseph, France, 2014 105 JOHN MASON: Habit Wines Grüner Veltliner: Santa Ynez Valley, California, 2014 When traveling the Central Coast of California, I stumbled upon a group of young winemakers that bent my perception of what the Cali Wine Scene was. One of my favorite winemakers from this area is Jeff Fischer and his Habit Wines. This Grüner Veltliner is sourced from Rancho Arroyo Perdidto vineyard in Santa Barbara. Planted in 1972 as Cabernet Sauvignon, the vines were grafted over to this Austrian variety in 2008. With plenty of acidity, this mineral-driven wine is lined with notes of jasmine, juniper, & lime. 55
Telmo s secret field blend: Rioja Alavesa, Spain, 2014 121 Chardonnay: Filius, Margaret River, Australia, 2016 48 Chardonnay: Clos Richemont Monopole, Meursault 1 er cru, France, 2015 115 Furmint: Tokaji Sec, Tokaj, Hungary, 2013 55 Albillo: Picarana, Castilla y Leon, Spain, 2014 39 Gros Manseng: Sec, Juraçon, France, 2014 29 Viura: Crianza, Viña Gravonia, Rioja, Spain, 2007 69 Viura/Malvasia: Reserva, Viña Tondonia, Rioja, Spain, 2004 92 Loire Valley: The homeland of Chenin Blanc! In the region of Savenninères, the wine can be cerebral and intense, whereas further upstream in Vouvray, wines tend to be rounder, more supple. Nicolas Joly: Savennières Coulée de Serrant, 2014 160 Guiberteau: Saumur Blanc, 2015 67 Domaine du Clos Naudin (Foreau): Vouvray Demi-Sec, 2003 79 Domaine Huet: Petillant, 2012 71 Haut-Lieu, Sec, 2016 76 Texas High Plains: One of the 8 Texas AVAs, the High Plains is known for its high altitude & sandy clay soil. McPherson: Old Vine, 2015 39 California: Until the early 1970s, Chenin was more widely planted than Chardonnay in California! Lieu Dit: Santa Ynez Valley, 2016 55 Pax: Buddha s Dharma, Mendocino County, 2015 67 Fog Monster: Amador County, 2013 71 Swartland: Located by the original Cape Town colony, Swartland s mountainous vineyards have a coastal climate A.A. Badenhorst: Secateurs, Paardeberg, 2016 33 Alheit Cellars: Cartology, 2015 79
Hondarribi Beltza: Getaria, Spain, 2016 39 Cinsault/Syrah/Cab. Sauv.: Bekaa Valley, Lebanon, 2015 29 Mourvedre/Grenache/Cinsault: Bandol, France, 2016 86 Zweigelt/Blaufrankisch/St. Laurent: Burgenland, Neusiedlersee, Austria, 2016 45 Carignan/Grenache/Cinsault/Grenache Blanc: Métisse, Corbières, France, 2016 61 Pinot Noir: Marsannay, France, 2015 55 Sciaccarellu/Niellecciu/Grenache, Corsica, France, 2016 67 Pinot Gris: The Marigny, Willamette Valley, Oregon, 2017 42 Cartoixa Vermell: Cart Ver, Baix Penedès, Spain, 2016 61 Trousseau Gris: Fanuchi-Wood Road Vineyard, Russian River Valley California, 2016 55 Rkatsiteli: Kakheti, Georgia, 2014 45 Zibibbo/Albanello: SP68, Terre Siciliane IGT, Sicily, 2016 55 Bosco/Albarola: Cinqueterre, Riomaggiore, Italy, 2012 89 Trebbiano Spoletino: Arboreus, Umbria, Italy, 2010 76 Ribolla Gialla/Chardonnay: Lunar, Brda, Slovenia, 2013 74 Chardonnay/Sauvignon Blanc/Pinot Grigio/Riesling: Breg, Oslavia, Italy, 2007 105
Gamay: Les Bois Jacou, Touraine, France, 2015 29 Zweigelt/Blaufränkisch/St. Laurent: Lust & Leben, Burgenland, Austria, 2014 45 Gamay: Raisins Gaulois, Beaujolais (shhhh declassified Morgon), France, 2016 39 Gamay: Côte du Brouilly, France, 2016 55 Gamay: Morgon, France, 2016 71 Tempranillo/Viura: Orlegi, Rioja Alavesa, Spain, 2016 33 Pinot Noir: Les Jeunes Rois, Gevrey-Chambertin, France, 2015 92 Pinot Noir: Clos des Chenes 1er cru, Volnay, France, 2011 241 Grenache: Ballard Canyon, California, 2016 81 País: Valle de Bio-Bio Chile, 2017 (1L) 44 Pinot Noir: La Côte, Sta. Rita Hills, California, 2014 75 Carignan: Weon, Maule Valley, Chile, 2017 39 Pinot Noir: Santa Barbara County, California, 2015 55 DALE ELLINGTON: Davide Bentigvegna, Anatema Nerello Mascalese/Nerello Cappuccio, Etna, Sicily, 2016 There s a couple things you should know about me. First, I love natural wine. Second, I m a devout Satanist. This unfiltered & minimally sulphured bottle of red is made with biodynamically farmed grapes grown on the mineral-rich soils of Mt Etna, Europe s most active volcano. Aged in chestnut barrels for 14 months, this wine is truly alive. Hail Satan! 71
Bojo+Jura Juice: Le Jaja du Ben, Beaujolais & Jura, France, 2015 59 Poulsard: Arbois-Pupillin, France, 2015 71 Garnatxa/Sumoll: Penedès, Spain, 2012 115 Hondarribi Beltza: Txakolina, Bizkaia, Spain, 2016 55 Blaufränkisch: Burgenland, Austria, 2015 60 Mencia: Finca Capelinos, Ribeira Sacra, Spain, 2014 87 Cinsault: Itata, Chile, 2016 41 Areni: Vayots Dzor, Armenia, 2014 67 Syrah/Mourvèdre: Columella, Swartland, South Africa, 2013 175 Syrah/Grenache/Sangiovese: La Cuadrilla, Ballard Canyon, California, 2015 45 Bobal: PF, Manchuela, Spain, 2015 61 é Listan Negro: La Solana, Valle de la Orotava, Canary Islands, 2016 49 Vranec: Tikves, Macedonia, 2013 31 Nebbiolo: Sassella Vigna Regina Reserva, Valtellina Superiore, Italy, 2005 129 Syrah: Cornas, France, 2015 156
: Garrut: GT, Baix Penedès, Spain, 2015 71 Mandilaria/Monemvasia: Reserve, Paros, Greece, 2012 67 Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Reserva, Rioja, Spain, 2005 87 Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Gran Reserva, Rioja, Spain, 1995 165 Syrah: Ampodium, Côte-Rôtie, France, 2015 (free Syrahvolution t-shirt with purchase!) 135 Merlot: Red Hen Vineyard, Napa Valley, California, 2013 99 Nebbiolo: Tettineive, Barbaresco, Italy, 2006 142 Nebbiolo: Tettineive, Barbaresco, Italy, 1989 260 NebbiYOLO: Podere Barberis, Barbaresco, Italy, 1974 675 Zinfandel: Rocky Ridge Vineyard, Rockpile, California, 2015 85 Malbec/Tannat: Réserve de l'aïeul, Cahors, France, 2014 55 Grenache/Mourvedre/Syrah/Cinsault: Châteauneuf-du-Pape, France, 2011 125 Tannat: Canelones, Uruguay, 2015 39 Tempranillo: Ribera del Duero, Spain 2009, (1.5L) 109 Negroamaro/Primitivo: Terra Sasso, Puglia IGT, Italy, 2015 45 Callet/Mantonegre/Fogoneu: AN, Son Negre, Mallorca, 2013 90 Monastrell: Altos de la Hoya, Jumilla, Spain, 2015 29
Palomino: Manzanilla, Sanlucar de Barrameda, Spain, NV 750mL 6/35 Palomino: Manzanilla En Rama, Sanlucar de Barrameda, Spain, (Saca Primavera 2017) 375mL 9/29 Pedro Ximenez: Fino, Eléctrico del Lagar, Montilla-Moriles, Spain, NV 750mL 57 Palomino: Palo Cortado, Antique, Jerez, VORS 500mL 27/105 Bodegas El Maestro Sierra was founded in 1832 by Jose Antonio Sierra, one of the most respected coopers in Andalusia. Sierra made amazing barrels but as his ambition grew, he set his sights on Sherry production. Jerez s caste-system looked down on the artisanal laborers: ownership of a bodega was an aristocratic privilege. For years, Sierra fought against the nobility before finally securing his own bodega. Even now, the bodega breaks down Andalusian societal norms with its female owners, Pilar and Carmen Pechovierto, & cellarmaster, Ana Cabestrero! Oloroso 15-year 375mL 15/51 Oloroso 1/14 VORS 375mL 36/142 Palo Cortado 375mL 29/119 The Mark Salvie Special: Gentiane Quina, St. Laurent du Pont, France 7/gl (rocks or with a splash of soda) Oak-aged Milk Thistle & Cardoon Digestif: Piedmont, Italy 7/gl (rocks or with a splash of soda) Aromatized Airén: Vermut, Basque Country, Spain 6/gl (rocks or with a splash of soda) Sercial: Charleston, Madeira, NV 15/gl Verdelho: Savannah, Madeira, NV 15/gl Verdelho/Tinta Negra Mole: Baltimore Rainwater, Madeira, NV 15/gl Bual: Boston, Madeira, NV 15/gl Malmsey: New York, Madeira, NV 15/gl Savagnin: Vin Jaune, Côtes-du-Jura, France, 2005 375mL 115 Furmint/Hárslevelü/Muscat de Lunel: Tokaji Aszú 5 Puttonyos. Hungary 2013 500mL 16/65 Aromatized Nebbiolo: Barolo Chinato, Italy 750mL 20/125 Lacrima di Morro d Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy, NV 12/45 TONY STEIN: PRIORAT NATUR My love for cocktails & exotic flavors is why I chose this sweet vermouth produced by the cooperative Falset Marça in Priorat, Spain. A blend of White Garnacha, Macabeo & Pedro Ximenez, the grapes are fermented on their skins, aromatized with fennel, rosemary, cumin, & vanilla, then aged in a solera. With an herbaceous & citrusy flavor, this orangetinged vermouth is marvelous as an aperitif, with a cheese plate or even chocolate! 9/gl (rocks or with a splash of soda)
1K. Firestone Walker Brewing Co.- Pivo Pilsner, Paso Robles, California, 12oz 5 2K. Brauerei Heinrich Reissdorf- Kölsch, Germany, 16oz, 8 3K. Funkwerks- Saison, Fort Collins, Colorado, 11.2oz 6 4K. Gosebrauerei Bayrischer Bahnhof- Gose, Germany, 11.2oz 9 5K. Mikkeller- Ich Bin Raspberry, Berliner Weiss, Denmark, 16oz 12 7K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 8K. Bear Republic- Racer 5 IPA, Cloverdale, California, 12oz 5 9K. Guiness- Antwerpen Stout, Dublin, Ireland, 11.2oz 7 10K. Prairie Artisan Ales- Bomb! Imperial Stout, Oklahoma, 12oz 10 11K. Jester King- RU-55, Barrel-Aged Red Ale: Austin, Texas, 750ml 36 12K. Shacksbury- Arlo (Apple) Vermont+Gipuzkoa, 12oz 10 13K. Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 14K. E. Dupont- Réserve (Apple), Normandy, France, 2013, 750ml 39 15K. Hiyu- Floréal (Apple), Hood River Valley, Oregon, 2016, 750ml 49 16K. Cyril Zangs- Ciderman (Apple), Normandy, France, 375ml 21 17K. Eric Bordelet- Authentique Poiré (Pear), Normandy, France, 750ml 33 18K. Txopinondo- (Apples) Ascain, France, 750ml 29 Camerata Boilermaker: Underberg & Miller High Life 5 Comes with one champagne flute, use it however you d like. Pinot Blanc/Riesling/Muscat: Edelzwicker Réserve, Alsace, France, 2014 64 Pinot Grigio: Ronco Pitotti, Friuli, 2014 68 Grenache: Sucette, Vine Vale, Barossa Valley, Australia, 2013 109 Perrier- Sparkling French Water (Add a flavor for $1) 4 Vichy Catalan- Sparkling Spanish Water, Salty AF 5 MexiCoke Sugary, Caffeinated Cola 3.5