Page 1 of 7 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Coconut Flour BCF20 Organic Coconuts Philippines DESCRIPTION: TASTE/SMELL: COLOUR: NET WEIGHT: SIZE/GRANULATION: ALLERGENS: GMO FREE: ORGANIC: KOSHER APPROVED: HALAL APPROVED: INTENDED USE: RAW MATERIAL ACCEPTANCE: Fresh natural coconut flavor with no off odor Cream to very light brown coloured. Very fine particles with no extraneous foreign matter 20 kg Sieve Size: % Retained from 100g Rotap: #18 0 #35 40 Max Pan 60 Min None Yes Yes OK Kosher Certification Islamic Da Wah Council of the Philippines (IDCP) Certification This flour is gluten free. With its high-fiber (40%), and highprotein (15%) it s a wonderful health product. Coconut Flour can easily be used in snack foods, and baked products. We only receive product from our approved suppliers that complies with our standard operating procedure Approved by: Peter DeWaard Issue: 002.3
PACKAGING: Page 2 of 7 Packed in 20 kg food grade polyethylene bags and placed in a mulit layer kraft paper bag LABELING REQUIREMENTS: STORAGE CONDITIONS: SHELF LIFE: Please see page 6 for Product Label Outline Store in odor free area, in a dry, clean, sealed container Product is stable for up to 14 months if stored at 15-21 C, and 12 months if stored at tropical temperatures 25-35 C ANALYSIS: MICROBIOLOGICAL ANALYSIS: Total Plate Count Coliform count Yeast Count Mold Count Salmonella Escherichia Coli Maximum 10000 cfu/g Maximum 50 mpn/g Maximum 100 cfu/g Maximum 100 cfu/g Negative Negative CHEMICAL ANALYSIS: Moisture 5% Max Free Fatty Acid (as lauric) < 20% Crude Protein 16-20 % Crude Fat 15% Ash 4-6% Total Sugars (as invert) 8.6% Carbohydrates 55-63% Total Dietary Fiber 35-50% Thimine (Vit. B) Not Detected Niacin (ug/g) 100-160 Calcium (mg/100g) 20-40 Iron (mg/100g) 5-12 Sulfites < 10 max ( inherent in the product) Approved by: Peter DeWaard Issue: 002.3
NUTRITIONAL INFORMATION: Per 100g sample ALLERGEN DECLARATION: Approved by: Peter DeWaard Issue: 002.3 Page 3 of 7 BASIC COMPONTENTS Amount Unit of Measurement Calories 415.8 Cal Total Fat 13.31 g Saturated Fat 12.7 g Trans Fatty Acids 0 g Total Carbohydrate 59.81 g Sugars 16.56 g Dietary Fiber 44.8 g Protein 17.57 g Ash 5.28 g Moisture 4.03 g Sodium 61 mg Iron 9 mg Calcium 19.5 mg Potassium 1348 mg Column I indicates the allergens that may be found in the product, from addition or cross-contamination. Column II indicates the allergens present in other products that are run on the same equipment but at a different time. Column III indicates whether any allergens are present in the plant. Component Peanut or its derivatives, e.g., Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product) etc. Peanut may also be known as ground nut. Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts (pinyon, pinon) pistachios and walnuts or their derivatives, e.g., nut butters and oils etc. *Coconut USA Column I Present in the product Column II Present in other products manufactured on the same line Column III Present in the same Manufacturing plant No (Canada) Yes Coconut(USA) No(Canada) Yes Coconut(USA) No(Canada) Yes Coconut(USA)
Page 4 of 7 Sesame or its derivatives, e.g., paste and oil etc. Milk or its derivatives, e.g., milk caseinate, whey and yogurt powder etc. Eggs or its derivatives, e.g., frozen yolk, egg white powder and egg protein isolates etc. Fish or its derivatives, e.g., fish protein, oil and extracts etc. Crustaceans (including crab, crayfish, lobster, prawn and shrimp) and Shellfish (including snails, clams, mussels, oysters, cockle and scallops) or their derivative, e.g., extracts etc. Soy or its derivatives, e.g., lecithin, oil, tofu and protein isolates etc. Wheat, triticale or their derivatives, e.g., flour, starches and brans etc. Includes other wheat varieties such as spelt, durum, kamut, emmer etc. Mustard or its derivatives, e.g., mustard seeds, mustard flour, ground mustard, prepared mustard etc. Sulphites, e.g., sulphur dioxide and No No Yes sodium metabisulphites etc. Others (as considered necessary) Approved By: Duncan Stewart Signature: Date: January 13, 2015 *All of this is in accordance with SQF Specification and Product Development Approved by: Peter DeWaard Issue: 002.3
KLASSIC DESICATED COCONUT EXPLANATION OF CODES Page 5 of 7 Here is an example of a lot code. Each coconut bag has a stick-on label with a bar-code, alpha and numeric identification.to decipher the plant s alpha and numeric code, please note the following description. EXAMPLE OF BARCODE for Organic Coconut Flour: F925G040TP12276G10001ORG000 Barcode Interpretation: F Flour 925 Product Type G Type of Coconut Flour (A to G) 040 Net Weight (40 lbs) TP Type of Polyliner Used 12 Year Produced 276 Production Day Code (Julian Calendar Date) G Shift (Green) When Produced 1 Shift When Produced 0001 Bag Number ORG Organic 0000 Other information (P.O. Number) If you have any questions or comments, please do not hesitate to contact VanAmerongen & Son Inc. Approved by: Peter DeWaard Issue: 002.3
Page 6 of 7 Product Packaging Outline Coconut flour is sealed in a polyethelyne bag then placed in a multi-layer kraft paper bag. The details are as follows: Klassic Product Bag Design For 20 kg Coconut Flour Product Name Product Weight Product Kosher Certification Organic Certifications Product Barcode and Lot QA Passed Bags measure approximately 23 x 22 x 5 Due to the nature of this product the size may slightly vary. Approved by: Peter DeWaard Issue: 002.3
Pallet Configuration Page 7 of 7 Coconut Coconut Flour bags Flour are bags palletized are palletized on wooden on wooden pallets then pallets wrapped then wrapped in shrink wrap. in The shrink wrap. details The are details as follows: are as follows: Top View of Palletized Coconut Flour Bags Top View of Palletized Coconut Flour Bags 40 Side View of Palletized Coconut Flour Bags 48 52 40 Approved by: Peter DeWaard Issue: 002.3