Catering your Wedding PigOut Catering 2018/19 Niagara Region www.pigout.catering
Your Wedding Planning your Wedding should be an exciting and enjoyable experience, let us assist you to ensure that your dreams of a perfect day are met. We Offer You Experienced wedding coordinator and on the day manager Catering Manager On site meeting to plan logistics for your wedding day Custom designed menus incorporating fresh local produce Table linens in a choice of colors with coordinating linen napkins Choice of tableware and glassware for your dinner service Bar services Chefs and uniformed professional catering staff for food and drinks service Buffet, family style, plated or food station options available Catering for parties of 20-500 guests Menus Menus feature naturally raised antibiotic and hormone free meats and fresh local produce in season You can customise your menu to include your favourite dishes Vegetarian and gluten free options are always available and special diets catered for We roast and grill on site for the very best quality for you and your guests
Wow Your Guests Gold Wedding Chefs and professional staff to set tables and serve your guests Cocktail Hour Antipasto Platter and Crudité with Hummus Choose Two meats Two hot side dishes of your choice Three salads: choose your favorites Selection of freshly baked breads with butter Condiments Service of your wedding cake Fresh ground coffee and selection of herbal teas China dinnerware and cutlery from $48.50 per guest. Price based on minimum 80 guests Add on: Bar service, table linens and glassware, late night individually priced Prices subject to HST Backyard BBQ Menu Whole Crackling Pig Roast Roast or BBQ Chicken Hot side dish of your choice Two salads of your choice Freshly baked buns Condiments Quality disposable plates, napkins, cutlery Clothed buffet service tables $29.50 per guest. Price based on minimum 80 guests Includes Chef to carve for your guests and server Customize your menu add: appetizers, desserts, coffee, vegetarian option Upgrade to China and Cutlery $4 per guest Design your own menu Meats Feature crackling pig roast Rotisserie chicken with fresh herbs BBQ chicken with grilled pineapple Rotisserie turkey with stuffing Roast top sirloin of beef Smoked honey glazed ham Pulled pork or chicken in BBQ sauce Cedar plank salmon with maple glaze Porchetta: boned, seasoned pork roast* Whole roast lamb with garlic* Roast hip of beef with horseradish aioli* Beef tenderloin, prime rib, striploin* Seafood kebabs: shrimp or scallop* Paella with shrimp and chorizo sausage* Hot Sides Grilled seasonal vegetables Roast or boiled baby potatoes Roasted root vegetables Grilled asparagus* Penne Pasta with tomato and basil sauce Spicy baked beans (with bacon optional) Buttered corn on the cob seasonal Green beans with butter and almonds* Roasted peppers stuffed with quinoa* Salads Chefs garden salad with fresh herb dressing Asian slaw with fresh ginger Quinoa salad with cranberry and lemon Broccoli salad with sunflower seeds Five bean salad with cilantro vinaigrette Tomato and cucumber salad with basil Caesar salad with garlic croutons Tomato bocconcini salad with fresh basil* Spinach salad with goat cheese and berries Creamy red skin potato salad Greek pasta salad with feta and olives Creamy green apple slaw On The Side Passed hors d oeuvres Crudité with hummus and ranch Roasted vegetables in olive oil Antipasto platter with Italian breads Cheese platter with fruits and crackers Fresh fruit platter Handmade dessert selections Iced tea, soda, real lemonade, water Coffee, de-caff, herbal teas *supplement applies
Platinum Wedding Package For a perfect wedding let us take care of all the arrangements Services Wedding Planning services include site visit and assistance with logistics and table planning. Our network of wedding professionals offers help and hints with venues, rental equipment and other local profession wedding suppliers Set up and supply of your table linens and tableware Chefs and professional staff serve your guests from buffet, food stations or family service. We look after your guest s needs throughout your day and clear down at the end of your event Cocktail Hour Antipasto and cheese platters with rustic breads Or Passed hors d oeuvres* Dinner Menu Choice of two meats including live Carving station Three salads of your choice Two hot side dishes Selection of freshly baked Italian breads with butter Pickles and Condiments Service of your wedding cake with seasonal fruit platter Custom handmade dessert or fruit pie station* Fresh ground coffee and selection of herbal teas Late night selection of pizza or sliders Coffee, tea and assorted sweets Includes China dinnerware and cutlery for all courses Wine, water glasses and water jugs set at dinner tables Table linens for dinner and service tables with napkins in your colour theme from $62.20 per guest + HST *supplement applies Prices based on minimum 80 guests Bar Services (based on client supply of alcohol) 9/10 hr Smartserve bar service and back bar staff Setting bar, chilling wines and beers in totes with ice Replenishing wines and water jugs during dinner Supply of bar fruit, ice, drink mixes water/pop/fruit juices Range of Bar Glassware for beer, wine and mixed drinks $12.50 per guest ($3 less for plastic bar glasses)
Hors D Oeuvres Station or passed Mango and smoked duck roll Pesto, goat cheese and charred tomato crostini (v) Mushroom and goat cheese fricassee cup (v) Fig, asiago cheese and prosciutto skewer Asparagus and brie mini quiche (v) Mini Yorkshire pudding roast beef and caramelized onion Parmesan frico cup with chicken Caesar salad Smoked salmon on blini or pumpernickel rounds Caprese salad on skewer (v) Shrimp skewer with sweet chili dipping sauce Crab meat California roll (v) vegetarian Food Stations: Ideal for mingling Salad Bar: Mixed greens and romaine lettuce with choice of dressings and toppings including cucumber, grape tomatoes, peppers, garlic croutons, chick peas, goat cheese, seasonal berries, toasted almonds, olives and pickles Shrimp on Ice: Jumbo shrimp on ice with lemons, cocktail sauce and spicy mango yogurt Beef Tenderloin Crostini: hand carved on fresh baguette with horseradish aioli and caramelized onions Mashed Potato Martini: Creamy roasted garlic mash, served in a martini glass with choice of toppings including, Beef gravy, cheese, bacon bits, sautéed mushrooms, caramelized onions, green onions and sour cream Pork sliders: Crackling pig roast roasted on site or pulled pork with condiments, slider buns and slaw Gourmet Grilled Cheese: Selection of fresh made grilled cheese sandwiches on artisan breads. Cheddar and bacon, swiss and mushroom, brie and fig, mozzarella and caramelized onion Taco Bar: Flank steak or chicken with grilled vegetables, on corn and flour tortillas, with pico di gaillo, guacamole, pickled red onion, shredded lettuce, cheddar cheese and sour cream. Tortilla chips and salsa to accompany. Grilled Cedar Plank Salmon Lettuce Wraps: Maple and grainy mustard marinated salmon grilled on cedar planks served on lettuce leaf with local fruit salsa Chicken Souvlaki: Grilled marinated Greek style chicken kabobs with pita bread and tzatziki Jerk Chicken: Rotisserie chicken marinated in Jamaican jerk seasonings served with rice and beans Southern BBQ Station: BBQ pork ribs with creamy macaroni and cheese, corn bread, baked beans and slaw Shanghai Noodle: Asian noodles with shitake mushroom, snow peas and bean sprouts with hoisin glaze served in Chinese take out boxes with chopsticks Dessert Station: selection of handmade cakes, pastries and fruit tarts
Thank you! Thank you for considering PigOut for your upcoming wedding. With 30 years of event experience we are happy to assist you with menu planning, rental and décor options and venue recommendations. Services include site visit and consultation for your wedding with recommendations of Niagara s finest event suppliers for all your needs. Our aim is to make your day perfect. For more information or to set up a meeting please contact us (905) 650-0781 or email us at catering@pigout.ca Yours truly, Anne Dickson Owner Drew Zimmerman Executive Chef
Notes What s next: Call us to set up a meeting by phone or in person Choose your favorites from our sample menus We will provide you with a detailed quotation based upon your choices A deposit of $600 is needed to secure your date Arrange a site visit to your wedding location for consultation 14 days prior to your wedding final numbers are submitted Children under 12 years are charged 50% of menu price Payment due 7 days prior by cash, certified cheque, wire or credit card Credit card payments subject to a 2.5% processing fee Cancelation terms: deposits are non-refundable PigOut Catering 2 Cushman Road, Unit 10 St. Catharines, ON 905-650-0781 catering@pigout.ca