D E S S E R T M E N U
D E S S E R T C O C K T A I L S ESPRESSO MARTINI 20 Patron XO café tequila, Vanilla vodka and a shot of Cuban coffee D E S S E R T S SPANISH CHURROS 15 Served with dark chocolate dipping sauce and Bailey s infused cream MOJITO CHEESECAKE 16 Lime, mint and rum cheesecake with ginger biscuit base ARGENTINIAN CREPE 15 With banana and chocolate sauce served alongside vanilla bean ice cream HOT CHOCOLATE PUDDING 15 Please allow at least 20 minutes With vanilla bean ice cream and a white chocolate biscuit crumb CARAMEL AND PEAR TATIN 18 With burnt caramel ice cream and butterscotch sauce ALMOND PANA COTA 15 With a blueberry compote TOBLERONE (CUBAN STYLE) 22 Spiced rum, Baileys, Kahlua, Frangelico and hazelnut syrup served over vanilla ice cream and crumbled biscuit RUM BLAZER 22 Ron Zacapa 23, orange curaco, house made spiced syrup and Mr Wray and Nephew to light this cocktail up! Served warm THE DESSERT 30 Almond Panacota served in a martini glass with white and dark chocolate crumble, crushed raspberries, amareno cherries matched beautifully with cachaca, Brazilian rum T R A D I T I O N A L C U B A N C O F F E E We use authentic Cuban coffee beans superb single origin, rich, full bodied and smooth with a hint of spice. For a true Cuban coffee experience we recommend: CAFECITO 4 Espresso sweetened with demerera sugar CORTADITO 4 Small cut of milk over a sweetened Cuban espresso CAFÉ CON LECHE 5 Coffee, milk and sugar served separately on your own board L I Q U O R C O F F E E Served with homemade biscuit CLASSIC HAVANA 22 Havana Especial, Grand Marnier, Dark Chocolate Liquor and orange marmalade with vanilla ice cream IRISH COFFEE 20 Jameson Irish Whisky and whipped cream CARIBBEAN COFFEE 22 Premium coconut rum, thickened cream, coffee and Bailey s cream
C O F F E E SHORT BLACK 4 MACCHIATO 4 / 4.5 Short or long PICCOLO 4 LONG BLACK 4.5 FLAT WHITE 4 HOT CHOCOLATE 5 LATTE 4 CAPPUCCINO 4 MOCHA 4.5 CHAI LATTE 4.5 E X T R A S SOY 0.5 DECAF 0.5 FLAVOURS 0.5 Vanilla, Hazelnut & Caramel T E A FLAVOURS ALL 4.5 English Breakfast Mint Green Earl Grey Chamomile A F F A G A T O ORIGINAL 8 Ice cream and coffee OR YOUR CHOICE OF 15 Frangelico Kahlua Baileys A F T E R D I N N E R R U M S Cuba is often called the isle of rum and here at The Cuban we house some of the world s finest rums. Tasting a fine rum can be enjoyable and as diverse as tasting a fine wine. Below are a few ways to sample this great drink or you may prefer to create your own drink using our rum list. A selection of our finest after dinner Rums, we recommend served neat or with ice. BARBANCOURT Haiti 15 PUSSERS 15 YR British Virgin Islands 14.5 FLOR DE CANA 18 Nicaragua 18.5 APPLETON 21 29 PLANTATION 20TH Barbados 20 ANNIVERSARY EL DORADO 21 Guyana 25 RON ZACAPA XO Guatemala 27 DIPLOMATICA Venezuela 35 AMBASSADOR PYRAT 1623 Caribbean 45 HAVANA 15 Cuba 37 HAVANA CLUB MAXIMO Cuba 300
R U M F L I G H T S Each flight includes 3 rums (15ml) each selected to illustrate the flavours and aromas a good rum has to offer. JAMAICAN FLIGHT... 35 Appleton 8yo Appleton 12yo Appleton 21yo. BARTENDER S FAVOURITE... 55 Dictador 20 Columbia El dorado 15 Guyana Pyrat XO Caribbean MILLIONAIRE S FLIGHT... 200 Diplomatico Ambassador Venezulea Havana Club Maximo Cuba Ron Millionaire XO Peru R U M O L D F A S H I O N E D Please select a rum from our rum list and we will mix it with a sugar cube, bitters and finish with a twist of orange. Please note that old fashioned cocktails are served as doubles. Alternatively below are a few of our favourite Old Fashioned cocktails. HAVANA ESPECIAL Cuba 17 KRAKEN Trinidad 20 CLEMENT VSOP Martinique 30 PLANTATION ORIGINAL DARK Panama 30 DIPLOMATICA EXCLUSIVA Venezuela 35 D I G E S T I F PEDRO XIMINEZ SWEET SHERRY 12 LEMONCILLO 12 FERNANDO DE CASTILLA BRANDY 11 MARTEL VSOP COGNAC 12 HENNESSEY COGNAC 15 COINTREAU 10 GRAND MARNIER 12 BAILEYS 10 FRANGELICO 10 KAHLUA 10 TIA MARIA 10 OPAL NERO SAMBUCA BLACK 11 OPAL NERO SAMBUCA WHITE 11 D E S S E R T W I N E HESKETH ART MOSCATO 10gls 46btl Adelaide Hills