CLOVER HILL FOOD INGREDIENTS LTD. Mountleader Industrial Estate, Millstreet, Co. Cork. P51 E8PY Tel: 029-21844 Fax: 029-21845 Email: sales@cloverhill.ie Website: www.cloverhill.ie Happy Valentine s Day 14th February, 2018 11th March, 2018 EDIBLE DECORATIONS DECO036 Assorted Hearts Sugar Piping (150 Pack) Size: 30mm TOFI184 Red Milk Chocolate Hearts Assortment (135 Pack) Size: 34mm x 30mm DECO042 Double Love Red Chocolate Hearts (240 Pack) Size: 35mm DECO043 Double Love Duo (Dark & Milk) Chocolate Hearts (240 Pack) Size: 35mm DECO044 Dark Chocolate Love Plaque (84 Pack) Size: 45x35mm TOFI183 Milk Chocolate Hearts (54 Pack) Size: 50mm x 44mm CHOC122 Zafiro Milk Chocolate Drops 2 x 5Kg CHOC123 Zafiro White Chocolate Drops 2 x 5Kg CHOC124 Zafiro Dark Chocolate Drops 2 x 5Kg TOFI152 Crispy Strawberry Chocolate Balls 2.5Kg Size: 5-7mm TOFI136 Crunchy Chocolate Balls Strawberry 6Kg Size: 16-18mm TOFI169 Choco Parles Strawberry 2.5Kg TOFI186 Strawberry & White Choco Parles 2.5Kg
EDIBLE DECORATIONS DECS040 Clover Hill Edible Wafer Roses Pink (100) Size: 20mm x 20mm DECS038 Clover Hill Edible Wafer Roses Yellow (100) Size: 20mm x 20mm DECS039 Clover Hill Edible Wafer Roses Blue (100) Size: 20mm x 20mm TOFI127 / TOFI128 Clover Hill Mini Marshmallows Pink and White 1Kg / 6 x 1Kg TOFI133 / TOFI139 Clover Hill Non Pareils Mixed 30Kg & 5Kg TOFI113 Assorted Dew Drops 3Kg CHOC003 / CHOC090 Milk Chocolate Beans 3Kg / 4 x 3Kg Quantity: 75 pieces/100g TOFI117 / TOFI122 Clover Hill Mini Chocolate Beans 2.5Kg / 3 x 5Kg Size: 9mm diameter TOFI210 Oval Mini Beans Size: 9mm TOFI211 Clover Hill Crushed Mini Beans 8Kg TOFI185 White Chocolate Heart Mother/Children (54 Pack) Size: 50mm x 44mm TOFI180 Pink & White Flower (White Chocolate) Quantity: 224 pieces Size: 27mm diameter
EDIBLE DECORATIONS TOFI181 Red Star (White Chocolate) Quantity: 224 pieces Size: 27mm diameter TOFI182 Red & White Lily (White Chocolate) Quantity: 224 pieces Size: 27mm diameter TOFI212 Strawberry Fizzy Balls Also available in 1Kg size TOFI213 Orange Fizzy Balls Also available in 1Kg size TOFI214 Cola Fizzy Balls Also available in 1Kg size TOFI215 Lemon Fizzy Balls Also available in 1Kg size TOFI216 Lime Fizzy Balls Also available in 1Kg size TOFI217 Blueberry Fizzy Balls Also available in 1Kg size TOFI060 Strawberry Fudge Icing 12.5Kg TOFI198 Strawberry Cream Mallow 5L
PAPER CASES / BOXES / CUTTERS BACA110 / BACA111 Pink Polka Dot Cases (500 Pack) Queen Cakes (45x25mm) / Muffin (50x38mm) BACA108 / BACA109 Green Check Cases (500 Pack) Queen Cakes (45x25mm) / Muffin (50x38mm) BACA112 / BACA113 Blue Polka Dot Cases (500 Pack) Queen Cakes (45x25mm) / Muffin (50x38mm) BACA085 Multi Coloured Tulip Muffin Wrap 160 x 160 x 50mm 4800 Pack BACA090 / BACA091 Red Paper Cases Muffin (50x38mm) / Queen Cakes (45x25mm) 360 Pack / 1000 Pack PACK032 Petit Four Box (24) DECO040 Heart Cutters (3 Pack) Size: 19mm, 25mm, 30mm DECO038 Love Ribbon 13mm x 25m OTHER LINES Complete range of cake boards & packaging available - please contact Clover Hill for details Tel: 029-21844 Fax: 029-21845 Email: sales@cloverhill.ie Website: www.cloverhill.ie COLOURS / FLAVOURS FOCO072 Clover Hill Red Velvet Colour/Flavour 1 Litre FOCO042 Clover Hill Red Colour 500ml FOCO041 Clover Hill Raspberry Colour/Flavour 1 Litre FOCO039 Clover Hill Pink Colour 500ml
Happy Pancake Tuesday - 13th February, 2018 FLOD033 Pancake Mix Size: 12.5Kg FLOD039 Hot Cross Bun Mix Size: TOFI007 Crossing Mix Size: 12.5Kg FRDR034 Sultanas Size: 12.5Kg FRDR013 Mixed Peel Size: Please contact Clover Hill for sweet & savoury filling ideas e.g. Chocolate, Caramel, Praline & Fruit fillings Happy St. Patrick s Day - 17th March, 2018 DECO025 St. Patrick s Day Assorted Shamrock Plastic Motto 70mm (72 Pack) BACA108 Queen Cake Cases 45 x 25mm (500) BACA109 Muffin Cases 50 x 38mm (500) BACA115 Queen Cake Cases 45 x 25mm (1,350) BACA036 Muffin Cases 50 x 38mm (500) DECO060 I Like Ireland Milk Chocolate Plaque 40mm x 12mm (462 Pieces) TOFI132 Sugar Strands 30Kg TOFI209 Orange Curls CHOC025 White Chocolate Curls TOFI160 / TOFI161 Choco Parles 2.5Kg White / Orange TOFI213 / TOFI216 Fizzy Balls Orange/Lime Also available in 1Kg size Order Early To Ensure Stock Availability FOCO020 Clover Hill Green Colour 500ml TOFI205 Clover Hill Vanilla Frosting 6Kg FOCO032 Clover Hill Orange Colour & Flavour Compound 500ml
RED VELVET CUP CAKES Code Product Weight CAMX047 Clover Hill Crème Cake Mix 3Kg REFR005 Pasteurised Egg 1Kg GROI003 Cooking Oil 900g N/A Water 700g TOFI205 Clover Hill Vanilla Frosting 1.9kg FOCO072 Clover Hill Red Velvet Flavour & Colour 95g Yield 95 x 60g Red Velvet Cup Cakes Optional: Decorate with any of the Edible Decorations listed on pages 1-3 Recipe 1. Weigh out the required quantity of Clover Hill Crème Cake Mix into a bowl fitted with a beater. 2. Add egg and mix for 2 minutes on slow speed. Scrape down & mix for 3 minutes on medium speed. 3. Gradually add oil & water on slow speed for 1 minute. Scrape down & continue mixing for 3 minutes on slow speed. 4. Mix in the Red Velvet colour for 1 minute. 5. Scale 60g into cupcake cases. 6. Bake @ 165 C for 25-30 minutes. 7. Once baked and cooled, pipe on 20g Clover Hill Vanilla Frosting on each cup cake. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ IRISH CREAM & WHITE CHOCOLATE CHEESECAKE Recipe Code Product Weight CAMX013 Clover Hill Digestive Crumb 130g TOFI084 Sahnissimo Deluxe Neutral Cheesecake Mix 125g MASH025 Clover Hill Premium Cake Margarine 100g FOCO095 Irish Cream Flavour Paste 35g TOFI050 Sweetwhip 200g REFR002 Cream Cheese 300g N/A Water 125g CHOC025 White Chocolate Curls 50g Yield 1 x 1065g Cheesecake 1. Melt the cake margarine and add to the digestive crumb. Place an 8 round cut edge card into an 8 hoop. 2. Press the crumb mixture onto the cut edge card in the hoop. 3. Whip the sweetwhip & cream cheese with a beater until soft. In a separate bowl, mix together the Sahnissimo, water & Irish Cream Flavour Paste. 4. Gradually add the mixed sahnissimo, water & paste to the beaten sweetwhip & cream cheese. 5. Pour onto the biscuit base and chill overnight. 6. Decorate with White Chocolate Curls. Kanturk Printers Ltd. 029 50103
CLOVER HILL FOOD INGREDIENTS LTD. Happy Easter! Mountleader Industrial Estate, Millstreet, Co. Cork. P51 E8PY Tel: 029-21844 Fax: 029-21845 Email: sales@cloverhill.ie Website: www.cloverhill.ie APRIL 1st 2018 EDIBLE DECORATIONS Holy Communions & Confirmations Father s Day 17th June 2018 DECE016 Assorted Easter Egg Sugar Piping Size: 23mm 240 Pack DECE015 Rabbit & Chick Sugar Piping 200 Pack Size: 30mm DECS003 Chocolate Sugar Coated Mini Eggs 900 Pack Size: 3Kg DECO049 Easter Bunny Dark Chocolate (140 Pack) Size 26mm x 41mm DECO050 Easter Bunny White Chocolate 140 Pack Size 26mm x 41mm DECO051 Easter Chocolate Shield 126 Pack Size 30mm x 30mm TOFI250 White Chocolate Eggs Daisy Pattern TOFI251 White Chocolate Cute Chicks
EDIBLE DECORATIONS TOFI180 Pink & White Flower (White Chocolate) Quantity: 224 pieces Size: 27mm diameter TOFI181 Red Star (White Chocolate) Quantity: 224 pieces Size: 27mm diameter TOFI182 Red & White Lily (White Chocolate) Quantity: 224 pieces Size: 27mm diameter DECS040 Clover Hill Edible Wafer Roses Pink (100) Size: 20mm x 20mm DECS038 Clover Hill Edible Wafer Roses Yellow (100) Size: 20mm x 20mm DECS039 Clover Hill Edible Wafer Roses Blue (100) Size: 20mm x 20mm TOFI127 Clover Hill Mini Marshmallows Pink and White 1Kg TOFI133 / TOFI139 Clover Hill Non Pareils Mixed 30Kg & 5Kg TOFI113 Assorted Dew Drops 3Kg CHOC003 / CHOC090 Milk Chocolate Beans 3Kg / 4 x 3Kg Quantity: 75 pieces/100g TOFI117 / CHOC110 Clover Hill Mini Chocolate Beans 2.5Kg / 4Kg Size: 9mm diameter TOFI210 / TOFI225 Oval Mini Beans / 2Kg Size: 9mm
EDIBLE DECORATIONS TOFI211/TOFI226 Clover Hill Crushed Mini Beans 8Kg / 2Kg DECS078 White Chocolate Carrots 23mm x 12mm 160 Pack TOFI186 Strawberry & White Choco Parles 2.5Kg TOFI214/TOFI229 Cola Fizzy Balls /1Kg TOFI215/TOFI230 Lemon Fizzy Balls /1Kg TOFI216/TOFI231 Lime Fizzy Balls /1Kg TOFI217/TOFI232 Blueberry Fizzy Balls /1Kg TOFI212/TOFI227 Strawberry Fizzy Balls /1Kg TOFI213/TOFI228 Orange Fizzy Balls /1Kg COMMUNION/CONFIRMATION DECORATIONS HOT CROSS BUNS TOFI252 Religious Chocolate Plaque Assortment 30mm FLOD039 Hot Cross Bun Mix TOFI007 Crossing Mix 12.5Kg FRDR034 Sultanas 12.5Kg FRDR013 Mixed Peel 10kg
NON-EDIBLE DECORATIONS DECE008 Happy Easter Script Plastic (144 Pack) Size: 50mm x 60mm PAPER CASES DECE012 Happy Easter Plastic Motto 50 Pack Size: 75mm DECE007 Yellow Chicks 38mm 84 Pack / 60 Pack BACA110 / BACA111 Pink Polka Dot Cases (500 Pack) Queen Cakes (45x25mm) / Muffin (50x38mm) BACA108 / BACA109 Green Check Cases (500 Pack) Queen Cakes (45x25mm) / Muffin (50x38mm) BACA112 / BACA113 Blue Polka Dot Cases (500 Pack) Queen Cakes (45x25mm) / Muffin (50x38mm) BACA085 Multi Coloured Tulip Muffin Wrap 160 x 160 x 50mm 4800 Pack BACA091 / BACA090 Red Paper Cases Queen Cakes (45x25mm) / Muffin (50x38mm) 1000 Pack / 360 Pack BACA115 / BACA036 White Paper Cases Queen Cakes (45x25mm) / Muffin (50x38mm) 1350 Pack / 500 Pack COLOURS / FLAVOURS FOCO018 Clover Hill Egg Yellow Colour 500ml FOCO020 Clover Hill Green Colour 500ml FOCO072 Clover Hill Red Velvet Colour/Flavour 1 Litre FOCO042 Clover Hill Red Colour 500ml FOCO041 Clover Hill Raspberry Colour/Flavour 1 Litre FOCO039 Clover Hill Pink Colour 500ml FOCO003 Clover Hill Blue Colour 500ml OTHER LINES DECS023 Meringues (7.5cm diameter and 2.5cm in height) 72 Pack DECS028 Pavlova (18.5cm diameter and 4.5cm in height) 9 Pack TOFI204 Clover Hill Cream Cheese Frosting 11Kg TOFI205 Clover Hill Vanilla Frosting 11Kg TOFI055 Clover Hill Caramel Fudge Icing 12.5Kg TOFI056 Clover Hill Chocolate Fudge Icing 12.5Kg TOFI058 Clover Hill Dark Chocolate Fudge Icing 12.5Kg TOFI059 Clover Hill Lemon Fudge Icing 12.5Kg TOFI060 Clover Hill Strawberry Fudge Icing 12.5Kg TOFI061 Clover Hill Vanilla Fudge Icing 12.5Kg TOFI034 Regal Icing White 5Kg TOFI036 Regalice Celebration 5Kg Colours/Flavours & Other Lines may also be suitable for Holy Communion & Confirmation Occasion Cakes
JUNE 17th, 2018 EDIBLE DECORATIONS DECO065 White Chocolate Moustache 60 x 30mm 60 pieces DECO064 White Chocolate Ties 56 x 23mm 90 pieces DECO057 Assorted Football Chocolate Plaques 37x24 / 27x27 / 30mm 315 pieces DECO062 Jersey/Boots/Ball Chocolate Discs 30mm 315 pieces LEMON & STRAWBERRY EASTER NEST TRAYBAKE Ingredients Make 36 Pieces For the Lemon Zest Cake For the Strawberry Icing: For the Decoration: CAMX049 Lemon Zest Cake Mix 2.5kg MASH027 Excellent Margarine 250g TOFI226 Crushed Mini Beans 150g REFR014 Pasteurised Liquid Egg 830g SUSW009 Icing Sugar 500g DECS003 Choc Mini Eggs 108 pieces GROI025 Vegetable Oil 750g TOFI050 Sweet Whip 80g TOFI131 Springel Neutral Glaze 80g Water 350g FOCO080 Strawberry Flavour Paste 35g TOFI170 Les Crème Lemon Custard 900g Recipe 1. Place lemon zest cake mix and liquid egg into a mixing bowl. Mix for 4 minutes on medium speed. Scrape down the bowl, add oil and water and mix for a further 3 minutes. 2. Grease and line a sheet tray and spread the 4.5kg of cake mix evenly across the tray. 3. Place the lemon custard into a piping bag and pipe diagonal lines across the full tray. 4. Bake @ 180 C for 35-40 minutes until golden brown. Allow the tray to cool and brush with clear neutral glaze. Portion the tray 4 x 9 (36 pieces). 5. Whip the margarine, icing sugar & sweet whip together on slow speed for 4 minutes. Add the strawberry paste and whip for 20 minutes until light and fluffy. 6. Pipe 30g of buttercream onto the centre of each slice. With a palette knife swirl the butter cream to create little hallow nest shapes. 7. Place 3 mini eggs into each nest and sprinkle with crushed chocolate egg pieces.
LATTE MACCHIATO GATEAUX Ingredients Make 4 x 8 Gateaux For the Chocolate Sponge For the Macchiato Cream: For the Decoration: CAMX103 Chocolate TOFI084 Sahnissimo Deluxe Neutral TOFI140 Clover Hill Caramel Filling Sponge Mix 1.5Kg Cheesecake Mix 400g 600g Water 8.5Kg Water 400g TOFI148 Sacher Supreme Dark Coating 320g Fresh Cream, whipped 2Kg TOFI182 Red & White Lily Decoration 28 pieces FOCO078 Latte Macchiato Paste 140g CHOC025 White Chocolate Curls 80g SUSW009 Icing Sugar 100g Recipe 1. Place the chocolate sponge mix and the water into a mixing bowl. Beat for 2 minutes on slow speed. Scrape down the bowl and beat for 12 minutes on high speed. 2. Spray 8 x 8 cake tins with pan coating spray. Scale each sponge to 280g. 3. Bake the sponge cakes at 180⁰C for 20-22 minutes. Allow to cool completely. 4. In a bowl whisk together the sahnissimo cream stabilizer, water, sugar and macchiato paste, fold in the whipped cream. 5. Cut each sponge into 2 layers, each gateaux will need 4 even layers. Heat the caramel in a bowl in the microwave and spread 50g of caramel on the first layer followed by 100g of macchiato cream, repeat for the 2nd & 3rd layers of each gateaux avoiding the top layer. 6. Spread the top and sides of the cake evenly and neatly with 200g of macchiato cream, use a ruler to scrap the cream along the sides and even out the top. 7. Place the cake in the freezer for 20-30 minutes until the cream is solid. Melt the Sacher topping gently in the microwave, ensure it is not too hot and spread over the top and drizzle down the sides. 8. Once the topping is dry, pipe 14 rosettes onto the top of the cake and decorate with a caramel drizzle, chocolate flowers and curls. HOT CROSS BUNS Ingredients Make 30 x 70g Buns For the Hot Cross Buns CAMX064 Berliner 100 Plus1Kg GROI025 Vegetable Oil 50g REFR023 Fresh Yeast 60g Water 460g Recipe FRDR034 Sultanas 500g FRDR013 Mixed Peel 100g For the Crossing Mix: TOFI007 Crossing Mix 500g Water 425g 1. Place Berliner Mix, yeast and water into a mixer with dough hook attachment and mix for 2 minutes on slow speed, followed by 8-10 minutes on fast speed. Ideal dough temperature should read 23 C. 2. When mixed, add the sultanas and peel, then mix on slow speed until fruit is evenly distributed. Take care not to break down the fruit. 3. Scale head of dough @ 2100gm or process through roll plant to deliver 70gm dough pieces. 4. Mould into neat rounds and evenly space 9 x 6 across onto papered and greased trays. 5. Proof at 30-35 C, 70/75% r/h for approx. 60 80 minutes. 6. For the crossing paste: Beat the mix and water together for 3-4 minutes until smooth. Transfer the paste into a piping bag. 7. Once proved, pipe the buns with long thin straight lines to form a cross in the centre of each bun. 8. Bake in a deck oven at 210 C for 20-25 minutes or in a rack oven at 220-230 C for 12-15 minutes. 9. Glaze the Hot Cross Buns immediately after removing from the oven then return the tray to the oven for 2 minutes to set the glaze, preventing them from becoming too sticky. Kanturk Printers Ltd. 029 50103