Booking Form Organiser s Name Company Name Address Post Code Tel Email Date of Booking Card Number Security No Expiry Date Please reserve:- Party Fayre places on December 10 / head deposit 7.00 for 7.30 meal Festive Lunch places on December 5 / head deposit at pm Festive Dinner places on December 5 / head deposit at pm Hogmanay places on 31 st December 20 / head deposit 7.00 pm Bed & Brunch 40 / room deposit rooms on 31 st December I hereby agree to the reservation conditions & all monies will be paid by 15 th Dec. With full order given or my booking will be withdrawn. Sign Date PLEASE NOTE: DEPOSITS ARE NOT REFUNDABLE
Festive Fayre / Party Night Smoked Ham & Red Lentil Soup Served with a crusty bread roll Melon & Winter Berries Fresh melon served with winter berries soaked in a cassis liqueur and topped with a blackcurrant sorbet Prawn & Smoked Salmon Platter Bed of crisp salad topped with king prawns and smoked salmon and finished with a smoked paprika and Marie Rose sauce Traditional Roast Turkey Roast turkey with chipolatas scrolls and stuffing Beef in a Diane Sauce Roasted sirloin of beef in a creamy French mustard, brandy, mushroomand onion sauce Cod in a Watercress Sauce Cod wrapped in parma ham served with a white wine and watercress sauce Mushroom Wellington Woodland mushrooms sautéed with onions, brie, cranberries and rocket in a creamy sauce encased with puff pastry Christmas Pudding Served with rum sauce Sticky Toffee Pudding Homemade sticky toffee pudding served with butterscotch sauce and luxury vanilla ice cream Chocolate Praline Torte Served with a raspberry coulis and brandy cream Tea or coffee served with mints
Hogmanay Dinner Dance Chestnut, Parsnip & Bramley Apple Soup Homemade chestnut and parsnip soup infused with bramley apples and hint of cream Cointreau Melon Fantasy Melon, mango and strawberries soaked in cointreau and decorated with a raspberry coulis and topped with a refreshing raspberry sorbet Prawn & Smoked Salmon Platter Bed of crisp salad topped with king prawns and smoked salmon and finished with a smoked paprika and Marie Rose sauce Applewood Chicken Breast of chicken filled with an applewood cheese and spinach served in a creamy pancetta sauce Roquefort Beef Fillet Fillet of beef in a blue cheese, mushroom and sherry sauce Salmon Cresse Fresh scotch salmon poached in wine with bay leaf, dill and tarragon enhanced with a cream, lemon and watercress veloute Vegetarian option available on request Chocolate Masquise Rich dark chocolate mousse on a cocoa sponge base finished with a dusting of cocoa powder and served with a cherry sauce Cream Of The Highlands Whisky cream mousse on an oat and honey biscuit base, topped with Scottish raspberries Cheese & Biscuits Wensleydale & Cranberry, Garlic & Herb Cheddar, Brie and Peppered Crowdie served with crisp biscuits, grapes and celery Tea or Coffee with chocolates
Reservation Conditions Deposits are required within 7 days for making reservation. We regret any reservations not confirmed within 7 days will be automatically withdrawn. Deposits are non -refundable and nontransferable. Christmas Party Nights and Hogmanay Dinner Dance must be paid in full by 15 th December with the full food order given for the whole party. In the event of a cancellation or no show after the full amount has been paid and order given we regret no monies will be refunded. Numbers are restricted and extra guests will not be admitted. Festive Menu 3 courses - 23.95 Deposit 5 per person 2 courses - 18.95 Dates include 1 st December 23 rd December Reservations for parties over 6 people require a non-refundable 5 deposit per person to confirm booking. Payable within 7 days of making the reservation or booking will be automatically withdrawn. Festive Fayre Party Night Price 37.50 Deposit 10 per person Dates 8 th, 15 th and 16 th December. Other dates available for parties of 50 & over. Arrival 7pm, Disco until 1am. Evening includes a glass of Prosseco on arrival, party boxes, crackers and prizes. A non-refundable 10 deposit per person is required to confirm the booking. Payable within 7 days of making reservation or booking will be automatically withdrawn. Payment in full with food order is required by 15 th December.
Hogmanay Dinner Dance Price 70 Over 18s only, smart dress applies. Evening commences at 7pm with canapés and a champagne cocktail. (please arrive promptly as late arrival will hold up the evening for other guests). Serving of the meal will commence between 7.30-7.45. Ceilidh disco after meal until 2am. A glass of Champagne at midnight. A non-refundable 20 deposit per person will be required to confirm booking. Payable within 7 days of making reservation or the booking will be automatically withdrawn. Payment in full with food order is required by 15 th December. The Elgin Hotel & Restaurants Charlestown, By Dunfermline, Fife, KY11 3EE Telephone (01383 872257 Fax (01383) 870344
Bed & Brunch 90 per room Twin or double based on two sharing Family rooms comprising one and a double 105 Brunch served from 10.00am to 12.00 noon Last check out 1.00pm 40.00 deposit per room is required. All monies to be paid in full by 15 th December for any overnight stay. Stay the Night! Special Rates for Party Nights The Elgin Hotel & Restaurants Charlestown, By Dunfermline, Fife, KY11 3EE Telephone (01383 872257 Fax (01383) 870344