STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed vegetables and boiled shrimp rolled up with soft rice wraps. Served with our tangy, sweet plum dipping sauce. A-4. EGG ROLLS 5.95 (V) Crispy, golden-brown veggie egg rolls served with sweet and sour dipping sauce. A-5. STEAMED MUSSELS WITH HERBS 9.95 Steamed mussels in a pot with lemon grass, herbs, and Thai basil. Served with Thai chili. A-6. MOO-YANG (GRILLED BBQ PORK) 8.95 Marinated pork with homemade sauce until tender, adding some fresh herbs. The pork also goes really well with green papaya salad and sticky rice. A-7. GOLDEN CHICKEN WINGS 8.95 Crispy, golden-brown marinated chicken wings sprinkled with minced, crumbly garlic. A-8. CRUNCHY CRAB RANGOON 8.95 Crunchy, lightly browned wonton skin wraps stuffed with fresh crab meat, cream cheese, and sour cream. Served with sweet-chili sauce. A-9. TOFU DELIGHT 6.95 (V) Deep-fried tofu squares served with a sweet chili dipping sauce topped with crushed peanuts. A-10. ASIAN CREPES WITH CURRY DIP 5.95 This is a delicious Thai style crepe for dipping in a yellow curry sauce. A-11. FRIED WONTON 5.95 These little beauties are fried to a golden tinge and infused with ground shrimp and chicken. Served with sweet and sour sauce. A-12. FRIED COCONUT SHRIMP 8.95 Breaded coconut shrimp served with a sweet-chili dipping sauce. A-13. NEAU DAD DIEW (THAI BEEF JERKY) 8.95 Deep-fried authentic Thai-style beef jerky served with a spicy chili dipping sauce. A-14. T.L. SAMPLER 15.95 A variety of our mouth-watering appetizers: Crunchy Crab Rangoon (3), Egg Rolls (3), Satay (chicken or beef) (3), and Tofu Delight. A-15. T.L. WRAP 7.95 (V) Stir fried ground chicken with carrots, peas, corn, our homemade sauce, water chestnut, and chopped onion. Served with butter lettuce. A-16. FRIED SQUID 7.95 Deep-fried calamari rings lightly battered in a garlic based tempura and served with a homemade dipping sauce. A-17. CHICKEN VOLCANO (PEEK GAI MAO) 8.95 Deep fried marinated chicken wings with chopped coriander, cilantro, and our homemade sauce. Served with our special chili sauce. A-18. MIXED TEMPURA 8.95 (V) Crispy vegetable and shrimp tempura with a sweet and sour dipping sauce. ITEMS WITH AN ( ) ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT Please inform us if you have any allergies to foods or ingredients.
ENTRÉES Served with chicken, Pork, Tofu, or Mixed Vegetables 10.95 (Beef add 1, Shrimp add 2, Seafood add 5) Comes with steamed rice. Brown rice add 1 E-1. CHILI AND HOT BASIL LEAVES (PAD GAPRAW) (V) Stir fried meat with hot basil leaf, garlic, carrot, onion, bamboo strips, and Thai chili pepper with light soy sauce. E-2. STIR FRIED WITH OYSTER SAUCE (V) Stir fried meat, broccoli, baby corn, Chinese bok-choy, snow pea, with oyster sauce, garlic and pepper. E-3. SWEET AND SOUR (V) Golden brown breaded meat with pineapple chunks, onions, bell pepper, carrots, and tomato in a tangy sauce. E-4. STIR FRIED FRESH GINGER (V) Fresh ginger stir fried with onion, shitake mushroom, and bell pepper. E-5. CASHEW NUT AND ROASTED CHILI (V) Stir fried meat with carrots, bell pepper, onion, cashew nut and roasted chili with chili jam. E-6. SPICY EGGPLANT (V) Stir fried eggplant with bell pepper, onion, Thai basil, red chili, and homemade sauce. E-7. STIR-FRY SNOW PEA WITH MUSHROOM (V) A delicious Thai style stir-fry with snow pea, carrot, garlic, mushroom, homemade stir-fry sauce, and special herbs and spices. E-8. PAD PRIK KING (V) Green bean with herbs, spices, and red chili paste. E-9. STIR FRY MEAT BROCCOLI (V) Stir fry brown sauce with carrots, broccoli, and choice of meat. E-10. MONGOLIAN STYLE STIR FRY (V) Freshly grated fresh ginger, soy sauce, green onion, mushroom with choice of meat. E-11. ORANGE CHICKEN Delicious golden brown breaded chicken served with steamed broccoli and carrots. E-12. RAMA (V) Stir fried meat with chili paste oil, homemade peanut sauce, steamed broccoli, and carrots. Served on top of baby spinach. E-13. GARLIC BLACK PEPPER (Shrimp add 5) (V) Stir fried meat with a rich marinated garlic in our home made sauce, steamed broccoli, and carrots. Served on a bed of baby spinach. E-14. SCALLOPS BLACK PEPPER 17 Sautéed scallops, onions and bell pepper in our home made sauce. E-15. CRYING TIGER 13 Grilled tender beef steak slices served with spicy lime sauce mixed with dried chili, onion, and crispy ground rice. E-16. THAILUSION COMBO 16 Half quarter barbeque chicken leg and our Thai spare pork ribs marinated in a garlic and honey herb sauce. Comes with a house salad with either house or peanut dressing. E-17. THAI B.B.Q CHICKEN 15 Chicken marinated in delicious Thai spice, grilled to perfection with our home-made special sauce. Served with a fresh small salad. E-18. GOLDEN FISH MANGO DELIGHT 15 Deep fried crispy sole fillet with fresh green delicious spicy mango dressing, shallots, chili, cilantro, and roasted peanuts. E-19. STEAMED FISH WITH LIME JUICE (PLA NUNG MANAO) 15 A scrumptious and healthy sole filet marinated with lime juice, a hint of garlic, Thai chili, cilantro, palm sugar, herbs and spices. (Substitute with salmon 17) E-20. THAI PORK SPARE RIBS 13 Pork ribs basted in a honey Thai sauce consisting of special herbs and spices and cooked to a mouth watering consistency. ITEMS WITH ( ) ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT
NOODLE DISHES Comes with Chicken, Pork, Tofu, or Mixed Vegetables. (Beef add 1, Shrimp add 2, Seafood add 5) N-1. PAD THAI 9.95 (V) Pan fried Thai rice noodles with meat, egg, bean sprout, green onion, and fresh ground peanut. N-2. PAD SEE-EW 9.95 (V) Pan fried flat rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce. N-3. LAD NHA 9.95 (V) Noodle stir-fried with oyster gravy sauce, Chinese broccoli, carrots, and a flat rice noodle. N-4. PAD KHEE-MAO (DRUNKEN NOODLES) 9.95 (V) Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce. N-5. GUAY TIEW KUA GAI (CHICKEN NOODLE) 9.95 (V) Stir-fried flat rice noodle with chicken, egg, chopped green onion, bean srout, green leaf lettuce, and a tangy homemade sauce. N-6. THAI ENHANCED CHOW MEIN 9.95 (V) Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs and spices, oyster sauce, and homemade stir-fry sauce. N-7. PAD WOONSEN 9.95 (V) Stir fried glass noodle with celery, egg, broccoli, beansprouts, cabbage, bok choy, carrots, and a special homeade stir fry sauce. N-8. SPICY CURRY NOODLE 10.95 (V) Our delicious red curry with bell pepper, broccoli, and carrots with flat rice noodles. RICE DISHES R-1. THAI FRIED RICE 9.95 (V) Fried rice with egg, onion, carrot, tomatoes, and a special blend of spices. R-2. SPICY THAI FRIED RICE 10.95 (V) Fried rice with onion, carrot, basil, vegetable and fresh chili. R-3. PINEAPPLE FRIED RICE 12.95 (V) Fried rice with chicken and shrimp, egg, peas, onion, carrot, pineapple, cashew nut, and raisins. R-4. CRAB FRIED RICE 14.95 Stir-fried jasmine rice with real crab meat, onion, peas, carrot, green onion, and egg. R-5. SEAFOOD FRIED RICE 15.95 Stir-fried jasmine rice with shrimp, scallop, squid, mussel, crab, egg, onion, peas, green onion, and carrot. ITEMS WITH ( ) ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT
SOUP T-1. TOM YUM CHICKEN (Shrimp add $2) (V) (S) 5 (M) 9 (L) 13 Hot and sour soup with mushroom and a touch of lemon grass, chili, tomato, and lime. T-2. TOM KHA CHICKEN (Shrimp add $2) (V) (S) 6 (M) 10 (L) 14 Hot and sour coconut soup with mushroom, cabbage, and a touch of lemon. T-3. POH TAG (SEAFOOD) (L) 17 Spicy hot and sour soup loaded with shrimp, scallop, fish, squid, mussels, imitation crab, and mushroom, ginger, Thai basil, and a touch of lemongrass. T-4. WONTON SOUP (S) 5 (M) 10 (L) 15 Thin wonton skin filled with ground shrimp and chicken, bok-choy, baby corn, and snow pea in delicious homemade soup base. T-5. GLASS NOODLE SOUP (V) (S) 5 (M) 9 (L) 13 Glass noodle soup with green onion, shrimp, chicken, cilantro, garlic, mixed veggies, and homemade chicken broth. T-6. MIXED VEGETABLE SOUP (V) (S) 5 (M)9 (L)13 Mixed vegetable soup with healthy baby corn, boc-choy, carrots, mushrooms, cabbage, and broccoli with homemade broth. T-7. TOM YUM NOODLE SOUP (V) (M) 9 (L) 13 Hot and sour chicken soup with rice noodle, beansprouts, tomato, mushroom, lemon grass, chili, and lime. SALADS S-1. THAI CRUNCHY SALAD 8 (V) Mixed garden vegetable served with homemade delicious Thai Peanut sauce dressing topped with crispy wonton skin. S-2. LARB 10 Choice of ground pork or chicken prepared with onions, cilantro, mint leaves, chili, and lime Juice. S-3. PAPAYA SALAD (SOM TUM) 9 (V) Shredded green papaya, carrot, green bean, tomato, crushed roasted peanut, grilled shrimp, and palm sugar in our own Thai seasoning spicy lime juice, and chili. S-4. CRISPY RICE SALAD 10 (V) Ground chicken mixed with ginger, marinated crispy rice, shallots, cilantro, mint leaves, peanut, and Thai seasoning spicy lime juice. S-5. NUE NUM TOK THAI STYLE BEEF SALAD 13 Grilled tender beef with, onion, chili, green onion, mint leaves, cilantro, crispy rice, red onion, and lime dressing. S-6. YUM WOONSEN (GLASS NOODLE) 10 (V) Silver noodle mixed with shrimp, chicken, onion, bell pepper, chili, green onion, cilantro, garlic, roasted peanut, and lime dressing. S-7. FISHERMAN SALAD (YUM TALAY) 16 Fresh mixed of seafood, shrimp, scallop, squid, fish, mussel and imitation crab with onions, tomatoes, cucumbers, bell pepper, red onion, lettuce, green onion and cilantro mixed with our lime dressing. S-8. TENDER BEEF SALAD 13 Flavorful grilled tender beef salad with onion, chili, tomato, green onion, cilantro, red onion, and zesty lime dressing served over lettuce. ITEMS WITH (*) ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT
CURRY Served with Chicken, Pork, Tofu, or Mixed Vegetables 10.95 (Beef add 1, Shrimp add 2, Seafood add 5) Comes with white steamed rice. Brown rice available for 1 (C-1 TO C-6) C-1. RED CURRY (KAENG DANG) (V) Red curry prepared with coconut milk, bell pepper, bamboo shoots, green bean, carrots, and basil leaves. C-2. GREEN CURRY (KAENG KHIAO WAN) (V) Green curry paste with coconut milk, bamboo shoots, bell pepper, egg plant, and basil. C-3. YELLOW CURRY (KAENG KARI) (V) Potatoes, onion, carrots simmered in coconut milk with yellow curry paste. C-4. FIREMANS CURRY (JUNGLE CURRY) (V) Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green peas, squash, and Thai chili. This delicious recipe was created by our own fireman and is served at the station during his cooking shift! "Kaeng Pa" litterally means "Jungle Curry" or curry paste and whatever is available in nature to add. C-5. PANANG CURRY (V) A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and a special homemade sauce. C-6. PINEAPPLE CURRY (V) Red curry paste, coconut milk, pineapple, sweet basil, sliced bell pepper, shrimp, and kaffir lime leaves. C-7. MASSAMAN BEEF 12.95 Slowly cooked beef till tender with Thai curry sauce, onion, carrot, peanut, and russet potatoes served with pan fried roti. This Thai style curry is so creamy and delicious. C-8. ROAST DUCK CURRY 13.95 Tender of slice duck cooked with red curry paste, coconut milk, pineapple, lychee fruit, bell pepper, chili, and sweet basil leaves. C-9. PANANG SALMON 13.95 A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and chinese broccoli. Served with a special homemade sauce. C-11. PANANG SOFT SHELL CRAB 15.95 A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and a special homemade sauce. CURRY DISHES ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT
KIDS MENU (AGES 12 AND UNDER) (DINE IN ONLY) K-1. PAD THAI, CHOW MEIN, OR PAD SEE-EW 9 (V) Choice of chicken, beef, pork, or tofu. Comes with two fried wonton, and fresh seasonal fruit. K-2. THAI FRIED RICE 9 Chicken, beef, pork, or tofu Thai fried rice served with two fried wonton and fresh seasonal fruit. K-3. THAI BBQ CHICKEN 9 Half quarter leg (dark meat). Comes with two fried wonton, rice, and fresh seasonal fruit. DESSERTS D-1. MANGO WITH THAI STICKY RICE (seasonal) 7 D-2. VANILLA ICE CREAM WITH FRIED BANANA 6 D-3. VANILLA ICE CREAM 4 D-4. THAI ROTI (CREPE) 6 Pan fried flat bread sweetened with sweet cream milk and sprinklered with sugar. D-5. COCONUT MANGO SORBET 4.95 Coconut with a heart of mango sorbet covered with shredded coconut. D-6. MINT CHOCOLATE 4.95 Mint gelato covered with dark chocolate. D-7. MANGO SORBET 4.95 Mango sorbet served in a natural mango shell. D-8. MATCHA CHEESECAKE 4.95 Green tea cheesecake topped with dulce de leche. D-9. COFFEE PARFAIT 4.95 Cone shaped creamy coffee gelato. D-10. COCONUT SORBET 4.95 Coconut sorbet served in a natural coconut shell. SIDES White steamed rice 2 Brown Rice 3 Side salad 2.95 Steamed mixed vegetable 5 Fried egg 1.50 Salad dressing 1 Peanut sauce 1 Curry sauce 3 Extra sauce.50
LUNCH MENU $9.00 (MONDAY-FRIDAY 11AM-3:00 PM) SERVED WITH STEAMED RICE, FRIED RICE, (BROWN RICE ADD $1) (NO RICE WITH NOODLE DISHES), EGG ROLL, CHOICE OF SOUP OR SALAD. CHOICE OF CHICKEN, PORK, TOFU, MIXED VEGETABLES, OR (BEEF ADD $1; SHRIMP ADD $2). (With soft drink, ice tea, or hot tea add $1.95; Thai iced coffee or Thai iced tea add $2.95) L-1. PAD THAI Pan fried Thai rice noodles with meat, egg, bean spout, green onion, and fresh ground peanut. L-2. PAD SEE-EW Pan fried rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce. L-3. PAD WOONSEN Stir fried glass noodle with celery, broccoli, beansprouts, cabbage, bok choy, carrots, with a homemade stir fry sauce. L-4. PAD KHEE MAO (DRUNKEN NOODLES) Pan fried flat rice noodles with tomato, mint leaves, fresh chili, and roast garlic. Served on a bed of lettuce. L-5. PAD GAPRAW Stir fried meat with hot basil leaf, garlic, bamboo strip, and Thai chili pepper with light soy sauce. L-6. STIR FRIED CASHEW NUT Stir fried meat with carrot, onion, bell pepper, cashew nut, and roasted chili with chili jam. L-7. STIR FRIED WITH OYSTER SAUCE Stir fried meat, broccoli, baby corn, Chinese bok-choy, snow pea, shallots with oyster sauce, garlic and pepper. L-8. STIR FRIED FRESH GINGER Fresh ginger stir fried meat with onion, celery, mushroom, and bell pepper. L-9. STIR FRIED GARLIC AND PEPPER Stir fried meat with a rich tasty garlic homemade marinade. L-10. SPICY EGGPLANT Stir fried eggplant with meat or tofu, carrot, Thai basil, and homemade sauce. L-11. SWEET AND SOUR Sautéed golden brown breaded meat with pineapple chunk, onions, bell peppers, carrots, and tomato in a tangy sauce. Items with ( ) are spicy dishes and are served mild, medium, or hot. Soups are only available for dine in only lunch menu. Please advise us if you have any allergies to any foods, ingredients, or drinks. Prices subject to change. No substitutions.
LUNCH MENU $9.00 (MONDAY-FRIDAY 11AM-3:00 PM) SERVED WITH STEAMED RICE, FRIED RICE, (BROWN RICE ADD $1) (NO RICE WITH NOODLE DISHES), EGG ROLL, CHOICE OF SOUP OR SALAD. CHOICE OF CHICKEN, PORK, TOFU, MIXED VEGETABLES, OR (BEEF ADD $1; SHRIMP ADD $2). (With soft drink, ice tea, or hot tea add $1.95; Thai iced coffee or Thai iced tea add $2.95) L-12. FIREMANS CURRY (JUNGLE CURRY) Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green beans, squash, and Thai chili. L-13. RED CURRY Red curry prepared with coconut milk, bamboo shoot, bell pepper, green bean, carrots, and basil leaves. L-14. YELLOW CURRY Potatoes, onion, carrrots simmered in coconut milk with yellow curry paste. L-15. THAI FRIED RICE Fried rice with meat, egg, onion, carrot, and tomato. L-16. SPICY THAI FRIED RICE Fried rice with onion, carrot, basil, vegetable and fresh chili. L-17. STIR FRIED BROCCOLI Stir fried meat with broccoli in oyster sauce. L-18. PAD PRIG KHING Green bean with herbs, spices, and red chili paste. L-19. THAI B.B.Q CHICKEN Chicken marinated in delicious Thai spice, grilled to perfection with our home-made special sauce. N-20. THAI ENHANCED CHOW MEIN Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs, and oyster sauce, and homemade stir-fry sauce. Soups are only available for dine in only lunch menu. Items with ( ) are spicy dishes and are served mild, medium, or hot. Please advise us if you have any allergies to any foods, ingredients, or drinks. Prices subject to change. No substitutions.