When you shop with us, you shop with family. Shop LOCAL! LET S GET SOCIAL! 1 99 1 60 Ground Fresh Several Times Daily By Your Local Butchers! Fresh, 3 Lbs. or More 73% Lean Ground Beef See Page 5 for Recipe 99 ea. ea. Fresh Iceberg Head Lettuce 80 ea. 5 99 Coconut Cake Single Layer 2 Blue Bell Ice Cream Half Gallon Hunt s Maxwell House Wake Up Roast Coffee 30.65 Oz. 3400 KEITH STREET CLEVELAND, TN 37312 (423) 472-5034 OPEN 7 DAYS A WEEK: 7:00AM TO 11:00PM Visit us online at cookeshometowngrocer.com PRINTED ON RECYCLED MATERIAL. 2016 COOKE S FOOD STORES, LLC WE ACCEPT WIC AND EBT. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. NOT RESPONSIBLE FOR TYPOGRAPHICAL OR PICTORIAL ERRORS. 2 50 3 30 SALE EFFECTIVE DATES: July 11 - July 17, 2018 60 Ketchup 24 Oz. 89 S1_COOKE_PAGE1_071118
Pint Fresh Blueberries 1 99 1 50 SINCE 1936 Blueberries are a very versatile fruit. They can be eaten out of hand, sprinkled on cereal and added to fruit salads and smoothies. They can be cooked and added to pancake batter, cooked in muffins and baked in pies! 50 1 49 Sweet California Nectarines 1 49 50 Fresh Green 40 Beans 1 00 We Stay Up To Date On The Current Trends Of Floral Design. FLORALSpecial Arrangements And Weddings Are Our Specialty!!! Best Cleveland s Produce SIX YEARS IN A ROW 1 99 8 Oz. Dole Classic Spinach 1 99 5 Best Choice Russet Potatoes SINCE 1936 3 Inch Exotic Venus Fly Traps 7 99 ea. Bianca s Beautiful Bouquets 7 99 ea. S1_COOKE_PAGE2_071118
Savory deli selections SINCE 1936 Sandwich of the Week! 1 1 Honey Ham Off the Bone 5 99 Cajun Turkey Breast 6 99 Sandwich Bar The Wendy 6 Inch 60 Colby Jack Cheese 1 5 99 bakery favorites Broccoli Salad 1 SINCE 1936 Cake of the Week! 1 Bakery Fresh Cherry Pie 8 Inch 6 99 1 50 1 50 Piña Colada Cake 8 Inch, Single Layer 6 49 Fresh Baked Sourdough Bread 16 Oz. 2 99 Fresh Baked Peanut Butter Cookies 18 Ct. 3 49 S1_COOKE_PAGE3_071118
1 79 All Natural Prime Value Pack, Bone-In Assorted Pork Chops 1 50 See Page 5 for Recipe All Natural Prime Value Pack, Bone-In Center Cut Pork Chops 1 50 2 39 Cook s Shank Portion Ham 1 1 80 1 39 Shoulder Roast Cooke s Has The Largest Selection of Springer Mountain Chicken In Cleveland, Tennessee! 3 59 All Natural Grade A, Fresh Chicken Whole Fryer 1 29 1 Raised Cage Free Without Antibiotics or Hormones S1_COOKE_PAGE4_071118
CLEVELAND'S FINEST MEATS RECIPE GUIDE SINCE 1936 The Ultimate Cheeseburger! Ingredients: 1/8 cup of Dijon mustard 1/4 cup of mayonnaise 1 1/3 pounds of 73% lean ground beef 1 tbsp. sunflower oil Salt 1 tsp. beef tallow (beef fat) 8 slices of American cheese 4 brioche hamburger buns 1/4 red onion, finely chopped 1 dill pickle, sliced thinly Directions: 1. Mix mustard and mayonnaise in a small bowl and set aside. 2. Form your beef into balls (size between a golf ball and tennis ball) and then smash them to be very thin. 3. Add a generous pinch of salt to each patty. 4. Add sunflower oil and beef tallow to a very hot skillet and carefully rotate skillet to spread the grease. 5. Add beef patties and make sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature. Each burger will get 2 patties. 6. Flip the patties once they ve formed some crust and add a slice of American cheese to each patty. 7. Once the patty is cooked (approximately 1 minute to 1.5 minutes in total, depending on your desired level of doneness), turn off the heat and remove your patties to a clean plate. 8. Add buns into oil for about 15 seconds to give them some flavor and toast them a bit. 9. Remove buns from heat and add some of that dijonnaise sauce you made, using Dijon and mayo, to both sides of your buns. 10. Add two cheeseburger patties per bun, top with some of that chopped red onion and sliced pickle, and place the top of the bun over it. Enjoy! Perfect Pork Chops Ingredients: 2 tbsp. vegetable oil 2 two-inch bone-in, center cut pork chops 3 tbsp. butter 2 unpeeled garlic cloves, smashed 3 sprigs of fresh thyme Directions: 1. Preheat oven to 450 F. For later in this recipe, place a cooling rack over a large dish or pan. 2. In a large cast iron pan, or other oven-proof sauté pan (do not use a non-stick skillet), heat the oil over medium high heat until hot. Place the two chops in the pan, not touching each other, and let them cook leaving them alone for three minutes. Turn and cook untouched for two more minutes. Then keep flipping every two minutes for about 10-12 minutes or until golden brown. 3. Remove the pan from the flame and insert a probe thermometer horizontally into the thickest part of one of the chops and set the probe to alarm at 135 F. Place the pan with the pork chops in the pre-heated oven and turn the chops every two minutes for about 14-15 minutes or until they reach 135 F. (They will cook further after you take them out of the oven so don t leave them in the oven past 135 F. The internal temperature will rise to 145 F which is the USDA s minimum recommended temperature for cooked pork.) 4. Remove the pan from the oven and set chops temporarily on the prepared rack. Drain off oil from the pan and discard. Place the pan on stove top over medium heat and add butter, garlic and thyme. Cook for two minutes, scraping up any brown bits, then add the chops back to the pan and baste continually, flipping the chops two or three times to fully coat with butter sauce, about two to three minutes. Turn off the heat. 5. Remove the pork chops to the rack again and let rest for 10-15 minutes. Cover loosely with foil. 6. When ready to serve, place the chop on a cutting board vertically and with a long knife, slice down between the two bones. When you get to the connecting bone, snap it or cut it off. This will give you two portions of equal size for each chop for a total of four servings. Serve the pork chop with a little of the browned butter sauce. Or if you are feeding large hungry men, just give them a single chop and let them have at it. S1_COOKE_PAGE5_071118
SINCE 1936 FRESH FROM THE DOCKS!! SEAFOOD SELECTIONS Mahi Mahi With Mango Jalapeño Salsa Ingredients: 4 mahi mahi fillets 2 tbsp. extra virgin olive oil 1 tbsp. cumin 1/2 tsp. onion powder 1 tsp. chili powder 1/4 tsp. sea salt For Salsa: 1/2 cup mango, diced 1/3 cup Roma tomato, diced 1/4 cup red onion, finely chopped 1/4 cup cucumber, peeled and diced 2 tbsp. cilantro, finely chopped 1 tbsp. lime juice 1 tsp. jalapeño, minced Sea salt, to taste Directions: Preheat grill to medium heat. Set mahi mahi fillets on a plate and drizzle with olive oil. Rub to coat. Mix together cumin, chili powder, onion powder and sea salt. Rub seasonings over each fillet. Combine ingredients for salsa in a small bowl. Stir. Refrigerate until serving. Place mahi mahi on grill. Cook 3-4 minutes, then gently turn over and cook 3-4 minutes longer. Serve mahi mahi with salsa. 5 89 ea. 7 99 9 99 2 19 ea. 70 Ea. 8 Oz. Wild Harvested Mahi Mahi Fillets 1 41-50 Ct. Peeled & Deveined Medium Cooked Shrimp 1 16-20 Ct. Wild Harvested USA, Shell-On Extra Jumbo Raw Shrimp 30 Ea. 5 Oz. Gourmet Mahi Mahi Burgers Breakfast, Lunch or Dinner 3 99 2 29 1 09 1 79 2 30 Ea. Hormel Black Label Sliced Bacon 16 Oz. 1 10 Ea. Wampler's Pork Sausage Rolls 16 Oz. 70 Ea. Butterball Turkey Bacon 6 Oz. 1 70 Ea. Oscar Mayer Hot Dogs 14-16 Oz. 1 20 Ea. 3 49 Oscar Mayer Deli Fresh, Natural or Carving Board Lunch Meat 5.5-9 Oz. 80 Ea. 2 99 Bob Evans Side Dishes 12-24 Oz. 96 Ea. 1 19 Oscar Mayer Basic Lunchables 2.2-4.4 Oz. 30 Ea. 1 09 El Monterey XXL Burritos 9 Oz. S1_COOKE_PAGE6_071118
DAIRY UDDERLY DELICIOUS SINCE 1936 7 50 Chobani Yogurt 5.3 Oz. 10 10 for 2 10 Blue Bonnet Spread 45 Oz. 2 5 for 2 78 Borden Singles, Shreds or Slices 5-12 Oz. 2 4 for 1 50 Kraft American Singles 24 Oz. Twin Pack 5 49 Eggland s Best Florida s Natural Silk Large Eggs Orange Juice Grade A 18 Ct. 3 29 89 Oz. 5 49 2 6 1 30 290 for FROZEN MEALS IN MINUTES Milk 64 Oz. 70 66 Baileys Creamer 32 Oz. 2 99 1 60 Smart Ones or Indulgence Frozen Entrees 4.4-10.5 Oz. 1 79 9-16 Oz. 2 99 7 Oz. 1 70 1 for Hungry Man Dinners Swanson Pot Pies 1 18 Grown In Idaho Potatoes 28 Oz. 2 5 for 2 98 Tony s Pizzeria Pizza 18.56-20.6 Oz. 2 5 BEER & Wine - Favorite Selections 6 99 1 78 Bagel Bites Pizza 7 Oz. 2 4 McKenzie s Creamed Corn 20 Oz. 4 5 for for for for 3 36 ON 4 6 99 12 90 Birds Eye Frozen Vegetables 10-16 Oz. 10 10 10 19 Duncan Creek Wine 750 ml Woodbridge Wine 4 Pk. Tennessee Valley Wine 750 ml 15 99 8 49 7 99 Founders Beer 15 Pk/12 Oz. Cans Oskar Blues Beer 6 Pk./12 Oz. Cans Country Boy Beer 6 Pk./12 Oz. Cans S1_COOKE_PAGE7_071118
SINCE 1936 5 50 Come Check Out Our Huge Mix and Match K-cup Center 12 for 9.99 10 90 4 87 ON 3 3 98 10 10 for Hunt s Pasta Sauce or Ronco or Mueller s Pasta 12-24 Oz. 10 10 for Act Chef Boyardee or Snack Pack Pudding or Gelatin 7.5-15 Oz. or 4 Pk. 3 11 for Coke Products 12 Pk./12 Oz. Cans Green Mountain Family of Brands K-Cups 10-12 Ct. STOCK UP WITH THESE GREAT SAVINGS 10 10 for II Popcorn, David Seeds or Crunch n Munch Snacks 3 Ct. or 3.5-5.25 Oz. Frito-Lay Ruffles, Cheetos or Fritos 7-9.5 Oz. 7 99 2 4 for Luzianne Kraft 2 5 Quaker General Mills Cereal 10.8-13 Oz. 6 90 6 90 3 58 3 58 10 10 for Rice A Roni or Pasta Roni 4.2-7.2 Oz. 10 10 for Van Camp s Baked Beans, Beanee Weenee or Ranch Style Beans, 7.75-15 Oz. 10 10 for Keebler Go Cups 2.2-3 Oz. 2 5 2 6 for for Gatorade Family Size Tea Bags 22-24 Ct. Cap n Crunch, Life Cereal or Quaker Oat Squares 11.5-14.5 Oz. Thirst Quencher or Propel 6 Pk. 2 79 Macaroni & Cheese or Velveeta Shells & Cheese 9.4-14 Oz. 2 5 4 49 Kellogg s for for for 4 58 Household 4 90 2 90 3 98 1 40 1 66 Essentials Rice Krispies Treats, Family Size Cheez-It or Tray Packs, 12-21 Oz. or 14-16 Ct. 21 50 86 2 90 2 50 4 38 10 10 for Chicken of the Sea Tuna 5 Oz. 10 for 10 General Mills Chex Mix, Bugles or Gardetto s 6-8.75 Oz. 2 5 for Keebler Chips Deluxe or Sandies Cookies 11-14.8 Oz. 2 99 Keebler Town House or Club Crackers 8.8-13.8 Oz. 2 5 Kool-Aid or Tang Liquid & Country Time or Kool-Aid Sparkling Cans 1.62 Oz. or 6 Pk. Gain or Era Laundry Detergent 30-35 Ct. or 100-150 Oz. 8 6 Fiora Bath Tissue 99 or Paper Towels 6-12 Pk. 2 60 3 Scott Bath Tissue 99 or Paper Towels 6-12 Roll 2 60 Kleenex Facial Tissue or Wipes 20-160 Ct. 2 65 ON 3 3 5 for S1_COOKE_PAGE8 _071118
Turn your luck around with the hottest deals in town! ONE DAY ONLY SALE! WHILE SUPPLIES LAST! S1 COOKES_071118_WRAP_PAGE 1 S1
ONE DAY O 1 95 ON 5 Bi-Color Corn 5 1 ears 30 Jumbo BakING Potatoes 49 Limit 6 6 78 ON 3 Coke Products 12 Pk./12 Oz. Cans S1 COOKES_071118_WRAP_PAGE 2 S1 Assorted Bakery Cake Rolls Sliced to Order 3 9 3 99 for kretschmar Virginia Honey Ham 2 00
NLY SALE! TURN YOUR LUCK AROUND WITH THE HOTTEST DEALS IN TOWN! Limit 3 Crystal Geyser Water 32 Pk./16.9 Oz. Bottles 2 99 1 50 2 38 Best Choice Tea Gallon 2 3 for McKenzie's Creamed Corn 20 Oz. S1 COOKES_071118_WRAP_PAGE 3 S1 1 30 6 90 Limit 10 1 66 79 Van Chili Camp's 10 10 Blue Margarine Bonnet 1 89 15 Oz. for 45 Oz.
These Prices are FRIDAY the 13 th Sale One day only! Turn your luck around with the hottest deals in town! Best Choice Boneless Skinless Chicken Breast 3 Bag 4 80 4 00 Best Choice Shrimp Shell On, Raw 41/50 Ct., 1 Bag Value Pack Black Canyon Angus Beef Top Sirloin Steaks 2 40 S1 COOKES_071118_WRAP_PAGE 4 S1