Wedding.Packages
ARTHUR S CREATIVE EVENTS & CATERING The Life of the Party! There are so many beautiful reasons to choose Arthur s. We are the experts at creating truly memorable weddings and rehearsal dinners, custom designed with you in mind. We intimately understand the personal nature of your wedding and how it reflects you as a couple. Our experienced Event Designers stay on top of the latest wedding trends to provide a wealth of knowledge and creativity as they guide you through the planning process. We are committed to making sure your wedding day dreams come true the perfect culmination of cuisine, service, decor, and venue. What to Expect... Step One - Understanding Your Dream: At Arthur s, we believe that getting to know you is a necessity for creating a truly unique wedding experience. At your Creative Consultation, your Event Designer will delve into your vision, offering many inventive and unique menu and beverage options. They will also assist you with finding the perfect color palette, linen, china, and venue layout to achieve the design aesthetic you are looking for! Step Two - A Taste of What s to Come: Arthur s offers two amazing opportunities for you to experience our cuisine. Consult with your Event Designer to determine which option best suits your needs: Chef s Open House During this fun event, which is held quarterly, you can sample a wide variety of menu items and experience our team at work in a unique party atmosphere with impressive food stations, buffets, floral arrangements, and music. Private Tasting For couples that are formally booked with us, we offer the option of a complimentary private tasting. At this tasting, our chefs will prepare mouthwatering selections from your particular menu. Couples who are not booked with us are welcome to indulge in our private tasting experience for an additional fee which will be credited to your final bill upon booking with us. While these two options provide very different experiences, both will leave you with the same conclusion You have chosen the right caterer! Step Three - Every Detail Taken into Account: Once we ve gotten to know you and we ve determined your perfect menu, we will meet with you at your wedding venue for a final walkthrough! There, we will finalize the venue layout, linens, chairs as well as the agenda for the day of your wedding to ensure that absolutely no detail is left to chance! Included in all Arthur s Catering Packages Menu planning & layout design with a professional Event Designer Professional banquet captain to oversee reception, on-site chef, and servers Floor length poly cotton linens, napkins, china, flatware, and stemware Bar Setup with mixers, soft drinks, sparkling & spring water, glassware, ice Cake cutting service Gourmet coffee bar All pricing subject to 10% gratuity & sales tax Please contact your Event Designer for Wedding Packages under 75 guests Discounted Vendor and Children Pricing is available upon request Pricing is subject to change without notice
COCKTAIL HOUR Three to Four passed hors d oeuvres are included in all plated & buffet packages Seared Ahi Tuna Canapé Fried Wonton Wasabi Soy Smoked Salmon Savory Cone Crème Fraîche Dill Shrimp Puff Gruyere Fontina Lemon Zest Dill Goat Cheese & Caramelized Onion Flatbread Rosemary Chili Pepper Flakes Watermelon Tomato Basil Skewers Vegan GF Balsamic Syrup Miniature Bacon Cheeseburgers Ketchup Soup and Sandwich Shots Mini Grilled Fontina Sandwich Tomato Bisque Key West Conch Fritters Remoulade Mini Cuban Cuban Pork Ham Swiss Cheese Mustard Pickle Grilled Tuscan Shrimp GF Garlic Aioli Thai Chicken Meatballs GF Garlic Ginger Sweet Chili Sauce Ropa Vieja on Tamale Pancake Barbecued Beef Avocado Salsa Sour Cream Beef Empanada Sweet Chili Sauce Wild Mushroom Tartlets Fontina Parmesan Goat Cheese Savory French Macaron GF Cocktail Almond Macaron Goat Hour Cheese Soppressata Artichoke Fritters Sun-Dried Tomato Parmesan Brie and Blackberry Bite Rosemary Fig Jam Pesto Chicken Flatbread White Sauce Sautéed Spinach Tomatoes Smoked Paprika Beef Tenderloin Piquillo Pepper Jam Lemon Aioli Arugula Naan Bread Strawberry Macarons GF Black Pepper Boursin Cheese Coconut Shrimp Rum Pineapple Lime Juice Sweet Chili Sauce Butternut Squash Tartlets Caramelized Onions Herbs Buffalo Chicken Meatballs GF Bleu Cheese and Celery Fondue Caribbean Bacon Wrapped Scallops Mango Beurre Blanc Wild Mushroom Flatbread Ricotta Fontina Leeks Ginger Chili Tuna on a Fork
FORMAL PLATED OPTIONS Salad Select One Salad Grilled Zucchini Salad GF Arugula Bibb Lettuce Radish Sliced Almonds Shaved Parmesan Lemon Vinaigrette Strawberry Salad GF Baby Spinach Spring Mix Sliced Strawberries Sunflower Seeds Jicama Feta Cheese Sugarcane Vinaigrette Caribbean Salad GF Baby Greens Strawberries Mangoes Goat Cheese Caramelized Pecans Passion Fruit Vinaigrette Modern Wedge GF Butter Lettuce Diced Tomato Bacon Spiced Pumpkin Seeds Frizzled Leeks Red Onion Bleu Cheese Roasted Tomato Vinaigrette Seasonal Citrus Caprese Add 2.25* Blood Orange Navel Orange Tangerine Ruby Red Grapefruit Fresh Mozzarella Sea Salt EVOO Honey Cracked Pepper Micro Basil Arugula & Wild Mushroom Salad Add 3.25* Arugula EVOO Gorgonzola Panna Cotta Roasted Wild Mushrooms Roasted Hazelnuts Grilled Garlic Crostini Optional Second Course Select One Tomato Bisque Add 5.50* GF Fire Roasted Tomato Bisque Candied Bacon Micro Arugula Lobster Mac & Cheese Add 8.00* Sharp Cheddar Gruyere Fontina Panko Seared Citrus Scallop & Sweet Corn Panna Cotta Add 9.75* Blackberry Gastrique Cayenne Candied Bacon Entrées Includes (3) Passed Hors d oeuvres Select One or Two Entrées Surf & Turf * Center Cut Filet Jumbo Tuscan Shrimp Yukon Gold Mashed Potato Roasted Broccolini Cabernet Demi-Glace 75-100 Guests 93.00 101 or more 89.50 Center Cut Filet Mignon Herb Compound Butter Roasted Asparagus Sweet Potato & Yukon Gold Gratin 75-100 Guests 89.50 101 or more 85.50 Herb Crusted Seasonal White Fish GF Lemon Scented Grit Cake French Green Beans Barbecued Tomato Sauce 75-100 Guests 87.00 101 or more 84.00 Braised Boneless Beef Short Ribs Roasted Poblano Cheddar Polenta Roasted Broccoli & Carrots Fig Balsamic Demi 75-100 Guests 88.00 101 or more 85.00 Champagne Chicken Wild Mushroom and Roasted Carrot Farro Swiss Chard Champagne Cream Sauce 75-100 Guests 83.00 101 or more 79.00 Vegetarian Entrée Available Upon Request Eggplant Involtini Spinach Onion I Pomodoro Sauce Spaghetti Squash Pesto Vinaigrette Pumpkin Cashew Curry Vegan Coconut Milk Red Onion Ginger Cumin Lime Juice Cilantro Basmati Rice *Upgrade Item Per person formal plating price includes passed hors d oeuvres, assorted bread basket, salad course, and entrée (with a vegetarian option available upon request at no additional cost). If you are planning to offer guests a choice of entrées, you may make up to two selections. The per person cost for offering two selections will be the price of the higher entrée.
Classic Includes (3) Passed Hors d oeuvres Select One Salad Arthur s Classic Caesar Salad Parmesan l Ceaser Dressing l Croutons Harvest Salad Mesclun Poached Pears Bleu Cheese Sugared Walnuts Sugarcane Vinaigrette Select Two Sides Yukon Gold Mashed Potatoes GF Penne a la Vodka Roasted Broccoli & Carrots GF Fresh Snap Green Beans Chef Stephen s Potatoes Red Potatoes Sweet Potatoes Yukon Gold Potatoes Carrots Carrots Garlic Shallots Thyme Select Two Entrées Herb Roasted Chicken Roasted Shallot Sauce Honey Rosemary Chicken White Wine Shallots Rosemary Cream Sauce Braised Beef Brisket Mushrooms Onions Red Wine Roasted Pork Loin Blackberry Ancho Chili Sauce Pricing 75-100 Guests 72.00 101 or more 68.00 BUFFET PACKAGES Premium Includes (3) Passed Hors d oeuvres Select One Salad Caribbean Salad GF Baby Greens Strawberries Mangoes Goat Cheese Caramelized Pecans Passion Fruit Vinaigrette Greek Salad Iceberg Romaine Kalamata Olives Pepperoncinis Feta Cheese Bell Peppers Tomatoes Cucumbers Croutons Herb Vinaigrette Select Two Sides Roasted Sweet & Yukon Potatoes Vegan GF Yukon Gold Mashed Potatoes GF Seasonal Roasted Vegetables GF Chef s Selection Select Two Entrées Oven Roasted Salmon Steak GF Mango Jerk Salsa Chicken Chardonnay Spinach Mushrooms Onions Prosciutto Chardonnay Cream Sauce French Country Chicken Dijon Dill Sauce Carved Garlic Rubbed Flank Steak GF Chimichurri Sauce Includes Dessert Enhancement Selections are listed on the following page Pricing 75-100 Guests 80.50 101 or more 76.50 Elite Includes (4) Passed Hors d oeuvres Select One Salad Chopped BLT Salad GF Butter Lettuce Tomato Bacon Spiced Pumpkin Seeds Red Onion Bleu Cheese Roasted Tomato Vinaigrette Frizzled Leeks Caprese Salad GF Mozzarella Tomatoes Olive Oil Balsamic Syrup Select Two Sides Seasonal Roasted Vegetables GF Chef s Selection Roasted Fingerling Potato Ragout GF Wild Mushroom Shallots Leeks Sun-Dried Tomato Risotto Cakes Three Cheese Agnolotti Tomato Vodka Cream Sauce Parmesan Select Two Entrées Pan Seared Seasonal White Fish White Wine Lemon Butter Sauce Shrimp and Scallop Skewers Lemon Cream Sauce Chicken Forestiere Thyme Shallots Garlic Wild Mushroom Sauce Champagne Chicken Shallots Thyme Champagne Cream Sauce Carved Angus Tenderloin of Beef GF Horseradish Cream Béarnaise Includes Chef-Inspired Dinner Station Selections are listed on the following page Pricing 75-100 Guests 91.00 101 or more 87.50 Vegetarian Options 4.00pp Pumpkin Cashew Curry Vegan GF Coconut Milk Red Onion Ginger Cumin Lime Juice Cilantro Basmati Rice Eggplant Involtini Spinach Onion Pomodoro Sauce Can be made vegan & GF upon request Per person buffet price includes passed hors d oeuvres, salad, two sides, and two entrées (with a vegetarian option available for an additional charge of 4.00pp).
MENU ENHANCEMENTS Cocktail Hour Stations Cocktail Buffet 5.95 Farmer s Market Crudité & Craft Hummus GF Gourmet Cheeses Crackers Spinach Artichoke Dip GF Tortilla Chips Spanish Antipasto GF 4.95 Serrano Ham Spanish Chorizo Manchego Cheese Spanish Bleu Cheese Mushrooms Asparagus Roasted Peppers Crackers The Seafood Bar GF 15.00 Snow Crab Claws Joe s Mustard Sauce Jumbo Cocktail Shrimp Vodka Cocktail Sauce Smoked White Fish Dip Crackers The Hokee Poke Station 10.95 Create Your Own Poke Bowl Jasmine Rice or Shredded Lettuce Ahi Tuna or Korean BBQ Tofu Toppings: Cucumbers Green Onions Pickled Ginger Wakame Jalapeño Kimchee Macadamia Nuts Sesame Seeds Wonton Strips Sauces: Teriyaki Pineapple Creamy Miso Spicy Gochujang Seasonal Avocado Bar Vegan GF 8.95 Lump Crab Bacon Chickpeas Feta Parmesan Grilled Corn Grape Tomatoes Balsamic Syrup EVOO Southwest Ranch Lemon Vinaigrette Tortilla Crisps Bison & Buffalo Bar 8.50 Bison Sliders Poppyseed Bun Bourbon Glazed Onions Roasted Tomato Ketchup Homemade Kettle Chips Buffalo Chicken Meatballs Bleu Cheese Celery Fondue Dinner Stations Short and Sassy 9.95 Boneless Braised Beef Short Ribs Roasted Poblano Cheddar Polenta Ancho Coffee Demi Mahi BLT 9.95 Blackened Mahi Candied Bacon Arugula Red & Yellow Tomatoes Brioche Roasted Garlic Aioli Savannah Shrimp and Grits GF 8.25 Shrimp Bacon Mushrooms Corn Onions Cheese Grits Green Onions Pickled Jalapeño Corn Muffins Hot Sauce Baja Shrimp Tacos Grilled Shrimp Flour Tortillas Jalapeños Pickled Red Onions Jicama Slaw Sriracha Lime Cilantro Crema Mexican Street Corn with Chopped Brisket GF 7.95 Sweet Corn Carved Off the Cob Crema Butter Cotija Cheese Chopped Smoked Brisket Lime Squeeze Chili Powder Sprinkle Garnished with Crispy Pork Rind Creamy Mascarpone Polenta Bar GF 7.25 Select Two of the following toppings: Roasted Wild Mushrooms Sautéed Kale Bacon Goat Cheese Short Rib Bolognese A Goodnight Kiss As your night draws to an end, indulge your guests with one more surprise! Mini Burgers & Chips 3.95 Ketchup Pickles Kettle Chips Mini Chicken & Waffles 3.25 Cream Gravy Maple Syrup Milk & Cookies 2.50 Ice Cold Milk Shots Warm Chocolate Chip Cookie Dessert Enhancement to accompany your Wedding Cake Flaming Doughnuts 4.95 Glazed Doughnut Holes Kahlua 151 Rum Butter Brown Sugar Vanilla Ice Cream Twisted Ice Cream Bar 5.25 Vanilla Ice Cream Bacon Pretzels Cocoa Puffs Caramel Popcorn Dark Chocolate Chips Peanut Brittle Salted Caramel Sauce Cinnamon Whipped Cream Mini Desserts 6.25 Heavenly Peanut Bars Lime Thyme Tarts Macarons Almond Cream Bars Dark Chocolate Berry Cups Strawberry Shortcake Bar 6.95 Grand Marnier Strawberries White Chocolate Biscuits Whipped Cream Flaming S mores 3.95 Marshmallows Chocolate Chips Crushed Graham Doughnut Wall 4.95 Flavors may include Maple Bacon Chocolate Cream Filled Oreo Old Fashioned Sour Cream Red Velvet New Orleans Bananas Foster GF 5.50 Vanilla Ice Cream Brown Sugar Banana Liqueur 151 Rum Campfire Cookie Station 6.95 Select Two of the following flavors: Chocolate Chip Brownie Apple Butterscotch Oatmeal Pretzel Peanut Butter Served with Vanilla Ice Cream Whipped Cream Chocolate Sauce Caramel Sauce Shortbread Fondue Station 6.95 Vanilla Bean and Chocolate Shortbread Cookies Vanilla Ice Cream Dark Chocolate Fondue Peanut Butter Chocolate Fondue Myers Dark Rum Dulce de Leche Fondue Walking Tacos 4.00 Fritos Lettuce Taco Seasoned Beef Black Beans Cheese Sour Cream Green Onions Pico Jalapeños These stations will require a chef attendant at an additional cost
BEVERAGE PACKAGES Beer & Wine Package 16.00/Guest for 4-5 Hours House Cabernet House Chardonnay Stella Artois Corona Full Bar Package 22.00/Guest for 4-5 Hours Tito s Vodka Jack Daniels Bacardi Tanqueray Dewars House Cabernet House Chardonnay Stella Artois Corona Craft Beer Upgrade 3.00/Guest for 4-5 Hours Cigar City Jai Lai Cigar City Maduro Brown Angry Orchard Champagne Toast House Brut Champagne 4.50/Guest Greet Drinks Couple s Toast Peach Schnapps Champagne Strawberry Garnish 5.00/Guest Italian Fizz Limoncello Prosecco Raspberry Garnish 5.00/Guest Specialty Drinks Peach Sangria Peaches Lemons Blueberries Kiwis Apples 4.50/Guest Champagne Mojito Mint Simple Syrup Rum Bitters Champagne 5.75/Guest Raspberry Ginger Lemonade Mocktail Raspberries Lemonade Ginger Beer 3.25/Guest Elderflower Mule St Germain Elderflower Gin Lemon Ginger Beer 5.75/Guest Beverage Package Includes, Four- Five Hour Service Liquor License and Insurance Professional Bar Staff
407.331.1993 www.arthurscatering.com 860 Sunshine Ln Altamonte Springs, Fl 32714