Dinner Menu
Appetizers salads Onion Rings 6.95 Fresh Wings 9.95 Teriyaki, buffalo or spicy honey garlic Buffalo Chicken Tenders 8.95 Chicken Tenders 8.95 Shrimp Prosciutto 14.95 Shrimp lightly battered and fried, then topped with melted mozzarella cheese and prosciutto in a lemon Marsala sauce. Grilled Eggplant 11.95 Breaded eggplant and layered with mozzarella, feta cheese and roasted red peppers. Served with marinara sauce. Fried Calamari 11.95 With hot peppers over a spicy garlic sauce. Potato Skins 6.95 Nachos Regular 8.95 Chicken 10.95 Shrimp Scampi 13.95 Sautéed Jumbo Shrimp in a garlic white wine sauce with diced tomato, topped with seasoned crumbs. Served over garlic toast. Cheesesteak Spring Rolls 10.95 Shaved sirloin, onions, American cheese. Served with onion straws. Stuffed Peppers 12.95 Italian peppers stuffed with sausage seasoned breadcrumbs and provolone cheese. Lamb Lollipops 14.95 Tender, Grilled lamb in a garlic, rosemary sauce. Meatball Sliders 8.95 Our house made meatballs on a toasted garlic bun with melted mozzarella cheese. Cheeseburgersliders 9.95 Please notify your server of any food allergies prior to ordering. (DRESSING: ITALIAN, CREAMY ITALIAN, BLUE CHEESE, PARMESAN PEPPERCORN, BALSAMIC VINAIGRETTE, RANCH AND GREEK.) Garden Salad 6.95 Caesar Salad 7.95 Chef Salad 11.95 Ham, Turkey, Salami, and American Cheese. Greek Salad 10.95 Antipasto Salad 12.95 Fresh Imported Italian cold cuts, provolone cheese, vinegar and roasted red peppers. Grilled Garden Vegetable Salad 11.95 Portobello mushroom breaded eggplant, roasted red peppers with goat cheese. Cobb Salad 12.95 Hard boiled egg, crispy bacon, avocado, red onions, tomatoes, and crumbled blue cheese. Caprese Salad 8.95 Fresh Mozzarella and Tomato slices with basil. Wedge Salad 8.95 Iceberg lettuce crumbled blue cheese dressing, crispy bacon bits and diced red onions. With Chicken ADD 4.00 With Turkey Tips ADD 6.00 With Steak Tips ADD 7.00 With Shrimp ADD 11.00 Our Caesar dressing contains raw eggs. Side House Salad 5.95 ChilDren s Menu (SERVED WITH SMALL DRINK) (LIMITED TO KIDS 12 AND UNDER) Chicken Fingers & French Fries 7.95 Steak Tips with French Fries 8.95 Frankfurter with French Fries 4.95 Pasta and Meatball 7.95 Macaroni and Cheese 6.95 Sliders with French Fries 6.95
sandwiches All of our Sandwiches are served with French Fries. Roast Beef Deli Dip 9.95 Topped with melted Swiss Cheese and served on a toasted sour dough roll with au jus. Reuben 9.95 Served on dark pumpernickel. Steak Tip Sandwich 12.95 Served on a fresh braided roll. Sausage Sandwich 9.95 Chargrilled Italian sausage served on a French roll with sautéed peppers and onions. Charbroiled Chicken Sandwich 9.95 Topped with lettuce and tomato served on a braided roll. Also available: lemon pepper, BBQ or teriyaki. Chicken Parmesan 10.95 Served on a fresh braided roll. Cuban sandwich 10.95 Sliced pork, ham, pickles, Swiss cheese and mustard on grilled sour dough bread. Meatball Sandwich 9.95 Topped with melted mozzarella served on a toasted sour dough roll. Club Sandwich 9.95 Turkey, Tuna, hamburger. Served with choice of white, wheat, or dark pumpernickel toast. Steak And Cheese Sub 9.95 Steak Bomb 10.95 Peppers, onions, salami and cheese. BuilD Your own BurGer Start off with an 8 oz. ground sirloin burger served on a toasted potato bun. 11.95 Sautéed Onions.50 Sautéed Peppers.50 Sautéed Mushrooms.50 Jalapeno Peppers.50 Bacon.75 Swiss Cheese.25 American Cheese.25 Cheddar Cheese.25 The Four66 Burger 13.50 Our 8 oz. ground beef burger topped with Italian Sausage and American cheese. Served on a toasted potato bun. GourMet pizza The following are suggestions, feel free to create your own. Large Small Grilled Eggplant 15.95 11.50 Roasted red peppers and feta cheese Chicken Broccoli and Fresh Tomato 15.95 12.50 Shrimp Scampi 17.95 14.00 Fresh Tomato and Feta Cheese 14.95 10.50 Prosciutto and Provolone Cheese 14.95 12.50 Vegetarian 14.95 12.50 Portobello, mushrooms, asparagus and ricotta cheese. Chicken Caesar Salad 15.95 12.50 Sausage, Hot Cherry Pepper, Sopresatta Salami and Prosciutto 15.95 13.00 Margherita Pizza 14.95 12.50 Basil Olive oil and fresh mozzarella CAlzones Fillings of Your Choice 12.95 Limit 3 Fillings Additional Fillings.50 Each pizza toppings Artichokes, Asparagus, Anchovies, Bacon, Black Olives, Broccoli, Feta Cheese, Fresh Garlic, Ham, Hamburger, Hot Cherry Peppers, Mushrooms, Onions, Peppers, Pepperoni, Salami, Pineapple, Sausage, Tomatoes, Spinach Large Small Cheese Pizza 14.00 10.00 1 Topping 14.50 10.50 2 Toppings 15.00 11.00 3 Topping 15.50 11.50 4 Toppings 16.00 12.00 GourMet toppings Additional $1.00 Chicken, Prosciutto, Sopressata Salami, Goat Cheese, Provolone Cheese, Caramelized Onions, Portobello Mushrooms
pasta & italian specialties Served with pasta unless otherwise specified. Chicken Madeira 18.95 Sautéed chicken breast in a Madeira wine sauce topped with melted Mozzarella cheese mushrooms, asparagus. Served with garlic mashed potatoes. Chicken Parmesan 16.95 With Veal 20.95 Chicken Picatta 17.95 Lemon, butter wine sauce with mushrooms and capers. With Shrimp 22.95 Chicken, Broccoli and Ziti 16.95 Light garlic, white wine sauce. With Shrimp 22.95 Chicken, Shrimp, and Penne 22.95 Light garlic, white wine sauce and asparagus and diced prosciutto. Chicken Limone 17.95 Breaded cutlet topped with melted mozzarella and mushroom in a lemon, butter sauce, served with broccoli. Sausage, Broccoli Rabe and Rigatoni 16.95 Italian sausage sautéed with Broccoli Rabe, garlic and chili flakes and tossed with rigatoni in a garlic white wine sauce. Pasta Vodka with Chicken 18.95 Pink cream sauce with peas, mushrooms and prosciutto. With Shrimp 22.95 Chicken Saltimbocca 17.95 Chicken with sliced prosciutto sautéed in a sage white wine sauce, served with broccoli. With Veal 21.95 With melted mozzarella cheese in a marsala wine sauce. Chicken Marsala 18.95 Chicken breast with sautéed mushroom, prosciutto topped with melted mozzarella cheese in a marsala wine sauce. With Veal 21.95 Chicken with Boursin Cheese Sauce 18.95 Sundried tomatoes, asparagus and mushrooms tossed in a creamy boursin cheese sauce with penne pasta. Pasta Four66 19.95 Sautéed sirloin with mushrooms, asparagus in a gorgonzola (blue cheese) sauce tossed with penne. Lobster Ravioli 21.95 Garnished with chunks of lobster meat serve in choice of scampi, marinara, fra diavolo or pink vodka sauce. Pasta with Meatballs 15.95 Choice of rigatoni, cappellini, penne or linguine. Steak Pizzaiola 19.95 Tender braised beef served with sautéed peppers and onions over rigatoni pasta tossed in our spicy plump tomato sauce. 18% gratuity added to parties of eight or more. $4.00 Sharing charge. Includes an additional side
FroM the Grille All of our grilled items are freshly hand cut and marinated in our house made sauces. All grilled items are served with your choice of potato, mixed vegetables or rice pilaf. Additional 1.00 for Onion rings or sweet potato fries. Steak tips 16.95 Lightly seasoned and chargrilled. Also available marinated in teriyaki or barbecue sauce. Turkey Tips 15.95 Lamb Tips 17.95 Sausage Plate Single 10.95 Sautéed peppers and onions Double 13.95 Mix any two or three of the above meat selections. Two way combinations 16.95 Three way combination 18.95 Additional $3.00 for Half Rack of Ribs as one item Baby Back Ribs Full rack 21.95 Half rack 15.95 New York Sirloin 20.95 14 oz. hand cut sirloin char grilled to order topped with sautéed mushrooms Center Cut Pork Chop 17.95 For Shared Entrees, add 4.00. Includes an additional side. seafood Baked Haddock 18.95 Seasoned cracker crumb topping, choice of side. Haddock Juliana 19.95 Topped with melted mozzarella cheese, diced tomatoes and served over cappellini pasta in a light garlic, white wine sauce. Blue Cheese Haddock 19.95 Topped with crumbled blue cheese sauce, sliced tomatoes and crispy seasoned cracker crumbs, choice of side. Seafood Sauté 23.95 Jumbo Shrimp, sea scallops and littleneck clams served over linguine with your choice of marinara, scampi of fra diavolo sauce. Lobster Macaroni and Cheese 23.95 Half order 15.95 Chunks of sweet lobster tossed with orrechiette pasta in a gruyere cheese sauce, the oven baked gratinee. Linguine with White Clam Sauce 17.95 Littleneck clams in a garlic wine and butter sauce, tossed with linguine. Topped with seasoned crumbs. Dinner For two 22.95 Available after 4:30 p.m. Mondays and Tuesdays ONLY (Excluding Holidays) Steak Tips, Turkey Tips. Sausage Plate. Chicken Parmesan, Baked Haddock, Chicken Broccoli &Ziti Not available for takeout, dinner for two is for two persons only. Must purchase a beverage. Steak and hamburgers are cooked to order. Consuming raw or undercooked meats are increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity added to parties of eight or more.
Beer & wine DrAFt Beers Bud Light Sam Adams Lager Shock Top Belgian White Ipswich Ale Sam Adams Seasonal Budweiser Bass Ale Guinness Stella Artois Lagunitas Yuengling Goose Island I.P.A. DoMestiC Bottle Beers Miller Lite, Coors Light Michelob Ultra, Blue Moon Mike s Hard Lemonade Sam Adams Light, O Doul s (N/A) Budweiser imported Bottle Beers Amstel Light Heineken Light Heineken Corona Light Becks wine white Chardonnay coastal vines (California) 5 21 Pinot Grigio, Spasso (Italy) 5 21 Chardonnay Vintner Reserve Kendall-Jackson (California) 7 29 Riesling, Fish Eye (Australia) 6 25 Sauvignon Blanc, Kim Crawford (New Zealand) 10 36 Blush White Zinfandel, Coastal Vines (California) 5 21 Rose, Josh Cellars 8.50 28 red Pinot Noir, Mark West (California) 7 27 Pinot Noir, Picket Fence (California) 8 30 Merlot, Walnut Crest (Chill) 5 21 Merlot, Blackstone (California) 7 29 Cabernet Sauvignon, 14 hands (Washington) 7 26 Shiraz, Oxford Landing (Australia) 6 25 Chianti Placido (Tuscany) 6 25 Zinfandel, Smoking Loon (California) 7 29 Malbec, Diseno (Argentina) 8 30 Cabernet Sauvignon, Toasted Head (Alexander Valley) 12 44 Cabernet Sauvignon, Josh Cellars 8.50 28