Dairy Products ISSN: 949-0399 Released February, 208, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total cheese output (excluding cottage cheese) was.09 billion pounds, percent above and 3.0 percent above. Italian type cheese production totaled 467 million pounds, percent above and 2.4 percent above. American type cheese production totaled 433 million pounds, 2.9 percent above and 7.5 percent above. Butter production was 70 million pounds, percent above and 5.5 percent above. Dry milk products (comparisons with ) Nonfat dry milk, human - 63 million pounds, up 5.4 percent. Skim milk powder - 49.9 million pounds, down 8.8 percent. Whey products (comparisons with ) Dry whey, total - 83. million pounds, up 6. percent. Lactose, human and animal - 95.7 million pounds, up 3. percent. Whey protein concentrate, total - 4.8 million pounds, up 7.0 percent. Frozen products (comparisons with ) Ice cream, regular (hard) - 49.6 million gallons, down slightly. Ice cream, lowfat (total) - 26.0 million gallons, down 7.5 percent. Sherbet (hard) - 2.22 million gallons, up 3.0 percent. Frozen yogurt (total) - 3 million gallons, down 8.8 percent.
Contents Dairy Products Production by Product United States: and... 3 Whey and Modified Whey Products Production, Stocks, and Prices United States: and... 4 Condensed and Dry Milk Products Production, Stocks, and Shipments United States: and... 5 Dairy Products Production by Product and Month United States: and... 6 Total Cheese Production Excluding Cottage Cheese States and United States: and... 3 American Cheese Production States and United States: and... 4 Cheddar Cheese Production States and United States: and... 4 Total Italian Cheese Production States and United States: and... 5 Mozzarella Cheese Production States and United States: and... 5 Butter Production States and United States: and... 6 Nonfat Dry Milk (Human) Production States and United States: and... 6 Dry Whey (Human) Production States and United States: and... 7 Ice Cream, Regular (Hard) Production States and United States: and... 7 Dairy Products Regions... 8 Statistical Methodology... 9 Information Contacts... 20 2 Dairy Products (February 208)
Dairy Products Production by Product United States: and Product Butter... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 63,443 47,425 70,285 5.5 Cheese American types... Cheddar... Other American types... Blue and Gorgonzola... Brick and Muenster... Cream and Neufchatel... Feta... Gouda... Hispanic... Italian types... Mozzarella... Parmesan... Provolone... Ricotta... Romano... Other Italian types... Swiss... All other types... 420,67 307,338 3,279 7,0 4,430 8,305 8,409 3,905 22,606 462,330 358,327 35,706 33,232 23,342 4,43 7,30 27,023 3,779 402,864 286,466 6,398 7,560 6,244 87,22 8,879 8,053 24,000 455,794 35,504 35,90 32,459 23,873 4,85 7,242 26,629 9,590 432,946 37,084 5,862 7,09 4,662 86,022 9,380 5,735 22,855 466,605 363,436 37,20 3,662 22,982 5,334 5,990 27,274 6,239 2.9 2.3-0.3.6 5.8.5 46.9..4-4.7 -.5 2-8. 7.9 7.5-0.5-6.2-9.7 -.4 5.6-28.8-4.8 2.4 3.4 3.6-2.5-3.7 0.8-7.3 2.4-7. Total cheese 2...,06,54,056,834,088,809 3.0 Cottage cheese, curd 3... Cottage cheese, cream 4... Cottage cheese, lowfat 5... 30,897 25,805 27,586 29,525 26,307 26,39 29,055 26,039 25,346-6.0-8. -.6 -.0-4.0 Sour cream... Yogurt, plain and flavored... 29,367 359,35 28,704 30,270 22,437 353,908-5.4 -.5-4.9 4. Frozen products Ice cream, regular, hard... Ice cream, lowfat, hard... Ice cream, lowfat, soft... Ice cream, lowfat, total... Ice cream, nonfat, hard... Sherbet, hard... Frozen yogurt, total... Regular and lowfat, hard... Nonfat, hard... Other frozen dairy products... Water and juice ices... (,000 gallons) (,000 gallons) (,000 gallons) (percent) (percent) 49,73 3,06 5,057 28,8 534 2,54 4,638,643 295 588 3,33 50,343 2,36 4,25 26,486 454 2,777 4,289,3 355 2,035 3,746 49,6 2,409 3,597 26,006 682 2,28 4,230,88 342,394 3,62-0.2-5.0-9.7-7.5 27.7 3.0-8.8-27.7 5.9 37. -.5 0.4-3.7 -.8 50.2-20. -.4-9.4-3.7-3.5-5.6 Mix for frozen products Ice cream, regular, mix... Ice cream, lowfat, mix... Ice cream, nonfat, mix... Sherbet mix... Yogurt mix... Includes Cheddar, Colby, Monterey, and Jack. 2 Excludes Cottage Cheese. 3 Mostly used for processing into cream or lowfat cottage cheese. 4 Fat content 4 percent or more. 5 Fat content less than 4 percent. 28,773 4,48 485,465 2,809 30,597 4,964 44,796 2,049 27,322 4,673 434,425 2,305-5.0.8-0.5-2.7-7.9 - -.9 4.8-2 2.5 Dairy Products (February 208) 3
Whey and Modified Whey Products Production, Stocks, and Prices United States: and Product (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) Condensed whey, solids content Sweet-type, human... 9,80 7,56 6,376-34.9 - Dry whey products Dry whey, human... Dry whey, animal... Dry whey, total... 76,733,534 78,267 79,807,825 8,632 8,47,606 83,077 6.2 4.7 6. 2. -2.0.8 Reduced lactose and minerals Human... Animal... 2,309 2,570,298 2,62,629 2,864-29.4.4 25.5 9.3 Whey protein concentrate Human 2... Animal 2... Total 2... 25.0-49.9 percent 3... 50.0-89.9 percent 3... 38,747 306 39,053 4,5 24,542 40,442 552 40,994 5,083 25,9 4,072 70 4,773 4,834 26,939 6.0 29. 7.0 2.2 9.8.6 27.0.9 -.7 4.0 Whey protein isolates 4... 0,987 8,727 9,574-2.9 9.7 Lactose, human and animal... 92,846 86,00 95,687 3..3 Manufacturers' stocks end of month 5 Dry whey products Dry whey, human... Dry whey, animal... Dry whey, total... 63,842,834 65,676 98,453,830 00,283 96,86,53 98,392 5.7-6.5 49.8 -.6-6.3 -.9 Reduced Lactose and minerals Human and animal 6... 6,345 5,34 5,067-20. -4.6 Whey protein concentrate Human 2... Animal 2... Total 2... 25.0-49.9 percent 3... 50.0-89.9 percent 3... 59,786 650 60,436 22,406 38,030 80,584 737 8,32 24,005 57,36 83,508 885 84,393 24,779 59,64 39.7 36.2 39.6 0.6 56.8 3.6 20. 3.8 4.0 Whey protein isolates 4... 22,424 27,927 28,29 25.4 Lactose, human and animal... 09,277 43,073 36,946 (cents per pound) (cents per pound) (cents per pound) (cents change) (cents change) Manufacturers' selling price 7 Dry whey, animal... 27.4 4.8 5.7 -.6 Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 2 Whey protein concentrate, 25.0 to 89.9 percent. 3 Whey protein concentrate, human and animal. 4 Whey protein isolate, 90.0 percent or greater. 5 Stocks held by manufacturers at all points and in transit. 6 Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 7 Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. 25.3-4.3 4 Dairy Products (February 208)
Condensed and Dry Milk Products Production, Stocks, and Shipments United States: and Product Production Bulk condensed milk Skim, unsweetened... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 02,68 08,985 08,60 5.8-0.4 Dry milk products Dry buttermilk, total... Dry skim milk, animal... Dry whole milk... Milk protein concentrate, total... Nonfat dry milk, human... Skim milk powder, total 2... 0,988 863 9,66 4,008 54,980 54,726 0,76 958 5,853 7,3 42,352 4,887,84,08,57 7,35 63,298 49,895.8 25.3 9.2 2 5.4-8.8 9.9 2.8-27.4 43.3 4.7 9. Manufacturers' stocks end-of-month 3 Dry milk products Dry buttermilk, total... Dry skim milk, animal... Dry whole milk... Nonfat dry milk, human... 22,805,969 3,346 225,506 2,097 2,023 27,878 37,36 23,702,743 3,984 330,433 -.5 39.7 46.5 2.3-3.8 4.7 Manufacturers' shipments 4 Dry milk products Nonfat dry milk, human... Dry milk protein concentrate, 40-89.9 percent. 2 Includes protein standardized and blends. 3 Stocks held by manufacturers at all points and in transit. 4 For dry products, shipments of bulk goods. 38,346 2,380 33,698-3.4 0. Dairy Products (February 208) 5
Dairy Products Production by Product and Month United States: and Product and month Total cheese January... February... March... April... May... June... July... August... September... October......... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent),024,566 948,740,028,308,002,35,0,424 997,528,07,092,004,907 987,256,048,9,025,928,06,54,044,983 942,36,06,402,042,783,055,063,029,638,034,596,028,400,03,34,076,849,056,834,088,809 2.0-4.0 4.3.7 2.3 2.7 3.0,024,566,973,306 3,00,64 4,003,929 5,05,353 6,02,88 7,029,973 8,034,880 9,022,36 0,070,255,096,83 2,57,697,044,983,987,344 3,048,746 4,09,529 5,46,592 6,76,230 7,20,826 8,239,226 9,252,567 0,329,46,386,250 2,475,059 2.0.6 2.2 2.7 2.5 Total American cheese types 2 January... February... March... April... May... June... July... August... September... October......... 40,80 367,399 40,665 398,307 402,266 392,68 40,06 392,532 378,004 40,68 398,690 420,67 47,584 373,688 45,940 423,774 426,550 403,258 400,509 398,766 393,892 48,55 402,864 432,946.7 3.6 6.4 6.0 2.8-0..6 4..0 2.9 40,80 769,209,70,874,569,8,97,447 2,363,65 2,764,676 3,57,208 3,535,22 3,936,893 4,335,583 4,756,200 47,584 79,272,207,22,630,986 2,057,536 2,460,794 2,86,303 3,260,069 3,653,96 4,072,6 4,474,980 4,907,926 2.9 3. 4.4 4. 3.5 3.3 3.4 3.4 Cheddar cheese January... February... March... April... May... June... July... August... September... October......... See footnote(s) at end of table. 297,072 257,987 286,220 299,780 292,636 280,376 284,73 28,287 270,53 282,640 284,679 307,338 3,603 275,988 309,569 38,867 3,990 287,357 285,33 283,83 282,002 294,992 286,466 37,084 4.9 7.0 8.2 6.4 6.6 2.5 0.3 4.4 0.6 297,072 555,059 84,279,4,059,433,695,74,07,998,244 2,279,53 2,550,062 2,832,702 3,7,38 3,424,79 3,603 587,59 897,60,26,027,528,07,85,374 2,00,507 2,384,320 2,666,322 2,96,34 3,247,780 3,564,864 4.9 5.9 6.6 6.6 6.6 5.9 5. 4.6 4.6 4.5 4. --continued 6 Dairy Products (February 208)
Dairy Products Production by Product and Month United States: and (continued) Product and month Total Italian cheese types March... May... June......... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 450,99 46,850 458,63 438,588 444,995 435,342 444,306 425,26 429,204 447,342 438,866 462,330 454,006 406,570 469,97 447,658 452,567 449,930 45,732 436,258 433,570 457,367 455,794 466,605-2.5 2.3 2..7 3.4.7.0 2.2 450,99 867,84,326,454,765,042 2,20,037 2,645,379 3,089,685 3,54,90 3,944,05 4,39,447 4,830,33 5,292,643 454,006 860,576,329,773,777,43 2,229,998 2,679,928 3,3,660 3,567,98 4,00,488 4,458,855 4,94,649 5,38,254-0.8 0.3.3.4.5.5.5.7.7 Mozzarella March... May... June......... 352,402 325,56 358,03 340,64 346,457 338,997 348,32 328,240 333,38 344,7 339,289 358,327 352,375 34,758 36,564 347,64 350,72 349,793 352,474 335,88 333,695 349,57 35,504 363,436 - -3.3.0 2.2.2.2 2.3 0..4 3.6.4 352,402 677,98,035,949,376,3,722,570 2,06,567 2,409,888 2,738,28 3,07,446 3,46,57 3,755,446 4,3,773 352,375 667,33,028,697,376,3,727,023 2,076,86 2,429,290 2,765,08 3,098,803 3,448,320 3,799,824 4,63,260 - -.6 - - 0.3 0.8.0.2.2 Other Italian cheese types March... May... June......... See footnote(s) at end of table. 6,097 5,78 5,863 5,530 6,40 5,890 5,497 4,940 6,465 6,685 6,593 7,30 6,337 6,293 7,498 6,544 6,553 6,953 6,093 5,79 6,625 6,76 7,242 5,990 0. 27.9 8.3 2.2 8.0 0.8 5.8 2.5-7.6 9.8-8. 6,097,85 7,678 23,208 29,68 35,508 4,005 45,945 52,40 59,095 65,688 72,998 6,337 2,630 20,28 26,672 33,225 40,78 46,27 5,990 58,65 64,79 72,033 78,023 6.9 4.9 2.2 2.8.8 9.6 9.7 6.9 --continued Dairy Products (February 208) 7
Dairy Products Production by Product and Month United States: and (continued) Product and month Butter March... May... June......... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 70,735 68,263 74,907 7,99 66,07 47,696 35,60 23,54 35,273 39,849 43,077 63,443 77,88 6,052 76,067 62,59 63,524 40,57 35,834 3,88 34,357 43,382 47,425 70,285 4. -4.3-5. -.5-5. 0.5 6.2-2.5 3.0 70,735 338,998 53,905 685,04 85,2 998,87,33,977,257,49,392,764,532,63,675,690,839,33 77,88 338,870 54,937 677,456 840,980 98,37,6,97,248,59,382,56,525,898,673,323,843,608 4. - 0.2 -. -.2 -.8 -.5 - - -0.4-0. 0.2 Nonfat dry milk, human March... May... June......... 37,463 43,032 72,0 70,927 66,022 46,668 50,873 7,674 25,602 40,05 28,05 54,980 53,374 4,402 59,742 7,889 68,325 63,344 48,073 35,479 33,485 44,659 42,352 63,298.6 -. -7.2 0.6.4.4 -.9 5. 6.3 3.3. 5.4 37,463 280,495 452,605 623,532 789,554 936,222,087,095,204,769,330,37,470,422,598,527,753,507 53,374 294,776 454,58 626,407 794,732 958,076,06,49,24,628,375,3,59,772,662,24,825,422.6 5. 0.4 0.5 2.3.8 3. 3.4 3.4 4.0 4. Skim milk powder, total 3 March... May... June......... See footnote(s) at end of table. 5,225 40,20 40,564 43,89 50,865 55,853 48,84 46,426 38,447 4,475 47,388 54,726 55,264 40,03 52,693 50,206 5,02 39,997 5,788 45,793 29,793 25,62 4,887 49,895 7.9-0.4 29.9 6.2 0.3-28.4 6. -.4-22.5-38.2 -.6-8.8 5,225 9,426 3,990 75,79 226,044 28,897 330,7 377,37 45,584 457,059 504,447 559,73 55,264 95,295 47,988 98,94 249,206 289,203 340,99 386,784 46,577 442,89 484,076 533,97 7.9 2. 3. 0.2 3. 0.2-3.3-4.0-4.5 --continued 8 Dairy Products (February 208)
Dairy Products Production by Product and Month United States: and (continued) Product and month Dry whey, total 4...... March...... May... June..................... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 82,98 75,535 82,656 8,87 82,386 79,75 8,952 77,009 75,57 83,823 73,35 78,267 82,36 77,997 86,689 84,65 82,950 88,064 00,402 94,277 9,302 80,728 8,632 83,077-3.3 4.9 3.4 0.4 22.5 22.4 2-3.7.3 6. 82,98 58,453 24,09 322,926 405,32 485,063 567,05 644,024 79,54 803,364 876,679 954,946 82,36 60,33 247,002 33,67 44,567 502,63 603,033 697,30 788,62 869,340 950,972,034,049 -.2 2.4 2.7 2.3 3.6 6.4 8.3 9.6 8.2 8.5 8.3 Lactose, human and animal...... March...... May... June..................... 88,943 83,703 92,796 9,527 93,097 93,73 97,84 92,635 94,882 89,840 86,93 92,846 92,658 84,794 97,334 95,90 94,99 97,069 99,539 97,226 95,06 93,260 86,00 95,687.3 4.9 4.8 2.0 3.6.7 5.0 0. 3.8 -.0 3. 88,943 72,646 265,442 356,969 450,066 543,779 64,620 734,255 829,37 98,977,005,890,098,736 92,658 77,452 274,786 370,687 465,606 562,675 662,24 759,440 854,456 947,76,033,77,29,404 2.8 3.5 3.8 3.5 3.5 3.4 3. 3. 2.8 2.8 Whey protein concentrate, total...... March...... May... June..................... See footnote(s) at end of table. 42,602 39,780 4,85 39,030 39,349 38,036 38,437 35,665 36,745 38,060 39,268 39,053 40,6 36,064 42,338 42,890 42,774 40,75 42,040 38,06 38,89 4,059 40,994 4,773-5.7-9.3.2 9.9 8.7 7. 9.4 6.8 5.8 7.9 4.4 7.0 42,602 82,382 24,233 63,263 202,62 240,648 279,085 34,750 35,495 389,555 428,823 467,876 40,6 76,225 8,563 6,453 204,227 244,978 287,08 325,24 364,05 405,074 446,068 487,84-5.7-7.5-4.6 -. 0.8.8 2.8 3.3 3.6 4.0 4.0 4.3 --continued Dairy Products (February 208) 9
Dairy Products Production by Product and Month United States: and (continued) Product and month Cottage cheese, cream March... May... June......... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 25,636 26,945 29,54 27,052 28,946 28,335 27,63 29,684 27,782 26,90 26,04 25,805 23,743 26,208 28,38 25,568 29,07 27,754 27,774 30,295 26,976 28,867 26,307 26,039-7.4-2.7-2.7-5.5 0.4-2. 2.2 2. -2.9 7.3.0 25,636 52,58 8,735 08,787 37,733 66,068 93,23 222,95 250,697 277,598 303,639 329,444 23,743 49,95 78,332 03,900 32,97 60,725 88,499 28,794 245,770 274,637 300,944 326,983-7.4-5.0 - -4.5-3.5 - -2.4 -.8-2.0 -. - - Cottage cheese, lowfat March... May... June......... 30,270 30,3 34,486 30,326 32,490 30,75 30,359 32,260 30,566 29,954 28,456 27,586 26,988 28,297 30,809 29,73 3,324 27,804 28,068 3,57 27,553 30,270 26,39 25,346-0.8-6.6 - -2.0-3.6-9.6-7.5-2. -9.9. -7.3-8. 30,270 60,58 95,067 25,393 57,883 88,634 28,993 25,253 28,89 3,773 340,229 367,85 26,988 55,285 86,094 5,825 47,49 74,953 203,02 234,592 262,45 292,45 38,806 344,52-0.8-8.7-9.4-7.6-6.8-7.3-7.3-6.6-7.0-6.2-6.3-6.4 Sour cream March... May... June......... See footnote(s) at end of table. 06,503 06,7 5,470 00,460 3,737 7,90 03,526 4,546 08,69 23,458 33,29 29,367,73 00,873 5,459 08,86 8,460 7,623 07,802 7,657 08,089 25,92 28,704 22,437 4.4-5.0-8.3-0.2 4. 2.7-0.5.4-3.4-5.4 06,503 22,674 328,44 428,604 542,34 660,25 763,777 878,323 986,942,0,400,243,69,373,058,73 22,046 327,505 436,32 554,78 672,404 780,206 897,863,005,952,3,44,259,848,382,285 4.4-0.3-0.2.8 2.3.8 2.2 2.2.9.9.3 --continued 0 Dairy Products (February 208)
Dairy Products Production by Product and Month United States: and (continued) Product and month Ice cream, regular hard March... May... June......... By month Cumulative (,000 gallons) (,000 gallons) (percent) (,000 gallons) (,000 gallons) (percent) 59,344 6,786 72,870 73,6 72,760 77,004 7,837 73,038 63,570 59,850 5,94 49,73 57,08 58,97 75,4 69,572 72,703 75,426 70,705 73,477 60,924 58,25 50,343 49,6-3.8-4.6 3.5-4.8-0. -2.0 -.6 0.6 - -2.7-3. -0.2 59,344 2,30 94,000 267,6 339,876 46,880 488,77 56,755 625,325 685,75 737,6 786,847 57,08 6,079 9,490 26,062 333,765 409,9 479,896 553,373 64,297 672,52 722,855 772,466-3.8 - -.3-2.3 -.8 -.8 -.8 -.5 -.8 -.8 -.9 -.8 Ice cream, lowfat total March... May... June......... 29,64 32,454 40,693 40,257 40,406 43,003 4,076 43,730 35,30 32,352 28,279 28,8 28,935 34,035 4,263 39,00 43,609 44,929 42,299 43,250 32,55 32,603 26,486 26,006-2.4 4.9.4-3. 7.9 4.5 3.0 -. -7.8 0.8-6.3-7.5 29,64 62,095 02,788 43,045 83,45 226,454 267,530 3,260 346,570 378,922 407,20 435,39 28,935 62,970 04,233 43,243 86,852 23,78 274,080 37,330 349,88 382,484 408,970 434,976-2.4.4.4 0..9 2.4 2.4 2.0.0 0.4-0. Sherbet, hard March... May... June......... See footnote(s) at end of table. 2,443 3,96 3,724 3,694 3,545 3,672 3,36 3,09 3,368 2,584,939 2,54 3,024 2,70 3,530 3,463 3,290 3,582 2,978 3,483 3,92 2,675 2,777 2,28 23.8-5.2-5.2-6.3-7.2-2.5-5.0 2.0-5.2 3.5 4 3.0 2,443 5,639 9,363 3,057 6,602 20,274 23,40 26,59 29,887 32,47 34,40 36,564 3,024 5,734 9,264 2,727 6,07 9,599 22,577 26,060 29,252 3,927 34,704 36,922 23.8.7 -. -2.5-3.5-3.3-3.6 -.7-2. -.7.0 --continued Dairy Products (February 208)
Dairy Products Production by Product and Month United States: and (continued) Product and month Yogurt, plain and flavored March... May... June......... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 379,223 376,949 400,584 373,054 364,64 378,544 34,666 399,394 4,003 36,20 30,983 359,35 374,87 363,05 399,565 368,594 374,375 369,950 342,23 388,659 386,285 359,744 30,270 353,908 -.2-3.7-0.3 -.2 2.8-2.3 0.2-2.7-6.0-0.4-0.2 -.5 379,223 756,72,56,756,529,80,893,974 2,272,58 2,64,84 3,03,578 3,424,58 3,785,70 4,096,684 4,455,89 374,87 737,868,37,433,506,027,880,402 2,250,352 2,592,565 2,98,224 3,367,509 3,727,253 4,037,523 4,39,43 -.2-2.4 -.7 -.6 - -.0-0.8 -. -.7 -.5 -.4 -.4 Frozen yogurt, total March... May... June......... - Represents zero. Excludes Cottage Cheese. 2 Includes Cheddar, Colby, Monterey, and Jack. 3 Includes protein standardized and blends. 4 Excludes all modified dry whey products. (,000 gallons) (,000 gallons) (percent) (,000 gallons) (,000 gallons) (percent) 5,065 5,802 7,204 6,279 6,32 6,404 5,676 5,675 5,074 4,550 4,238 4,638 4,87 5,24 7,459 6,820 6,056 6,057 5,475 5,503 4,899 4,559 4,289 4,230-4.9 -.7 3.5 8.6 - -5.4-3.5-3.0-3.4 0.2.2-8.8 5,065 0,867 8,07 24,350 30,67 37,075 42,75 48,426 53,500 58,050 62,288 66,926 4,87 9,94 7,400 24,220 30,276 36,333 4,808 47,3 52,20 56,769 6,058 65,288-4.9-8.5-3.7-0.5 -.3-2.0-2.2-2.3-2.4-2.2-2.0-2.4 2 Dairy Products (February 208)
Total Cheese Production Excluding Cottage Cheese States and United States: and State California... Idaho... Illinois... Iowa... Minnesota... New Jersey... New Mexico... New York... Ohio... Pennsylvania... South Dakota... Vermont... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 27,234 8,734 7,309 20,05 57,654 5,257 68,65 7,704 9,86 34,486 25,462 2,88 28,327 2,09 76,876 6,988 2,044 58,38 4,348 64,483 79,94 9,353 36,56 23,55 2,363 277,738 27,423 84,748 7,272 9,802 62,858 5,363 66,689 77,69 9,767 34,989 25,669 2,804 288,69 0. 3.7-0.5 -.5 9.0 2.0-2.2 8.3-0.2.5 0.8 5. 3.0 0.2 4. -5.9 7.7 23.3 3.4 -.9 2. - 9.2 3.6 Other States... 59,073 65,304 65,043 3.8-0.2 United States...,06,54,056,834,088,809 3.0 Atlantic... Central... West... 3,2 48,548 448,845 40,05 479,468 437,35 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 39,232 494,996 454,58 6.2 2.8.3-0.6 Dairy Products (February 208) 3
American Cheese Production States and United States: and State California... Idaho... Iowa... New York... Oregon... Pennsylvania... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 57,363 50,85 4,327,393 6,86 74 83,665 50,623 52,03,390,220 7,359 43 83,253 56,05 53,75 2,033,36 7,725 64 89,000-2.2 4.6-6.0-0.3 5.4 2.6 6.4 0.8 2.2 5.6.3 2. 4.7 6.9 Other States... 86,28 76,863 93,383 9.3 United States... 420,67 402,864 432,946 2.9 7.5 Atlantic... Central... West... 26,327 206,350 87,940 26,679 20,335 74,850 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 27,775 26,558 88,63 5.5 4.9 0.4 4. 7.6 7.9 Cheddar Cheese Production States and United States: and State California... Idaho... Iowa... Minnesota... Vermont... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 33,596 40,638 9,056 45,6 8,734 58,694 26,672 40,00 6,025 45,72 8,453 56,67 3,682 43,57 6,48 50,00 8,960 62,800-5.7 7. -29..0 7.0 8.8 8.5 6.5 9.6 6.0 Other States...,504 02,878 3,607.9 0.4 United States... 307,338 286,466 37,084 Atlantic... Central... West... 25,355 44,49 37,564 25,699 39,85 20,952 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 26,770 55,556 34,758 5.6 7.7-2.0.3.4 4 Dairy Products (February 208)
Total Italian Cheese Production States and United States: and State California... Idaho... New York... Pennsylvania... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 4,865 24,897 3,78 2,232 44,69 36,884 8,399 34,299 2,505 39,697 37,440 25,94 33,998 2,054 46,528-3. 4. 7.2-0.8.3 0.4 40.8 - -2. 4.9 Other States... 97,999 05,00 0,67 3.7 - United States... 462,330 455,794 466,605 2.4 Atlantic... Central... West... 58,030 85,06 29,94 60,432 83,770 2,592 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 60,272 89,209 27,24 2.2 - -0.3 3.0 Mozzarella Cheese Production States and United States: and State California... Idaho... New York... Pennsylvania... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 30,477 23,89 6,965 8,305 92,476 25,4 7,383 7,430 8,737 90,02 25,944 24,28 9,5 8,39 96,500-3.5 4.4 2.9-4.4 39.3 9.9-7. Other States... 76,95 82,738 79,484 3.3 - United States... 358,327 35,504 363,436.4 3.4 Atlantic... Central... West... 37,294 6,597 204,436 38,68 6,500 96,836 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 39,358 2,640 202,438 5.5 4.3 -.0 3. 4.4 2.8 Dairy Products (February 208) 5
Butter Production States and United States: and State California... New York... Pennsylvania... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 50,429 2,80 9,89 42,077 2,39 7,279 50,282 2,820 8,862-0.3 0.4-3.6 9.5 3.8 2.7 Other States... 0,05 95,930 08,32 7.2 2.9 United States... 63,443 47,425 70,285 5.5 Atlantic... Central... West... 8,05 66,285 79,43 4,863 63,32 69,430 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 8,360 70,387 8,538.9 6.2 3.0 23.5.5 7.4 Nonfat Dry Milk (Human) Production States and United States: and State California... Pennsylvania... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 53,45 5,53 4,963 4,056 55,900 5,026 4.7-3. 3 6.9 Other States... 86,052 86,333 92,372 7.3 7.0 United States... 54,980 42,352 63,298 5.4 4.7 Atlantic... Central... West... 28,27 32,25 94,548 27,950 29,464 84,938 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 30,0 3,288 0,900 6.7-2.9 7.8 7.7 6.2 20.0 6 Dairy Products (February 208)
Dry Whey (Human) Production States and United States: and State New York... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent),653 27,493,20 27,446,729 28,88 2.5 4.7 2.7 Other States... 37,587 4,60 4,554 0.6.0 United States... 76,733 79,807 8,47 6.2 2. Atlantic... Central... West... 20,584 39,345 6,804 20,238 39,459 20,0 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 20,652 39,880 20,939 0.3.4 24.6 2.0. 4. Ice Cream, Regular (Hard) Production States and United States: and State California... Connecticut... Missouri... Ohio... Oregon... Pennsylvania... Wisconsin... (,000 gallons) (,000 gallons) (,000 gallons) (percent) (percent) 6,225 76 688,68 959 3,85 979 5,228 850,682,940 866 3,797 844 5,3 735,394,720 957 3,800 894-7.6 2.7 0 6.3-0.2 -.3-8.7 -.9-3.5-7. -.3 0.5 0. 5.9 Other States... 34,695 35,36 34,980 0.8-0.4 United States... 49,73 50,343 49,6-0.2 -.5 Atlantic... Central... West... 2,084 26,59,28 2,280 27,676 0,387 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.,870 28,446 9,295 -.8 7.3-6.5-3.3 2.8-0.5 Dairy Products (February 208) 7
8 Dairy Products (February 208)
Statistical Methodology Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month. Production data are provided by the firms producing dairy products. Sampling frames and sample size: In, there were,272 manufacturers that produced one or more dairy products. In states with small numbers of plants, reports are received all plants each month. In states with large numbers of plants, survey procedures are designed to obtain monthly reports all large plants and a sample of small plants. In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic mail. Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of instructions and definitions provided on the questionnaire. Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under Federal law as defined in Public Laws 06-532 and 07-7 to complete the Dairy Products report. Plants storing these items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not affect the final estimates, however non-sampling errors are possible. Estimating Procedures: In the Regional Field Office (RFO), data reported by firms are reviewed for reasonableness and consistency by comparing with data reported in prior months and by data reported by other firms in the State. Each RFO summarizes data at the Individual State level. State estimates are submitted to the Agricultural Statistics Board (ASB) along with supporting comments where they are compared with surrounding states, their region, and national trends. During both RFO and ASB review, plants are sometimes contacted again for further verification of numbers reported. After ASB review, RFO data are summarized into a National level summary. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in late April in the Dairy Products Yearly Summary report which includes any revisions made to previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the current report. Dairy Products (February 208) 9
Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov. Travis Averill, Chief, Livestock Branch... (202) 720-3570 Scott Hollis, Head, Livestock Section... (202) 690-2424 Sherry Bertramsen Livestock Slaughter... (202) 720-3240 Donnie Fike Dairy Products... (202) 690-3236 Heidi Gleich Cattle, Cattle on Feed... (202) 720-3040 Mike Miller Milk Production and Milk Cows... (202) 720-3278 Seth Riggins Hogs and Pigs... (202) 720-306 Vacant Sheep and Goats... (202) 720-0585 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e-mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on National or State in upper right corner above search box to create an account and select the reports you would like to receive. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 400 Independence Avenue, S.W., Washington, D.C. 20250-940, by fax (202) 690-7442 or email at program.intake@usda.gov.