SMALL BITES AND LEAFY GREENS Club Sandwich IDR 75 Triple-decker toasted sandwich with chicken, bacon, egg, cheese and tomato - served with French fries. BLT Sandwich IDR 65 Toasted bread with bacon, lettuce and tomato - served with French fries. Amori Burger IDR 90 Grilled minced Australian beef with tomato, lettuce and onion - served with French fries. Fish & Chips IDR 80 Lightly-battered and pan-fried fish, served with French fries and tartar sauce. (Just ask if you would prefer grilled without batter.) Onion Rings IDR 50 Pan-fried onion rings served with a mild chili sauce. Banana Crepe or Pancake (your choice) IDR 55 Served with ice-cream, whipped cream and honey. Vegetarian Spring Rolls IDR 60 Sautéed julienne mixed vegetables rolled in thin pastry served with homemade sweet and sour sauce. Chicken Spring Rolls IDR 65 Chicken and sautéed julienne mixed vegetables rolled in thin pastry served with homemade sweet and sour sauce. Calamari Rings IDR 70 Lightly-battered and pan-fried calamari rings served with tartar sauce. Greek Salad IDR 70 A tossed mix of diced bell pepper, tomato, cucumber, green olives and Feta cheese. Served with a Greek dressing. Avocado Salad IDR 65/85 A delightfully fresh salad of lettuce, avocado, tomato and roasted peppers with a Balinese yellow dressing. For a more substantial meal we suggest adding chicken.
SMALL BITES AND LEAFY GREENS Thai Fish Cake Salad IDR 70/85 Sweet and spicy fish cakes served with salad. Choice of small or large serving. Healthy Avo & Feta IDR 60 Smashed avocado and feta cheese on toast, served with sliced tomato. Grilled Mushroom and Tofu Stack IDR 70 Delicious mix of mushrooms served with a tofu green salad and a Balsamic dressing. Grilled Vegetable Salad IDR 70 Grilled vegetables and a lettuce-tomato salad served with a Balsamic vinegar dressing. SOUPS Sweet Corn Soup IDR 50 Fresh local sweet corn soup with egg white and cream, served with garlic croutons. Clear Vegetable Soup IDR 50 A lightly-spiced, mixed-vegetable soup. Tom Yum Soup IDR 75 Fresh local prawns with seasonal vegetables in a spicy clear soup. Soto Ayam IDR 70 A classic Indonesian dish - with chicken, egg, cabbage, fresh bean sprouts and glass noodles. Chicken and Cucumber Soup IDR 60 An Amori special - spiced with galangal, turmeric, shallots and a little chili.
LOCAL FLAVOURS Nasi Goreng IDR 85 Wok-fried rice, chicken and a mix of seasonal fresh vegetables and a fried egg on top. Served with chicken satays, prawn cracker and acar. Mie Goreng IDR 85 Wok-fried noodles, chicken, vegetables and fried egg. Served with chicken satays and prawn cracker. Satays IDR 80 Choice of chicken or tuna. Served with prawn crackers, rice, cucumber and a homemade peanut sauce. Beef Rendang IDR 110 Slices of succulent Australian fillet beef cooked with chunks of potato in a spicy rendang sauce and served with plain rice on the side. Ikan Pepes IDR 95 Classic Balinese dish. Steamed fresh tuna mixed with Balinese herbs and spices and roasted in banana leaf. Served with green bean salad and rice. Cap Cay IDR 90 Wok-fry of mixed vegetables, chicken and fresh prawns. Chicken optional. Vegetarian Cap Cay IDR 85 Chopped carrot, broccoli, cauliflower, pok choy, tomato and mushroom, served with plain rice. Gado Gado IDR 75 Mixed vegetables Balinese style, served with home-made peanut sauce.
LOCAL FLAVOURS Chicken Curry IDR 85 Diced mix of vegetables and chicken in a curry sauce, served with plain rice. Vegetable Curry IDR 70 Diced mix of vegetables in curry sauce served with plain rice. Tuna Curry IDR 90 Diced tuna steak with green beans, carrots, potato and tomato in a mild spicy curry and served with plain rice. Fish Curry IDR 90 Boneless local red snapper cooked in a mild curry sauce with broccoli, cauliflower and bell pepper. Served with plain rice. Ayam Rica-Rica IDR 100 Chicken with fragrant sauce of mixed capsicum, tomato, shallots and red chili. Served with plain rice. Ayam Betutu IDR 120 Slow-cooked baby chicken, thinly sliced, in Balinese sauce and wrapped in banana leaf. Served with Balinese long bean salad and plain rice. (Please order before 9.30am) Fern Tip Salad IDR 55 Famous in Bali. Lightly spiced. Unforgettable. (Please order 24 hours before. Seasonal. May not be available.)
MAIN PLATES Chicken Avocado Salad IDR 85 Sautéed chicken breast served with lettuce, tomato, avocado, roasted peppers and a Balinese yellow dressing. Thai Beef Salad IDR 105 Thin pieces of succulent Australian fillet beef in a fresh green salad with a mildly spicy Thai dressing. Pepper Herb Steak IDR 175 Prime Australian fillet beef grilled to your liking and served with seasonal vegetables, mashed potato and a black pepper and herb sauce. (A bold Australian Shiraz is recommended to complement this dish.) Rosemary Chicken IDR 110 Chicken fillet served with fresh vegetables, mashed potato and a creamy mushroom sauce. (Try a Sauvignon Blanc or Sancerre with this one.) Chicken Cashew Nut IDR 95 Slices of chicken, vegetables and cashew nuts wok-fried with soy sauce and served with plain rice. (We suggest the dryness of a Bintang or a Watershed Semillon Sauvignon Blanc.) Sweet and Sour Chicken IDR 95 Slices of chicken and vegetables, wok-fried with a sweet-sour sauce and served with plain rice. Tofu Steak IDR 75 Fresh tofu, market vegetables with creamy sauce and mashed potato. Potato Rosti IDR 75 Grated potato mixed with shallots, mozzarella cheese, chopped mixed capsicum and pok choy. Served with creamy mushroom sauce.
MAIN PLATES Tuna Fillet IDR 105 Thick fillet of local tuna, grilled to your preference, served with a Balinese herb sauce (sambal matah) served with rice and mixed vegetables steamed in milk. Stuffed Calamari IDR 135 Large tubes of calamari filled with tuna and prawns, lightly spiced with garlic, lemongrass and chili. Served with sautéed vegetables on a bed of potato. Grilled Local Fish IDR 105 Mahi-mahi or snapper grilled with either: - lime garlic butter and milk-steamed vegetables; or - sambal matah (Balinese herb sauce) and green bean salad. Grilled Salmon IDR 160 Very lightly grilled and served with julienne vegetables with either a strawberry sauce or a fresh, home-made pesto sauce. Grilled Seafood IDR 185 Mixed seafood lightly grilled and served with grilled seasonal vegetables and garlic lemon dressing. If you have a main course preference which is not satisfied by any of the choices in this menu, please discuss with your Butler and Chef. They will endeavour to create a dish that you desire. Or please ask if they have a special dish to offer you.
SWEET ENDINGS Banana Flambé IDR 65 Banana rolled in a thin pancake served with palm sugar, caramel and vanilla icecream. Amori Crepe Suzette IDR 80 Thin pancakes with a rum-orange-caramel sauce, served with vanilla ice-cream. Black Rice Pudding IDR 65 Traditional steamed black rice with coconut milk. Served with vanilla ice-cream. Fresh Fruit Plate IDR 50/60 Your choice of seasonal fresh fruits. Ice-cream optional. Affogato IDR 50/ 100 One scoop of vanilla or chocolate ice-cream served with a shot of espresso coffee and accompanied, perhaps, by a glass of liqueur Amaretto or Frangelico recommended. Chocolate Delight IDR 65 Chocolate dessert-of-the-day, served with ice-cream. It could be chocolate fudge brownie served with vanilla or coconut icecream, or it could be a surprise. If you feel like something chocolate, just ask our chef what he can offer. Ice-Cream Sundae IDR 65 Scoops of strawberry, chocolate and vanilla ice-cream topped with a rich chocolate sauce and chopped nuts.
SPECIAL DINNERS Please order 24 hours before. CANDLELIGHT DINNER IDR 340 pp 3 courses. A la carte. We decorate your setting with flowers, light the candles and choose the music. You can add the romance. BALINESE BUFFET (Minimum 6 people.) IDR 260 pp Cucumber & Chicken Soup Chicken curry; Beef with Balinese sauce; Ikan Pepes; Sate Lilit (minced chicken); Mie Goreng; Green bean salad; Rice Dessert Balinese Kolak Tea & coffee (Menu variation can be arranged by discussion with the Manager or Butler) AMORI BBQ (Minimum 6 people.) IDR 320 pp Vegetable spring rolls; Fish (Snapper and Tuna); Squid; Prawns; Chicken; Sautéed Vegetables; Grilled Sweetcorn; Roast Potato; Green salad and vinaigrette dressing. Sauces Balinese sauce, Lemon butter, BBQ, Balinese tomato sambal Dessert Black rice pudding with ice-cream Tea & coffee (Menu variation can be arranged by discussion with the Manager or Butler)
CHILDREN S CHOICES Chicken Fingers IDR 55 Fresh grilled chicken breast served with French fries and sweet and sour sauce. Fried Rice Amori Style IDR 55 Rice and mixed vegetables, served with crackers. Fried Noodles Amori Style IDR 55 Wok-fried noodles with mixed vegetables, served with crackers. Chicken Nuggets IDR 55 Pan-fried soft chicken meat served with French fries. Amori Burger IDR 65 Small minced beef patty in a bread bun, with sliced tomato, onion and tomato sauce, served with French fries. Fish and Chips IDR 65 Fresh white fish, battered, pan-fried and served with French fries and tartare or tomato sauce.