Perfect Ten Bar Food Menu Oysters on the Half Shell* 22 half dozen seasonal oysters American Wagyu Carpaccio* 24 deviled quail egg, puffed rice paper, truffle salsa Fish and Chips 26 loup de mer, truffle chips, crème fraîche tartar sauce American Wagyu Beef Sliders* 19 demi-glace, onion jam, white cheddar sauce, spiced jo jo potato, pickle Seared Hudson Valley Foie Gras* 26 herb duck confit waffle, sumac gastrique, granola Herb Gnocchi 21 sweet potato, orange kumquat marmalade, Iberico ham, mizuna American Kobe Beef Burger* 26 blend of japanese A5, american wagyu, prime dry age beef, brioche bun, choice of sharp cheddar or blue cheese Mac & Cheese 13 gruyere, white cheddar, parmesan, emmental, comte, gratin Roasted Bone Marrow* 16 english muffin, salsa verde, veal demi-glace Smoked Beef Tartare* 22 lemon zest, red onion, capers, white anchovy aioli, cured egg yolks, yukon gold herb chips *Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.
Perfect Ten Specialty Cocktails HK Antioxidant 15 veev acai liquer, lemon, blueberries The Drifter 15 knob creek, ginger liqueur, falernum, lemon, bitters Uncle Gordy s Smash 15 woodford reserve, house meyer lemon syrup, lemon, mint Pimm s Cup 15 pimm s no. 1, sparkling lemonade Mr. Jitters Coffee Old Fashioned 15 woodford reserve, espresso, house coffee-pecan bitters, house sunshine bitters Strawberry Martini 15 ketel-one, strawberries, lemon Whiskey & Wine 15 high west rye, meiomi pinot noir, house cherry-hazelnut bitters, lemon, lime, *egg white The High King s Mule 15 glenmorangie 10yr, peychaud s, basil, ginger, lime, ginger beer El Matador 15 house casa noble pineapple-habanero tequila, cointreau, passion fruit, agave syrup Sparkling Rosemary 15 yuzu, house rosemary bombay, rosemary syrup, house grapefruit bitters, bubbles *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Beer Selection Draught Anchor California Lager 8 Ballast Point, Grapefruit Sculpin, IPA 10 Lagunitas, IPA 8 Brooklyn Brewery, Brown Ale 8 North Coast, Pranqster, Belgian Style Golden Ale 10 Left Hand Brewing, Milk Stout Nitro 9 Innis & Gunn, Scottish Ale 9 Pilsner Urquell, Czech Pilsner 9 Ayinger, Bräu Weisse, Hefeweizen 9 Angry Orchard Crisp Cider 8 Craft/Import Bottles 16 Chimay, Grande Reserve, Belgian Strong Dark Ale 14 Deschutes, Black Butte, Porter 8 Dogfish Head, 60 Minute, IPA 8 Duvel, Belgian Strong Ale 10 Estrella Damm, Daura, Lager (Gluten Free) 8 Firestone Walker, Union Jack, IPA 8 Green Flash, West Coast, Double IPA 9 Stone, Ruination, Double IPA (22oz) Unibroue, Le Fin du Monde, Tripel (750ml) 18 Please check with your Server for additional beer selections.
Wine by the Glass Sparkling Wines Sparkling Rosé, Laetitia, Arroyo Grande, Brut 19 Champagne, Perrier-Jouët, Grand Brut 22 Champagne, Dom Perignon, Brut 60 Moscato d Asti, Saracco, Piedmont 13 Billecart-Salmon, Brut Réserve, Mareuil-Sur-Ay 32 White Wines Albariño, Agro de Bazán, Granbazán Verde, Rías Baixas 16 Chardonnay, Gary Farrell, Russian River Valley 22 Chardonnay, Talbott, Sleepy Hollow Vineyard, SLH 19 Pinot Grigio, Tramin, Alto Adige 14 Riesling, Chateau Ste. Michelle, Saint M, Pfalz 15 Riesling, Monchhof, Mosel Germany 18 Sauvignon Blanc, Craggy Range, Martinborough 16 Red Wines Brunello di Montalcino, Ciacci Piccolomini, Tuscany 30 Cabernet Sauvignon, Orin Swift, Palermo, Napa Valley 25 Cabernet Sauvignon, Justin, Paso Robles 17 Côtes-du-Rhône, JL Chave, Mon Coeur, Rhone 15 Malbec, Luca, Uco Valley-Mendoza 19 Merlot, Emmolo, Napa Valley 19 Pinot Noir, Fel, Anderson Valley 19 Pinot Noir, Bethel Heights, Willamette Valley 21 Red Blend, Leviathan, Napa Valley 28 Shiraz, Two Hands, Gnarly Dudes, Barossa Valley 18
Zinfandel, Edmeades, Mendocino County 15