PRIVATE DINING MAIALINO EVENTS TEAM

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PRIVATE DINING Thank you for your interest in the Private Dining Room at Maialino. Our Private Dining Room is available for breakfast, lunch and dinner Monday through Friday, and brunch and dinner on Saturday and Sunday. The room can accodate a maximum of 24 guests. For inquiries, please contact our events team at events@maialinonyc.com or 212.777.2410 MAIALINO EVENTS TEAM Liz Scodari - Private Dining Coordinator Anasua Chowdhury - Private Dining Sales Manager Amanda Kehr - Director of Private Events

TIMING Reservations for arrival in our private dining room can be made from 7:30 AM 10:00 AM. The space is reserved until 11:00 AM regardless of what time you arrive. BEVERAGE The cost of your event per guest will be noted in the information for the service that you will be reserving. The remaining balance shall be due and payable upon conclusion of the Event. Payment received after 30 days of the invoice date will be subject to a monthly finance charge of 1.5% on the outstanding balance. Guests are welcome to select a beverage package outlined in the information to follow or to serve all beverages to be charged based on consumption. DEPOSITS & CANCELLATION COSTS & BILLING The price of all menu options is inclusive of service, there will be a NY State Tax in the amount 8.875% added to all charges. This means that all costs and fees, exclusive of tax, associated with food, beverage and hospitality for the event have been accounted for in the menu pricing of the event. We do not charge a room fee. However there are food and beverage minimums associated with each meal period. $2,750 - Dinner $1,000 - Lunch $750 - Brunch $500 - Breakfast A deposit in the amount of $250 is required to reserve the private dining room for breakfast. Your reservation is guaranteed once Maialino has confirmed receipt of your deposit. Deposits are fully refundable for cancellations more than 28 days prior to the event date. Deposits will not be refunded for cancellations within 28 days of the contracted event date, unless we are able to rebook your contracted room. Forfeited deposits will not be applied toward future private events or charges at the Restaurant. Cancellations within 3 business days of the event are subject to the full contracted food and beverage minimum charge. Any charges for additional services or vendors coordinated by the Restaurant will also be charged and are subject to 8.875% New York State Sales Tax. Prices of all listed menus options are inclusive of service. Maialino is a non-tipping restaurant. Hospitality Included. 4

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BREAKFAST CONTINENTAL $38 per guest Offered Monday - Friday 7:30AM 10:00AM House-made pastries Choice of two Granola & Yogurt Parfaits Market Vegetable Frittata Fresh Fruit Coffee, Tea, Orange Juice, Grapefruit Juice & Cold Brew Coffee FAMILY STYLE $58 per guest Offered Monday - Friday 7:30AM 10:00AM House-made pastries Choice of four Breakfast Mains Choice of three Contorni Choice of two Coffee, Tea, Orange Juice, Grapefruit Juice & Cold Brew Coffee Prices of all listed menus options are inclusive of service. Maialino is a non-tipping restaurant. Hospitality Included. 7

CONTINENTAL BREAKFAST $ 3 8 per guest Monday - Friday 7:30AM 10:00AM Menu Selections are Subject to Seasonal Change Based on Market Availability HOUSE-MADE PASTRIES Choice of two: Croissant Chocolate Croissant Olive Oil Muffin Seasonal Scone Glazed Cinnamon Roll Toffee Glazed Brioche Bun Banana Bread & Whipped Maple Pecan Butter BREAKFAST Served for the Table: House-Made Granola & Yogurt Parfaits Seasonal Fruit Jam Frittata Zucchini, Potato & Pecorino Fulvi Available With Whole Eggs OR Egg Whites Fresh Market Fruit BEVERAGE Unlimited: Coffee (Regular & Decaf), Hot Tea, Orange Juice, Grapefruit Juice, Cold Brew Coffee Prices of all listed menus options are inclusive of service. Maialino is a non-tipping restaurant. Hospitality Included. 8

FAMILY STYLE BREAKFAST $ 5 8 per guest Monday - Friday 7:30AM 10:00AM Menu Selections are Subject to Seasonal Change Based on Market Availability PASTICCINI Served family style for the table Choice of four: Croissant Chocolate Croissant Olive Oil Muffin Seasonal Scone Glazed Cinnamon Roll Toffee Glazed Brioche Bun Banana Bread & Whipped Maple Pecan Butter PRIMA COLAZIONE Please Select Three: Ricotta Pancakes Seasonal Jam & Maple Syrup Golden Raisin Pecan Granola & Yogurt Mixed Fruit & Vincotto Stone Cut Oatmeal Seasonal Jam Cacio e Pepe Scrambled Eggs, Pecorino & Black Pepper Frittata Zucchini, Potato & Pecorino Fulvi Available With Whole Eggs OR Egg Whites CONTORNI Please Select Two: Patate al Forno Roasted Potatoes with Rosemary Misticanza Mixed Green Salad Pancetta al Pepe Nero Thick Cut Black Pepper Bacon Salsiccia di Cacio e Spinaci Spinach, Pecorino & Pork Sausage Frutta Fresca Seasonal Fresh Fruit BEVERAGE Unlimited: Coffee (Regular & Decaf), Hot Tea, Orange Juice, Grapefruit Juice, Cold Brew Coffee Prices of all listed menus options are inclusive of service. Maialino is a non-tipping restaurant. Hospitality Included. 9

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ADDITIONAL ITEMS TAKE HOME GIFTS FOR YOUR GUESTS Personalized for your event, Priced per guest Olive Oil Muffin - $5 House-made Granola Bar Dried Apricot, Cherry & Golden Raisin - $7 Cookie Box Ricotta Lemon, Italian Wedding, Pinoli & Hot Chocolate Cookie $12 Small, $28 Medium, $45 Large Mini Cupcakes - Box set of four, flavors & colors customizable - $15 Individual 5 pies Choice of Pumpkin, Caramel Apple Crumb, Punch Amaro Pecan - $20 Wake up with Maialino Gift Bag Olive Oil Muffin, Granola Bar, Homemade Cinnamon Sugar Cereal & Counter Culture Coffee - $25 Prices of menu options are all-inclusive. Maialino is a non-tipping restaurant. Hospitality Included. 11

T A K E AWAY G I F T S Priced per guest Olive Oil Muffin $5 Granola Bar $7 Cookie Box: Small $12, Medium $28, Large $45 Mini Cupcakes $15 Individual 5 pies $20 Pumpkin, Caramel Apple Crumb, or Punch Amaro Pecan Wake Up With Maialino $25 12

For inquiries, please contact our events team at events@maialinonyc.com or 212.777.2410 MAIALINO EVENTS TEAM Liz Scodari - Private Dining Coordinator Anasua Chowdhury - Private Dining Sales Manager Amanda Kehr - Director of Private Events 13