FIGS CHARLESTOWN PRIVATE DINING ROOM DINNER MENU Hors d oeuvres Select 4 items at $10.00 per person for 1 hour

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Hors d oeuvres Select 4 items at $10.00 per person for 1 hour Tuscan Style Meatballs Beef, Veal & Pork with a Rustic Tomato Sauce Chicken Sausage Crostini Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze Ragu Polenta Crostini Braised Beef & Veal Ragu over Polenta Crostini Chicken Pesto Polenta Crostini Roasted Pulled Chicken, Basil Pesto, Feta Cheese over Polenta Crostini Funghi Crostini Portobello & Fontina Crostini with Roasted Red Onions and Truffle Oil Bruschetta Buffalo Mozzarella & Tomato Bruschetta Crostini Shrimp Crostini Spicy Shrimp Crostini with Caramelized Leeks &

Aged Provolone Cheese Burgundy & Gorgonzola Aroncini (Stuffed Risotto Balls) $25 per person Please select 3 Starters & 3 Pizzas - All items are served family style or can be displayed buffet style - - These items are replenished as needed for the duration of the event Starters Asparagus Fritto Crispy Asparagus, Mixed Greens, Truffle Aioli Rhode Island Calamari Hot Cherry Peppers, Garlic, Lemon Aioli Pizzas OLIVER S Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil Portobello Portobello Mushrooms, Wild Mushroom Purée, Roasted Red Onions, Fontina Cheese & Truffle Oil Crispy Eggplant Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil Spicy Chicken Sausage Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions

Bronx Bomber Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil ISABELLE S Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions $30 per person Please select 2 Salads and 3 Entrées (Option to add dessert platter: $4 per person) Salads Warm Bacon & Spinach Salad Fresh Spinach, Warm Bacon Vinaigrette & Parmesan Greek Salad Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese Entrées Spaghettini Roasted Tomatoes, Torn Basil, Toasted Garlic Old School Tuscan Bolognese Tagliatelle, Fontina Burro Fuso, Parmesan Macaroni SIMONE Macaroni, Béchamel, Peas, Garlicky Bread Crumbs Chicken Creamy Pesto Rigatoni Pan Seared Chicken, Whole Leaf Spinach, Sun Dried Tomatoes, Basil Pesto Cream Sauce Chicken or Eggplant Parmesan

Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella Pan Seared Salmon Chef s Seasonal Preparations Dessert White Chocolate Bread Pudding Warm Rich Chocolate Brownie Assorted Sorbet $40 per person Please select 2 Salads, 2 Pizzas and 3 Entrées (Option to add dessert platter: $4 per person) - All items are served family style or buffet style Salads Warm Bacon & Spinach Salad Fresh Spinach, Warm Bacon Vinaigrette & Parmesan Greek Salad Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese Pizzas OLIVER S Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil Fig & Prosciutto Rosemary Crust, Fig & Balsamic Jam, Gorgonzola & Prosciutto Portobello Portobello Mushrooms, Wild Mushroom Purée,

Roasted Red Onions, Fontina Cheese & Truffle Oil Crispy Eggplant Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil Spicy Chicken Sausage Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions Bronx Bomber Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil ISABELLE S Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions Entrées Spaghettini Roasted Tomatoes, Torn Basil, Toasted Garlic Old School Tuscan Bolognese Tagliatelle, Fontina Burro Fuso, Parmesan Macaroni SIMONE Macaroni, Béchamel, Peas, Garlicky Bread Crumbs Chicken Creamy Pesto Rigatoni Pan Seared Chicken, Whole Leaf Spinach, Sun Dried Tomatoes, Basil Pesto Cream Sauce Chicken or Eggplant Parmesan Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella Pan Seared Salmon Chef s Seasonal Preparations Dessert White Chocolate Bread Pudding Warm Rich Chocolate Brownie Assorted Sorbet

$45 per person Please select 2 Appetizers, 2 Salads, 2 Pizzas and 3 Entrées - All items are served family style - Appetizers & Salads served as first course, Pizzas & Entrees served as Main Course, followed by Dessert Appetizers Tuscan Style Meatballs Beef, Veal & Pork with a Rustic Tomato Sauce Chicken Sausage Crostini Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze Asparagus Fritto Crispy Asparagus, Mixed Greens, Truffle Aioli Rhode Island Calamari Hot Cherry Peppers, Garlic, Lemon Aioli Salads Warm Bacon & Spinach Salad Fresh Spinach, Warm Bacon Vinaigrette & Parmesan Greek Salad Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese Pizzas OLIVER S Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil Fig & Prosciutto Rosemary Crust, Fig & Balsamic Jam, Gorgonzola & Prosciutto Portobello

Portobello Mushrooms, Wild Mushroom Purée, Roasted Red Onions, Fontina Cheese & Truffle Oil Crispy Eggplant Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil Spicy Chicken Sausage Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions Bronx Bomber Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil ISABELLE S Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions Entrées Spaghettini Roasted Tomatoes, Torn Basil, Toasted Garlic Old School Tuscan Bolognese Tagliatelle, Fontina Burro Fuso, Parmesan Macaroni SIMONE Macaroni, Béchamel, Peas, Garlicky Bread Crumbs Chicken Creamy Pesto Rigatoni Pan Seared Chicken, Whole Leaf Spinach, Sun Dried Tomatoes, Basil Pesto Cream Sauce Chicken or Eggplant Parmesan Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella Pan Seared Salmon Chef s Seasonal Preparations Dessert White Chocolate Bread Pudding Warm Rich Chocolate Brownie Assorted Sorbet

$50 per person Please select 2 Appetizers, 3 Salads, 3 Entrées, & 2 Desserts Appetizers Tuscan Style Meatballs Beef, Veal & Pork with a Rustic Tomato Sauce Chicken Sausage Crostini Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze Asparagus Fritto Crispy Asparagus, Mixed Greens, Truffle Aioli Rhode Island Calamari Hot Cherry Peppers, Garlic, Lemon Aioli Salads Warm Bacon & Spinach Salad Fresh Spinach, Warm Bacon Vinaigrette & Parmesan Greek Salad Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese Entrées Spaghettini Roasted Tomatoes, Torn Basil, Toasted Garlic Old School Tuscan Bolognese Tagliatelle, Fontina Burro Fuso, Parmesan Macaroni SIMONE Macaroni, Béchamel, Peas, Garlicky Bread Crumbs Chicken Creamy Pesto Rigatoni

Pan Seared Chicken, Whole Leaf Spinach, Sun Dried Tomatoes, Basil Pesto Cream Sauce Chicken or Eggplant Parmesan Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella Pan Seared Salmon Chef s Seasonal Preparations Desserts White Chocolate Bread Pudding Warm Rich Chocolate Brownie Assorted Sorbet