E v e n t P l a n n i n g

Similar documents
E v e n t P l a n n i n g

HORS D OEUVRES SELECTION

HORS D OEUVRES SELECTION

HORS D OEUVRES SELECTION

Churchill Room. Platinum Room

Regency Room. Liquor Room

Regency Room. Liquor Room

The Loft. The Precinct

HORS D OEUVRES SELECTION

Regency Room. Liquor Room

Regency Room. Liquor Room

Churchill Room. Platinum Room

Jeff Ruby s Steakhouse. Sinatra Room

**MENU ITEMS ARE SUBJECT TO SEASONAL CHANGES** PLEASE CONTACT THE EVENT PLANNER FOR THE MOST UP TO DATE MENU

ANZU Restaurant and Bar Group Reception Menus Winter 2018

SHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres

Plated Dinner Menu (All entrée selections include choice of salad, vegetable. Rolls, coffee, and tea)

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

The Keg Steakhouse: Dinner Menu

Rolling Hills Country Club Banquet Menu 2018

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!

Dinner Buffet. Cold Salads Select Two. Entrée Selections Select Two. Desserts Served, Select One

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

Hors D oeuvres Reception

Silver Package. Cocktail Hour Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip.

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

Private Dining Cleveland

Wedding Package Dinner Stations

Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus

R E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest

Holiday Dinner Proposal #4 2017

Hors D oeuvres. sushi Menu 8 pieces per roll

Soft polenta, smoked wild boar bacon, Parmignano-

CALIFORNIA COASTAL dining

Luncheon Buffet Minimum of Twenty-Five, Please

Private Dining Appetizer Selections

Anzu Restaurant & Bar Group Reception Menus Spring/Summer 2018

RECEPTION HORS D OEUVRES

Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.

JACKSON S STEAKHOUSE. Pensacola, Florida

Chef Ed s. Crown Room Experience For a Unique Dining Experience 2018/2019

Weddings. by mandarin oriental, Atlanta

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

Honey Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

Menu One. Salad Selection of One

Your company name Dinner or event Date at

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

S A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

PRIVATE DINING & EVENTS

LUNCH SAMPLE. Hors D'oeuvres

Mix & Match. (Price Per 16 Pieces/10 People) SAMPLE MENU Items Subject to Change. BBQ BABY BACK RIBS Fall off the bone TRUFFLE DEVILED EGGS

On- and- Off Premise Banquet Menus

HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

Weddings at the Hilton Anchorage

Rolling Hills Country Club Banquet Menu 2019

THE PLAZA BAR. TRAY PASSED APPETIZERS Prices are per dozen and do not include tax (7.95%) & taxable service charge (24%)

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

Hilton La Jolla Torrey Pines Holidays Menus

(TEL: ) 841 WILLIAM HILTON PKWY, HILTON HEAD ISLAND, SC (

1 Payne Street Hamilton, N.Y

page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>

Catering Guide. Telephone: Fax:

Sit Down Lunch Package

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

Before the cake, cut the steak.

Custom Receptions. Cocktail Reception Passed Appetizers

HOT AND COLD HORS D OEUVRES SUGGESTIONS

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

Wedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!

MOTHER S DAY SPECIALS

All pricing subject to sales tax and 20% gratuity

CATERING DINNER MENUS

Westwood Country Club PASSED HORS D OEUVRES. (Choice of Three)

Wedding Packages. All Wedding Packages Include the Following:

Special Events Menus X BOWLLUCKYSTRIKE.COM X

SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.

MERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package

Hors D Ouvres. (Approximately pieces per platter) Mosaic Cold Platter $125. Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive

Cold Hors D' Oeuvres

WEDDING AND EVENT MENU

Hors d Oeuvres. Chicken Lollipops Chipotle Basil, Orange Pepper Glaze or Aji Panca Sweet Soy $1.00 per piece

All prices are subject to a 20% service charge and 6.625% sales tax. Sam s Dinner Buffet. $34.95 per person. ~ Salads ~ (Choice of Two) ~ Chicken ~

Passed Hors D oeuvre Select (5) Passed Hors D oeuvre

Stationary Hors d Oeuvre

OUR PRIVATE DINING ROOMS PARKING CUSTOM MENUS MENUS FLORAL ARRANGEMENTS SPECIAL LINENS BEVERAGES

APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth

Woodcrest Country Club

Chilled Jumbo Prawns. Caesar Salad

The Bridges Golf Club Upgrade Options. Passed Hors d oeuvres Prices are per piece. (Minimum order for 25 people, please no substitutions)

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

HOLIDAY BEVERAGE PACKAGE

beverage enhancements

PRIVATE EVENT DINNERS

Transcription:

Event Planning

Classic Sushi Rolls Steak Collinsworth

RECEPTIONS Mini Crab Cake Red Pepper Vinaigrette, House-Made Tartar Sauce $6.00 Bacon Jam Mushroom Sweet Onion & Bacon Stuffed Mushrooms With Cream Cheese $3.50 HORS D OEUVRES SELECTION (À la Carte) Fried Pork Belly Roasted & Glazed Carrots, House-Made Apple Butter $6.00 Steak Tartare Ponzu, Ginger, Fresh Herbs, Taro Chip $4.50 BRUSCHETTAS ($3.50 Each) Antipasti Skewer Imported Provolone, Tomato, Chorizo, Olive $3.50 Crispy Chicken Parmesan Skewer House-Made Marinara Sauce, Parmigiano-Reggiano $4.50 Proscuitto, Manchego Cheese, Peppercorn Mayo Bleu Cheese, Smoked Bacon, Honey Ricotta, Tomato, Balsamic Pancetta, Fig, Fig Ricotta DISPLAYS Fresh Vegetable Crudités Seasonal Vegetables Accompanied By Sriracha Ranch Dipping Sauce, Point Reyes Bleu Cheese Dressing, Hummus Small - $60.00 (Serves 15-20 People) Large - $120.00 (Serves 30-40 People) Meat & Cheese Chef s Selection 3 Meats & 3 Cheeses Seasonal Fruit, Artisan Bread & Crackers Small - $75.00 (Serves 15-20 People) Large - $150.00 (Serves 30-40 People) Brie en Croûte Baked Brie Wrapped in Puff Pastry Served with Honey, Seasonal Fruit And Artisan Crackers Small - $38.00 (Serves 10-15 people) Large - $75.00 (Serves 20-30 people) BEEF TENDERLOIN Seared And Sliced Whole Beef Tenderloin, Served With Kings Hawaiian Buns, White Truffle Aioli, Horseradish Cream, And Dijonnaise $300.00 (Serves up to 15 people)

RECEPTIONS Godfather Roll Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Sauce Duet $26.00 SIGNATURE SUSHI ROLLS (À la Carte, 8 Pieces Per Roll) Seven Seas Roll California Roll Wrapped with Tuna, Salmon, Yellowtail, Shrimp, Eel, Avocado and Tobiko $18.00 Golden Bear Roll Tempura Shrimp, Cucumber, Avocado, Spicy Crab, Garlic Aoli, Tempura Flakes, Kabayaki Sauce $18.00 Triple Crown Roll Baked Scallop & Ebi, Crab, Asparagus, Sweet Pepper, Sweet Potato Crunch, Masago, Tobiko, Scallion, Kabayaki Sauce $24.00 SUSHI PLATTERS & DISPLAYS (Each Serves 12 People) Chef s Selection Of Classic Rolls Standard Platter, 32 pc. - $48.00 Chef s Selection Of Signature Rolls Grande Platter, 40 pc. - $96.00 Jeff Ruby s Finest Nigiri & Sashimi 28 pc. - $160.00 Trio Of Signature Sushi Appetizers $78.00 RAW BAR DISPLAY (Market Price) Huge Tiger Shrimp Fresh Oysters on the Half Shell Alaskan King Crab Legs

SILVER PACKAGE HORS D OEUVRES (Pre-Select One Item, One Piece Per Person) Antipasti Skewer Bacon Jam Mushroom Choice of Bruschetta SIGNATURE SALADS Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano & House-Made Croutons SIGNATURE SIDES Mashed Potatoes Grilled Asparagus Citrus Herb Butter 8 oz. Filet Mignon Verlasso Salmon Pan-Seared Verlasso Salmon, Sauteed English Peas, Roasted Cherry Tomato, Mustard Dill Aioli Chicken Parmesan Served Over Linguine and Topped with House-Made Marinara, Fresh Mozzarella and Basil Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème $75 Per Person

GOLD PACKAGE HORS D OEUVRES (Pre-Select Two Items, One Piece Per Person) Antipasti Skewer Crispy Chicken Parmesan Skewer Bacon Jam Mushroom Choice of Bruschetta SIGNATURE SALADS Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano & House-Made Croutons Iceberg & Bleu Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing Grilled Asparagus Citrus Herb Butter SIGNATURE SIDES Mashed Potatoes Sautéed Fresh Green Beans Garlic, Shallots & Butter 12 oz. Filet Mignon 14 oz. New York Strip Verlasso Salmon Pan-Seared Verlasso Salmon, Sauteed English Peas, Roasted Cherry Tomato, Mustard Dill Aioli Chicken Parmesan Served Over Linguine and Topped with House-Made Marinara, Fresh Mozzarella and Basil Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème $90 Per Person

PLATINUM PACKAGE HORS D OEUVRES (Pre-Select Three Items, One Piece Per Person) Pork Belly Antipasti Skewer Mini Crab Cake Bacon Jam Mushroom Crispy Chicken Parmesan Skewers Ricotta, Tomato, Balsamic Bruschetta Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano & House-Made Croutons Grilled Asparagus Citrus Herb Butter SIGNATURE SALADS (Select Three) SIGNATURE SIDES (Select Three) Mashed Potatoes Jeff Ruby s Baked Macaroni & Cheese 6 Imported Cheeses (Select Five) $110 Per Person Iceberg & Bleu Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing Seasonal Signature Salad Sautéed Fresh Green Beans Garlic, Shallots & Butter 12 oz. Filet Mignon 14 oz. New York Strip 12 oz. Lobster Tail Steak Collinsworth 8 oz. Filet, King Crab, Asparagus, Béarnaise & Bordelaise Verlasso Salmon Pan-Seared Verlasso Salmon, Sauteed English Peas, Roasted Cherry Tomato, Mustard Dill Aioli Chicken Parmesan Served Over Linguine and Topped with House-Made Marinara, Fresh Mozzarella and Basil Three Chocolate Torte Flourless Dark Chocolate Cake, Milk Chocolate Ganache, White Chocolate Ganache, Garnished With Whole Blackberries And A Passionfruit Coulis Blackberry Mascarpone Cake Blackberry Compote, Brown Butter-Oat Crumble, Caramel Crème

LUNCH Steak Freddie Sliced Prime NY Striploin, Hearts of Romaine, Roma Tomatoes, Applewood Smoked Bacon & House-Made Ranch Dressing Chicken Caesar Hearts of Romaine, Imported Parmigiano-Reggiano Frico and House-Made Croutons with Roasted Chicken Breast The Jeff Ruby Burger Specialty Blend Dry-Aged Beef from Pat LaFrieda,Jeff Ruby s Seasoning, Wisconsin Cheddar Cheese, Caramelized Shallot Jam, Duke s Peppercorn Mayonnaise on a Brioche Bun, Served with Boardwalk Fries Vegetarian Entrée Chef s Choice (Includes Coffee & Tea) $35 Per Person

LUNCH SALADS Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano & House-Made Croutons Steak Freddie Sliced Prime NY Striploin, Hearts of Romaine, Roma Tomatoes, Applewood Smoked Bacon & House-Made Ranch Dressing Verlasso Salmon Pan-Seared Verlasso Salmon, Sauteed English Peas, Roasted Cherry Tomato, Mustard Dill Aioli Chicken Parmesan Served Over Linguine and Topped with House-Made Marinara, Fresh Mozzarella and Basil The Jeff Ruby Burger Specialty Blend Dry-Aged Beef from Pat LaFrieda,Jeff Ruby s Seasoning, Wisconsin Cheddar Cheese, Caramelized Shallot Jam, Duke s Peppercorn Mayonnaise on a Brioche Bun, Served with Boardwalk Fries SIGNATURE SIDES Steakhouse Mashed Potatoes Grilled Asparagus Citrus Herb Butter (Includes Coffee & Tea) $52 Per Person

LUNCH SALADS Freddie Romaine, Roma Tomato, Bacon, Ranch Dressing Classic Caesar Hearts of Romaine, Imported Parmigiano-Reggiano & House-Made Croutons 8 oz. Filet Mignon 14 oz. New York Strip Verlasso Salmon Pan-Seared Verlasso Salmon, Sauteed English Peas, Roasted Cherry Tomato, Mustard Dill Aioli Chicken Parmesan Served Over Linguine and Topped with House-Made Marinara, Fresh Mozzarella and Basil SIGNATURE SIDES Steakhouse Mashed Potatoes Grilled Asparagus Citrus Herb Butter (Includes Coffee & Tea) $62 Per Person

CONTACT Judy Strickler Sales Manager 89 E. Nationwide Blvd. Columbus, OH 43215 Main Phone: 614.686.7800 Direct Line: 614.695.4010 judy.strickler@jeffruby.com JeffRuby.com