the cat with no tail CHRISTMAS MENU AVAILABLE FROM 27 TH NOVEMBER - 30 TH DECEMBER
STARTERS ROASTED WINTER VEGETABLE SOUP parsnip crisps and a warm bread roll with Manx butter (v) WARM SLICES OF WILD DUCK BREAST caramelised oranges set on dressed leaves BAKED GOAT S CHEESE with roasted hazelnut and pomegranate salad SALT AND CHILLI COD GOUJONS lime and ginger mayonnaise MAINS TRADITIONAL ROAST TURKEY pigs in blankets and stuffing CHARGRILLED FLAT IRON STEAK watercress and festive house sauce POACHED FILLET OF SALMON bèarnaise sauce, new potatoes and buttered greens PORTOBELLO MUSHROOM AND ROASTED ROOT VEGETABLE COTTAGE PIE (v) all main courses served with traditional seasonal vegetables and potatoes DESSERTS CHRISTMAS PUDDING with brandy sauce CHOCOLATE, GINGER AND PRALINE TERRINE winter fruit coulis and ice cream SPICED RED WINE POACHED PEAR AND ALMOND TART pouring cream MANX MATURE CHEDDAR AND STILTON with biscuits and winter chutney (v) COFFEE AND MINCE PIES TO FINISH THREE COURSES - 24.95 TWO COURSES - 20.95 (v) - Vegetarian Allergy advice, our kitchen contains nuts & seeds and is not a gluten free environment: please advise us on any allergies
ORGANISER S NAME: CHRISTMAS BOOKING FORM A NON-REFUNDABLE DEPOSIT OF 10 PER PERSON IS REQUIRED ON BOOKINGS OF 10 OR MORE. The remaining balance is due on the day of your meal. Bookings are only confirmed upon receipt of the non-refundable deposit and menu choices. Confirmation of exact numbers and menu choices for your party are required at least 14 days before the date of your booking and the organiser should keep a record of who has ordered what to prevent confusion on the day. DATE OF PARTY: TIME OF PARTY: NUMBER OF GUESTS: TELEPHONE: EMAIL ADDRESS: (Please note this menu is not available on Christmas Day) GUEST NAME: Soup Duck Goat s Cheese Goujons Turkey Steak Salmon Cottage Pie X-mas Pud Terrine Tart Cheese Please indicate any guests and their specific food allergies or requirements below:
THERE S NO BETTER PLACE TO SPEND THE FESTIVE PERIOD. Let us handle the cooking this Christmas whilst you indulge in a 4 course Christmas dinner in one of our 8 venues open on Christmas Day. The Cat with No Tail Douglas 616364 The Colby Glen Colby 834853 The Crosby Crosby 851293 The Highwayman Peel 842386 The Horse & Plough Douglas 626060 The Raven Ballaugh 896128 The Station Port Erin 838991 The Whitestone Ballasalla 822334 All of our Christmas Day Menus are available online at WWW.PUBSANDBARS.IM
THE CAT WITH NO TAIL CHRISTMAS 20 DAY 17
STARTERS CARROT, CUMIN AND SWEET POTATO SOUP home baked bread and Manx butter (v) PAN FRIED DEVILLED SEA BASS FILLET cucumber, mint and pink grapefruit salad with saffron mayonnaise WARM SLICES OF WILD DUCK BREAST caramelised oranges set on dressed leaves WILD MUSHROOM AND CELERY TARTLET Staarvey Farm leaves, grape and apple salad (v) MAINS TRADITIONAL ROAST TURKEY served with all the festive trimmings ROASTED HALIBUT STEAK soft polenta, broad beans, smoked tomato and caper dressing ROAST 28 DAY OLD ABERDEEN ANGUS RIB OF BEEF horseradish and herb crust, Yorkshire pudding and roasted root vegetables HERITAGE BEETROOT AND FIG TART baby artichoke, saffron potatoes and truffle oil dressing (v) all main courses served with fresh seasonal vegetables and potatoes DESSERTS CHRISTMAS PUDDING with brandy sauce STRAWBERRY BUTTERMILK PANNA COTTA rose petal ice cream MILK CHOCOLATE GANACHE blackberry compote and homemade shortbread (v) TO FINISH CHEESE AND BISCUITS, MINCE PIES AND COFFEE FOUR COURSES - 55.00 CHILDREN - 27.50 (v) - Vegetarian Allergy advice, our kitchen contains nuts & seeds and is not a gluten free environment: please advise us on any allergies
CHRISTMAS DAY BOOKING FORM A NON-REFUNDABLE DEPOSIT OF 10 PER PERSON IS REQUIRED ON ALL BOOKINGS. The remaining balance is due on the day of your meal. Bookings are only confirmed upon receipt of the non-refundable deposit and menu choices. Confirmation of exact numbers and menu choices for your party are required at least 14 days before the date of your booking and the organiser should keep a record of who has ordered what to prevent confusion on the day. ORGANISER S NAME: TIME OF PARTY: NUMBER OF GUESTS: EMAIL ADDRESS: TELEPHONE: GUEST NAME: Soup Seabass Duck Tartlet Turkey Halibut Rib of Beef Tart X-mas Pud Panna Cotta Ganache Please indicate any guests and their specific food allergies or requirements below:
WE WISH YOU A MERRY CHRISTMAS We wish you a Merry Christmas; We wish you a Merry Christmas; We wish you a Merry Christmas and a Happy New Year. Good tidings we bring to you and your kin; Good tidings for Christmas and a Happy New Year. Oh, bring us a figgy pudding; Oh, bring us a figgy pudding; Oh, bring us a figgy pudding and a cup of good cheer. We won t go until we get some; We won t go until we get some; We won t go until we get some, so bring some out here. We wish you a Merry Christmas; We wish you a Merry Christmas; We wish you a Merry Christmas and a Happy New Year. FESTIVE WISHES FROM The Cat With No Tail