canapé menu...is catering
Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced tuna tartare, yuzu custard, radish, tempura shiso King fish ceviche, chulpi corn, chilli, coriander, squid ink prawn cracker Dish chicken "sandwich", parsley, lemon
Master stock poached chicken, pickled mango, shredded coconut, shiso leaf Tea smoked duck breast, woodland mushroom, parfait, morel infused crepe Sumac crusted lamb fillet, green olive hummus, pomegranate molasses Beef carpaccio, celeriac and truffle remoulade, parmesan sable, fresh horseradish Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla Chickpea cakes, zaatar roasted cauliflower, caramelised onion, pine nuts
Gold and red beetroot parcel, spring vegetables, smoked aubergine Avocado brushchetta, lemon and dill cream, crisp shallot Quail egg, black truffle, pecorino Crispy lobster popsicle, kaffir lime and lemongrass salted caramel Seared Japanese scallop, burnt leek cream, veal floss Barramundi steamed in banana leaf, cucumber and peanut sambal
Snow crab soft shell taco, kimchi, pico de gallo, chipotle mayo Mini chicken shawarma, house pickles, coriander, parsley pomegranate Confit boneless fried chicken wings, dish hot sauce Kaitifi wrapped lamb puttanesca, lemon honey yogurt Australian Angus fillet steak, house cut fries, chipotle cream Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles
Slow braised veal belly, green apple and pickled papaya slaw, chilli caramel Potato and asiago croquette, spiced tomato mayo, crisp parsley, chilli Black truffle, wild mushroom and talleggio toasty Persian feta and honey cigars, zaatar pastry, date, walnuts, cardamom caramel Corn and coriander fritters, baby gem, ginger, disk chilli jam Beetroot and apple tortellini, feta, sunflower shoots, fennel vinaigrette
Dish fish and chips, tartare, lemon Miso glazed cod, Peruvian rice, corn, lime Mini dim sum basket, chicken shu mai, prawn har gau Tiger prawn salad, chilli pineapple, bean sprouts, red curry dressing Slow braised beef short rib, parsnip and pear puree, persillade Fiocchetti with pears and ricotta, asparagus, parmesan fondue
cold canape Lobster tail tartlette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced tuna tartare, yuzu custard, radish, tempura shiso King fish ceviche, chulpi corn, chilli, coriander, squid ink prawn cracker Dish chicken "sandwich", parsley, lemon Master stock poached chicken, pickled mango, shredded coconut, shiso leaf Tea smoked duck breast, woodland mushroom, parfait, morel infused crepe Sumac crusted lamb fillet, green olive hummus, pomegranate molasses Beef carpaccio, celeriac and truffle remoulade, parmesan sable, fresh horseradish Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla Chickpea cakes, zaatar roasted cauliflower, caramelised onion, pine nuts (V) Gold and red beetroot parcel, spring vegetables, smoked aubergine (V) Avocado bruschetta, lemon and dill cream, crisp shallot (V) Quail egg, black truffle, pecorino (V)
hot canape Crispy lobster popsicle, kaffir lime and lemongrass salted caramel Seared Japanese scallop, burnt leek cream, veal floss Barramundi steamed in banana leaf, cucumber and peanut sambal Snow crab soft shell taco, kimchi, pico de gallo, chipotle mayo Mini chicken shawarma, house pickles, coriander, parsley pomegranate Confit boneless fried chicken wings, dish hot sauce Kaitifi wrapped lamb puttanesca, lemon honey yogurt Australian Angus fillet steak, house cut fries, chipotle cream Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles Slow braised veal belly, green apple and pickled papaya slaw, chilli caramel Potato and asiago croquette, spiced tomato mayo, crisp parsley, chilli (V) Black truffle, wild mushroom and taleggio toasty (V) Persian feta and honey cigars, zaatar pastry, date, walnuts, cardamom caramel (V) Corn and coriander fritters, baby gem, ginger, disk chilli jam (V) Beetroot and apple tortellini, feta, sunflower shoots, fennel vinaigrette (V) bowl & fork Dish fish and chips, tartare, lemon Miso glazed cod, Peruvian rice, corn, lime Mini dim sum basket, chicken shu mai, prawn har gau Tiger prawn salad, chilli pineapple, bean sprouts, red curry dressing Apple wood smoked chicken breast, apple, fennel and celery salad Traditional butter chicken, scented basmati rice, garlic and mint naan Slow braised beef short rib, parsnip and pear puree, persillade Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V) Butternut squash and saffron risotto, pecorino, baby herbs (V)
desserts Pistachio and rose cream pops served on a bed of fresh roses (surcharge applies) Chocolate praline noisette tart Lamington chocolate box, marshmallow, coconut, strawberry jam Caramelised pink grapefruit, star anise tart Strawberries and cream lollipop Sticky toffee pudding, caramel shards Raspberry jam, rose scented icing, mini doughnut Roasted apple, pine filo basket Pomegranate, white chocolate mousse, dehydrated strawberry mousse, shortbread Pistachio cream, fresh raspberry tart Salted caramel popcorn mille feuille, popcorn cremeux Young coconut marshmallow, kaffir lime powder Saffron ice cream sandwich, cinnamon toffee wafer, crushed pistachio Bespoke dessert tables available upon request gelato Fresh gelato served in mini cups available in the flavour of your choice
pricing AED 75 per person 6 selections 6 pieces of food per person recommended for a 2 hour function AED 100 per person 8 selections 8 pieces of food per person recommended for a 4 hour function AED 125 per person 10 selections 10 pieces of food per person recommended for a 6 hour function AED 25 per bowl & fork selection AED 350 per gelato (serves 25 people) notes Prices are for food only. Additional charges for staff and beverages. Equipment hire also available. All our pricing is inclusive of service charge and municipality taxes. Minimum number of guests is 20. A deposit of 50% is required for all functions over 20 pax. Confirmation of numbers is required 4 days prior to the event Cancellation of the event within one week will incur a 50% cancellation fee