Social Lunch Menus Morgan Creek is pleased to provide the following complimentary services White linen table cloths and napkins Royal Doulton China Centerpieces, round mirror centers and candles Skirted display tables, if required Easels Complimentary parking Podium and microphone Christina Blouin Catering Coordinator 604 542-5321 Kylie Nunn Catering Manager 604 542-5327 banquets@morgancreekgolf.com
MASHED POTATO MARTINIS (MINIMUM 35 GUESTS) (CHEF ATTENDED STATION) Mashed Yukon potato Mashed Sweet potato Served with Whipped Butter and Cracked Pepper Choice of Gravy or Scented Peppercorn Sauce Toppings Choose from 4 toppings (complementary) (each additional topping at $1.50 per topping) Sweet Corn Green Onions Bacon Bits Aged Cheddar Cheese Sour Cream Crunchy Onions Steamed Seasonal Vegetables Sundried Tomato $13.00 per person Additions BBQ Shredded Chicken @ $5.00 per person BBQ Pulled Pork @ $6.00 per person Shredded Short Rib @ $9.00 per person Striploin @ $10.00 per person Garlic Sautéed Rock Shrimp @ $10.00 per person **Mashed Potato Bar open for a Maximum of 1 hour, each additional 1/2 hr will be charged at $4.00 per person**
Hors d Oeuvres and Reception Enhancements COLD HORS D OEUVRES Ratatouille and herb cream cheese tart Thai shrimp salad, cucumber round and cream cheese Papadam shell with Moroccan chicken and apricot chutney Olive tapenade, brie on sourdough crouton Peppercorn seared albacore tuna with avocado salsa $30.00 per dozen HOT HORS D OEUVRES Artichoke crab tart with goat cheese Brie, berry compote wrapped in filo Panko crusted tiger prawn, chipotle mayonnaise Teriyaki glazed chicken skewer Wild mushroom, pancetta, Havarti on brioche bread $30.00 per dozen (Minimum two dozen per selection required for hors d oeuvres) RECEPTION ENHANCEMENTS Platters (Unless otherwise stated, platters serve approximately 30 guests) Basket of corn chips with freshly made salsa and guacamole ~ $60.00 Spinach and artichoke dip ~ $60.00 Roast garlic hummus with Naan bread ~ $60.00 Fresh raw vegetables and dip ~ $70.00 Sliced fruit platter ~ $75.00 Artisan display import and domestic cheese board ~ $80.00 Finger sandwiches with assorted fillings ~ $20.00 per dozen Selection of cold cuts, sliced cheeses and condiments with assorted rolls ~ $8.00 per person Appetizers Lime & black pepper or honey garlic chicken drumettes ~ $24.00 per dozen Beef sliders, lettuce, tomato, garlic aioli ~ $30.00 per dozen Chicken tenders with honey mustard sauce ~ $30.00 per dozen Vegetarian spring rolls with sweet chili plum sauce ~ $30.00 per dozen California or tuna roll with soy, ginger and wasabi ~ $32.00 per dozen Desserts Assorted dessert squares or cookies ~ $18.00 per dozen Chocolate fountain with fresh seasonal fruit ~ $7.00 per person (minimum 75 guests) Assorted mini cupcakes ~ $30.00 per dozen
Lunch Menus BUILD YOUR OWN SANDWICH BUFFET (MINIMUM 15 GUESTS) Seasonal greens with assorted dressings Spinach, red onion, cherry tomato, roasted almonds, goat cheese and raspberry vinaigrette Gold beet, artichokes, roast red pepper, onion, Grana Padano in thyme vinaigrette Penne pasta, smoked salmon, red onion, roast peppers, kalamata olives with lemon pepper vinaigrette Basket of assorted breads and rolls Selection of sliced cold cuts Sliced cheeses, tomatoes and pickles Grilled vegetables Fresh leaf lettuce Dijon mustard, mayonnaise and relish Salmon, egg and chicken salads Assorted fruit pies, dessert squares and cookies Freshly brewed regular and decaffeinated coffee and tea $25.00 per person PASTA BUFFET (MINIMUM 15 GUESTS) Focaccia and ciabatta breads Seasonal greens with assorted dressings Caesar salad Artichoke, salami, roast peppers, onion, cherry tomato with wilted spinach and herb vinaigrette Cauliflower, julienne green pepper, marinated olives, red onion and cider vinaigrette Chef s daily pasta selection with homemade sauce (choice of chicken, seafood or vegetarian) Tiramisu, fruit pies and dessert squares Freshly brewed regular and decaffeinated coffee and tea $26.00 per person
Lunch Menus CREEKSIDE BUFFET (MINIMUM 20 GUESTS) Caesar salad Mixed baby greens with assorted dressings Herb roasted chicken, chickpea, kidney beans, green bean salad with sundried tomato vinaigrette Roast zucchini, carrots, bell peppers with herb vinaigrette and parmesan cheese Fresh croissants with vegetarian fillings Kaiser rolls and focaccia bread with assorted meat fillings Flour tortillas filled with salmon, chicken and egg salad Assorted fruit pies, dessert squares and fresh baked cookies Freshly brewed regular and decaffeinated coffee and tea $25.00 per person CANTERBURY BUFFET (MINIMUM 30 GUESTS) Assorted rolls and butter Spinach with spiced candied walnuts, goats cheese, maple bacon vinaigrette Greenhouse grown baby lettuce, trio of dressings Yukon gold potato, capicolli, gherkins, olives, red onion, herb aioli Quinoa, feta cheese, cucumber, kalamata olives, roast red pepper, red wine vinaigrette Saffron scented basmati rice, baby shrimp, cherry tomato, artichokes Teriyaki chicken, BC rolls and vegetarian rice rolls with soy, ginger and wasabi Herb crusted breast of chicken, wild mushroom demi Pan seared salmon, roast red pepper cream and cherry tomato chutney Garlic oven roasted potatoes Seasonal vegetable medley Chef s selection of cakes, fruit pies and dessert squares Freshly brewed regular and decaffeinated coffee and tea $38.00 per person
Lunch Plate Service Menus One starter and one set dessert is requested for all Guests Choice of three entrees offered for groups 32 and smaller. Choice of two entrees offered for groups over 33 guests. STARTER Mixed greens, carrots, cucumber and roma tomato, raspberry vinaigrette Caesar salad with shaved parmesan and pesto crostini Fresh spinach leaves, apples, walnuts, celery with honey yogurt dressing ENTRÉE Moroccan spiced chicken breast, mint salsa, veal demi and black mission figs $31.00 Quinoa crusted salmon, oven dried cherry tomato chutney, basil cream sauce $32.00 Grilled Triple A New York steak (6 ounce) with wild mushroom demi $34.00 Entrees served with fresh seasonal vegetables and mashed potato Entrée pricing includes starter, dessert and coffee or tea Vegetarian alternates available upon request DESSERTS Lemon tart, crème, Anglais, berry compote Pot de crème, bing cherry compote and ginger snap Warm apple cake with caramel drizzle and vanilla ice cream
Non-Alcoholic Beverages Softdrinks 355 ml $2.50 per can Pellegrino flavored sparkling water 355 ml $3.00 per can Dole juices 450 ml $3.50 per bottle Perrier sparkling water 330 ml $4.00 per bottle Pellegrino sparkling water 750 ml $7.00 per bottle Regular and decaffeinated coffee Assorted teas $3.00 per person $3.00 per person O Doul s non-alcoholic beer 355 ml $4.00 per bottle Non-alcoholic punch (5 liters, 30 glasses) $60.00 per bowl Sparkling apple juice 750 ml $12.00 per bottle Above prices are subject to a 17% gratuity and applicable government taxes
From The Bar Our standard bar setup consists of premium brand liquor, domestic beer and wine, soft drinks and assorted juices Additional upgrades are available upon request Premium Brand Liquor (per ounce) $5.65 Caesars / Long Island Ice Teas $5.80 Domestic Beer (per bottle) $5.65 Growers Cider (per bottle) $5.65 Sleeman Honey Brown (per bottle) $5.80 Import Beer (per bottle) $6.30 Domestic House Wine (per bottle) $27.00 ADDITIONAL BEVERAGES Alcoholic Punch (Rum or Vodka), (5 liters, 30 glasses) $125.00 Champagne Punch, (5 liters, 30 glasses) $125.00 Non-Alcoholic Punch, (5 liters, 30 glasses) $60.00 Assorted Softdrinks $2.50 Assorted Juices $3.00 Bottled Juices $3.50 Non-Alcoholic Beer $4.00 Regular and Decaffeinated Coffee $3.00 Assorted Teas $3.00 Sparkling Apple Juice (710 ml bottle) $12.00 Above prices are subject to applicable government taxes and a 17% gratuity The provincial liquor act prohibits us from allowing any individual or group to provide their own alcoholic beverages from an outside source
Wine List WHITE WINES Peller Estates VQA - Pinot Blanc (House Wine) British Columbia $27.00 Dirty Laundry - Unoaked Chardonnay British Columbia $32.00 Sandhill - Pinot Gris British Columbia $37.00 Beringer - Chardonnay California $37.00 Gabbiano - Pinot Grigio Italy $36.00 Leyda Reserva - Sauvignon Blanc Chile $34.00 Lindemans Premier Select - Chardonnay Australia $35.00 RED WINES Peller Estates VQA - Cabernet Merlot (House Wine) British Columbia $27.00 Gray Monk - Pinot Noir British Columbia $32.00 Red Rooster - Merlot British Columbia $38.00 J Lohr Seven Oaks - Cabernet Sauvignon California $45.00 Nuviana - Cabernet Blend Spain $36.00 Finca Los Primos - Malbec Argentina $32.00 Lindemans Bin 40 - Merlot Australia $35.00 Penfolds Koonunga Hill - Shiraz Cabernet Australia $41.00 Artan - Shiraz Australia $36.00 SPARKLING WINES Sumac Ridge Steller s Jay Brut British Columbia $45.00 Codorniu Clasico - Brut Cava Spain $36.00 Prosecco - Frizzante Riondo Italy $36.00 A more extensive wine list is available upon request Above prices are subject to applicable government taxes and a 17% gratuity
M C A V Visual Morgan Creek LCD Projector... $100.00 Morgan Creek Portable 60 TV... $50.00 Morgan Creek Flip Chart (Paper & Pens)... $20.00 Morgan Creek Built in Projection screen...complimentary Morgan Creek Portable Projection screen...complimentary Audio Lapel Microphone... $35.00 Wireless Microphone... $15.00 Wired Microphone with Podium...Complimentary Extra s Morgan Creek photocopies... $0.25 30 x Morgan Creek logo ball point pens... $15.00