Refreshments for meetings, events and celebrations on campus
2 Event Catering Menu 3 Welcome to Event Catering by eat@newcastle, Newcastle University s in-house catering service. Contents We provide refreshments for meetings, events and celebrations on campus, and here you will find some of the options available. We are always happy to discuss individual needs - if you would like to chat to us or make a booking, please get in touch: website: www.ncl.ac.uk/catering/events email: catering@ncl.ac.uk phone: 0191 208 6363 Refreshments 4 Sandwich platters 6 Buffet selection 7-8 Sharing platters 9 Booking 10
4 Event Catering Menu 5 Refreshments Breakfasts Please consider the number of guests attending your event when placing your order. When we describe a serving, this means a cup per person. Fairtrade English breakfast tea or coffee Selection of herbal and fruit tea bags Still or sparkling water (1.5 litre) Fairtrade orange juice (1 litre) Apple or cranberry juice (1 litre) 2 pack of Fairtrade biscuits 2 pack traditional biscuits 2 pack of gluten-free biscuits 1.40 per serving 1.40 per serving 2.25 per bottle (8-10 glasses per bottle) 2.50 per bottle (5-6 glasses per bottle) 2.50 per bottle (5-6 glasses per bottle) 1.00 per pack 60p per pack 1.50 per pack Perfect for fuelling your morning meetings. Crispy bacon roll Cumberland sausage stottie Roast portobello mushroom roll (V) Quorn sausage stottie (V) Danish pastry 1.50 each Croissant with butter and jam 1.50 each Seasonal fresh fruit platter (subject to availability) from 2 per person Whole fruit priced per item on request
6 Event Catering Menu 7 Sandwich platters Buffet selection Sandwich platters with crisps are 3.95 per person; you can also go large for an extra 1.50 per person. The fillings change every week - please contact a member of our team if you d like to know what s available. We always provide 1/3 vegetarian/fish/meat sandwiches please let us know if you would like to change these quantities. Choose your bread: Artisan (1.5 sandwiches per person) Traditional sliced (6 triangle sandwiches per person) Wraps (1 per person) Business lunch option ( 4.95 per person): 1 dinky bun, 1 mini wrap, 4 triangle sandwiches Glutten-free option ( 4.95 per wrap): Wrap (various fillings available) Choose your crisps: Root vegetable Traditional salted crisps A portion is one item unless specified at 0.95 per person. These suit group bookings, we recommend a minimum of 10 of any one item for attractive presentation of your food. Mediterranean vegetable and goats cheese rissole (V) Asparagus and parmesan tart (V) Parmesan shortbread with herbed cream cheese (V) Cuddy s cave and leek tart (V) Wild mushroom pastry (V) Mini broccoli and blue cheese tart (V) Sun blush tomato, mozzarella and basil skewer (V) (gluten-free) Falafel with mint yoghurt dip (V) Thai salmon fish cake with sweet chilli dip Fresh fennel, courgette & onion bhaji with mint yoghurt dip (V) (vegan without dip) Herb and lemon crusted pollock goujon with dill mayonnaise Spiced chicken skewer with chilli, ginger, orange and honey (gluten free) Mini local lamb and mint pasty Local chipolata sausages with mango chutney and mustard 2 per portion Duck spring roll with Hoi Sin sauce Cashew nut chicken goujon
8 Event Catering Menu 9 Buffet selection (continued) Mini platters at 2.95 per person. Indian selection: Onion bhajis (V) Poppadums with onion salsa (V) Vegetable pakoras with yoghurt dip (V) Chicken samosa Chinese selection: Vegetable spring rolls (V) Prawn crackers with a sweet and sour dip Spicy chicken with sweet chilli dip Duck spring rolls with Hoi Sin sauce Sharing platters Ideal for small meetings as an alternative to the traditional sandwich lunch, serving four people priced at 20. Ploughman s platter: Three local cheeses, cheese crackers, home pickled balsamic onions, celery, tomato, spiced beets and pickles. Northumberland platter: Mini local lamb pasties, hand raised pork pie, roast chicken strips and local pork sausages, served with piccalilli and crusty bread. Vegetable antipasto platter (V): A selection of sliced, whole and grilled fresh vegetables served with olives, sun dried tomatoes, tzatziki and roasted red pepper hummus and strips of toasted pitta bread. British selection: Lamb and mint pasty Buttered cheddar cheese scones (V) Mushroom pasty (V) Chipolatas with mustard chutney
10 Booking Our friendly team will be happy to chat about any special requirements you may have, help advise on quantities, or answer your queries. To chat to us directly, give us a call at 0191 208 6363, or email catering@ncl.ac.uk. You can also make your booking using our booking form at ncl.ac.uk/catering/events. Please refer to our web pages for terms and conditions. When you make an order with us, you may be entered into our monthly prize draw; in the past, prizes ranged from sets of sandwiches, afternoon tea and cakes to seasonal treats for the office. If you do not wish to participate in the draw, please let us know when making your booking. To view our monthly live draws and stay informed about news and promotions, follow our social media: Eat at Newcastle University @EATNEWCASTLE eatatnewcastle