MENU 9.00AM 5.00PM PASTRIES

Similar documents
Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin

Welcome To the Brewery Bar

Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan

Welcome to the Library Bar

Live Music every Saturday Night

Bookmakers Bar & Atrium Menu

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

Welcome to the Library Bar

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

Bookmakers Bar & Atrium Menu

With red onion marmalade & walnut topping (1, 3, 5, 7)

Welcome to. Stone Baked Pizza 12 Inch Inch 12.00

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.

Breakfast Menu (served until 12pm GF available on all bread options)

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

Evening Menu. 5:00pm - 10:00Pm

WELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro.

Ballast Bank Bar & Grill

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

Welcome to Cafe Alba!

Something for everyone try our exciting lounge menu for breakfast or lunch

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

STARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6.

Soup of the Day V May s Bistro Chowder Power Salad V 7.50 Main Goats Cheese Crostini V Sweet Sesame Glazed Chicken Wings 7.

Succulent wings in the Bailie s own marinade with sweet chilli sauce

Cereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

HOTEL. BAR. GRILL ALLERGEN GUIDE

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

Welcome to... Our Story. Open all Year Around. Free WiFi Free Shuttle Bus. There are no strangers here, only friends who have not met.

MENU.

Suitable for people on a low calorie diet. Suitable for a coeliac. Suitable for Vegetarians

Moor Lane Arkendale Knaresborough HG5 0QT

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.

To Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch?

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU

Welcome to the Hilltop. All our dishes are available throughout the day

MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

ALLERGENS INFORMATION

History. We welcome you to join us in historic Dublin and hope you enjoy your dining experience at the Trinity City Hotel.


FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS

Sit Back, Relax and Enjoy.. Your Parklanes Team

Troutbeck Breakfast Non residents

The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT

Pastries and breads mini-danish, cranberry twists or mini-pain au custard, croissant, white and wholemeal bread and freshly baked rolls

Welcome to the Hilltop. All our dishes are available throughout the day

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

The Walter Restaurant

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

Treat J U S T G I V E U S A C A L L

wedding package menu selector

Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect

MENU SIT-IN AND TAKEAWAY. OPENING TIMES Monday to Saturday 8:00am to 4:00pm Sunday: Closed TELEPHONE ORDERS WELCOME DELIVERY SERVICE AVAILABLE

K I L K E N N YO R M O N D E.CO M

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

MENU. Please place your order at the counter. Hot Drinks Coffee Espresso Double 1.80 a single shot of dark, intense coffee

January Menu 2018 Non-Gluten Containing Ingredients

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

The Real Food Pub Company SPRING / SUMMER MAIN MENU

FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS

Allergen Information All Menus 2016

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

Café Red. Relax - Eat - Drink MENU

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Starters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis

Hampshire Court Brasserie

Evening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW

The George and Dragon

Morning Selection Available from 9am-12 midday

~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.

MENU. 12noon pm

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

Transcription:

MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95 Coffee Cake 3.95 PASTRIES Tray Bakes 2.95 Choice of one of the following: Rocky Road, Caramel Slice, Granola Slice Mini Muffin 2.50 (2 per serving) Choose a flavour: Salted Caramel Red Berry Double Chocolate Chip Selection of Biscuits 1.95 Pot of Coffee for One 3.50 Pot of Decaffeinated Coffee for One 3.50 Pot of Tea for One 3.25 Pot of Tea for Two 5.00 Ask your Server for a Selection of Speciality Teas Regular Large Americano 3.20 3.50 Cappuccino 7 3.20 3.50 BEVERAGES Latte Espresso with Steamed Milk 7 3.50 Espresso 3.20 Double Espresso 3.50 Mocha Espresso with Steamed Milk and Chocolate 7 3.50 Mint Mocha Mocha with a shot of Mint 7 3.50 Caramel Latte Latte with Caramel Syrup 7 3.50 Hot Chocolate 7 3.50

MENU 12.30PM 9.00PM Chef s Soup of the Day 5.50 Served with homemade Brown Bread SOUPS Soup and Sandwich Combo 9.95 Seafood Chowder 6.95 Served with homemade Brown Bread CLOSED SANDWICHES Freshly Cut Sandwiches 6.25 Choose one of the following, these can be served plain or toasted White or Brown Bread Soft Tortilla Wrap Choose one of the following: Roast Beef Roast Turkey Baked Ham Tuna, Sweetcorn and Mayonnaise Roast Chicken Egg Mayo FILLINGS Served with a Baby Leaf Salad and Crisps Choose two of the following: Lettuce Cucumber Onion Tomato Cheese

MENU 12.30PM 9.00PM STARTERS OR FOR SHARING Southern Fried Chicken Wings 7.95 with a Blue Cheese Dip (9 Per Portion) 7 9 10 Soup of the Day 5.50 with Homemade Brown Bread 1 6 7 9 12 Seafood Chowder 6.95 with Homemade Brown Bread 1 2 4 6 7 9 12 14 Antipasto Plate for 2 9.95 for 4 14.50 for 6 24.95 Selection of Cold Meats, Olives, Selection of Irish Cheeses, Toasted Bread and Oils 1 6 7 10 Prosciutto & Ogen Melon Salad 8.95 with Lebna Yoghurt, Candied Walnut & Fresh Watercress 1 3 7 9 12

MAINS Pan Seared Irish Sirloin Steak 10oz 18.95 Sautéed Onions, Chunky Chips, and Peppercorn Sauce or Garlic Butter 7 12 (allow at least 20 mins for Well Done) Fish & Chips 15.95 Coated in a Crisp Beer Batter, served with Pea Purée, Chunky Chips and Homemade Tartar Sauce 1 3 4 7 10 Gourmet Homemade 100% Irish Beef Burger Plain 1 12.50 Bacon, Cheese and Tomato 1 7 14.50 Grilled Chicken Burger 13.95 Served with Shredded Lettuce, House-made Burger Sauce, Slaw 1 7 3 10 11 Authentic Indian Chicken Curry 14.50 Served with Pilaf Rice and Fresh Naan 1 7 8 9 11 Vegetarian Option Available 1 8 9 12.00 Penne Pasta 12.50 Served with a Chorizo and Vine Tomato Sauce Vegetarian Option with Grilled Vegetables and Vine Tomato Sauce 1 3 7 9 10.50 Chicken Caesar Salad 13.50 With Smoked Bacon, Garlic Croutons and Hand-Shaved Parmesan in a Creamy Caesar Dressing 1 3 7 10 Goujons of Crumbed Chicken 13.95 Served with Guacamole and French Fries 1 3 7 9 All our Burgers are served on a White Floury Bap with a Dressed Leaf Salad and Chunky Chips 1 3 10 11 SIDE ORDERS Chef s Special of the Day 14.50 House Salad 10 2.95 Sautéed Mushrooms 7 2.95 Chunky Chips 2.95 Champ 7 12 2.95 Seasonal Vegetables 7 9 2.95

DESSERTS Double Chocolate Fondant Pudding 5.95 With Vanilla Bean Ice-cream 1 3 7 Caramel Crème Brûlée 5.95 With Coconut Vanilla Ice-cream 3 7 Seasonal Crumble 5.95 With a Spicy Crumble Topping and Cinnamon Ice-cream 1 7 8 Knickerbocker Glory 5.95 With Balsamic Strawberries, Fresh Fruit, Layers of Ice-cream with a Chocolate Flake & Raspberry Sauce 1 6 7 8 10 BEVERAGES Pot of Coffee for One 3.50 Pot of Decaffeinated Coffee for One 3.50 Pot of Tea for One 3.25 Pot of Tea for Two 5.00 Ask your Server for a Selection of Speciality Teas Regular Large Americano 3.20 3.50 Cappuccino 7 3.20 3.50 Latte Espresso with Steamed Milk 7 3.50 Espresso 3.20 Double Espresso 3.50 Mocha Espresso with Steamed Milk and Chocolate 7 3.50 Mint Mocha Mocha with a shot of Mint 7 3.50 Caramel Latte Latte with Caramel Syrup 7 3.50 Hot Chocolate 7 3.50 WINE LIST We offer a selection of wines by the glass or bottle. Please ask your server for details.

OUR KIDS MENU 12.30PM 9.00PM Homemade Soup of the Day 1 7 9 12 Cheesy Soldiers, Sliced Ciabatta with Melted Cheese 1 7 The Beef 100% Burger in a Toasted Bun with Chunky Chips 1 3 11 Roast Breast of Chicken Mashed Potatoes, Mixed Peas and Sweetcorn 7 12 Spaghetti Bolognese Served with Melted Cheese 1 7 9 Jelly and Ice-Cream Strawberry Jelly served with Vanilla Ice-Cream and Strawberry Sauce 7 Knickerbocker Glory Fruit Pieces in Natural Juice served with a Duo of Ice-Cream, topped with a Chocolate Flake & Raspberry Sauce 1 7 Fresh Fruit Pieces with Raspberry Sorbet 1 STARTERS 4.00 MAINS 8.50 DESSERTS 5.00 Melon Wedges with Honey and Natural Yogurt Dip 7 Chicken Wings (3 in a portion) served with a Tomato Salsa 9 10 Penne Pasta with a Tomato Sauce Chicken Dippers Strips of Breaded Chicken with Chunky Chips 1 3 7 Fish Dippers Breaded Fresh Fish of the Day, served with Chunky Chips and Baked Beans 1 3 4 7 Rocky Road Milk Chocolate and Marshmallow Brownie with Fruit Compote 1 3 7 Chocolate Fudge Cake Served with Vanilla Ice-Cream 1 3 7

All our dishes are prepared in an environment where some or all of the following allergens are used: 1 Cereals Containing Gluten 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soybeans 7 Milk 8 Tree Nuts 9 Celery 10 Mustard 11 Sesame Seed 12 Sulphar Dioxide and Sulphates 13 Lupin 14 Molluscs Early Bird Dinner Menu from 5.00 7.00pm each evening 22.50 Buffet Lunch Monday Saturday 12.30 2.30pm from 15.00 Sunday Buffet Lunch 1.00 3.00pm from 19.50 Stunning Coastal Views Why not try this on your next visit to the Grand Hotel Grand Hotel 01 8450000 www.thegrand.ie